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    Point 57

    4.1 (570 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Point 57 Reservations

    Point 57 Photos

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    POINT 57 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Point 57

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    House salad without cheese
    Jennifer M.

    We always go for Tuesday steak night when in town. You can't beat this deal. The filet was cooked perfectly and so tender and delicious. The dessert portion of the deal got very small, it's half the size of what it used to be. My salad was also not as good, tasted like straight vinegar and I like vinegar. I also enjoy their old fashioned. Although it would be nice if they used a clear ice cube. Overall still a great meal and we will go again next week. We did try to eat here on Sunday night, we were seated right away, but sat at our table for 15 mins and no one ever acknowledged us, so we left and went to Fords. Not sure what happened, just glad it wasn't our first time or we would not have retuned

    MY Grandaughter's 21st Birthday. We had a fabulous day
    Mary K.

    I took my granddaughter there for here 21st birthday. The food was great, and the staff made her feel very special Services was exceptional, and the restaurant was comfortable and fun, you could sit inside or out on the porch. We sat at the bar for awhile, bartender was very nice

    Drinks were great at reasonable prices

    We were visiting from out of town. We started with drinks. Hubby had the Old Fashioned which he LOVED - it was smoked to perfection. I had the Passionista and really enjoyed it. sweet with a little kick. We had the crab cakes and calamari. Both were tasty and well seasoned. Dinner we had the short rib with risotto and I had the shrimp scampi. Highly recommend both. Portions are not massive but we were very satisfied and too full to try dessert. Would love to visit this hidden gem again. Service was top tier and the bartender was amazing!

    Smokin' Coconut
    Lauren B.

    Was able to snag a reservation for four, two hours in advance, for dinner on a Sunday evening (off-season). The restaurant was moderately busy, but nothing crazy. We were seated immediately. We had to wait a little while for our server to greet us, but once she did, the night headed in the right direction! We started off with cocktails, but unfortunately, they had run out of fresh basil and therefore, the cocktails my mother and I ordered were unavailable. We opted instead for one of the featured cocktails on their summer specials menu and a mojito. The Lavender Lemonade, gin gimlet, and Espresso Martini (with Kahlua in lieu of Baileys) were all very good! The Mojito, although described as featuring Bacardi Silver, tasted like it was made with Cruzan, and therefore, a little cheap. The watermelon cocktail was okay, and the Smokin' Coconut was very interesting. For dinner, we started with Calamari and Fried Green Tomatoes (also featured on the summer specials menu). The Fried Green Tomatoes were cooked nicely, still very firm in the center with perfect cornmeal breading. They weren't too oily or greasy and the pimento cheese was a nice touch. The Calamari was good, but a lot of the pieces were crumbs and it was a little on the greasier side. Not sure if I would order it again but it definitely satisfied the craving. I enjoyed the Filet Mignon for my entree. It was cooked perfectly, juicy and deliciously seasoned, very peppery. I enjoyed the herb butter, but the steak sauce? Not so much. I switched out the mashed potatoes for the hand cut fries and they were nice and paired well with the steak. Because Point 57 is a scratch kitchen, they were able to leave the garlic out of my sautéed spinach (dietary restriction) which I greatly appreciated. Very accommodating staff and kitchen team! I also enjoyed the Wedge Salad. The other members of my party enjoyed the Beef Stroganoff, NY Strip special with Au Poivre, and the Short Rib Risotto. Everyone enjoyed their meals. For dessert, I enjoyed the Tiramisu special and we got the very last one! The restaurant is very cute and homey, and I particularly loved the look of the bar. I could see this being a great local spot to enjoy for happy hour or through their offerings that change with the seasons. I would definitely return. Huge kudos to our wonderful server, Kat, who was so sweet and went above and beyond to make our experience wonderful. Enjoyed spending time with family here and would highly recommend!

    Scott S.

    It has been sometime since we visited, I had the appetizer feature blackened beef tips "Filet" with all the fixings along with a house salad which is awesome and a house Old Fashion which I truly enjoy. The Wife had a filet with the blue cheese crum. Bret, made a great drink and was very attentive.... All in all, it was great experience. You must try it!!!!!!!!! We will be back!!!!!

    Steak potato pancakes and grits
    Lina P.

    We came on Saturday before Mother's Day it was empty and for the first time the steaks were not cooked as ordered we had to turn them back 3 times but the manager offered a 15% discount for the inconvenience.

    Took the photo a little late, but obviously it was good
    Heather D.

    I wish I had tried this place much sooner, I was always hesitant to come here as I am a spur of the moment diner, however, I regret not trying it. Sooner service was phenomenal, very attentive. The food was perfect and it definitely had a inclusive vibe as a solo diner. The bartender and staff were very personable and engaged. They were the perfect balance of engagement without overbearing. I will definitely be back. Cocktails were on point food was great. I even grabbed an extra dessert for midnight munchies.. can't wait to try the rest of the appetizers and dessert.

    Seafood Risotto
    Martin N.

    On a Thursday night, six of us went to dinner at Point 57. We have a reservation at 5:30 PM but we (2 out of six) got delayed by beach traffic returning from Fort Myers Beach. The ambiance here is casual and not formal just like many local restaurants here. Point 57 is known for its cocktails, seafood, steaks and new American fare. We were sit at a very nice corner table! I ordered a Seafood Risotto and wife ordered Chicken Carbonara. Other members of party ordered crab cakes, Beef Stroganoff, Caesar Salad, Fried Calamari, Shrimps and Grits, Crusted Grouper over shrimp Risotto. The presentations were fine and well plated. My Seafood Risotto was well prepared and delectable. Chicken Carbonara's pasta was cooked with perfection but the chicken was overcooked and dry! My friend did not like his beef Stroganoff. His main complaint was not enough sour cream and the beef was tough and not tender! Grouper over Shrimp Risotto was great. Overall it was good with a little improvement needed for Beef Stroganoff and Chicken Carbonara. The waitress was sharp, professional and attentive. Wine, beer and water glasses are filled very quickly. We did not try their signature cocktails but mainly on beer and wine!

    shrimp and grits
    Meredith R.

    Dinner with Yelp friends and -- fun fact (considering this is SW Florida)-- three of us attended Brooklyn College! I know, I know, what does that have to do with the restaurant?! Getting down to business, our evening was a 4+ star experience in every which way: great food, lovely ambience (neither casual nor particularly formal) and a friendly & efficient server. Vacillating about salmon (which I was told is sushi grade) and my old stand-by: calamari-topped-Caesar-salad. I went with the salad. The Caesar was okay --- didn't look nearly as good as my husband's house salad -- but the piece de resistance was calamari. Rings, tentacles, accents of pepper (jalapeno?) fried just right. With T also digging in, there was STILL plenty of squid for me to take home. I noticed that everyone's meal was nicely plated. I tried T's grits, which I thought were nothing special. "You didn't get any of the sauce!" he said, defending his choice of shrimp and grits, which he really liked. While I snapped photos of everyone's meals, you can read their assessments, which I'm guessing are all positive. In summation, Point 57 gets two thumbs up. There are options in every food group, prices aren't bad and the wine list covers all bases. I deviated from my usual hearty red and went with the house pinot grigio which at $28 was perfectly good. Easy parking too, with a lot in the back.

    Monica J.

    The menu has something for everyone. My husband loves the shrimp & grits...I think it's the best Chicken Cobb Salad in town. Service is always good. Take a sweater, it's on the cooler side. This time we had a high top table as they were preparing for a party in the dining room....and the bartender was sharing his vacation details with the hostess (and everyone else in between) who was at her front station. It made it difficult for us to have a work conversation, but I definitely would not hold it against him. A little surprised as we kept turning around to look at him like hello and he just kept going and even maybe go louder. ....its not normally like that. The Happy Hour is usually packed so check them out!

    P57 Salmon.
    Sue A.

    My husband had the P57 salmon, which was a grilled 6 ounce fillet salmon, grilled shrimp, crab meat, smoked Gouda potato cake, sautéed mixed vegetables with a bearnaise. I had the marinated double cut grilled lamb chops with Caprese risotto, asparagus tips, and mint chimichurri. Both was extremely good, service was good, the food is delicious. Noice level is a bit high, but I would eat the lamb here every evening, regardless of the noice level, because it was that good.

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    3 years ago

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    3 years ago

    Excellent- server, Catherine was wonderful on top of superb cocktails and food. P.S. we have been here before with similar experiences.

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    3 years ago

    Service has always been fantastic. They have great specials. The food was good and they have weekend brunch as well

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    5 years ago

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    3 years ago

    Went on a Friday evening while we were on vacation in Cape Coral. Nice cocktail menu in a casual, yet more upscale setting.

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    4 years ago

    Great food. Bit on the higher end but you will not be disappointed. Outdoor venue and indoor

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    2 years ago

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    4 years ago

    Service and food was spectacular. Overall wonderful experience. Katie really maximized our enjoyment.

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    6 years ago

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    2 years ago

    Food and service were both great. The outside seating is really a nice atmosphere as long as the weather cooperates.

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    3 years ago

    What a great place! Been here three times a they never disappoint. The steak is amazing.

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    6 years ago

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    4 years ago

    Great food fun atmosphere great service friendly staff total package for a fun time in Cape Coral!

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    3 years ago

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    4 years ago

    We had a girls night out dinner here and although it's pricey it was worth every penny!! Food was amazing!! Highly recommend!!

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    2 years ago

    Service was very good. Food was well prepared. Ambiance was great and thete was a good wine selection.

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    Page 5 of 15

    Point 57 Reviews in Other Languages

    Ask the Community - Point 57

    Is there a Sunday Brunch menu? Is it a buffet?

    Yes there is a Sunday Brunch (11:00 a.m - 3:00 p.m.) and it is absolutely excellent!! No, it is not a buffet, but bring your appetites.

    View All 5 Questions

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    10 Twenty Five - Smoked beef Cobb salad

    10 Twenty Five

    4.5(657 reviews)
    3.7 mi
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    We started our dinner with the French onion soup because it looked oh-so-delicious. Unfortunately,…read moreit ended up being just okay. Definitely not bad, but the broth was lacking a little in flavor, so I probably wouldn't order it again. For the table, we got the shrimp tacos, Gouda Mac, and Poultrygeist. The shrimp tacos and Gouda Mac were definitely the standouts--both were great! The Poultrygeist was good overall and had great flavor, but the chicken itself was a little underwhelming. The aioli, though, was absolutely yummy! I'd highly recommend asking for extra on the side because it really made the dish. The portions were a good size, too. We all ended up having leftovers, which is always a plus! Service was great throughout the meal. Our drinks were constantly being refilled, and the staff was attentive without being overbearing. The atmosphere had a fun sports bar vibe, but it was still relaxed enough that we could easily talk and catch up. Overall, a solid spot for a casual dinner with friends!

    good hot food, large portions, friendly staff…read more i went early evening on a Saturday and sat at the bar no problem. i got a beer, but wanted to wait a bit in food, when i was ready, i had trouble getting service from the bartender bc they kept walking away to the back or somewhere else. once i caught their attention, they were quick and efficient, but it just seemed like it took a while each time I needed something. (order food, second beer, box, check, etc.) ranch was fine, nothing spectacular, and they do charge ya extra for it, just fyi

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    Lighthouse Waterfront Restaurant - Ceviche

    Lighthouse Waterfront Restaurant

    3.8(455 reviews)
    7.3 mi
    $$$

    Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

    So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

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    Harold's - Seared tuna, delicious.

    Harold's

    4.7(162 reviews)
    6.4 mi
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    Some of the finest restaurants aren't found on grand boulevards or behind ornate facades. They…read morequietly occupy unassuming corners, content to let their food do the talking. Harold's is exactly that kind of place. Tucked into a modest strip mall, it reveals itself only once you step through the door, where the ordinary gives way to something altogether extraordinary. Every plate arrives with the confidence of a restaurant that knows precisely what it is. The beautifully seared scallops, expertly prepared prime cuts, and ever changing seasonal specials showcase impeccable ingredients treated with restraint and respect. Nothing feels overworked or contrived. Instead, each dish is a reminder that true refinement is often found in simplicity executed flawlessly. The desserts and thoughtfully curated wine list complete a meal that consistently punches well above its weight. Equally memorable is the hospitality. The entire team delivers service that is polished without pretension, warm without rehearsed familiarity. Chef Harold's presence is felt throughout the dining room, welcoming guests with genuine humility and quiet pride. That same generosity extends beyond the restaurant. His longstanding commitment to giving back to the local community and supporting countless charitable and civic causes reflects the character behind the cuisine. Harold's is more than an exceptional restaurant. It is a reminder that remarkable experiences are often found in the places you'd least expect, where substance quietly outshines spectacle and every visit leaves you already looking forward to the next.

    After a fun and delicious brunch at Vybe a few Sunday's ago, we decided that we had to try Harold's…read moreoriginal restaurant, his farm to table concept, and it didn't disappoint. We were greeted by Harold as we entered and given the menus, but we actually came for the $90 tasting menu for two. Menus change often so it will never be boring. We tried the special three course meal, while our friends chose à la carte. The concept of pork belly turned off my friend so she chose a wonderful salad and the spaghetti (super meaty and tasty, but she wanted more noodles). We loved the pork belly 1st course, not fatty at all with a wonderful flavor. Three of us had the Rigatoni Alla Zozzna which was just spicy enough to really enjoy. FYI, all the noodles are made on site and Harold even has his own pastry chef. So our dessert course was a super rich chocolate concord cake which I loved. Our friends split a cheesecake, though they wanted key lime pie. Our friendly server Rachelle was super attentive and checked on us often. There are probably only 15 tables and the bar so reservations would be recommended, and I heard that it's a month wait for a table in season. (Not surprising.) Yes, Harold's may be pricey but it was worth every bite and I look forward to returning to try more of Harold's creations.

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    Point 57 - seafood - Updated September 2026

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