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    PoFolks-Pensacola, FL

    3.2 (113 reviews)
    InexpensiveSouthern, Soul Food
    Closed 11:00 am - 8:30 pm

    PoFolks-Pensacola, FL Photos

    Business Info

    POFOLKS-PENSACOLA, FL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - PoFolks-Pensacola, FL

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    Fried pork Chops with mashed potatoes and white gravy and greens!
    Michael G.

    Needs a little updating! The servers were FANTASTIC! The food is about what you'd expect for this level of a restaurant. We had the fried pork chops and mashed potatoes with greens. The fried catfish looked awesome, I saw from another table!

    This is the place to get awesome Kuntry Fryed Stake!
    Hal S.

    Oh my gosh! What an experience.... The atmosphere here is jovial and friendly and you just feel good surrounded by friendly people (both staff and customers) and fun memorabilia. I can't wait to come back with my wife and kids! Tonight I ordered the Kuntry Fryed Stake. I chose mash taters wit' gravey and baked apples. It was all very good. The seasonings on the chicken fried steak were delicious! The service was outstanding! My sweet tea never ran dry, my server (Bridget) made sure I had everything I needed at all times, without being overly attentive (that's a real skill!). If you're in the area, you gotta try it! I'll be back!

    Fried Chicken Fried Fish Mac N Cheese Potato Salad Cornbread Sweet Tea
    Zachary D.

    I left a 5 star but rather vulgar review earlier so I decided to redo mine. Fish was obviously the best part; it was flaky and crunchy but not too hard, just the right texture and was absolutely delicious. Chicken was great too, it wasn't too heavily breaded but just the right amount. Mac and cheese was a great choice for sides. It was hot and steamy and cheesy all around, although it looked a little soupy it kept its solidarity. Then the potato salad: You can never go wrong with potato salad. Corn bread was good, I've had better homemade but this is a good corn bread when you're eating out. Packaging is sometime hit or miss, last time we ordered they didn't pack the collard greens right and the juices spilled all in my sisters car and it stank. It does however all come in a foldable box that looks like a house so it feels a little more homebody. Even though I've had a bad experience once back in the day, they make up for it 10 fold in their food and atmosphere today. All and all, I'll definitely be returning.

    Summer C.

    Sad to say they must have serious cool problems. The last two times we've eaten here they have literally burned our entrees till they are stiff as a piece of rock. There is no reason to burn customers food. It just requires longer to cook when you are burning all the food. SO disappointed!!

    tables and chairs in a restaurant
    Joshua W.

    Visited on a weeknight. The restaurant was very clean and the servers were friendly and helpful. We ordered the fried chicken meal with green beans and mashed potatoes (definitely instant), chicken and dumplings with Mac and cheese and green beans, and a shrimp PoBoy for our family. The meals come with a different type of bread and the server recommended the breadsticks but they were really plain and I would not recommend. Very Basic southern cooking, like the name of the restaurant implies. 3.5/5

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    1 year ago

    Great service and good Country food, reasonably priced....... Why I got to give you 85 characters? ...

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    3 years ago

    Stopped in at the last moment... seated promptly.. ordered the fried chicken, it did not disappoint. Great service.

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    1 year ago

    Went to Po Folks for my birthday and I had a wonderful experience. The service was very good and the people were very nice .

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    3 years ago

    Good southern food like you would expect! Nice prompt and attentive staff. We definitely recommend!

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    Paul S.

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    3 years ago

    Be careful when getting take out,the prices from the website is not what you will be paying

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    Paul S.

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    9 years ago

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    4 years ago

    Addicted to their fried chicken and black eyes peas! Had it every day for about a week. Big pieces of chicken. Keep up the good work!

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    Page 1 of 3

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    Restaurant IRON

    Restaurant IRON

    4.5
    (478 reviews)
    5.8 mi
    $$$

    From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

    The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

    Photos
    Bar area
    Bar area
    Scallops
    Scallops
    Orange Glow (cardamom, lemon, orange, strawberry, soda water)

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    Orange Glow (cardamom, lemon, orange, strawberry, soda water)
    86 Forks Bar + Table

    86 Forks Bar + Table

    4.0
    (301 reviews)
    5.9 mi
    $$

    Connor was the best chef ever. made everything was good as possible! ambiance was to die for, very…read morelowkey. fantastic service all around.

    I returned for the first time in 2 years, overall still good food, excellent service, with above…read moreaverage prices. You can make a meal with a something similar to a bowl of ramen, or get tapas. We opted for tapas, 2 per person is about enough for a normal meal portion. In order of my preference, we ordered the following: 1. Ribs. The ribs were out of this world, and I don't even like ribs. They had a ginger, soy/teriyaki flavor, lots of tender meat, so good I used the sauce with the fries. 2. Tuna tacos. They were present as large chunks of seared tuna with excellent toppings, and hard shells. I would have preferred soft tacos, but still excellent. 3. Bao chicken bao cow. Very good, 2 steamed buns with meat and veggies, similar to a mini banh mi. 4. Ceviche. Good, but a very small portion, enough for 5-6 bites, not with the price per portion. 5. Duck fries. Good flavor, but no longer offered with poutine, which is what made it stand out in the first place. Not very original compared to other dishes. My wife also bought the kiss of the prom queen drink, which was extremely tart, which she loved and I hated ha. Mandy was our server, very friendly and genuine with perfect recommendations. We brought our baby too, no high chairs available, but we brought our own portable one.

    Photos
    Relaxed atmosphere and good vibes
    Relaxed atmosphere and good vibes
    Seafood Ceviche
    Seafood Ceviche
    Duck Bao Bun

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    Duck Bao Bun

    PoFolks-Pensacola, FL - southern - Updated July 2026

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