The atmosphere and food is always incredible, but the best part is how lovely the service is…read more They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient.

Had such a great experience at UOVO Pasadena! We decided to do the tasting menu and every course…read morewas delicious. The pasta was amazing, but what really stood out was how much thought went into each dish and how fun it was to try a variety of things we probably wouldn't have ordered on our own. A huge shoutout to Julianna, who took such great care of us all evening. She was incredibly sweet, attentive, and knowledgeable without ever making us feel rushed. Her wine recommendations were spot on and paired perfectly with the food. You can tell she genuinely enjoys what she does and wants guests to have a great experience. I didn't even think to take pictures because I was too busy enjoying the meal, which probably says a lot! Between the food, the wine, and Julianna's wonderful service, it ended up being one of my favorite dining experiences in Pasadena. Can't wait to come back.

The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

The Bottom Line 4 stars: Nice vibe and good service, food and drinks. Recommended!…read more Location 3.5 stars: In Pasadena, Northwest corner of Lake and Cordova. There is limited street parking and a few free parking spots on the side of the restaurant (usually taken). Or you can use the paid lot next door down the alley. I parked at the lot and was supposedly validated by our server, but upon exiting I was still charged the full price of $1.50 for every 15 minutes!!! Not sure what happened there... Venue 3.5 stars: New, nicely decorated upscale facility with indoor and seating and a full bar. They do also have patio seating which I did not enjoy. The patio is these narrow strips on the front and side of the restaurant. The front side is literally on the sidewalk and the side patio is cramped and facing a bunch of parked cars. Not esthetically pleasing or comfortable. They do have heaters though which were helpful as it was a chilly evening. They take reservations on Resy which I would recommend as they get very busy. Service 4 stars: Friendly and polite. Food 4 stars: Modern Italian-inspired. We had the Hamachi Crudo and the Lamb Chops as appetizers. Lamb Chops were good. The Crudo was good but a very small portion. We also had the Scaloppine di Pollo, the Charred Scallop Risotto, the Branzino alla Griglia and the Pork Chop Milanese. The Scaloppine di Polo (Breaded chicken Cutlet) was the best. The Pork Chop was a little dry. The Branzino and the Risotto were good but had way too much butter for our taste. The star of the show was the Pistachio Tiramisu which was excellent. Overall a reasonable dining experience. Prices are on par with similar establishments. Drinks 5 stars: Creative specialty cocktails using unique Italian spirits, full bar, beer, wine, soft drinks and espresso drinks. Drinks are reasonably priced.

Food The close location and ambiance is excellent…read more Especially for large groups. We like to bring all of our guests that come into town to pinocchios, for our wonderful experience.

Grabbed lunch at Pinocchio's Pizza with a friend on Saturday and everything we tried was delicious!…read more Our meal came with garlic bread, and we also ordered the bruschetta to start. It was so flavorful and well balanced, with a fresh herby taste that we really enjoyed. The Caesar salad was fresh and tasty, and the meat lovers pizza was sooo good. My personal favorite was the carbonara. The creamy sauce with the runny egg yolk tasted absolutely heavenly! The portions were really generous, and everything was such a great value. Definitely a spot I'd come back to with friends and family! What we ordered: -Bruschetta -Caesar Salad -Meat Lovers Pizza (12") -Carbonara

Pasta is amazing! The vibe here is so cute Staff was…read morefriendly and the waitress that helped us made excellent recommendations There was bread here I didn't get a picture of, but that's also a must have! You can't go wrong with any of the pastas Parking around here wasn't easy, but found a parking structure a block away Definitely recommend a reservation

We ate here on 05/29/2026 for the second time, and overall it was a great visit. We first dined…read morehere about a year ago; however, I feel it has dropped one star from before. However, I'm sure this restaurant will do fine, as it has been a part of Pasadena for so long. We had a reservation for 7:30pm, and we were seated in the back of the restaurant. I didn't even know they had a back room, as last time we sat in the front. All of the dishes tonight were shared, except for the drink. I had the White Lotus drink, which was very similar to an Aperol Spritz. We shared the Pork Meatballs. These were 5 out of 5. They were so tasty, dense, large and the sauce and spice were perfect. We then shared the Mushroom Gnocchi. This is exactly how it sounds; however, I felt it was definitely lacking flavor, and would give it a 4 out of 5. We then moved on to the main course, which was the Pork Chop with an Apricot Sauce and a herb salad with fruit. I would give this dish a 5 out of 5, excellent. We ended the meal with the Strawberry Rhubarb Crumble. This was kind of the disappointment of the meal. It wasn't bad; however, it was not a crumble; we didn't taste any strawberry or rhubarb. The ice cream on the top was the highlight of this dish. It would get a 2 out of 5. Our server was very nice; however, a little rushed at times, especially during the early part of our service when the restaurant was nearly to capacity. Overall, a good to great visit. I would still return again in the future.

10/10 service! The food was delicious & the server Kevin was great, very kind and attentive!read more

Food is really Good yummy Service is really good too…read moreAmbiance you feel like to are in Italy ! Just liked to here some Italian song We came here on 2024 and now we're back again but I forgot to do write a review about this place so here I am again and I'm gonna update my review and say how nice still is this place. today that we came it was more busy but these pictures are just a throwback

Cafe Santorini is a rooftop restaurant in a brick building in Old Pasadena. You can access from…read morestreet level via stairs or elevator. Its also right across the street from a pay parking lot. We came here for lunch on between visits at the Kidspace Museum. The food is a blend of Greek and Turkish cuisine and is overall outstanding. Our picky 6yo son normally only eats yellow-white saffron basmati rice but he enjoyed the brown basmati rice from the chicken kabob. The chicken looked very basic and dry with grill marks but surprise - it turned out to be one of the juiciest chicken thighs ever. 5 stars for the chicken kabob. Other excellent dishes are the pear-walnut salad, giant puffy pita bread, and hummus. Wife went for the seafood cioppino with its amazing tomatoey broth perfect for dipping bread.

Haven't been here in years and decided to take my mom for lunch…read more Great vibe, we sat in the patio, and service was top Notch. Ordered several shareables- Labneh dip with sourdough bread - 8 out of 10 Fried smelt- 10 out of 10 Greek salad - 9 out of 10, a little heavy on the olive oil but still very good Main course- Steak frites - 5 out of 10, presentation was great but really HEAVY on the salt, (they changed out my fries, and I didn't think my steak was salty at first, but as I ate, certain parts were just too salty) didn't change it out, I was full anyway Moroccan Lamb with couscous - 9 out of 10 - my mom loved it. ( They only make a certain amount daily, I believe, so they mentioned if we were considering to put in the order because the lamb goes quickly- which we did. Desserts - A rosewater cake - 8 out of 10, very light and refreshing Mango sorbet - 9 out of 10, we combined the sorbet with the cake and made for a perfect bite Overall: 9 out of 10 for me. Enjoy!

A DREAM shop. Unassuming, piccolino mio--but don't be fooled. Behind that modest exterior lies a…read morewonderland of the most delightful, high-quality ingredients, specialty goods, and handmade fresh pasta sold by the pound like it's no big deal. And a personal breakthrough: I used to schlep all the way to Larchmont Cheese & Wine or Bay Cities before beach days for a proper sandwich. Not anymore. I have sandwich geniuses living right down the street. The bread? Exceptional. The cheeses? Dangerous. The meats? I may never recover. And then there's the lemon Italian ice. My daughter and I have been here three times in the last week, shamelessly returning like two neighborhood raccoons with excellent taste. It is the perfect antidote to a scorching Altadena afternoon. This place is an absolute gem. Go for the pasta, stay for the sandwich, leave with three things you didn't know you needed and a strong desire to become Italian.

The sandwiches were awful. Maybe it's just not my cup of tea but they're overpriced and taste major…read moremeh. Service was great and the girl at the counter was lovely but the price of everything was way too steep and it didn't deliver at all. We ordered the mortadella and the artichoke. We didn't even finish our sandwiches. Ended up going to a different restaurant for food.

Settebello Pizzeria is a good spot to have some pizza, especially in the Pasadena area. The pizza's…read moreare freshly made to order and have a variety of options to choose from. I would rank the service a 5/5. They were very helpful and accommodating. The restaurant has an industrial atmosphere with large space to sit many groups. 4/5 The pizzas are solid 3.5/5. While I have other favorites in LA the whole experience is worth it.

I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.