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    Pork On A Fork

    3.9 (913 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Pork On A Fork Takeout or Delivery

    Pork On A Fork Photos

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    PORK ON A FORK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Pork Bowl
    Briana N.

    Great spot for a quick meal, whether that is lunch or dinner. When you walk in you order at the counter and the employees are very helpful with questions you may have and they are very kind. I got one of the bowls and the portion was great. We also ordered the kids chicken tenders with the mac and cheese side and they were a hit. The ambiance is very casual so it was nice for a quick bite during work with coworkers.

    Dan F.

    The customer service is great with a friendly neighborhood greeting and warmth. The first round of brisket was cold, dry and tough, even after initially requesting "moist" which is typically "the point" of the brisket. However, I was served the brisket "flat" cut that was so dry the cut surface of the meat had a crust. Since I believe in second chances, I returned my plate of meat to the crew and politely asked for a "redo" with 1/2 lb of moist, tender and warm slices of the brisket point. They were so hospitable and accommodating that I was truly touched by their sincerity. So glad we worked through the first round because the "redo" was great! Regarding the side dishes, the curly fries were hot, crisp and tasty while the Mac & Cheese was mushy and without flavor. I will say the attentive women behind the counter offered to replace my side dishes as well, but I didn't feel the need to do so as the fries were so good. Out of respect for the corrective action of the crew, I'm only posting the photos of the brisket "redo" and the fries. Thanks gang, I'll be back!

    The Sampler
    Beatrice B.

    The food was delicious. Our favorite were the half rack of ribs that had lots of flavor to them was super good. We also enjoyed the brisket and sausage. The pulled pork was good as well as the pulled chicken. For sides, we got mac & cheese, mashed potatoes and gravy, and barbecue beans. We wanted to try a little of everything so we got the brownie with ice cream as well as the banana pudding. We would pass on the banana pudding next time due to its artificial flavor, but all in all the dining experience was great. We've come in a couple of times and always enjoyed the food. Today we came a little earlier in the evening and they asked us if we wanted to dine in or take it to go, I was taken a back. I was not aware that there was a dining room because it's tucked away around down the hall, but it was very cute. The dining room is giving Texas vibes with the very laid-back atmosphere and the wood on the walls and the American flag hung. Our family of 3 enjoyed all of this for $80. We have plenty of leftovers. Worth it!!

    Daniel N.

    Don't pass up this spot!! Great bbq!!! The majority of our party did the 3 meat 2 side meals. Food was quick to the table, ordering was easy and the food was enjoyed by all. The brisket was my favorite though the chicken and pulled work were easily just as good. The sides were good too. I enjoyed the Mac n cheese was great as well as the slaw which was crunchy not soggy. Bonus surprise was the fresh chocolate walnut cookies that they gave us at no charge. The dining area was had a food hall vibe that they did the best the cod do with the style of building it was in. I'd go back in a moment!

    Alisha O.

    Every time I visit Arizona we go to this restaurant. Food is always delicious! This time I went with the brisket bowl and I def recommend that! Brisket had great flavor and the mash potatoes are my favorite!

    Ben H.

    Been on my radar for a while, I finally tried POAF. The brisket was very tasty, a couple fatty pieces but generally soft and tender. Loved the Smokey flavour. The mashed potatoes were tasty as well. A little bit of an odd location for a restaurant near the DV airport. I'd recommend.

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    Photo of Anne S.
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    5 years ago

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    3 years ago

    Great bbq, convenient pick up, really like this place when I need a quick and great dinner!

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    5 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Tasty barbecue and great for lunch. We ordered sandwiches and traditional sides. The bbq is tender and tasted flavorful.

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    9 years ago

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    Justin E.

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    Photo of Teresa E.
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    5 years ago

    Hands down the best BBQ I have had. Everything you would expect. Nicely smoked, generous portions, great options excellent customer service.

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    7 years ago

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    3 years ago

    Great little bbq place! Have ordered for work several times and service and food were always great!

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    3 years ago

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    4 years ago

    Looking for BBQ in the valley? This is MY spot when I'm in the Deer Valley area. Beef Brisket bowl with the fixings! Give it a shot.

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    5 years ago

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    9 years ago

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    Justin E.

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    7 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    So so good! They are busy during lunch so get there early. Fast and friendly service!! Worth every penny.

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    5 years ago

    Service was good meats were meaty corn bread was hittin' i honestly will keep coming back. Location is great meats were better.

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    5 years ago

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    7 years ago

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    5 years ago

    Great! We had the family dinner and could have fed 6. Best baked beans I have ever had.

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    7 years ago

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    Page 4 of 23

    Ask the Community - Pork On A Fork

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    Little Miss BBQ-University

    Little Miss BBQ-University

    4.7(3.2k reviews)
    19.0 mi
    $$

    I really disliked brisket before I came here. Now I'm addicted to it! At least to theirs! I also…read morehad the pulled pork. Incredible! The ranch beans are to die for as is the potato salad. If I could give 10 stars I would but a full and resounding 5 stars it is!! Staff was as nice as could be! A 10 out of 5!! Loved it!!

    I would like to thank the staff at the hotel for recommending this place. What a hidden treasure!…read more Their food is absolutely fantastic. I had the brisket and pulled pork plate (I also wanted to try the ribs and sausage, but they were already sold out!). That gives you an idea of how popular they are. Great service as soon as you enter. The young staff were super nice and polite...great job by them. The indoor space (with cold AC to fight the Arizona heat) is small but clean and comfortable. They also have outdoor seating with fans and mist to cool you off. I took my order back to the hotel. Let me tell you, the food is phenomenal. That brisket was so moist and perfectly seasoned...gosh it was so good! The pulled pork was fantastic as well. The potato salad was great and definitely made on-site, not from a bag. The beans were really good too. I was really impressed with their offerings and will definitely go back on my next trip to Arizona.

    Photos
    Little Miss BBQ-University
    Little Miss BBQ-University - The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

    Little Miss BBQ-University - Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

    Mission BBQ

    Mission BBQ

    4.3(141 reviews)
    8.4 mi
    $$

    Saw Mission mentioned on a YouTube video, that listed the five best and five worst barbecue chains…read morein the country.. Mission was #5 on the five best list. So we decided to try it out, did an online order for takeout. I had the brisket and pulled pork. Both were amazing. My sides was Maggie's Mac n Cheese. It's was sooo good. My roommate got the salmon, pulled pork and the Mac n cheese. She said it was very tasty. Both of tried the peach cobbler, and both agreed it's the best we've had. The woman that got my order together was very nice and informative. Do not remember her name. But the initials GD were on the first time card she gave us.. We will definitely be back. also love the fact they support the armed forces and first responders. And lived seeing a sign that read "Play like a champion today" Being a Notre Dame fan, that is Hugh bonus points. #GoIrish

    Decided to try this place because our favorite bbq spot ran out of brisket…read more Pulled in the empty parking lot. Not a good sign although it was early 4:30, on a Saturday. Had a good score (4.7) so we decided to give it a shot Nice place inside. Decorated with veterans in mind. Has a similar setup to Rudy's where you order/pay up front and they call you up when it's ready. Was kind of worried because the place didn't smell like bbq. Ordered the turkey and jalapeno sausage with a side of bbq beans. Has a selection of six different bbq sauces at the table. I wasn't too impressed with any of them. There is a mustard sauce up by the drinks that was pretty tasty tho. The turkey was dry. The sausage had decent spices but the skin was a little tough. Neither had a bbq/smoky taste. The beans tasted like canned pork and beans with sugar and bits of brisket added. All and all I wasn't too impressed and probably won't be back. The staff was friendly and helpful and I was hoping it would be better

    Photos
    Mission BBQ - You can see your food being prepared.

    You can see your food being prepared.

    Mission BBQ - Brisket, pulled chicken, green, Mac n cheese,peach cobbler

    Brisket, pulled chicken, green, Mac n cheese,peach cobbler

    Mission BBQ - Indoor dining

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    Indoor dining

    Bobby Q - Biltmore - Whole hog

    Bobby Q - Biltmore

    4.5(954 reviews)
    12.7 mi
    $$

    I recently started to pick up their 1lb shredded barbecue chicken. OMG! This is the second time in…read morea week I've ordered it. Pickup was easy, quick and the staff pitch perfect! Finally, their barbecue sauce remains legendary! It didn't last long enough for a picture!

    Wow! If you like bbq, you're going to love BobbyQ's!! Started out with a cocktail at the bar…read more Audrey was our bartender, as well as our server when we moved to a booth. Such a friendly and attentive young woman. We enjoyed chatting with her. Excellent bartender with great recommendations. I took her advice, and had the Prickly Pear Mule. Good flavor, and different than the ordinary mule. My husband had Makers Mark neat & a Dos Equis with a very cold glass. We moved to a booth, and ordered the smoked wings as an appetizer. They were outstanding! Served with carrots, celery, and 3 sauces on the side...buffalo, ranch, and bbq. It was such a generous serving , but we were determined to finish them. Next, we each ordered the 2 meat platter. I had St. Louis ribs with brisket, Mac and cheese, and the bbq beans. My husband ordered the baby back ribs, brisket, bbq beans, and pecan Cole slaw. We were both served a piece of cornbread which was so good. I also had a smoked Old Fashioned. The presentation was very well done! Finally, to top it off, Audrey brought a piece of chocolate with ice cream for my husband's birthday! The food was spectacular, and made us determined to return, possibly the next day for the fried fish! It's actually a 1 1/2 hour drive to get there, but well worth it! Renny, the manager, stopped by our table twice to make sure we were happy with everything. If you're a fan of bbq, check out BobbyQ! You won't be disappointed!!

    Photos
    Bobby Q - Biltmore - Rustic decor

    Rustic decor

    Bobby Q - Biltmore - Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.

    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.

    Bobby Q - Biltmore - Beautiful interior

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    Beautiful interior

    Frasher's Smokehouse - Gooey butter cake

    Frasher's Smokehouse

    4.2(674 reviews)
    13.8 mi
    $$

    'm a St Louis native living in Tucson. When I heard that there is a restaurant in Phoenix that…read moreserves St Louis style food I knew I had to try it. We were recently in Phoenix and I knew we decided to stop by. I was just hoping and praying that Frasher's would not disappoint this homesick girl. We were greeted warmly as soon as we came in. Andrea was our server and she was attentive, kind and answered all of our questions about the menu. Moreover, she's a St Louis native so she knew her stuff. I ordered toasted ravioli (beef), a St Louis salad, and a cheese pizza with Provel. The t-ravs were spot on and the sauce was delicious. The salad was good and the pizza was pretty darn close to Imo's style. My heart was happy. My husband ordered the brisket and burnt ends and really enjoyed them. I will definitely be returning to Frasher's when I am in Phoenix but, to be honest, this restaurant deserves a little day trip from Tucson every now and then for a taste of home. Bonus: they also sell Provel cheese by the pound!

    Group of 6 guys, our weekly lunch group trying places in this area…read more I had a great dinner at Frashers tavern, and suggested we try the smokehouse. Some pluses, couple of minuses. The good: Baby back ribs were some of the best I have ever had. Perfectly done, not falling off the bone like mushy pulled pork, delicious! All the sides were pretty good. Mac n cheese, beans, cornbread. Nicely done. Not so good: wanted to try the supposed daily special of brisket/ burnt end sausage. They only had chicken, so I passed. One gent had the turkey, was told it was fresh roasted, he swears it was some kind of deli turkey, not slices off the breast. Iced tea tasted like bad tap water, a pet peeve expressed by all. One of us ordered the butter cake 11$. Was not pleased with it at all. Service was okay. Comfortable table & chairs. I still want to try the sausage, and definitely get more ribs. I am a huge fan of George Frasher food, I was a bit embarrased at having recommended this place to my friends.

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    Frasher's Smokehouse
    Frasher's Smokehouse - Brisket

    Brisket

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    24 Hours of Octane event

    Rudy's "Country Store" and Bar-B-Q - brush wire in chopped brisket sandwich

    Rudy's "Country Store" and Bar-B-Q

    3.8(847 reviews)
    21.9 mi
    $$

    Rudy's is good. Is it something to write home about? That probably depends on your exposure to…read morebarbecue. The concept is simple: order your meat by the pound, pick your sides, grab a dessert, and snag a beer, specialty soda, or fountain drink on your way to the register. The dining room is basically a redneck cafeteria, and I mean that as a compliment. Long community tables, no table service, and everything is self-serve. Honestly, I prefer it that way. I can grab as much white bread as I want, refill my own drink, never have to flag someone down for napkins, and I've had some great conversations with other patrons. The brisket is consistently good, and I always order it moist. The jalapeño cheddar sausage is another favorite, but the baked beans deserve their own mention. They're loaded with bits of shredded pork that add both texture and smoky flavor, making them one of the better barbecue sides around. Rudy's is one of those chains that doesn't feel like a chain. The focus is on the meat, and it shows. It delivers the consistency you'd expect from a larger operation while still feeling like a neighborhood barbecue joint. That's not an easy balance to strike, but Rudy's pulls it off.

    I hadn't been to this location before. Was trying to find something semi quick but good food. So we…read morehit up Rudy's out in good year. Walking was very welcoming. Place was very clean and everyone was very nice. We got up to the counter and the guys actually helped make the meal better by suggesting something a little different than I was thinking. I ended up with the 2 meat baked potato. Very good food. Will be back again.

    Photos
    Rudy's "Country Store" and Bar-B-Q - Fountain drinks station

    Fountain drinks station

    Rudy's "Country Store" and Bar-B-Q - Turkey, lean brisket and jalapeño cheddar sausage

    Turkey, lean brisket and jalapeño cheddar sausage

    Rudy's "Country Store" and Bar-B-Q - Outside

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    Outside

    Pork On A Fork - bbq - Updated September 2026

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