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    Point 57

    4.1 (567 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Point 57 Reservations

    Point 57 Photos

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    POINT 57 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Point 57

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    Reviews With Photos

    MY Grandaughter's 21st Birthday. We had a fabulous day
    Mary K.

    I took my granddaughter there for here 21st birthday. The food was great, and the staff made her feel very special Services was exceptional, and the restaurant was comfortable and fun, you could sit inside or out on the porch. We sat at the bar for awhile, bartender was very nice

    Drinks were great at reasonable prices

    We were visiting from out of town. We started with drinks. Hubby had the Old Fashioned which he LOVED - it was smoked to perfection. I had the Passionista and really enjoyed it. sweet with a little kick. We had the crab cakes and calamari. Both were tasty and well seasoned. Dinner we had the short rib with risotto and I had the shrimp scampi. Highly recommend both. Portions are not massive but we were very satisfied and too full to try dessert. Would love to visit this hidden gem again. Service was top tier and the bartender was amazing!

    Smokin' Coconut
    Lauren B.

    Was able to snag a reservation for four, two hours in advance, for dinner on a Sunday evening (off-season). The restaurant was moderately busy, but nothing crazy. We were seated immediately. We had to wait a little while for our server to greet us, but once she did, the night headed in the right direction! We started off with cocktails, but unfortunately, they had run out of fresh basil and therefore, the cocktails my mother and I ordered were unavailable. We opted instead for one of the featured cocktails on their summer specials menu and a mojito. The Lavender Lemonade, gin gimlet, and Espresso Martini (with Kahlua in lieu of Baileys) were all very good! The Mojito, although described as featuring Bacardi Silver, tasted like it was made with Cruzan, and therefore, a little cheap. The watermelon cocktail was okay, and the Smokin' Coconut was very interesting. For dinner, we started with Calamari and Fried Green Tomatoes (also featured on the summer specials menu). The Fried Green Tomatoes were cooked nicely, still very firm in the center with perfect cornmeal breading. They weren't too oily or greasy and the pimento cheese was a nice touch. The Calamari was good, but a lot of the pieces were crumbs and it was a little on the greasier side. Not sure if I would order it again but it definitely satisfied the craving. I enjoyed the Filet Mignon for my entree. It was cooked perfectly, juicy and deliciously seasoned, very peppery. I enjoyed the herb butter, but the steak sauce? Not so much. I switched out the mashed potatoes for the hand cut fries and they were nice and paired well with the steak. Because Point 57 is a scratch kitchen, they were able to leave the garlic out of my sautéed spinach (dietary restriction) which I greatly appreciated. Very accommodating staff and kitchen team! I also enjoyed the Wedge Salad. The other members of my party enjoyed the Beef Stroganoff, NY Strip special with Au Poivre, and the Short Rib Risotto. Everyone enjoyed their meals. For dessert, I enjoyed the Tiramisu special and we got the very last one! The restaurant is very cute and homey, and I particularly loved the look of the bar. I could see this being a great local spot to enjoy for happy hour or through their offerings that change with the seasons. I would definitely return. Huge kudos to our wonderful server, Kat, who was so sweet and went above and beyond to make our experience wonderful. Enjoyed spending time with family here and would highly recommend!

    Scott S.

    It has been sometime since we visited, I had the appetizer feature blackened beef tips "Filet" with all the fixings along with a house salad which is awesome and a house Old Fashion which I truly enjoy. The Wife had a filet with the blue cheese crum. Bret, made a great drink and was very attentive.... All in all, it was great experience. You must try it!!!!!!!!! We will be back!!!!!

    Steak potato pancakes and grits
    Lina P.

    We came on Saturday before Mother's Day it was empty and for the first time the steaks were not cooked as ordered we had to turn them back 3 times but the manager offered a 15% discount for the inconvenience.

    Took the photo a little late, but obviously it was good
    Heather D.

    I wish I had tried this place much sooner, I was always hesitant to come here as I am a spur of the moment diner, however, I regret not trying it. Sooner service was phenomenal, very attentive. The food was perfect and it definitely had a inclusive vibe as a solo diner. The bartender and staff were very personable and engaged. They were the perfect balance of engagement without overbearing. I will definitely be back. Cocktails were on point food was great. I even grabbed an extra dessert for midnight munchies.. can't wait to try the rest of the appetizers and dessert.

    Seafood Risotto
    Martin N.

    On a Thursday night, six of us went to dinner at Point 57. We have a reservation at 5:30 PM but we (2 out of six) got delayed by beach traffic returning from Fort Myers Beach. The ambiance here is casual and not formal just like many local restaurants here. Point 57 is known for its cocktails, seafood, steaks and new American fare. We were sit at a very nice corner table! I ordered a Seafood Risotto and wife ordered Chicken Carbonara. Other members of party ordered crab cakes, Beef Stroganoff, Caesar Salad, Fried Calamari, Shrimps and Grits, Crusted Grouper over shrimp Risotto. The presentations were fine and well plated. My Seafood Risotto was well prepared and delectable. Chicken Carbonara's pasta was cooked with perfection but the chicken was overcooked and dry! My friend did not like his beef Stroganoff. His main complaint was not enough sour cream and the beef was tough and not tender! Grouper over Shrimp Risotto was great. Overall it was good with a little improvement needed for Beef Stroganoff and Chicken Carbonara. The waitress was sharp, professional and attentive. Wine, beer and water glasses are filled very quickly. We did not try their signature cocktails but mainly on beer and wine!

    shrimp and grits
    Meredith R.

    Dinner with Yelp friends and -- fun fact (considering this is SW Florida)-- three of us attended Brooklyn College! I know, I know, what does that have to do with the restaurant?! Getting down to business, our evening was a 4+ star experience in every which way: great food, lovely ambience (neither casual nor particularly formal) and a friendly & efficient server. Vacillating about salmon (which I was told is sushi grade) and my old stand-by: calamari-topped-Caesar-salad. I went with the salad. The Caesar was okay --- didn't look nearly as good as my husband's house salad -- but the piece de resistance was calamari. Rings, tentacles, accents of pepper (jalapeno?) fried just right. With T also digging in, there was STILL plenty of squid for me to take home. I noticed that everyone's meal was nicely plated. I tried T's grits, which I thought were nothing special. "You didn't get any of the sauce!" he said, defending his choice of shrimp and grits, which he really liked. While I snapped photos of everyone's meals, you can read their assessments, which I'm guessing are all positive. In summation, Point 57 gets two thumbs up. There are options in every food group, prices aren't bad and the wine list covers all bases. I deviated from my usual hearty red and went with the house pinot grigio which at $28 was perfectly good. Easy parking too, with a lot in the back.

    Monica J.

    The menu has something for everyone. My husband loves the shrimp & grits...I think it's the best Chicken Cobb Salad in town. Service is always good. Take a sweater, it's on the cooler side. This time we had a high top table as they were preparing for a party in the dining room....and the bartender was sharing his vacation details with the hostess (and everyone else in between) who was at her front station. It made it difficult for us to have a work conversation, but I definitely would not hold it against him. A little surprised as we kept turning around to look at him like hello and he just kept going and even maybe go louder. ....its not normally like that. The Happy Hour is usually packed so check them out!

    P57 Salmon.
    Sue A.

    My husband had the P57 salmon, which was a grilled 6 ounce fillet salmon, grilled shrimp, crab meat, smoked Gouda potato cake, sautéed mixed vegetables with a bearnaise. I had the marinated double cut grilled lamb chops with Caprese risotto, asparagus tips, and mint chimichurri. Both was extremely good, service was good, the food is delicious. Noice level is a bit high, but I would eat the lamb here every evening, regardless of the noice level, because it was that good.

    dip
    CS E.

    Love the staff gathered a collection from multiple visits. Phenomenal staff! Amazing service. Cappuccino suggested in the afternoon. Suggested lunch appetizer Crab dip. Immaculate. Favorite dinner dish: Seafood risotto Favorite summer special: seafood étouffée Favorite desert: crème brûlée AMAZING Shout out to the chefs!

    Inside bar
    Judy R.

    Last night we met for dinner with two other couples. Four of us are Yelpers lol! This is my second time at this lovely restaurant. Last time for brunch and now for dinner. We had a cozy well appointed table in the corner of the restaurant. Dave and I usually prefer outside seating which this restaurant has. We met at 5:30 before the large crowd arrived. Dave ordered the crab cake appetizer and he thought they were ok. I thought they were artfully decorated with a mayonnaise remolade and were good. We ordered dinner and I listened to our server who recommended the Garlic and Parmesan Crusted Grouper over shrimp Risotto which was out of this world! Dave had the Beef Stroganoff and although it was good he was disappointed that there wasn't more sour cream in the sauce and the meat wasn't tender. We spent a very relaxing time eating, drinking wine, beer and black coffee for me. By the time I looked up, the place was jammed! What a great evening!

    Amanda T.

    This is a top 5 for Cape Coral restaurants. Great food. Great drinks. Great vibe. Great service.

    Salmon Dish

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    7 months ago

    This is my go to place for seafood and steak in Cape Coral. The food is great, the service is top notch. Love that place!

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    2 years ago

    Great food and service, outstanding Old Fashions cocktail. Had the Monday mixed grilled special, steak, shrimp, garlic mashed potatoes

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    1 year ago

    Great spot with good food. Only drawback was table seating right next to the kitchen. But all else was great

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    Page 2 of 15

    Point 57 Reviews in Other Languages

    Ask the Community - Point 57

    Is there a Sunday Brunch menu? Is it a buffet?

    Yes there is a Sunday Brunch (11:00 a.m - 3:00 p.m.) and it is absolutely excellent!! No, it is not a buffet, but bring your appetites.

    View All 5 Questions

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    Deep Lagoon Seafood and Oyster House

    3.8(602 reviews)
    3.6 mi
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    Deep Lagoon is one of our favorite places to eat in Fort Myers! The atmosphere is fantastic,…read moreespecially being right on the water. There's something about sitting outside, enjoying the view, and having a great meal that makes it feel like a true Southwest Florida experience. The food is consistently excellent, and their cocktails are always on point. But what really sets Deep Lagoon apart is the service--the staff is tremendous, attentive, friendly, and genuinely make you feel welcome. Great food, great drinks, beautiful waterfront setting, and outstanding service. It's hard to ask for much more. We always enjoy our time at Deep Lagoon and highly recommend it!

    Great place to meet a new Yelp friend? Absolutely! This is the lovely place that Dawne F. chose for…read moreus to meet for our first time and we could not have been more pleased with the food, drink and of course the company. From the moment you walk in, you feel like you have entered an aquatic atmosphere. The decor takes you right to the water and is so relaxing. Sitting dockside to enjoy HH with a new friend was a delight. Their menu features grouper, tuna, shrimp, oysters, lobster, hogfish, salmon and mahi mahi. Anyone can find a fish to suit their taste here. The fish is caught daily right out in the Gulf of Mexico. We started with the Gulf Oysters on the half shell. Both Dawne and my husband really enjoyed their texture and taste. Then it was onto the Tacos of the Day (shrimp) for me. So yummy! Their Ahi Tuna was to die for. Mouthwatering and very, very fresh. In addition to the restaurant, they also have a fish market where one can purchase seasonal seafood like swordfish, black grouper, mussels, shrimp etc. We could not have been more pleased with our HH experience here. I would love to come back for dinner and try one of their five other locations.

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    Inside at table looking at bar

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    Volcano shrimp mushy

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    Salty Papa's Shrimp House - Charleston Chicken & Grits Extra Spicy Ghost Pepper

    Salty Papa's Shrimp House

    4.3(679 reviews)
    4.5 mi
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    Once again, I came here to meet with Mrs. K.'s friends. I did one thing before I got here. I…read morelooked at my previous review and made sure I didn't order the same again. OOPS, I did it again. I ordered the oysters. Darn fine oysters. For my main, I ordered their Gumbo. The Gumbo is unusual in that there was no shrimp or fish, just sausage. It was delicious. Mrs. K. ordered a fish sandwich; she did not eat it. She said it had an extreme fishy taste. I was asked to taste it; I declined. I did smell it; it smelled fishy. Cod should not present a problem.

    Over an ok experience allow me to do a deep dive on why such a bad review. I went to the…read moreestablishment for a late lunch w/ mom she ordered fried oysters no problem I ordered fresh 1/2 dozen no problem. I also ordered hog fish * a Fl delicacy described as follows: Considered superior in taste and texture, often marketed as the "filet mignon of the sea". Well folks I was served tilapia and charged $28 for a $7 dollar dish. I hope the owner is reading this because you know it's dead wrong. I questioned the waitress Staci because I know this was bogus. Not her fault she does not run the kitchen. I did tell her I planned on reviewing the experience...... after 2 bites I took the food to go so I could prove that they knowingly price gouge customers. I was shocked to learn that misrepresenting fish in FL is considered a food violation and a finable offense....now i have evidence so let's see where this goes. Anyway guys when you go to Salty Papa order chicken wings and cheap drinks others they will try to scam you. See pics of tilapia vs their hogfish *same cheap fish. Also adding pics of real delicacy. This place is a fraud. Owner left a very aggressive response. Not sure why when you got your $28 and I left my phone number. No need to be Sassy if you are really customer satisfaction tag you're it. Enjoy your weekend!

    Photos
    Salty Papa's Shrimp House - Inside of restaurant

    Inside of restaurant

    Salty Papa's Shrimp House - Shrimp po-boy sandwich  with a scoop of palmetto cheese on top.

    Shrimp po-boy sandwich with a scoop of palmetto cheese on top.

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    Charleston Shrimp & Grits

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