Food, service and ambiance were amazing. We're visiting from Florida and had an incredible time…read more Wish we could go back soon.

Great ambiance and fabulous food. I had the pleasure of sharing a wonderful dinner with a very…read morespecial friend, and the Del-Bar was just the spot. The service could not have been any better.

100% recommend for anyone that travels to Wisconsin for the first time... but don't be surprised by…read morethe price, it's the theme of the restaurant. So basically; the people there ask you what you want, and then they serve you the best looking meal with 2 sides while the main course is served on a blazing hot rock that's not too hot but definitely is hot enough to cook your food at the table. But the best part is that they teach you how to flip the dish and how to evenly cook the meal from steak, sea food and much more... definitely recommend for anyone that wants to visit this restaurant and explore Wisconsin

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

We came here for lunch while visiting Wisconsin for a week. The crab dip was very good. The…read morechicken sandwich was delicious. Our server, Kalia A, was wonderful. She seemed new, but was very attentive and pleasant. She even brought our four-year-old granddaughter a balloon after hearing us commending her for eating all her dinner. Kalia's gesture made our afternoon. The only negative I have was the burger. The beef was unseasoned and about as blah as ground beef gets. In my book, even a blah burger is decent after you add condiments to it. But...they do need to do something with the beef before cooking it because it was really, really bland.

Major disappointment. It looks like a fun restaurant from the outside, but the experience fell…read moreapart quickly. The Wednesday‑night entertainment was horrific -- talented guitar player, but his singing was painfully off‑key. We ended up moving our table inside just to escape it. The food didn't redeem the night either. Everything was mediocre at best. Honestly, stay away. It's just not worth it.

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Welcoming atmosphere from the moment you walk in you are greeted with a friendly hello…read moreacknowledgement. The staff is very friendly. The food is excellent with truly homemade deserts to enjoy and take home. The crowd is very friendly. Highly recommend this gem.

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

The ambience of the restaurant is wonderful. It is located in The Lodge hotel. The food was great…read moreand the brandy old-fashioned is a must try. It did take a while for the bartender to get back to us a couple times. That would be our only complaint. However, she was busy, so I didn't take off any stars due to that fact.

ISHNALA is much more than an Amazing Supper Club, it is a Total Experience. We recently went with…read morefriends and were very impressed with not only the Great Food, but also a Great Experience with first class views, first class service and most impressive, an introduction to the owner Bob. I have always been impressed with people that can remember names. While he must meet 100's of people daily, he not only remembered us while arriving, he was there to greet us as we left and in-between checking on us during the meal. Yes, there is a wait, so get there early. It's more than worth the wait! Thanks ISHNALA & Bob. Paul & Stacy Monroe, WI.

What a classy, charming place! Ishnala was the total package…read more We requested the famous "table 15" which has been shown on book covers, in articles, and TV features, and the view of Mirror Lake was incredible. Our server, Csenge, was a superstar! So friendly, kind, and knowledgeable, in addition to appearing at just the right times to check in. For entrees we had the prime rib with lobster and asparagus, as well as horseradish encrusted new york strip with sweet potato bake. I highly enjoyed my prime rib and lobster, they were both delicious and a true treat. My husband had steak in front of him one minute and it seemed the next time I glanced over, it was gone. One thing he savored was the sweet potato bake; we've never seen that on a supper club menu to date and he insisted I try it as he loved it that much. As we were finishing our meal, the owner came over to our table to check in and inquire as to how we enjoyed the experience as well as our food. That's a very rare touch in today's day & age. When we were heading to our vehicle after dinner, my hubby said tonight's date night was one he'd always remember.

I ordered take out online for a pick up time 30 mins away. When I arrived they hadn't even started…read morethe order yet. They said it was because the online service didn't notify them through phone, only through fax. Which means they should probably impliment a better system for online orders. I waited an additional 30 mins after I arrived to get my food. Bad experience overall. They do have a buffet, but this was strictly a take out order experience. The food tasted like standard Chinese food, good. But would not recommend their chicken wings listed under their appetizers.

Service wasn't bad, like the other comment the AC wasn't on but that was ok since warmer inside was…read morecomfortable after a long day of swimming outside, the food was average. The sushi had no real seafood in it, but there were seafood in individual selections. The shrimp was probably the best I've ever had for as far as I can remember so I was impressed. Bottom line, average with a slightly higher price tag.

Get the lemon meringue ice cream pie: perfectly balanced with the pecan crust. Lovely staff!read more

Dated, horrible service! Mediocre food at best! Don't bother. So many more wonderful superglue to…read morego to.

My girlfriend & I were celebrating 57 years of our friendship. we ordered a salad, the filet with…read more1 shrimp, salmon with encrusted with Parmesan, the hashbrowns KS. Brussels sprout and the crustless cheesecake with fresh starwberries, chocolate sauce and caramel sauce. Our server Marta was wonderful, prompt and very courteous. Josiah the manager checked on us a few times was very friendly made sure we were very satisfied. Jordan was friendly as well.

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.