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    Plank House Restaurant

    3.1 (100 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Plank House Restaurant Photos

    PLANK HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Upscale
    Moderate noise

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    Recommended Reviews - Plank House Restaurant

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    a plate of food on a table
    Steven W.

    This clean, quiet restaurant is tucked away in the back of the Mills Casino. The Mrs & I loved that their restaurants have a separate entrance so you don't have to walk thru the smoky, bell-clanging, beeping & chime ringing casino. We were taken to a table next to a wall of windows that had a wonderful view & in a matter of seconds had placed our order. The service was friendly & I'm sorry, but I couldn't read the ladies name on her ID card hanging around her neck. However, our meals were just okay. I had the scrambled eggs & biscuits covered with sausage gravy with hash browns. Honestly, it was barely warm. The Mrs went with bacon & eggs with hash browns covered in gravy. Hers was also lukewarm at best. We enjoy food served that is hot & steamy. The service & the atmosphere were wonderful, but, you go to a restaurant for the food.

    Laura F.

    We visited this restaurant for about a week during our stay for The Mill High Tide Tattoo Festival. The service was amazing. We were promptly seated as soon as we arrived. The view is beautiful with the bay in the background. The employees were all very attentive and knowledgeable. They checked on our table often. Mari was our favorite server, due to her pleasant demeanor. The food was very good. We ate breakfast here the most but also had a delicious pizza to go. All of our food was very fresh and we were allowed to customize our orders. This was by far our favorite restaurant.

    The Logger breakfast with sausage patties!
    Stacie S.

    My favorite brunch spot! The service is fantastic! The views are breathtaking and the food is great!! They also have full bar access!! Give them a try!! Sit at the windows on the bay and watch the big ships!!

    Alicia S.

    We ate here while staying at the hotel. The service by Jared was exceptional! He was gracious offered wonderful wine recommendations and did not steer us wrong. The shrimp scampi was so delicious I had it two nights in a row! I cannot express what wonderful service we received from everyone in the restaurant. My only wish would be I wish they were closer to home.

    Best breakfast in town, their bacon jam burger is the best. Very friendly staff, has an amazing view of the bay

    Short Ribs

    We had a very nice meal with excellent service! My salmon was a little "fishy" and slightly over cooked but the clam chowder and short ribs were lovely.

    Janet D.

    To get to the restaurant you have to go thru the casino. That's my only gripe. The smoke filled air is the reason. But service is great. Food is tasty. I had the garlic shrimp appetizer and it was really good. Portion was just enough for what I had in mind. Something lightweight! We also had the Dungeness crab salad. They didn't hold off on the crab meat in the salad. Awesome and very delicious! For dessert we had the chocolate cheesecake. It was perfect! Not too rich. I was in the mood to try their Tiramisu Martini. I will skip this next time. Too thick for my taste. The decor was almost like a ski resort like the main hotel. Warm and inviting. Now the view is worth it. The sunset from the window was very romantic.

    Angela S.

    Inside the Mill Casino in Coos Bay, Oregon this is the most high end restaurant option. The calamari appetizer with the dinner roll, home made butter, and a cab sab red wine was so good! Formal table cloths, candel lit, and the staff went out of their way having people stay an hour past closing time; and did an extra happy birthday desert and song for a big family while I was there - and you could really tell they cared. There's fresh oysters and this is a great place to get seafood at the casino right on the water with that water front view!

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    11 years ago

    This place is nothing special. Worst fish n chips I've ever had. Nice view but not worth the money

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    Page 2 of 3

    Ask the Community - Plank House Restaurant

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    While returning from a family visit in Washington in summer 2025, we took the coastal route and…read morespent a few days in North Bend/Coos Bay where I lived and worked in 1972. Wildflour was recommended by our Air B & B host and it was a wonderful recommendation. The ambiance is casual but the food and service is 5 star plus. Ingredients are sourced locally and prepared in wonderfully unique combinations with tastes that don't just compliment one another but create that "Oh My God" flavor experience. Whether you're local or traveling the Oregon Coast on holiday as we did, I highly suggest that you plan an evening at Wildflour.

    We had heard so many positive comments about Wildflour. I really wanted to like this place, as…read morethere are so few good dining options in the Coos Bay/North Bend area. On a positive note we loved the setting, great vibe and wonderful service. We also had great cocktails, the Veneto was amazing. However, when the appetizers came out we were so very disappointed. We had the meatballs and fried burrata. It at first looked like the meatballs had this odd coating on it. But it was just that they were so overcooked and burnt. You literally needed a knife to cut them open and once open they were so dry I couldn't eat anymore. So I was hopeful that the fried burrata would be better. However, it was also over cooked on the outside. But once past the coating the burrata and bread was very good. Our main course came next. We both had the lasagna which came with a small salad that was very light and tasty. The pasta sauce was excellent and full of meat and the portions were very large. Lastly we had dessert and it was the star of the meal. We had a lemon pastry/cake that was delightful. Overall, we were disappointed with the appetizers. But the entrees were very good and dessert was just delightful. We will return to give it another go and hope that our first experience with the appetizers was just a one-off.

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    Plank House Restaurant - seafood - Updated July 2026

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