* First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

While seeking an exceptional dining destination in San Marco for dinner this evening, I selected…read moreTown Hall, and it proved to be a thoroughly marvelous decision! Arrival was effortless, as the parking options outside the venue are remarkably convenient. Stepping inside, I was immediately struck by the pristine cleanliness of both the interior and exterior spaces. The decor is wonderfully stylish, featuring a lovely variety of private seating options that set a warm, serene, and sophisticated atmosphere. The service was top-tier from start to finish. My server, Patrick, was extraordinarily gracious, polite, and attentive, ensuring every detail of the evening was handled with complete care. To begin, I ordered the Dayspring Martini, which was expertly mixed, brilliantly balanced, and utterly refreshing. For my main course, I selected the house-made pasta. When it arrived, it was an absolute culinary triumph cooked to absolute perfection, rich with authentic flavor, and deeply satisfying. Between the spotless ambiance, chic interior design, divine cuisine, and Patrick's stellar hospitality, Town Hall earns full marks from me. A thoroughly marvelous experience I shall most certainly be returning

Absolutely love the warm and inviting ambiance at Town Hall. Starting with the decor and enhanced…read moreby the staff. We came in for dinner with a party of 4 and were sat at bar top. Right away our server greeted us and answered all our questions about the menu. I was having trouble deciding on a Sauvignon Blanc and he brought me some samples to choose from. We started with the Pepper Crusted Ahi Tuna and Sweet Pea Hummus. Both delectable, but the Ahi Tuna was the clear winner. So fresh and melted like butter in your mouth. For my entree I went with the Seared Scallops. I went with the larger order of and I'm glad because the they were not as large as we thought. They were good, but I was expecting them to be not as chewy as they were. We ended a brownie that had popcorn on it. We really wanted the cheesecake, but they were out. The brownie was good just the popcorn may throw you off if texture is important to you. It was warm and gooey yummy. Overall a wonderful spot to visit and they also have patio seating.

I love this place. The food is so great. The staff is so friendly. anytime I go they always…read moreaccommodate me no matter if I walk in or make reservations.

Seeking an exceptional spot for a late luncheon today, I happened upon Peacock Garden. While the…read moreestablishment presents a modest, unassuming exterior, stepping through the doors reveals a breathtaking transformation. The magnificent garden setting and the exquisite attention to detail in their decor are nothing short of extraordinary a truly marvelous aesthetic achievement! The hospitality was top-tier from the moment I arrived. My server, Mari, welcomed me with exceptional warmth, grace, and total professionalism. With her delightful assistance, I began my meal with a Strawberry Lemon Drop. It was mixed to absolute perfection vibrant, refreshing, and exquisitely balanced. For my late lunch, I simply could not resist ordering the deviled eggs a dish I hold in high regard. When they arrived, they were extraordinarily fresh, beautifully presented, and utterly divine in every respect. From the pristine preparation and captivating atmosphere to Mari's standout service, Peacock Garden is an absolute triumph. Five stars without hesitation I shall most certainly be returning

Taverna in San Marco was a wonderful dining experience. The atmosphere is cozy, romantic, and…read morewelcoming, making it perfect for either a date night or a relaxed dinner with family and friends. We started with an Italian Chardonnay, truffle fries, and a charcuterie board, which were all excellent. For the main course, I had the Bolognese, and it was absolutely delicious, a flavorful. The service was outstanding from start to finish. The staff was attentive, friendly, and made us feel genuinely welcome throughout the evening.

First time visit for lunch for our anniversary. Made the reservation online and noted it was our…read moreanniversary. We didn't really need the reservation as we arrived right after they opened and it was not busy. We were greeted immediately and wished happy anniversary by multiple staff members. They also brought us two glasses of white wine to celebrate. The space is beautiful, bright and clean. We asked for a recommendation between two appetizers and chose the shrimp with garlic and chili. We added sourdough toast on the recommendation and we were not disappointed. The toast was perfect to dip in the sauce and the shrimp were delicious. I also ordered their old world fashioned and was super happy. I try old fashioned everywhere I can and this one is definitely in my top three. Unfortunately, my entree was not as good as the rest of my meal. The flavor of the scallops was strange, I am guessing from the pea flavor. I love mushrooms and risotto, but this one was not good. The risotto was not super creamy, seemed a bit uncooked. Based on most of our meal, I would definitely return to try other entrees.

Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

Overall good experience, we had Gleb and he did an amazing job trying to keep up but it seems like…read morethey were slammed yesterday. At one point the inside bartender had to shut down/stop taking orders because they were so behind. They did the best they could just dont think they were equipped to handle the Saturday night rush that came in. Food and drinks were really good, I'll be back but maybe not on the weekends.

This was terrible. A cover charge just to sit down. They didn't have the ingredients for multiple…read more"specialty cocktails". Sub-par food... actually, the food was terrible. I had the Salmon and it came right out of the Morton's box. My husband had the wings (and we had to stop on the way home for tummy medicine). Then we got the check and there were $36 worth of "fees". Our bills was $144 for $40 worth of food and drinks. Absolutely ridiculous. So disappointed. In hind sight, we should have been tipped off that we were the only people in there. The fees are shameful. I would not recommend this place. At all. For anything. The band was good tho.

Food is great ambiance is amazing and so was the music and the service. Awesome I will go again in…read morethe near future.

100% on the pricier side, but I think pretty worth it if you're coming for a special occasion!…read more Parking isn't too bad. I think they have valet, but there's also free street parking and a little lot across the street. But definitely plan to come a little early to find a spot if you have a reservation. The service really is top tier. All the workers were super friendly and super helpful. I haven't had too much experience with fine dining, but I was taken aback and impressed that they even gave me a little side table to put my purse on. And the food itself is really delicious! Starting off with the bread and butter, I'm kind of sad they only gave us one piece each, but I also know if they gave us more, I would have gotten full off of that alone. You get to pick what kind of bread you want from a selection of focaccia, ciabatta, etc. And they're so soft but with a good chew. The butter was also so good. It was super olive oil forward, so it really reminded me of like the bread and olive oil with spices you get at other spots. But solid version of that, while still being super soft and spreadable. I was also super impressed with the hokkaido scallops. Not only were the scallops huge, but it was perfectly cooked all the way through. They had the crispy edges, but the inside wasn't rubbery or chewy. That paired with the creamed corn and charred corn - so so good.

Happy Anniversary to my wife and I, We wanted a nice place to celebrate 5 years of marriage, one of…read moremy coworkers suggested Matthew's. The service was incredible, our server was amazing, very knowledgeable of the menu and the specials. The food was delicious and amazing. The ambiance was infectious, 5 stars!! Great place to go a celebration.

I loved the upscale & bookish atmosphere of the lounge area, the tea party setting of the garden, &…read morethe lively dance floor on the patio. It seemed like this place had a section ready for whatever vibe I could want. I also loved that they had art supplies out for people to get creative while enjoying a drink. Speaking of which, my favorite drink I tried here was the petal pusher because I liked how tea was incorporated into the cocktail. I definitely hope to come back here soon for more trivia & swing dancing events.

Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.