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    Planet Sub

    3.7 (38 reviews)
    InexpensiveSandwiches, Salad
    Closed 10:00 am - 9:00 pm

    Order Planet Sub Takeout or Delivery

    Planet Sub Photos

    Business Info

    PLANET SUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Planet Sub

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    Reviews With Photos

    Kelsey A.

    Planet Sub has been my go to favorite hot sub shop since I was a kid. I absolutely love "the experience" sub, it has grilled chicken, bacon, pepperoni, pepper jack cheese, jalapeños, cream cheese and a chipotle sauce. The bread is homemade daily and it shows because I've never had anything like it before. They offer two different sizes of sandwich which included the half which is about 8 inches and the whole which is about 16 inches. My eyes are always bigger than my stomach and I think I can eat a whole but I ended up with half a sandwich left. Keep that in mind when ordering. Overall this is a must try sandwich shop if you haven't been before.

    Special Sammy Sunday
    Taylor T.

    One of my "Top Ten Sandwiches in KC" for sure! The hot subs at Planet sub are the only thing I'd need if I was stuck inside a yellow submarine. The ooey gooey cheesey carb masterpieces are always better ordered warm, the bread becomes roasty (is that even a word? who cares...) and toasty. The day I visited for lunch with my mom this local neighborhood Planet Sub had a list of "special subs" that caught our eye. My mom decided to be bold and try the Cuban in a sub sandwich form instead of the authentic panini pressed version. And I opted for a Pesto veggie heavy sub but added some protein power with complimentary white meat turkey. Once we received out piping hot tin-foil preserved subs to our table we were ready to fall in love at first bite. Mine had so much melty cheese I was instanly smitten and my mom's warm ham and Cuban classic white cheese made her heart melt. I loved the way the earthy pesto and zingy sundried tomatoes went with the turkey and hearty wheat bread I choose. The thing about Planet Subs menu which puts them above other local (*Mr Goodscents*) sub places is the sheer monstrosity of their menu, the options are overwhelming but in a good way. The creamy club is another favorite served all the time that both me and my mom routinely order. They also have added warm soups to their list of sub accompaniments and dare I say the baked potato rivals Paneras. When thinking of my favorite submarine sandwhich shop in the KC area and it's surrounding suburbs (there's one in Liberty!) only Planet Sub comes to mind, their hot takes on classic and creative sub sandwiches always hit the spot and never sink below sea-level.

    The BBQ Brisket!
    Megan C.

    This is my top choice for planet sub locations. The people are friendly, and food is always prepared well. We tried their new BBQ brisket sandwich and it was really good! We opted to add onion, bell pepper to my fiancé's half, and minus the cheese since he is lactose intolerant. Now, if I were to get it on my own I would say to keep the cheese and onion, add pickle, add extra sauce, and then you've got a fantastic sandwich! Some other suns we love: the meatball grinder, the pesto bello, the superhero. Definitely worth trying! And if you sign up for their email list, a lot of their emails are BOGO!

    Photo on wall
    Connie R.

    First timer. Went during a busy lunch time and was offered water while I waited. Nice touch. Staff making subs were working hard and keeping up with the crowd and hit the expected wait time. I got the Greek chicken wrap. It was completely filled. Good chicken to other ingredient ratio. The addition of dill was tasty. Just wish the olives were Greek olives. I'd pay more for that.

    Karen P.

    Awesome sandwiches like at all Planet Sub locations, but this one is my favorite of the ones I've been to because they have the best service. They tend to be understaffed, so there can be a bit of a wait, but it's worth it for fresh sandwiches. The staff is always polite and have smiles on their faces, and don't get annoyed when I switch stuff up (bacon mushroom melt with light lettuce, light mayo, no Swiss, double the provolone.) Love their outdoor seating area too.

    Restaurant Interior

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    1 month ago

    Business owner information

    Photo of Planet S.

    Planet S.

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    2 years ago

    ordered 3 sandwiches for pick up, got something wrong on each one, including specialty add ons that I paid extra for. Pretty disappointing

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    15 years ago

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    5 years ago

    Would've ordered food but t was told they had a callin order they were waiting on then they were closing at 7:30 on a Saturday.

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    12 years ago

    A great place to bring the kids on Monday. Kids eat free. The menu is straight forward and pretty good.

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    10 years ago

    Not a bad sub. It's not Jersey Mike's but its better than Subway

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    15 years ago

    Great soup, sandwiches, and salads. Make sure to get a punch card to earn free grub, and stop by on double-punch days.

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    My friend and I met for Happy Hour at Whole Harvest Kitchen, and we had a MARVELOUS time!…read moreOur server was Sofhia V, and she was the soul of hospitality. When we told her it was our first visit to the restaurant, she took the time to carefully go over the menus with us (regular, happy hour, and drinks), providing her recommendations when we asked. Her guidance was spot-on-target! For drinks, I had a Mindful Chai and my friend had the 3-Beverage Flight (Golden Hour, Heart Says Thanks, and Tres Raices). My chai was the BEST I have ever tasted (and I order chai every chance I get!), and my friend loved her 3 drinks (she said Tres Raices was her favorite). For our food, we split an order of the Not Queso Dip and the Avocado Tostadas. We were both very impressed by how fresh the ingredients were, and the blend of flavors in each dish that created a unique and yummy taste. The Kitchen has an open, airy layout that inspires deep breathing, while the arrangement and spacing of tables still provides for intimacy of conversation and minimal ambient noise. Sofhia checked back with us several times during our meal to ensure we had everything we needed and were thoroughly enjoying our food and drink (we were!). It was a delightful meal, and we thank Sofhia, the kitchen staff, and everyone at Whole Harvest Kitchen for such a lovely time. We'll be back!!

    So this restaurant offers vegan cuisine which isn't my typical type of meal…read more I simply selected the best option that I knew I could palate. Choose 2: soup & salad combo was sound decision. Mediterranean salad which had fresh ingredients and a nice lemon tahini dressing along with a bowl of chefs choice. The hibiscus oasis was very refreshing. The restaurant had a light open layout, wooden table & chairs, modern aesthetic.

    Photos
    Dining Area
    Dining Area
    Pulled BBQ Jackfruit Street Tacos (Side Included but Shown Separately)
    Pulled BBQ Jackfruit Street Tacos (Side Included but Shown Separately)
    Flight of Health

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    Modern Market Eatery

    Modern Market Eatery

    4.4
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    Okay Modern Market, I see you…read more I was on the hunt for a healthy-ish spot for lunch (I mean, hello it is January), when I came upon Modern Market Eatery on Yelp. Upon doing some research I learned it's a scratch kitchen specializing in clean eats, and that it's a chain. A win for the health options, a ding for the chain, but not all chains are bad, an we are living in a time where there are some winners. So, I packed myself up and headed down the road to Prairie Village. It's still fairly new, and it has that squeaky clean feeling to it when you arrive. Inside it's counter service and you seat yourself (they will bring the food to you). It kind of reminded me of how Noodles and Company felt when they first became a thing way back in the early 2000s. I ordered a thai salad that came in at under 400 calories so I was honestly skeptical at how big or flavorful it would really be when it arrived, and holy cow was it good. The chicken was cold, but still held some flavor, the dressing was great, there were fresh veggies, pickled onions. It was one of the best 400 calorie meals I've had in a long time. My dad ordered the salmon curry and he also enjoyed his though I didn't try it so jury's out on my opinion! I left full and happy to have discovered this spot. I'll be back soon!

    Excellent lunch and can't wait to return when I come back to town. The salmon was the best and all…read morethe flavors combined.

    Photos
    Dining Area
    Dining Area
    Lox Salmon Bowl
    Lox Salmon Bowl
    Counter Area

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    Counter Area
    Rye Leawood

    Rye Leawood

    3.8
    (871 reviews)
    1.6 mi
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    First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

    Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

    Photos
    View from my perch at the end of the bar
    View from my perch at the end of the bar
    Restaurant week item - generous portion
    Restaurant week item - generous portion
    Inside Rye

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    Inside Rye

    Planet Sub - sandwiches - Updated July 2026

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