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    Pork On A Fork

    3.9 (909 reviews)
    ModerateBarbeque
    Closed 11:00 am - 3:00 pm

    Order Pork On A Fork Takeout or Delivery

    Pork On A Fork Photos

    Business Info

    PORK ON A FORK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pork Bowl
    Briana N.

    Great spot for a quick meal, whether that is lunch or dinner. When you walk in you order at the counter and the employees are very helpful with questions you may have and they are very kind. I got one of the bowls and the portion was great. We also ordered the kids chicken tenders with the mac and cheese side and they were a hit. The ambiance is very casual so it was nice for a quick bite during work with coworkers.

    Dan F.

    The customer service is great with a friendly neighborhood greeting and warmth. The first round of brisket was cold, dry and tough, even after initially requesting "moist" which is typically "the point" of the brisket. However, I was served the brisket "flat" cut that was so dry the cut surface of the meat had a crust. Since I believe in second chances, I returned my plate of meat to the crew and politely asked for a "redo" with 1/2 lb of moist, tender and warm slices of the brisket point. They were so hospitable and accommodating that I was truly touched by their sincerity. So glad we worked through the first round because the "redo" was great! Regarding the side dishes, the curly fries were hot, crisp and tasty while the Mac & Cheese was mushy and without flavor. I will say the attentive women behind the counter offered to replace my side dishes as well, but I didn't feel the need to do so as the fries were so good. Out of respect for the corrective action of the crew, I'm only posting the photos of the brisket "redo" and the fries. Thanks gang, I'll be back!

    The Sampler
    Beatrice B.

    The food was delicious. Our favorite were the half rack of ribs that had lots of flavor to them was super good. We also enjoyed the brisket and sausage. The pulled pork was good as well as the pulled chicken. For sides, we got mac & cheese, mashed potatoes and gravy, and barbecue beans. We wanted to try a little of everything so we got the brownie with ice cream as well as the banana pudding. We would pass on the banana pudding next time due to its artificial flavor, but all in all the dining experience was great. We've come in a couple of times and always enjoyed the food. Today we came a little earlier in the evening and they asked us if we wanted to dine in or take it to go, I was taken a back. I was not aware that there was a dining room because it's tucked away around down the hall, but it was very cute. The dining room is giving Texas vibes with the very laid-back atmosphere and the wood on the walls and the American flag hung. Our family of 3 enjoyed all of this for $80. We have plenty of leftovers. Worth it!!

    Daniel N.

    Don't pass up this spot!! Great bbq!!! The majority of our party did the 3 meat 2 side meals. Food was quick to the table, ordering was easy and the food was enjoyed by all. The brisket was my favorite though the chicken and pulled work were easily just as good. The sides were good too. I enjoyed the Mac n cheese was great as well as the slaw which was crunchy not soggy. Bonus surprise was the fresh chocolate walnut cookies that they gave us at no charge. The dining area was had a food hall vibe that they did the best the cod do with the style of building it was in. I'd go back in a moment!

    Alisha O.

    Every time I visit Arizona we go to this restaurant. Food is always delicious! This time I went with the brisket bowl and I def recommend that! Brisket had great flavor and the mash potatoes are my favorite!

    Ben H.

    Been on my radar for a while, I finally tried POAF. The brisket was very tasty, a couple fatty pieces but generally soft and tender. Loved the Smokey flavour. The mashed potatoes were tasty as well. A little bit of an odd location for a restaurant near the DV airport. I'd recommend.

    Fat
    Nicole W.

    I truly want to give them a three the brisket had way too much fat on it. 50% of the meat was fat Kool-Aid watery and mac & cheese bland has potential just needs a spark.

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    4 months ago

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    2 months ago

    Amazing food and the staff is awesome and very friendly! The restaurant is in a great location near many businesses clean restaurant!

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    6 months ago

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    3 months ago

    Great BBQ been going here for years. Place looks small but when you go around the corner it really opens up for large groups

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    6 months ago

    The food taste delicious and the availability works perfect to me I would recommend this place to anyone

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    3 years ago

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    Ask the Community - Pork On A Fork

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    Little Miss BBQ-University

    Little Miss BBQ-University

    4.7
    (3.2k reviews)
    19.0 mi
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    Note: I dream about the food here, and I don't dream often…read more The service is amazing and they really are quite kind despite the large number of people always in line. Take you friends here and definitely give their hard cider a go! -------------- Food Items: - smoked brisket: it was flavorful and just absurdly amazing. Additionally, the spice blend is amazing. The meat is just super tender and hardly tastes dry at all. A must have. - sausage: I cannot speak for this because of my dairy allergen and they weren't quite sure but definitely seems great - pork smoked ends: These were absolutely my favorite. From the sauce to the tenderness and the distinct umami from the wood smoke mixing into the pork and the fat from the cut being so tender it just melts on your tongue. Overall you have to go here and this is one of my favorite restaurants, and TAKE your friends here! The ambiance is great and the music isn't too loud where you cannot hear each other!

    Came here due to all of the good reviews but I was highly disappointed. It was $90 for 2 adults and…read more1 kids plate. The jefe was good but my Mac n cheese portion was tiny and the noodles were too firm. Kids plate was a joke too, came with 2 small pieces of brisket and 2 smalllllll sides. Don't order the potato salad unless you love onion, it's all you can taste. The banana pudding was good, but I've had better. I won't be returning unfortunately.

    Photos
    Little Miss BBQ-University
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.
    Bobby Q

    Bobby Q

    4.5
    (5.4k reviews)
    8.6 mi
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    O.M.G. The perfect…read moreopportunity to go whole hog... First of all, I rarely care for the interior of most Phoenix restaurants, but this restaurant is magnificent. Comfortable, sorta on the dark side. Classy. As I was not driving today, I decided to try their smoked Old Fashioned. Excellent -- and the dark cherries they use are the perfect addition to the cocktail. (The glass is coated with smoke from a smoldering piece of pecan wood, and the cocktail was served with a cloud of smoke under a coaster covering the glass.) The pig sickles ( ribs) were the perfect chance to make a pig of myself. Had the two meat plate, pig sickles and barbecued pulled chicken, If you like corn, you must have the side of corn with your dinner. The barbecue beans were delicious. Our server did a magnificent job tending to our drinks, appetizer, and food orders -- despite being very busy (the place was packed! -- and seemed like she was in constant motion. Very nice individual who liked la Prices? It was expensive, but the best barbecue always is. Eating isn't cheap. It was well worth every dollar spent. All in all, it was a perfect dinner. The perfect parting gift: a small paper bag containing four small donuts, coated with cinnamon. Our bag didn't make it home... I think we've found the perfect place to bring our family and out-of-town guests for dinner.

    Amazing taste, ordered through Uber Eats…read more. Everything was fresh, great taste, large portions.. wish I took a picture but the food didnt stand a chance. Beef Brisket Mac & Cheese Baked Beans Corn bread Beef Brisket Sandwich Smoked Wings

    Photos
    Dining Room
    Dining Room
    Corn bread
    Corn bread
    2 Meat Combo (~$34)

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    2 Meat Combo (~$34)
    Bobby Q - Biltmore

    Bobby Q - Biltmore

    4.5
    (947 reviews)
    12.7 mi
    $$

    Smaller version of the first Bobby-Q restaurant we visited a few weeks ago, but excellent in all…read moreaspects. Bobby-Q has become our go-to restaurant for bringing out-of-town visitors and family to dinner for a memorable night. In this case, we planned for 2 family members to visit us -- and three showed up. We had some excellent appetizers -- the nachos are worthy of being served at any restaurant. At the table, we had a variety of orders, including French Dip (3 of us had this); I had the two-meat barbecue (beef rib and chicken); my side dishes (corn, and beans) were very good. I have no idea what our fifth family member had, but they didn't say much until they had nothing to look at other than a clean plate. Our servers were superlative... attentive, genuinely nice people, good manners, and amicable. They got a nice tip. Outstanding evening, enjoyed by all of us.

    I previously had some issues. However, I showed up on Father's Day and of course it was very busy…read more My companion and I sat at the bar and Summer was a fantastic bartender. We had ribs and Cajun Shrimp both were flavorful. I will look at my previous visit as an isolated incident which I am sure has been addressed in-house. BobbyQ's is as great as it always has been. I have been coming to BobbyQ's since I was 8. I will keep coming here as long as I live in Phoenix.

    Photos
    Cooks area
    Cooks area
    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.
    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.
    Front entrance at night

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    Front entrance at night

    Pork On A Fork - bbq - Updated July 2026

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