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    Porky's Pizza

    4.0 (246 reviews)
    ModeratePizza, Salad
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Porky's Pizza Takeout or Delivery

    Porky's Pizza Photos

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    PORKY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Porky's Pizza

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    Where's the cheese?
    Marci M.

    This was the first (and probably the last) time we will be ordering from porky's, their pizza is AWFUL. I don't know how this place is so popular? Our pizza was tasteless, it hardly had any cheese (so little that the toppings wouldn't even stick to the pizza) it actually looked like they made a (hardly any cheese) pizza and put it in the oven and in the last minute, threw on the toppings. I don't think I've ever tasted a more terrible pizza than Porky's. And... not only did it lack cheese, it was also lacking pepperoni. My slice of pizza had ONE pepperoni and I couldn't even taste it. A couple of the pieces had no pepperoni. There was just nothing good about this pizza. And the most annoying part is it was $26... for one medium pizza. On a positive note, we did order cinnamon knots and they were pretty tasty. Also the employees were very nice and the service was prompt.

    Half Hawaiian and half pepperoni, sausage, and jalapeño
    Paul K.

    Every time I am at my best friend's house he would order from this place. Now I am lucky enough to live up the street from this place. One of the best pizza places around. Generous with the topping and always fresh and delicious. I mean look at the pizza picture. Even if you think pineapple doesn't belong on pizza this picture should make you think twice lol.

    TINY CHICKEN WING MADE FOR ANTS
    Avni P.

    FIRST of all, my hands are small. But why am I talking about my hands? Look at the picture. I ordered 8 buffalo chicken wings and these were THE smallest "wings" I've ever had in my LIFE. Additionally, the quality of the chicken was so gross and poor - the texture of the meat was goopy and gelatinous. There was barely any flavor at all so I ended up eating one and throwing the rest away. Thankfully I also ordered a buffalo chicken pizza which was an 8 out of 10 overall. Solid pizza but not great. I wouldn't go out of my way to order from here again, only did it since I was looking for some quick local pizza.

    Margherita
    Rou M.

    We may have found our favorite pizza from Porky's. Thin crust well done met my crust expectations. Margherita topping was delicious. We thoroughly enjoyed this one. Will be ordering again.

    Lumi V.

    The cheese pizza is the yummiest here! The crust isnt too thick or too thin....just the right amount of chewiness and crunch. We all love their cheesy, buttery cheese pizza! We normally get 2 cheese pizzas, 1 veggie and a pepperoni pizza- They are very generous with their toppings and never disappoint! We love our Porky's !

    a pizza with black olives and green peppers
    Paalika B.

    Did I miss something? I don't understand the hype or why a medium pizza cost $30. For me, the quality was comparable to dominos or Pizza Hut. Our thin crust pizza was nearly baked to its death and the thick crust was just average. it pains me that I spent $30 per pizza on something of poor quality. Disappointed to say the least.

    Medium Veggie

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    6 years ago

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    3 years ago

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    3 years ago

    Great pizza!! I loved the crust and the cheesiness of a slice of pizza. Great pizza, would definitely come back!

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    The food was good, but the delivery guy was very rude towards me and my friend, that just ruined my whole experience.

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    3 years ago

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    2 years ago

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    6 years ago

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    15 years ago

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    2 years ago

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    3 years ago

    Best pizza around... it's always our go to in the neighborhood. Kids that work there are always friendly and respectful.

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    2 years ago

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    3 years ago

    So dang tasty!!! They delivered to my sons birthday party at the OC Ropes Course and it was delicious!! The ranch was to die for!

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    6 years ago

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    2 years ago

    I just ordered the 2 item sausage and pineapple... Tons of pineapple! And very little sausage...disappointing

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    the best pizza around n sauce is delicious. I recommend it to Orange co area. the Anaheim hills very good also

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    6 years ago

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    6 years ago

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    4 years ago

    Great!! Just great!!! Sweet and Spicy Pizza pizza is good. Cinnaknots are always a treat.

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    3 years ago

    Surprisingly good. Great price. Convenient hours. I will order again. Large portions. Definitely recommend this place.

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    3 years ago

    Their food is delicious!!! Best pizza I've had in a long time!! The garlic knots are amazing too!!

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    3 years ago

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    9 years ago

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    5 years ago

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    4 years ago

    Best pizza in town. Friendly staff. One of the few restaurants that haven't hiked up their prices and cut their staff.

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    4 years ago

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    4 years ago

    Great specials, great food, a regular go to for our family. The delivery people are fast and always friendly

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    7 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    Page 2 of 7

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    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
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    This place is a gem! The outdoor patio offers both high-top and low-top seating, with plenty of…read morefans to keep you comfortable on warmer days. Inside, it's cozy and charming, with both downstairs and upstairs seating that accommodates everything from casual lunches to more intimate dinners. The food is outstanding. Every pizza is packed with unique flavors, the salads are generously portioned, and even the appetizers are large enough to share--or make a meal out of. The service is consistently excellent, and the staff is always warm and welcoming. I love this part of Yorba Linda, and this spot has quickly become one of my favorites. I'll definitely be back!

    Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

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    Masito

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    4.7
    (280 reviews)
    0.0 mi
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    Its the best! Greatest fresh food, best owners and friendly…read moreplace! We always bring our out of town guests!!! Enjoy! Both dine in and pick up orders very popular!

    I came here in the middle of the day for lunch and I was pleasantly surprised that and Im Hill had…read morea really good quality cream food. Upon entering, I was immediately greeted and seated right away and throughout my meal I was always followed up and checked on to make sure I was being accommodated for serviced. It's a very small Mom pop shop that can probably hold no more than 30 people comfortably. I ordered the vegetable soon tofu soup along with the Chicken Jikhwa Vegetable soon tofu soup - 5/5 came up perfectly hot and maintain its heat from the cable that I was in. It complemented with the Bonchon so well I kept going back for more. You can change the level of spice. I made mine spicy, and it was perfect for my pallet not too salty, which is accommodating to my pallet as well. Chicken Jikhwa - 4/5 was more on the sweeter side due to the caramelized onion, but overall the flavor was on plate. I really like how it was packed with flavor and with the tofu soup, it balanced each other very well since it's more overpowering with flavor than the tofu soup. The only thing I wish it was served on is a cast-iron plate or something to keep the meat, hot or warm longer lasting. I just love eating the Bonchon along with this because it gave a pickled and acidic complement.

    Photos
    Interior
    Interior
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    Latte Da Ristorante

    Latte Da Ristorante

    4.0
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    0.6 mi
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    Great food. Family dinner. The service Was very good and…read morethe server was fun. Nice crowd very busy.

    OK. I am a bit tough when it comes to restaurants and reviews. Having worked a long time in the…read moreindustry, I can tell the difference when a restaurant is putting on a show or they are actually quality. This place is top quality. We got there right when they opened at 4pm, and were sat right away by our server at a nice table against the wall. The music was all instrumental super chill vibe in the background as it should be, classic and traditional Italian style mandolin stuff and very relaxing. Romantic even. But let's talk about the food. This is what it looks like when the kitchen takes pride in their work. Absolutely 5 stars on quality, presentation, temperature, texture and balance. The sauces worked perfectly with our respective meals - I ordered the Penne Pesto Chicken and it was quite possibly one of the best pesto sauces I have ever had. The soup on special was a crafted delight of a Toscana style cream base and was simply beautiful with potato, kale, white beans and ground sausage. My wife had a black and white fettuccini with a lobster tail and shrimp in a spicy marinara sauce. You can feel the authenticity of a scratch kitchen in the sauces. They even make the bread in house. We knew it would be too much, but we ordered the zucchini special and it was another thing on the list that just fired on all cylinders. Perfect batter around zucchini flower and ricotta cheese, with marinara on the plate and a beautiful presentation. The service was flawless. The server was charming, smooth, and confident in his recommendations. He suggested a wine that was matched beautifully to the whole meal. Even the f***ing oil and vinegar bottle was sexy. COME ON. The only reason we didn't get dessert was that we were totally stuffed. Took food home, but if we didn't get the app and soup, the portion is perfect. locked in for this place. 100% will return.

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    Dinning room
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    Shrimp Ravioli
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    Tiramisu

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    Board & Brew

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    2.8 mi
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    This place has been my saving grace for 2 maternity leaves back to back years. We ordered here…read moremultiple times a week and even after that it's now probably once a week. I've been in a few times for a sandwich and a beer. It's a great relaxing time. They have a great variety. Staff is very friendly. Though the sandwiches are pricey, you get your moneys worth...usually. The reason for 4 stars is that recently we've noticed the quality of the sandwiches aren't what they use to be. Usually they are loaded with meat, but recently they've been lacking. This has happened on a few occasions. It's just such a bummer when you pay $15 for a sandwich and the quality is just not there. I'm writing this in hopes of management seeing it so they can improve. I love this place and it's usually a nice treat for me for the week I look forward too so I hope they can get their sandwiches back up to what they use to be. Also the secret sauce is fire. I loveeeee it.

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    Chicken Club & Secret Sauce
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    Italian Sub, Veggie Supreme, Baja Chicken Wrap
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    The Wild Artichoke

    The Wild Artichoke

    4.3
    (780 reviews)
    1.9 mi
    $$$
    Established in 2000
    Takes reservations

    Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere…read morewere elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California. Here's a polished and more refined version of your review: Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere were elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California.

    Tiny restaurant in a strip mall, with tasty though relatively high priced food for the area…read more Interior is casual, dishes are nicely plated. Steak frites ($46) - tender, tasty, though the butter sauce is too plentiful. Served on a hot plate, so butter was sizzling for much of the meal. I'd prefer half the amount of butter. Signature hamachi crudo appetizer ($28) - a winner, gorgeously plated, tasty but not overpowering. Do get this. Easy reservations online. Chilly temperature so bring a sweater. Hubby and in-laws enjoyed it, so we'll return!

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    Porky's Pizza - pizza - Updated August 2026

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