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    PLANTA Queen Washington DC

    4.2 (361 reviews)
    Closed 11:30 am - 11:00 pm

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    PLANTA QUEEN WASHINGTON DC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
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    1,000 Layer Potato, Gyoza, and Wafu Crunch Salad
    Mary K.

    Celebrated a friend's birthday with 15 people at PLANTA last night and had a fantastic time! We were too small for the private room, but had a nice long table in the main dining room, and they arranged a family-style restaurant for us. Everything was wonderful - the cocktails, apps (Goyza, 1,000 Layer Potatoes, and Wanda Crunch Salad were all great), sushi rolls (the Spicy Tuna with watermelon and Dragon Roll with broccoli were my favorites), and entrees (the Bang Bang Broccoli was the standout, plus the Udon Noodles and Brisket Kimchi Fried Rice). Dessert was just OK, but the great service made up for it. Overall a fantastic experience!

    Singapore noodles
    Donna C.

    Meh. Was fine. Surprisingly few vegetables in the noodle dishes. The broccoli appetizer was very crispy but drowning in peanut sauce. Food came out super fast. We got our appetizer and hadn't even finished it when our entrees came out. Our drinks from the bar (that we ordered first) came out after that. Overall the food was pretty bland. Vegan doesn't have to be boring. Our server was lovely.

    Sushi
    She C.

    So Planta made some of my favorite drinks. I had a Delicious lychee cocktail and I also had a delicious elderflower drink. The bartenders know what they are doing. There are a number of other drinks I want to try. I had the matcha cheesecake and it was also Delicious! I must go back. The bar area was fun. It's a nice looking spot. This restaurant is all vegetarian. I enjoyed the creativity and variety of food options. However, l need my protein. The sushi was decent. I felt like something in the flavor profile was missing.

    UNAGI EGGPLANT NIGIRI $7 for two pieces
    Jessica O.

    I came back to attend a birthday dinner and it definitely redeemed itself from a couple years ago where they didn't have any other other things that I wanted to eat so then I picked something that I ended up not really liking. This time was a little different. I had the red dragon roll and I couldn't quite tell it's vegan and not actual dragon roll of some sort. And then I also tried the thousand layer potatoes, which was nice, but I don't know if I liked it that much. And I got the Unagi eggplant which was really really good. I also really like eggplant at baseline. Other people got the sprig and run drink (it's under free spirits and it's a mocktail) and they loved it. Two of my friends got the udon and mushroom - they loved it (clean bowls). So I enjoyed it but only for special occasions. It's not very affordable to come to Planta regularly you see (or maybe I just need to have a better paying gig hahah) ... a roll and a nigiri plate came out to be over $30 ... which is somewhat typical in the expensive city of DC. In the end, we all concluded Planta Bethesda has more options whereas this one is more Asian fusion type of food (which I love). But I'm still dreaming of that miso salmon tofu from Planta Bethesda (now a year later? Also higher end prices for me and can't afford to go too often). They do only have two bathroom individual stalls and for some reason it took a while for my friends to use the restroom (she said one person was trying on outfits in there?!) and it can get a little messy in there with the trash bin, but it probably isn't consistently so...

    TORCHED & PRESSED
    Kyara S.

    Food: 9/10 - Everything I had was amazing. The BANG BANG BROCCOLI was the most favorable dish that impressed me. My father and I really enjoy bang bang broccoli and the sushi (spicy tuna rolls and TORCHED & PRESSED). Service: 8/10 - Waitress was very pleasant, knowledgeable, and gave good recommendations. Ambiance: 10/10 - Has a nice upscale restaurant type vibe. Came on a weekday for a quick bday lunch so it wasn't crowded at all, but I will try to come back for dinner one day to see that experience as well. Parking: 6/10 - there's parking garage on the left side of the restaurant on M st. Took a while to find parking and the garage. Overall: It was my first time coming here and I will most definitely be back. Favorite vegan spot in the city!

    SPICY CRAB HAND ROLL
    Fatu D.

    This was my first vegan dining experience in a high end setting and it did not disappoint! Every time I've been, the staff has been super accommodating. Recently, I went with a group of friends and saw two other friends sitting across from our table. The staff kindly joined the tables together and were attentive the whole night. Let's get to the food! First, the crispy broccoli is a MUST!! I would come back here just for the broccoli. It's fried to perfection and the accompanying sauce adds to it. Their sushi rolls are surprisingly good and you don't even realize you're not eating meat. This time around, I got the spicy crab hand roll and wasn't the hugest fan. Felt a bit oily to me. Friends also got the Dan Dan noodles and the kimchi fried rice. The rice was a 10/10 and the Dan Dan noodles were perfectly seasoned but also tasted a little oily to me. Overall, would definitely add this to my rotation.

    Firecracker Roll & POKE BOWL
    Leslie H.

    I thought it was impossible to make delicious gluten free AND vegan food. Planta proved me wrong! Many of their offerings are GF and vegan, and everything is delicious. My group shared the Firecracker maki, Chick'n fried mushrooms, poke bowl, and the Singapore noodles. While all the dishes were great, the poke bowl was the stand out, followed by the Firecracker maki. How DO you make the mushroom bacon, Planta?? It's amazing. I look forward to coming back next time I'm in DC!

    TRUFFLE FRIED RICE
    Misshamilton S.

    During our visit, we were disappointed by the level of service and overall dining experience, particularly because it was such a stark contrast to the excellent experience my husband and I had at this location just two days earlier and later in the evening . Throughout our meal, we had three different servers, yet there was very little communication regarding who was responsible for our table. One server was inattentive despite there being only a few occupied tables in the dining room. Several items were not entered or delivered correctly, including a side of grilled bok choy and requested spicy mayo that never arrived. Most concerning, I finished my meal nearly 20 minutes before my guest received her Korean Chick'n Sandwich, creating an uncomfortable dining experience. The lack of hospitality continued throughout our visit. We were never offered a dessert menu, after-dinner drinks, or a refresh on our cocktails. We repeatedly had to wave down employees for assistance, including requesting a to-go box, ordering tea, clearing soiled dishes, and ultimately obtaining our check. After the second entrée was delivered, no one checked back on our table. Communication among the staff appeared disorganized. I was asked multiple times whether I wanted iced or hot tea, and a third server eventually approached our table without introducing herself or informing us that she would be taking over service. We later learned that multiple server transitions had occurred due to shift changes, but this was never communicated to us during our meal. While the restaurant was not particularly busy for most of our visit, there were significant delays in food delivery, missing items, and a noticeable lack of attentiveness. The experience fell well below the level of hospitality I have come to expect from Planta, especially having dined at several of your locations in different cities and consistently receiving excellent service. I am sharing this feedback in hopes that management will review the service issues we experienced and provide the necessary coaching and training to improve communication, attentiveness, and overall guest experience. Unfortunately, based on this visit and inconsistency. I would definitely hesitate to recommend this location or bring future guests here. Thank you for taking the time to review my feedback. Sincerely, Mrs Rhone

    CHICK'N FRIED MUSHROOMS
    Jeremy G.

    We came back to PLANTA for a birthday celebration, and it was the perfect mix of fun, flavor, and creativity. Every dish had something memorable about it, and the service made it feel like a real occasion. The Bang Bang Broccoli was an absolute standout -- crispy, saucy, and bursting with flavor. The Dan Dan Noodles with tofu were another hit: creamy, spicy, and deeply satisfying. The Beef & Broccoli was a clever, elevated twist on the traditional version, while the Volcano Roll delivered a delicious blast of flavor (though the rice was a little wet and didn't hold together perfectly). The Chick'n Fried Mushrooms had an amazing texture -- perfectly crisp with that meaty bite -- but could've used a bit more seasoning. Overall, it was a fantastic meal that felt celebratory and fresh. The only thing I'd love to see from PLANTA is a bit more protein-forward options across the menu to round out the experience without having to add the $4-$10 add-ons. Still, it's easily one of the best spots in town for inventive, plant-based dining.

    Hannah R.

    Just went back to planta queen for maki monday- it was incredibly disappointing and terrible service. It took 25 minute for our server to come over to greet us. Didn't even have water for almost half an hour. We finally were able to order and everything came out at once. The manager (I think it was the manager he didn't introduce himself), he sent some items to our table (not enough bao buns for our number of guests in the party). No one explained what any item was when it came to the table and finally, once the maki came out, we had to take soy sauce off the servers station because no one offered it to us. Finally, it took 20 minutes to get the check. I'd save your money and go elsewhere. The service and staff alone make this place mediocre at best.

    Ameena A.

    As a meat eater...this vegan restaurant absolutely blew my mind. Got a few appetizers and sushi rolls as my main entree- absolutely spectacular, delicious, fresh- and tasted like "the real thing!" Although embarrassing, I included a photo of my face/reaction when I was eating my sushi roll because it was that delicious (and it was watermelon as "tuna"). As a gluten free person, this restaurant is also extremely accommodating and easy to eat at. Many of the items can be made GF (with cross contamination as a risk), though they have a celiac menu for reference as well (with no risk of cross contamination). Ambiance is beautiful - service was great. Can't wait to return & get some sushi rolls to go!!!

    Nicole L.

    First time trying a vegan restaurant as someone who rarely eats meals without a meat or fish protein as the focus. The restaurant itself is beautiful. Fun and lively ambience with a cool factor. Cocktails were great. The food was delicious. I was pleasantly surprised about a couple items that I was unsure of. Specifically my favorite dish was the bang bang broccoli. I couldn't stop eating it!

    Bar
    Steven H.

    Came here for their late night happy hour. Service was spotty.. lot of staff standing around chatting, possible because it was near the end of their shift. The value you get for their happy hour menu was decent. Being that we were visiting from Los Angeles, food was just ok. Ordered the Kimchi Bao - to find out there was no kimchi in it, we were not advised until we inquired, as the dish appeared lacking from what the menu described the dish entailed. The fried cauliflower sauce was an absolute sodium salt bomb. Decor of the establishment was very nice.

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    Page 2 of 10

    PLANTA Queen Washington DC Reviews in Other Languages

    Ask the Community - PLANTA Queen Washington DC

    Do they do accommodations for people with nut allergies? Everything I'd want to try contains nuts.

    Yes, they do. Just notify the host/server when you go in or when you make a reservation online.

    Is there outdoor seating?

    Hi Bo, I was there about a month ago and at the time there was no outdoor seating. I'm assuming there isn't any now either just because of their location. They do have ample seating indoors. I'd recommend making a reservation. Hope you enjoy!

    Don’t See Your Question? Ask Away!

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    4.3(641 reviews)
    0.6 miDupont Circle
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    First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

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    Astoria DC - Interior dining space. Narrow but really nice on the inside.

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    ANJU - Yukhoe

    ANJU

    4.3(680 reviews)
    0.7 miDupont Circle
    $$

    Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

    I debated whether I wanted to give this place 3 or 4 stars…read more 1. Mandu (3/5) - while it tasted good, the temperature was lukewarm which was disappointing. 2. Half chikin (4/5) - why do they call it chikin? It made me think it wasn't real chicken like what veggie grill calls their fake chicken. Anyway, it was messy but it was crispy and hot - it was fine. I've had better. 3. Lobster steamed egg (1/5) - the lobster was rubbery and I'm not a big fan of mixing sweet and savory together and for me, the sweet peppers ruined the entire dish. For me, the dish as a whole was less than the sum of its parts. 4. Ssam (5/5) - this dish saved the rest of the meal. The meat was tender the pear was nice and refreshing but to be honest, I consider this hard to mess up as long as the meat is good. My wife said that she wishes we just ordered two of these and nothing else lol. 5. Drinks (non-alcoholic - one was yakult and the other I think was passionfruit) - my wife really enjoyed both drinks so I guess I'll round up the review to 4 stars. If I lived in DC, I would probably go back here but since we're from out of state and visit DC once a year for work, we probably wouldn't come back here.

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(575 reviews)
    1.8 mi
    $$$$

    My first visit to Love, Makoto and Beloved BBQ was fantastic. Love, Makoto is a large Japanese…read moreculinary hall near Georgetown University Law Center with several concepts under one roof, including Dear Sushi, Beloved BBQ, Hiya Izakaya, and the more casual Love on the Run. Street parking was surprisingly easy, but I highly recommend making a reservation because Beloved BBQ became completely packed by 7 p.m. Beloved BBQ is a Michelin Guide recognized Japanese steakhouse, and the atmosphere feels elevated and luxurious while still being relaxed and welcoming. Our server, Lydia, was wonderful. She gave us excellent recommendations, checked on us despite being incredibly busy, and even brought out additional dry ice so I could capture the perfect photo. Abu was also incredibly kind and attentive, and General Manager Lenny personally stopped by our table to ask about our experience. The entire staff made us feel so welcome. The Wagyu Tower was absolutely incredible, with the short rib being our favorite. We also loved the dragon roll, tuna crisp, and salmon. If you order only one appetizer, make it the oysters with chili koji. They were out of this world, and I could have easily eaten two trays! For drinks, we tried the Sakura Sour, lychee martini, and the zero proof Pomelo. The Sakura Sour was beautifully balanced, while the lychee martini was smooth and delicious. For dessert, we shared the Heartbreaker and Peach Moon and finished every bite. This is a wonderful choice for an elevated date night, girls' night, celebration, or special dinner in D.C. The food, service, atmosphere, and presentation were all excellent. I will definitely be back soon!

    We stopped by Hiya Izakaya at Love, Makoto for happy hour, and overall, it was a pretty good deal…read more The happy hour food menu is on the smaller side, but everything was reasonably priced. My favorites were the eggplant skewers and the spicy tuna bites. Both were flavorful and definitely worth ordering. The drinks were probably the best part of happy hour. They were strong, tasty, and only $8, which felt like a great deal. I'm not sure I would feel the same way about the drinks at full price, but for happy hour, I can't complain. Our server was attentive, answered all of our questions, and our food came out pretty quickly. Hiya is also a cute little space, although it's one of several restaurants within the Love, Makoto complex. The restaurant itself has a pretty floral theme, but the open layout and surrounding restaurants give it more of a mall food court feel. It doesn't necessarily make for a bad experience, but it does take away a little from the intimate atmosphere. Overall, I'd definitely come back for happy hour.

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    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

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    PLANTA Queen Washington DC - asianfusion - Updated September 2026

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