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    Powerhouse Eatery

    3.8 (367 reviews)
    ModerateBars, Seafood, Sandwiches
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

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    POWERHOUSE EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - Powerhouse Eatery

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    Bread with raspberry butter
    Paul M.

    Powerhouse Eatery delivers a memorable dining experience with excellent food, warm service, and a cozy atmosphere -- the perfect stop after visiting the monastery just up the road. We started with the French onion soup, which was rich, flavorful, and incredibly satisfying. They also brought out fresh warm bread with raspberry butter, a standout touch that was absolutely delicious. For entrées, the pulled pork sandwich was fantastic, and their burgers were equally impressive -- juicy, well‑seasoned, and cooked just right. The braised beef risotto is truly to die for, packed with deep flavor and perfectly creamy. The 1/2 rack BBQ ribs were excellent as well, tender and smoky, served with fresh French fries that rounded out the plate perfectly. Service was top‑notch. Our waitress checked on us multiple times, making sure we had everything we needed and creating a genuinely welcoming experience. Overall, Powerhouse Eatery is a great spot with consistently delicious food and outstanding service. I'll definitely be back.

    Dom M.

    This is a cool former "powerhouse" complete with smoke stack and industrial piping. The menu leans heavily on American fare with burgers, French dip, chicken and crab cakes leading the offerings. Exceptional barkeep ... a must in a destination eatery. He rocks. Good wait staff, tasty salads and my French dip ranked in the top 5 in my experience.

    Pomegranate Cosmo and winter mistletoe mule
    Matt I.

    Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps, dinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge. The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don't sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it's a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind. For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn't come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I've ever had; buttery, lemony, garlicky goodness.

    Cristene G.

    Service 10 of 10. Food 10 of 10. It was a ride but worth it. Go. The risotto was fab and the soups were perfect. We will ho back.

    $1 oysters on Wednesday
    Penny C.

    ALL things top rated! Our anniversary and birthday in one celebration meal. Stellar service, life-changing lobster (LOL), decadent dessert. GO!

    Bar drink.
    Gregory V.

    Positives: Great ambiance and an awesome drink menu. Negatives: my issue is that they need more wait staff. Our waiter was handling inside and outside tables. We were a party of 6 with a 7pm dinner reservation. We were ten min early, but were seated immediately. Drinks were ordered and came out after 20 minutes. We ordered appetizers which condidted of soups, wedge salads and oysters. It goes downhill from here. We were brought bread for the table at 7:45. Appetizers came out a little bit after that and they were very good. Entrees came out at 8:40 and we were one of the few customers left in the restaurant. I ordered a crab crowned filet mignon. Flavor was ok, but the food looked and tasted like it was sitting under a heat lamp. It was cold in the edges and warm in the center. Seasonal vegetables were green beans which were cold and I ordered a rice pilaf which appeared to be white rice with diced carrots. Not what I imagined for rice pilaf. I ate the steak, but not much else. Dessert was great. We had creme brulee. There seems to be a staffing issue as our waiter was all over the place. After finishing my drink and 2 glasses of water I sat empty until the food arrived at which point, the water was filled and I had to initiate to ask for a 2nd drink. I would give this place a 2nd chance but it's a 45 minute drive to gamble with a 2nd experience. But they definitely need to fix whatever staffing issue they had because that experience was not worth $200 a couple.

    Chicken Picatta
    Michael H.

    Devin provided excellent service. We love this restaurant. Great food and a cool atmosphere. We visited the PE on Sunday for an early dinner. We started with the meatballs. They were delicious but could have been a little hotter in temperature. I had the prime rib with green beans and fry's. The rib was cooked perfectly. Ended with the strawberry- rhubarb cobbler. If you are in the White Haven area, stop in for a delicious meal.

    Colossal Crab Cakes
    Adriana A.

    I ate here weeks ago & still think about these delicious crab cakes. Those potato's were INSANE. Also our waiter was very sweet and attentive. Beautiful establishment & very professional staff.

    Crab Stuffed Flounder Brussels (upcharge) Green beans - veggie of the day
    Cara M.

    This is our third trip here and as always the food was wonderful! Our only issue was not prepared to spend almost two hours there and over an hour for our food. Our waiter was great! Upbeat and always on the move! It seemed he was the only waiter there so maybe that contributed to the pace. The food is totally worth the wait! We will always recommend and continue to come here!

    Qin Z.

    Very dark road to the area but amazing interior. Waiters were nice and attentive but the food took close to an hour to come out. Love their bread and their specialty butter. Delicious and keeps you wanting more. The stuffed mushrooms were a great appetizer to start off. Great flavors. 5/5 The duck was a hit and miss. In general the cook was great. Needed more sauce but the not all the fat was rendered well so you ended up with a few super chewy pieces that becomes unpalatable. Considering how few pieces it's a shame. 2/5 Overall it was an ok experience. Might have had better luck with a different main.

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    1 year ago

    Food and service were outstanding. Ricotta Rangoon and Osso Bucco were amazing!! Filet mignon cooked to specifications perfectly.

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    2 years ago

    Service was excellent and food was outstanding! The placks identified original boilers at powerhouse brought memories of college days.

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    Nice atmosphere and attentive wait staff. Unusual cocktails and quality food. Recommend you give this place a try.

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    4 years ago

    Great service and staff. My husband steak was cooked to perfection and I loved my chicken piccata.

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    Ask the Community - Powerhouse Eatery

    Is this place casual or fancy?

    We were traveling so we were dressed casually and felt comfortable. You could easily dress up and enjoy that also. The food alone is worth dressing up for. I miss this place! Enjoy.

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    Diego Rivera - Molcajete with everything.

    Diego Rivera

    4.6(30 reviews)
    4.3 mi

    Ok, a few locals from Arrowhead raved about this place, so we had to check it out for ourselves. So…read morenice to have a new place in the area. Super nice folks that greet and take care of you. Lots of really comfy booths. I wanted to try the molcajetes with the shrimp, chicken, and steak. It's big enough to share! That thing comes out steaming and gorgeous. Honestly, I loved the sauce and queso best. The chorizo is nice. Of the others, I think I liked the shrimp best, though the chicken had great flavor. Nice fresh smaller tortillas are the real deal, too. We had the side of guacamole. Very nice. I want more next time. We ordered the rice a beans side. So good, I think we'll get two orders next time. We added the carne asada to the nachos. That green sauce on the side is great! I prefer the carne in thin slices. Yea, we still had leftovers! Nice brews on tap.

    Let's just say the rain was pouring down ... a soaking rain and the choices at this junction of…read moreinterstate highway exits was fast food, convenience food and Diego Rivera where we could sit in a comfortable dining room. Obviously, we chose Diego and it was the right choice!! A mid-afternoon Sunday in May is not a busy time for Poconos restaurants so the parking lot was empty but we were greeted with warmth and smiles as the rain water dripped from our clothes and hair (Thank goodness for their cloth napkins!). Since tomorrow is Cinco de Mayo and there are plans for feasting on the holiday the choice for this rainy day was Diego's "Goat Burger." It was an AWESOME and flavorful burger the goat cheese melted throughout the huge burger patty only enhanced each bite. It's the best burger I have had in some time covered with a really great sesame seed bun (Looking out through the window as the rain poured down I could see that familar yellow arch thinking what a fantastic relaxing experience this was compared to burgers in a bag ). Service was great throughout... our waiter did his best to add dessert to the order but the road called however I cross this intersection periodically and next time ole... I will try one of their Mexican options.

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    Diego Rivera - Nachos with carne asada

    Nachos with carne asada

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    Pocono Tavern

    Pocono Tavern

    4.5(46 reviews)
    14.4 mi

    This was an absolute gem we stumbled upon accidentally. We had a big party of kids and adults…read morereturning after full day of white water rafting, hungry and tired. The food was amazing, delicious and versatile. The drinks were on point and the kids devoured the desert. Great and quick service too! Highly recommend! Thank you for an amazing experience.

    This place was a complete crowd pleaser: from the jump (more specifically, the shareable dragon…read morestyle wild shrimp) you could tell they emphasize balance, flavor and the WOW factor, which really can't be understated when the food delivers...that's what makes a place like this memorable. Plus, it's a hidden gem kind of place for us, since we're not from the area and it took a little digging. They have the reviews to get your interest, and the food lived up to the hype. We came here after a charity MS Walk held at the Iron Pigs stadium in Lehigh Valley, heading north on the way home to Bear Creek. My brother noted how close they are to Penn's Peak, and since I've never been, it looks like we have a great place to chill post-concert when I finally get myself to a show there. The cheesesteaks are a far cry from wiz-wit, but that's how you want it and the chopped pickles bring that hit of acid, not Phish-enduced. The chicken sandwich was enormous but you could still get a solid grip; incredible crunch, flavor that's just more than the hot honey heat, and a refreshing crisp from the lettuce on that buttery bun. The Bourbon Blackberry BBQ pork was on the sweeter side, but why the hell not; the meat was still savory, the cheddar was the right call and the slaw cut through it all. The mussels were a special for the day; elevated and so flavorful, they could have been on any big city menu.

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    Pocono Tavern - Mussels and Linguini

    Mussels and Linguini

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    Bonnie & Clyde Pub and Grill - Burger

    Bonnie & Clyde Pub and Grill

    3.8(279 reviews)
    15.7 mi
    $$

    The staff was super friendly! Natalie, our waitress, was very attentive and very nice, and the…read morebartender was wonderful as well. We started with the Key West Lime Martini, which was made to perfection. We also ordered Kelly's Tiramisu Martini. It tasted like a chocolate martini with just a hint of mint, and it was delicious. The restaurant itself is very cool, with all the Bonnie and Clyde memorabilia throughout. My first bite of the Hunter Meatloaf had me saying, "OMG, this is delicious!" It was so different from any meatloaf I've ever ordered. The honey bourbon BBQ sauce was absolutely out of this world! It was topped with sautéed onions, A-1 mushrooms, bacon, and Swiss cheese. Yum, yum!! My husband had the Seafood Lovers Stuffed Portobello Mushroom, filled with shrimp, crab, garlic aioli, mozzarella, red peppers, and balsamic-roasted vegetables. He said it was excellent! We had a great experience and would definitely recommend it!

    This is an above average local spot! Friendly service and fresh, delicious seafood. We don't…read moreusually get dessert, but we didn't want to exit into the big thunderstorm. Who knew we'd be getting the best cheesecake we ever had?! Golden Oreo cheesecake with mango peach sauce. Enormous slices! Just heavenly. I highly recommend you seek it out!

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    Bonnie & Clyde Pub and Grill - Pineapple skewers surrounded by bacon and honey bourbon sauce  I couldn't get a before photo and barely got a photo bc it was soooo good!

    Pineapple skewers surrounded by bacon and honey bourbon sauce I couldn't get a before photo and barely got a photo bc it was soooo good!

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    Interior

    Powerhouse Eatery - bars - Updated September 2026

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