Really great momo's with unique flavors - we ordered the Chaat Momo which was delicious & the…read morechicken wings were perfectly crispy, looking forward to going back & trying out the rest of the menu. The service was swift & friendly & the space is simple & welcoming.

Ambiance (5/5): The layout is very open, casual, and seat yourself. 2 tables available outside for…read moreoutdoor dining. The facilities were clean, bathroom also available. Service (N/A): You order at the front kiosk and then they bring out the order to your table. Tandoori Momo (4/5): The momo itself was a little on the cold side. However, the flavors of the tandoori flavor was coated on the outside of the shell and accompanied with the green sauce and white sauce. It was such a unique flavor to your standard momo taste. I would love to come back to try the other flavors.

Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

So we attemted to go to Prung yesterday after seeing the Ertan video and it was as expected it was…read morechaotic...it looks much smaller in person than the video like 3-4 tables very close together more of a take out place vibe...will wait for the hype to die down. Anyway we went to Dawas next door and eqs not dissapointed...I past by like hundreds of times and never been i thought its pretty solid so it worked out. Got Chana & Gwarami Jasha Katsa Chicken sekuwa Laphing

Came for lunch on a frigid Sunday and there was no wait. Thenthuk was incredible - one of the best…read moreones I've had! Beef momo had great filling, but I didn't love the wrapper. Next time: I want to try the Chana gwaramari, Riki kur, chili cauliflower, stir fry veggie noodles, and pancakes. 4.5 stars.

Tried the Momo soup here and it was great, just what I was looking for at that moment…read more I enjoyed it so much that I walked out to meet a friend at a station and we went back there because I recommended him to try it. The service was quick and good as well, and they have a window bar seating, which is great if you are solo.

Walked in at 6:30 PM on a Saturday and there was no wait…read more Jhol beef momo was awesome. Also tried the goat thali with rice - loved the eggplant and greens in particular. They come around to give you free refills of the veggies and lentils, which is a nice touch. Will try fried momos next time!

I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

Ambiance (5/5): The inside in incredibly ornate and transport you to another culture. The walls are…read moredecked out, there's a stage in the front, the TV plays scenic views of Nepal. Light ethnic music playing in the background. It was very serene and immersive. Large establishment that can also seat large parties. Service (4/5): We were the only patrons in the restaurant at 3p. The food took much longer than expected to come out (maybe like 30min). Beef momos (kothey style) (5/5): It was worth the wait!! The skin was a nice chew with a crunchy bite mixed in. The stuffing was wonderfully flavored and balanced. The sauces were basically unneeded! We went on a self guided momo food crawl and we had this spot last - it was unanimously chosen as the best momo we had all day (out of 5 in the neighborhood!)

One word - SPICY! They have less spicy options but I will say the majority of the food is spicy so…read moredefinitely come with a tolerance for it. While the food was good - it's definitely on the heavy side. Staff was attentive and quick service!

4.2 stars Service:…read morefast! Food: momo all day - pan fried and steamed. The filling cannot be beat. Add some vinegar and spice to your liking. We also loved the bone broth radish soup + Bok choy Chicken Manchurian was salty and a little tough Rice was good. Momo better Would definitely go back in a heart beat

While in Jackson Heights, I had to get myself some momos. Phayul is one of the most popular spots…read moreand it wasn't too busy on a weekday. The restaurant had AC and a bathroom on a hot day, so it was a nice stop. I ordered the Mango Lassi ($3.99) and Pan-Fried Momos (8pcs for $12.99). Both were delicious as expected. These Tibetan dumplings are huge, thick, and juicy (much larger than dumplings from any other region). Because I got beef, the meat was on the denser side, but still yummy. I liked how crispy the skin is and the chili sauce on the side definitely gave it that extra kick. Note that while they do accept credit cards, there's an extra 4% charge. Cash is definitely preferred.

I got a takeout and I was really disappointed with the chicken choila. The dish was extremely bland…read moreand tasted mostly like chili oil with very little depth of flavor. Instead of being smoky or well-seasoned like a proper choila should be, it felt like an oil-heavy plate with minimal balance. It ended up being more greasy than flavorful. For the price, the portion and quality don't justify the cost. I expected bold, fresh spices and char-grilled flavor, but what I got was flat and oily. I actually enjoyed my homemade meal more than this takeout. A renowned establishment like Bajeko Sekuwa should honestly do better. The reputation sets a high expectation, and this dish didn't come close to meeting it. Unfortunately, I wouldn't order this again.

The menu is a little intimidatingly large in offerings. One side has Nepalese / Himalayan cuisine…read moreand the other has more Indian focused dishes. Momos were my highlight this meal. The sets seem the most approachable. Our crew was being adventurous and wanted to order random things to make our own set. We ordered 5 dishes and some sides to share amongst 4 people and it was a good amount.