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Pork On A Fork

3.9 (907 reviews)
ModerateBarbeque
Closed 11:00 am - 6:00 pm

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PORK ON A FORK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Pork On A Fork

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Dan F.

The customer service is great with a friendly neighborhood greeting and warmth. The first round of brisket was cold, dry and tough, even after initially requesting "moist" which is typically "the point" of the brisket. However, I was served the brisket "flat" cut that was so dry the cut surface of the meat had a crust. Since I believe in second chances, I returned my plate of meat to the crew and politely asked for a "redo" with 1/2 lb of moist, tender and warm slices of the brisket point. They were so hospitable and accommodating that I was truly touched by their sincerity. So glad we worked through the first round because the "redo" was great! Regarding the side dishes, the curly fries were hot, crisp and tasty while the Mac & Cheese was mushy and without flavor. I will say the attentive women behind the counter offered to replace my side dishes as well, but I didn't feel the need to do so as the fries were so good. Out of respect for the corrective action of the crew, I'm only posting the photos of the brisket "redo" and the fries. Thanks gang, I'll be back!

The Sampler
Beatrice B.

The food was delicious. Our favorite were the half rack of ribs that had lots of flavor to them was super good. We also enjoyed the brisket and sausage. The pulled pork was good as well as the pulled chicken. For sides, we got mac & cheese, mashed potatoes and gravy, and barbecue beans. We wanted to try a little of everything so we got the brownie with ice cream as well as the banana pudding. We would pass on the banana pudding next time due to its artificial flavor, but all in all the dining experience was great. We've come in a couple of times and always enjoyed the food. Today we came a little earlier in the evening and they asked us if we wanted to dine in or take it to go, I was taken a back. I was not aware that there was a dining room because it's tucked away around down the hall, but it was very cute. The dining room is giving Texas vibes with the very laid-back atmosphere and the wood on the walls and the American flag hung. Our family of 3 enjoyed all of this for $80. We have plenty of leftovers. Worth it!!

Daniel N.

Don't pass up this spot!! Great bbq!!! The majority of our party did the 3 meat 2 side meals. Food was quick to the table, ordering was easy and the food was enjoyed by all. The brisket was my favorite though the chicken and pulled work were easily just as good. The sides were good too. I enjoyed the Mac n cheese was great as well as the slaw which was crunchy not soggy. Bonus surprise was the fresh chocolate walnut cookies that they gave us at no charge. The dining area was had a food hall vibe that they did the best the cod do with the style of building it was in. I'd go back in a moment!

Alisha O.

Every time I visit Arizona we go to this restaurant. Food is always delicious! This time I went with the brisket bowl and I def recommend that! Brisket had great flavor and the mash potatoes are my favorite!

Ben H.

Been on my radar for a while, I finally tried POAF. The brisket was very tasty, a couple fatty pieces but generally soft and tender. Loved the Smokey flavour. The mashed potatoes were tasty as well. A little bit of an odd location for a restaurant near the DV airport. I'd recommend.

Fat
Nicole W.

I truly want to give them a three the brisket had way too much fat on it. 50% of the meat was fat Kool-Aid watery and mac & cheese bland has potential just needs a spark.

two cars parked in front of a restaurant
Soo H.

On arrival I was greeted by very friendly employees.  We went for the picnic pack as there was a lot of meats to try. Sausage had a nice snap and was juicy and full of flavor.  One of my favorite meats. Brisket was lean and the dry rub had a nice peppery flavor. Pulled pork was tender and juicy.  Light smoky flavor made very tasty with the addition of a bit of sweet sauce. Chicken was tender and juicy with a light smoky flavor. They have some different sauces here with my favorite being the sweet sauce.  Employees told me they smoked their meats with a mix of hickory and pecan wood.  Place has a huge dining room in the back. One thing that made me very happy here was the drink selection.  They have Hires Root Beer which was my favorite drink when I was a kid.  Hires has a sweet root beer flavor and lots of foam which I love.

Midwest Monster - Mini Mac and cheese Fries
Sadie S.

Huge portions and really good food! Lots of things to choose from. Super fresh and the service was amazing! Such a great spot.

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4 years ago

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1 year ago

Great food and staff! Relaxed and real atmosphere. Southern feel. Great Cole slaw and mac and cheese for us vegetarians.

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6 years ago

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Justin E.

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2 years ago

The food was excellent. I had the bbq pulled pork sandwich. Fries and beans. Top 10 bbq, and we are southern.

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1 year ago

Amazing food and great service!! The chicken is delicious, reminded me of Thanksgiving. Definitely going back for more!!

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1 year ago

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5 years ago

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1 year ago

Me and my roommate went here tonight and loved it!! The food is so yummy and the service was amazing!

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3 years ago

Great food! Wonderful service. They will explain anything you ask. Sauces are amazing. Cute place.

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2 years ago

Getting ready to gord!! More to come! Was place is delicious!! I tried the brisket in a basket, so good!

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2 years ago

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8 years ago

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2 years ago

Amazing pulled pork and super popular with locals in Arizona. Highly recommend! Bbq sauce is unreal.

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Page 2 of 23

Ask the Community - Pork On A Fork

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We ordered 3 meats, turkey,brisket and pulled pork. for a family get together. It was ready to take…read morehome on time. Packaged to easily transport. Cooked to perfection. Their sauces were awesome. Staff was friendly and helpful. Priccing was what we were expecting to pay. The meat was truly exceptional. Great flavor. Y'all did a great job and we will definitely be back and wont hesitate to recommend your great food and servic

Our experience started before we even ordered our food. We simply asked Carl (a member of the pit…read morestaff) what type of wood was used to smoke the meat. That question turned into Carl proudly explaining the process from preparation, to smoking to plate and everything in-between. His enthuasism, artisanal detail, and forthrightness to answer our questions were extremely valued and appreciated. Carl went way beyond our expectations and set the tone for the rest of our meal. After conversing with Carl he walked us to the counter, introduced us to the staff making the plates and explaned the ordering process to us. We ordered several items on the menu so we we could each sample them. The brisket was exceptional... on point. Burnt ends were delicious. Sausage is a must to order. Absolutely incredible. Sides were lights out. The Mac and cheese was marvelous. Picnic perfect potato salad. Superb slaw and the corn casserole let's just say that we should have ordered a much larger size. We met Mason when we were checking out. His over the top customer service and genuine care for our satisfaction were greatly appreciated. As we were eating both Carl and Mason came over to see if we were enjoying our meal. We couldn't praise them enough. Everything about our visit was phenomenal. The food was delicious, the customer service by Carl, Mason and the rest of your employees was top notch. We look forward to visiting again and taking the pit class when we return to the valley. Thank you Caldwell County BBQ team!!!

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Come visit us and get a pit tour!
Come visit us and get a pit tour!
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Little Miss BBQ-University

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Super delicious bbq. This place opens at 11am and there is always a line of at least 15 people…read morewaiting to get served. I highly recommend the green chili burrito and the two meat plate with brisket and ribs. The service is good as well, they'll help you find a parking spot and help you get out of that spot, they'll parking in front of the restaurant is almost always full.

I came here for lunch on a work day just to have some barbeque, and was in the mood to try a little…read morebit of everything, and it turned out great. Pretty much every type of meat that they had was a hit. Some of the meat was a bit salty, but it wasn't salty enough to affect my culinary experience. Overall I thought it was very delicious. Naturally, the sliced brisket was very juicy and tasty, and the chopped brisket provided good textural consistency along with the flavor. I also thought that the turkey breast was a good item to neutralize the strong taste that came from some of the meat, such as the pork belly burnt ends, which were both sweet and salty. The sausage pieces were also great in providing a layer of flavor distinct from the other kinds of meat. The pork spare ribs were generous in size, although I thought the sauce could be a bit less sweet. Overall, very solid barbeque meat and I would definitely recommend this spot to anyone that visits the Phoenix area.

Photos
Little Miss BBQ-University
The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
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O.M.G. The perfect…read moreopportunity to go whole hog... First of all, I rarely care for the interior of most Phoenix restaurants, but this restaurant is magnificent. Comfortable, sorta on the dark side. Classy. As I was not driving today, I decided to try their smoked Old Fashioned. Excellent -- and the dark cherries they use are the perfect addition to the cocktail. (The glass is coated with smoke from a smoldering piece of pecan wood, and the cocktail was served with a cloud of smoke under a coaster covering the glass.) The pig sickles ( ribs) were the perfect chance to make a pig of myself. Had the two meat plate, pig sickles and barbecued pulled chicken, If you like corn, you must have the side of corn with your dinner. The barbecue beans were delicious. Our server did a magnificent job tending to our drinks, appetizer, and food orders -- despite being very busy (the place was packed! -- and seemed like she was in constant motion. Very nice individual who liked la Prices? It was expensive, but the best barbecue always is. Eating isn't cheap. It was well worth every dollar spent. All in all, it was a perfect dinner. The perfect parting gift: a small paper bag containing four small donuts, coated with cinnamon. Our bag didn't make it home... I think we've found the perfect place to bring our family and out-of-town guests for dinner.

Amazing taste, ordered through Uber Eats…read more. Everything was fresh, great taste, large portions.. wish I took a picture but the food didnt stand a chance. Beef Brisket Mac & Cheese Baked Beans Corn bread Beef Brisket Sandwich Smoked Wings

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Dining Room
Dining Room
Corn bread
Corn bread
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Mission BBQ

Mission BBQ

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Saw Mission mentioned on a YouTube video, that listed the five best and five worst barbecue chains…read morein the country.. Mission was #5 on the five best list. So we decided to try it out, did an online order for takeout. I had the brisket and pulled pork. Both were amazing. My sides was Maggie's Mac n Cheese. It's was sooo good. My roommate got the salmon, pulled pork and the Mac n cheese. She said it was very tasty. Both of tried the peach cobbler, and both agreed it's the best we've had. The woman that got my order together was very nice and informative. Do not remember her name. But the initials GD were on the first time card she gave us.. We will definitely be back. also love the fact they support the armed forces and first responders. And lived seeing a sign that read "Play like a champion today" Being a Notre Dame fan, that is Hugh bonus points. #GoIrish

Decided to try this place because our favorite bbq spot ran out of brisket…read more Pulled in the empty parking lot. Not a good sign although it was early 4:30, on a Saturday. Had a good score (4.7) so we decided to give it a shot Nice place inside. Decorated with veterans in mind. Has a similar setup to Rudy's where you order/pay up front and they call you up when it's ready. Was kind of worried because the place didn't smell like bbq. Ordered the turkey and jalapeno sausage with a side of bbq beans. Has a selection of six different bbq sauces at the table. I wasn't too impressed with any of them. There is a mustard sauce up by the drinks that was pretty tasty tho. The turkey was dry. The sausage had decent spices but the skin was a little tough. Neither had a bbq/smoky taste. The beans tasted like canned pork and beans with sugar and bits of brisket added. All and all I wasn't too impressed and probably won't be back. The staff was friendly and helpful and I was hoping it would be better

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You can see your food being prepared.
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Brisket, pulled chicken, green, Mac n cheese,peach cobbler
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Bobby Q - Biltmore

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I previously had some issues. However, I showed up on Father's Day and of course it was very busy…read more My companion and I sat at the bar and Summer was a fantastic bartender. We had ribs and Cajun Shrimp both were flavorful. I will look at my previous visit as an isolated incident which I am sure has been addressed in-house. BobbyQ's is as great as it always has been. I have been coming to BobbyQ's since I was 8. I will keep coming here as long as I live in Phoenix.

With our reservation we were seated right away and greeted by our waitress, whose name I…read moreunfortunately didn't catch, but she was so awesome + helpful with taking our orders and giving her recommendations. There wasn't a big wait time for the food at all! Soon after we arrived, the corn bread was served (yummy but it fell apart easily), shortly followed by our spinach queso appetizer (very yummy), and not too long after that, our main course arrived (SUPER yummy).We ordered the Whole Hog Heaven, which was definitely worth its price for our family of 4 -- It came with your choice of 2 ribs/2 meats/3 sides. We ended up packing up the leftovers, aka a lil over half of the platter that was left... we made it our lunch/dinner for the following day lol. The waitress also offered complimentary warm/fresh donuts after we finished our meal, and the donuts were AMAZING. Kinda had the taste and texture of a churro. We were here for Easter Sunday, so I thought it was cute to see a little festivity with the egg and bunny decoration to our drinks (check my image). The vibe in here was pretty sociable, I would overall def recommend this place for any mini group gathering :) One small thing I will say is that the Brussel sprouts were a bit overly flavored or saucy

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Front entrance at night
Rudy's "Country Store" and Bar-B-Q

Rudy's "Country Store" and Bar-B-Q

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rudy's country store and barbecue was really good…read more I just wish they had labels on their sauce. Other than that the service was pretty good, we couldn't decide what meat to get, and they gave samples on some of their meats that they had. The ambience had picnic style seating, to go stations if you couldn't finish their generous portions. And lots of wax paper to enjoy your barbecue on

All the staff was incredibly friendly. The very long line on Sunday afternoon moved at a good pace,…read morebut if you have someone in your party that can't stand for an extended amount of time, send them to sit at a table and order for them. We ordered the moist brisket, pork ribs, and jalapeño sausage. The brisket was good, but had a little too much bark on it for my taste. The pork ribs were not very tender and there was WAY TOO MUCH pepper. The end rib I ate first tasted ok, the other 5 were really over-seasoned. The sausage was good and had a nice kick. I honestly thought I got vanilla pudding until I came across a couple pieces of banana in the bottom of the cup. I think the most disappointing thing for me was the sauce. It was very tomato/vinegar forward. I don't think I've ever been to a bbq joint with only 2 sauces, but I didn't care for either of them. Seating was limited due to the weekend crowd and it was very noisy, so people with hearing aids will want to turn those off.

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Fountain drinks station
Fountain drinks station
Turkey, lean brisket and jalapeño cheddar sausage
Turkey, lean brisket and jalapeño cheddar sausage
Outside

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JL Smokehouse

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My husband took me to this restaurant after having tried it one time while visiting in Arizona. I…read morecould understand why he wanted me to try the food. It was exceptionally delicious. This what we ordered: Brisket Hot links Pork Belly Pork Ribs BBQ Beans Collard Greens BBQ Spaghetti Hot Water Cornbread Cedar Lane Lemonade Everything was flavored nicely. If I had to omit one item from our order it would be the beans. My favorite was the BBQ Spaghetti, collard greens and the Hot water cornbread. I thought the beans would have a bit more flavor, but I've never been a bean kind of gal. You will need to try it for yourself! The Hot water Cornbread was great. The texture was a little gritty, but still yummy. The shape is what caught me by surprise. It was round and flat almost like a pancake. The service was outstanding. Friendly and hardworking. The food came out in good time. There is plenty of seating inside and outside. Has a warm but rustic vibe. I would most definitely revisit this spot whenever in the area.

On the Southside of Phoenix, the main thoroughfare being Broadway, you are in the black side of…read moretown. Like many of our cities, Phoenix legislated racial housing covenants. The whites stayed north because local industry made real estate in the southside less desirable. Slaughterhouses and rendering factories gave south Phoenix a black cowboy population. Sure, there are cowboy groups in California - West Oakland and Compton - but these guys are all LARPing. That is, they're playing the part. Weekend warriors. The afro-vaqueros of Phoenix are dyed in the wool, real deal westerners. So anyway, it's in this milleu you find AT JL BBQ. Alongside said cowpoke, you may, as I did, dine next to a couple 304s. It's an active neighborhood, what can you say? Neither here nor there, but the ephemera that adorns the walls is different than what you might find at a soul food place. It's decidedly more American as such. Speaking of the signage: one of them reminds you that bbq is not fast food and that a patient temperament is of the utmost. Yet, the smoker ain't going. The Cue been cooked. As for the sides, no one does greens and Mac n cheese a la minute. So if everything is prepared, why do I have to wait? I kid. I jest. The girl behind the counter was all by herself. Gave great recommendations. And even gifted me a bottle of water On this visit, brisket was sold out. Late afternoon: makes sense. They had pulled pork. Bites of the smokerd rendered fat therein had the effect of rocket fuel. Pork belly was even porkier than the aforementioned shredded butt. Ribs pretty good too. Mac: ultra cheesy. Pot liquor from the collard greens came in clutch for hydrating the more dry pieces of pork.

Photos
The dining room
The dining room
Brisket sandwich
Brisket sandwich
Food galore the Slugger Pit Master Picks so fun to try it all

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Food galore the Slugger Pit Master Picks so fun to try it all

Pork On A Fork - bbq - Updated June 2026

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