We had an outstanding experience at 110 Grill and will absolutely be back…read more First off, a huge shoutout to our server, Jeff. He was friendly, personable, and really made the night enjoyable. He had the menu completely dialed in, gave great recommendations for sides, and kept things light with conversation and humor throughout dinner. That level of service really elevates the whole experience. We also have to recognize the cook, also named Jeff, because the food was phenomenal across the board. My son ordered the New York strip steak, and it was hands down the best steak he's ever had. My daughter had shrimp and tried some of the steak as well and loved both. My wife ordered the baked cod--it was incredibly fresh and cooked perfectly. She actually couldn't finish it, not because it wasn't amazing, but because she filled up on the appetizer and was genuinely disappointed she couldn't keep going. I had the hot honey chicken sandwich, and it was fantastic--great balance of heat and flavor. For an appetizer, we tried the BBQ chicken nachos. Definitely something different for us, but we couldn't stop eating them--they were that good. The ambiance was exactly what you want: comfortable, relaxed, and not over the top. Between the incredible food, top-notch service, and overall atmosphere, this was a 5-star experience all around. Highly recommend.

110 grill was Conveniently located next to the hotel we stayed. Staff were super friendly and…read morewelcoming. We sat at bar and tried the crab Rangoon dip. It was good, wish the bread was different and crispier but dip itself was tasty. We also tried the fire cracker shrimp. It was also good just wished it had a bit more heat. Overall the place was clean.

This place is really good. It was suggested to me by a self proclaimed foodie who has a son in the…read moreculinary industry. So I figured I couldn't go wrong. I'm staying up on the hill at the Vida. So it's a 28 min walk from there. All downhill one way. All uphill the next. It's a Tuesday night and they were packed at 6pm. I'm here by myself so I was able to grab a spot at the bar. Easily found one and got a menu quickly. It was loud when I walked in but surprisingly quiet on the opposite side of the bar. I told the bar tender I was caught between two dishes and she helped me pick. The Turkey BLT. I also got the crispy Broccoli because it looked like something I couldn't just get anywhere. Both were great choices but a ton of food. The broccoli was super sweet with a little wasabi after kick. The turkey BLT was thick cut turkey breast not overshadowed by the bacon. A lot of times a BLT is just assuming that you just want a bacon sandwich. Not this one. I'm not supposed to have bacon so I have to remove it. It's a shame when I'm out traveling I don't get to share these experiences with my wife. I'd love for her to try this place.

Pizza was ok , not good , not bad . Parking is a nightmare…read more Probably won't return . Food took forever and restaurant was practically empty.

The server was very nice but the food was pretty bad honestly. "Nachos supreme" had stale chips,…read morebarely melted cheese, olives and pinto beans with a side of cold queso? I hate to be that person so we just paid and left but the photo speaks for itself... margarita flatbread was also pretty bad. The sauce tasted tasted like salsa, and it had squares of melted halloumi on it? Looked nothing like one of the pictures I saw on Google reviews so I'm thinking they may have just ran out of ingredients yesterday. Even just the restaurant itself was pretty gross. Sticky floors, dirty plates and silverware given to us, dirty bathroom. Definitely won't be going back.

This place has so much potential. Great space and the staff is awesome…read more The food is lacking unfortunately, we got the steak tips, burger, and mozzarella sticks. The steak tips were wayyy overcooked - we asked for medium and it was very well done. Same with the burger - very overcooked. The fries were very obviously from frozen. The mozz sticks were way too big. here are the tips to make this place way better: better cut of meat, don't overcook the meat. The burger neeeeeds a sauce! FRESH fries - from a potato! and make the mozzarella sticks less thick. Everything needs to be homemade... that's what makes customers coming back. Drinks were good but veeerrry sugary - make them not as thick... fresh & light is more like it I hope this place survives and takes my advice - it would only help!

I called to see if I could pay for my Mom's bday dinner. This whole place went above and beyond and…read moreknocked it out of the park. service, flavors, ambiance and memorability!!! I will never forget them making my Mom feel like $1M.

Ruth Chris is probably my least favorite high-end steakhouse. However, the Christmas party was held…read morehere so it was not a selection of mine. Once again RC delivers at a lower quality than anyone else. Service was below average of what is expected. Maybe it's because it's in Worcester and the quality of servers is not as competitive as in Boston. Cocktails turned out to be very nice. Seafood tower was underwhelmed. Steaks and sides were average. I've always been disappointed with RC. Once again, they failed to deliver.

Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

Food is always amazing, ambiance is great and service is also great. Highly recommend go thereread more

I'm glad to see Broth had returned to Worcester, in the much improved midtown mall…read more Service was fast and friendly! The food is from Broth, while beer is served in partnership with Odd by Worcester Brewery across the hall. You can also order Broth at the brewery and they will walk it over to you. I had the creamy tomato and grilled cheese ramen, while my husband had the smashburger. The creamy tomato and grilled cheese cheese was delicious. A slight kick in the broth was nice. My only critique is more broth should be in this bowl In Broth's previous incarnation, there was more broth in the bowl The smashburger ramen was good! The ramen was full of flavor. However, the burger itself was surprisingly plain and unseasoned. There is so much potential, given the flavor in everything else. The arincini balls were a great appetizer. We had Thai iced teas with our meal. Before tip, the total was $62.

This is my second time here the atmosphere is amazing here. Quiet no wait either time and the food…read moreis delicious. Small menu with great options.

Located in the Canal District, Mexitown Bar & Grill opened recently serving up Mexican fusion fare…read moreand a full cocktail bar. They also have happy hour specials (4pm to7pm) and Taco Tuesday ($20 AYCE in a 60 minute time frame). The place has a modern dining atmosphere with tables & booth seating and seating up at tte full service bar with flatscreen TV. The background music is very loud. I stopped by Mexitown for a late evening dinner, just after 9pm when on-street parking becomes free. The place wasn't too busy on a Thursday night and I was able to seat myself at an open table. There are QR codes at each table to scan for menu. The server brought out a glass of ice water and I placed my order for the Tacos (Chicken) Al Pastor ($20 plus tax) with rice & beans, which was served in 10 minutes. The 3 soft shell corn tortillas were filled with tender grilled marinated strips of pastor chicken & diced pinapple, pico de gallo & sour cream on the side. The Mexican rice was very soft with traces of peas and green beans. The beans had a salty flavor. After I was done, I requested the check which was $21.40 with tax and before tip. Overall, the tacos were pretty good tasting, but also having lettuce & cheese on the tacos would've been great. If I was hungry, I would've ordered the churros rellenos for dessert. The service here was adequate with one server taking care of three tables. I would give this place another visit to try out other food on the menu like cerviche, enchiladas, and fajitas.

The margs were fine and looked cool. The bartender was super friendly…read more However, the place is more focused on instagram vibes over service and quality. I know that avocado is expensive, but the guacamole was $18.95 and took almost 45 minutes. There were 8 people in the entire place. We waited forever for our second drink because one of the other parties ordered a drink they couldn't find the PARTS FOR! Sounds a little crazy. Ended up going to ruby doos across the street. 15/10 and half the price.

We tried this place since it was highly recommended. I won't lie, I was nervous when we walked in,…read morethey're set up more like a nightlife bar than a restaurant. However all the reviews were correct and the food was delicious. Everyone at the table loved their drinks. The deserts had lots of delicious cheese cake. The pizza and pasta was delicious

Food was great and service exceptional. It's really not set up as a dining experience. More of a…read morebar atmosphere, but the food, drinks and service far exceeded our expectations.

Absolutely delicious!…read more Stumbled on this place after attending an event in Worcester. Quick little five minute drive and we were there. We were greeted instantly and were met with the beautiful artwork on the walls of the restaurant. The atmosphere of the place was very chill in the best ways. Our server was kind and service was prompt. The smaller dishes really are the perfect amounts of food. We opted for the chicken karaage as an appetizer and it was absolutely delicious. My boyfriend had a Japanese wine that he loved so much we ended up going to a store to buy some for home. Would absolutely go back to this establishment and try some of the other items!

I was passing through during our New England roadtrip. This place was a nice stop. Everything was…read moredelicious. The sushi was on point. Gyoza was perfect. Food portion was good, not too large. The price was reasonable for this type of restaurant. Service was wonderful. Nice ambiance. Nice bathroom (I have to put it there for my fellow road-trippers lol).

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!