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    Players Club

    2.6 (16 reviews)
    ModerateSports Bars, Pizza
    Closed 11:00 am - 2:00 AM (Next day)

    Players Club Photos

    PLAYERS CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    5 years ago

    Food is disgusting and the place smells terrible. The 1-star is for the very nice older woman bar tending and serving tables.

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    The Blazer Pub - Bacon cheese burger

    The Blazer Pub

    4.1(367 reviews)
    4.5 mi
    $$

    Blazers is a 10/10 for both food and drink…read more There are bars and pubs all over the world. Most likely of them litter the earth like wrappers from spent candy bars, a constant reminder of good times gone by. And then you get The Blazer. It is one of those places that shouldn't be there but it is and we are all the better for it. A low ceiling, low lights, jubilant conversation in the background all make for a snug setting. The bar is a seen out of Cheers with the conversation between business man and blue collar foreman flowing as quickly and easily as the beer from the tap. The drinks are cold and served quickly with a smile but it's the food that takes the crown. The menu is small but everything is cooked and presented perfectly. In all the years God has blessed me with life I have never had a better chicken wing. The Blazer traditional wing is served dry with limited spice but full flavored and from a temperature standpoint hotter than the devil's pitchfork. They were perfectly cooked, completely rendered, flavorful gifts of gastronomic joy. The burgers, cooked in a broiler style format, were fresh, perfectly cooked, delicious and of ample portion. The chicken fingers, which were each one a meal, served red hot, perfectly cooked, crunchy on the outside and tender within. The chili cheese dog was everything it should be and the French fries, which are a traditional steak fry cut, were incredibly crunchy on the outside and soft and tender within. Every bar and pub owner and chef should come here. This is the superlative example of a simple menu, cooked perfectly and served quickly with a smile. It is obvious that the setting, service and menu gets them to come back again and again across generations from miles and miles around.

    I love the feel of this place, the personality, the authenticity, and the vibe…read more.. For this, Blazers easily reaches three stars. We came as we understood the wings were the best in Westchester County... After trying two varieties, and being on a perennial wing trail chase for the last four years... I find that title difficult to believe. Wings were meaty, cooked correctly, and came well appointed with blue cheese and celery. Plus, I'm a sucker for wing establishments that provide the wooden bowl for bones. I love that. Otherwise, I found the wings lightly sauced, and kind of dry... We tried the blazers traditional, which are fried, sauce, then refried... They needed one more dunk in sauce to be top-notch. Our second order was their teriyaki wings... much more palatable... But we're still lacking. And I'm not a huge fan of wings that are not sauced in a hot sauce base. The opportunity to add a side of wasabi sauce to any wings was a welcome addition... As we needed the moisture. We did not try any other menu items, but the pub food looked delicious... And our server was fantastic. I do look forward to going back and trying to order things slightly differently... I'll chalk this first experience up on me not really strategically placing my order or knowing how to maximize the potential of a really great place. I know next time will be better.

    Photos
    The Blazer Pub - Inside

    Inside

    The Blazer Pub - Chili dog with cheese

    Chili dog with cheese

    The Blazer Pub

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    Purdy's Farmer & The Fish - Bread pudding - not good

    Purdy's Farmer & The Fish

    3.5(662 reviews)
    3.3 mi
    $$$

    Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

    This was my second time here and it did not disappoint!…read more THE DEETS: A community-oriented restaurant with reasonably priced, locally grown food and high quality seafood. You can't get more local than the food grown on your own farm and more than three quarters of all the vegetables and herbs used in the kitchen are grown on the farm. That makes for a very small carbon footprint and really fresh food! Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775. You are literally dining in a historic house and it is such a nice vibe. FOOD & BEV: We were a party of three and we started off with some bevs of beer and wine with the house bread and delish salted herbed butter. We respectively got a lobster roll, clam chowder with a side of polenta fries, and the tuna burger. Everything was on point and really good. We finished off with a coffee, espresso, and cappuccino. The foam on the cap was so tight & probably on of the best I've ever had. SERVICE: Our main server was amazing but they practice team service and everyone working today touched our table at some point and we felt the love. AMBIANCE: The house itself is one year older than the USA and there is a fireplace in each nook. There is a quaint little bar when you first enter with a small raw bar at the end of it. What a treat and this will not be my last visit! As always, support your local small biz & this is it!!! Cheers.

    Photos
    Purdy's Farmer & The Fish - 2/20/26 Dining area

    2/20/26 Dining area

    Purdy's Farmer & The Fish - Fish sandwich

    Fish sandwich

    Purdy's Farmer & The Fish - Purdy's Michelin Star rec'd 2025 - 3/14/2026

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    Purdy's Michelin Star rec'd 2025 - 3/14/2026

    Players Club - sportsbars - Updated September 2026

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