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    Prime Rib Room

    3.6 (369 reviews)
    Closed 4:00 pm - 10:00 PM

    Prime Rib Room Photos

    PRIME RIB ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Prime Rib Room

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    The view
    Michelle J.

    I'm not sure why anyone goes to this place. $37 per person. The entire experience was awkward from start to finish. It's half buffet, half table delivery. It's confusing, and quite honestly not enjoyable. The hostess desk was two obviously angry women one of whom was screeching peoples names. Then we are seated as a table, my silverware was obviously used, and had to be replaced. Then they explain that you have to go get your salad from the buffet. fine. It wasn't the freshest. Then you get another plate for your potato which you also go get from the buffet , which means when your meat comes you have two plates, no room to eat because the tables are tiny.The potatoes aren't sliced open so you are up at the buffet stacking the stuff to go on your potato onto your plate. My husband was trying to hold the plate with his sides so he could eat his prime rib. Our drink order was messed up twice. The food was just ok. I'm pretty sure my cordon Bleu was frozen from Sam's Club. The restaurant itself has confusing decor. It looks like they replaced the table tops and left all the old upholstery. The only good thing was the view. the Riverside still has its original nicotine stained ceiling tiles(never painted). You have to walk a block to get to the nearest rest room Which doesn't make sense because they have three restaurants in the same hall. Overall it's a pass.

    Faye A.

    Our biggroup pulled up to the Prime Rib Room inside Don Laughlin's Riverside Casino feeling fancy and it honestly delivered!! For $27.99/ person, you pick your main entree: prime rib, salmon, or chicken, then proceed to absolutely commit to a buffet style unlimited sides and desserts (bonus points for a solid lineup of sugar-free sweets). The Prime rib and salmon were delish!! Everyone in our party was satisfied. *Important: you will NEED to make a reservation, esp if you have a big group like we did. Pro tip: toss in an extra $2/person and boom, you've got a movie ticket for a brand-new release!! Dinner and a movie, for sure an amazing deal!! Also, major shoutout to our servers Mary G, Brady W, and Matthew M. They handled our big group like pros... drinks magically refilled, plates disappearing on cue, and coffee arriving right when dessert started to set in. Solid food, solid service, and a solid excuse to hop on over into a movie theater after. Definitely a great evening!!

    Sylvain B.

    This is a 'cheap' prime rib restaurant and I am referring to the actual food quality. The prime rib is acceptable but mediocre at best (bit bland and slightly chewy). The place is quite old. The view is nice. Staff is friendly and competent. That being said... The cordon bleu was disgusting. Had to be returned and exchange for a prime rib. The waitress openly said that most patrons return it... weird. Salad bar choices are very limited and again...cheap. Deserts are industrial. Not worth $28++

    self serve dessert!  Loved the caramel pecan cheese cake
    Brandi D.

    We went to the Riverside Prime Rib Room right at 4pm when it opened. Had reservations (which I highly recommend) and were seated right away by the windows -- the view of the river was beautiful and really set the tone for a nice evening. The staff was great -- super friendly and welcoming. Our server Mary was wonderful, felt like we'd known her for years by the end of the night. You start with the salad bar, which was really fresh and had some great options -- I especially loved the beet salad, which was a nice surprise! When you're ready for your main, the carver comes right over to your table and slices your meat. I got the prime rib medium with mushrooms -- SO tender I could cut it with my fork. The crust was seasoned perfectly -- lots of flavor without overpowering the meat. I went back for sides and loaded up: baked potato with sour cream and bacon (loved it!), mashed potatoes, veggies, and creamed spinach. Veggies were just okay, and the creamed spinach was a bit too rich for my taste, but the baked potato was spot on. Dessert is self-serve too -- I had the caramel pecan cheesecake which was so creamy and delicious. Didn't love the blueberry pie with ice cream, but the cheesecake made up for it. Overall, we had a great experience -- relaxed vibe, amazing prime rib, and can't say enough about the staff. Definitely planning to go back!

    Prime rib fatty and chewy. Meh I've had better
    Michelle A.

    Price Rib here is so overrated. My piece was medium rare but seemed undercooked and chewy. The steak knife to trim the fat was also dull. The sides buffet of creamed spinach, glazed carrots, potato wedges, mashed potatoes and salad bar were good. Seafood salad was meh. Hot bacon dressing was good. Service was spotty. Server forgot ketchup. Diet Pepsi had a weird taste. Cream puff was OK and soft serve vanilla icecream. So overrated and inconsistent. I'd go elsewhere.

    Huge piece of prime rib!
    Jay W.

    Loved, loved this so much. Make sure you have reservations and be a little early because the line can be long. The views are amazing for most all of the tables in this room. After being seated you are free to head to the salad bar and fill your plate with salads. It was nice and there were more than enough options for a prime rib dinner. After you finish your salad it's time to head back and select your choice of potatoes. There are mashed potatoes, baked potato and even other choices. Now it's back to your table again. It's time for the Prime Rib rack to be wheeled to your table. The serving size of the meat is not skimpy. You are given a good size piece. The 4 of us all agreed it was probably one of best pieces of prime rib we had ever had. Servers were excellent and everything was delicious. We certainly will be back.

    Phenomenal. There are things that I would suggest for improvement but are minor. The salad bar does need some updating as selection is limited. However, no one really is here for salad. Adding soups as options besides the salad would be good as not everyone wants salad but might prefer a cup of soup. Making sure the salad is fresh as some leaves showed it wasn't that fresh. Maybe adding macaroni and cheese as one of the hot sides would be great. Otherwise, the prime rib is to die for as well as the view and the service. Everything was quite delicious and I recommend this place wholeheartedly.

    A couple pie options, plus cheesecake, cake, and ice cream
    Angela J.

    Reservations are required. The dress code is relaxed and children are welcome. Alcohol free beverages are included and Pepsi only products served. Prime rib, Chicken Cordon Blue, or fish of the day for $27.99. Excellent salad bar (all you can eat); a variety of potato options, too. The dessert bar (all you can eat) offers a variety of baked goods and includes vanilla soft serve (served on styrofoam plates). The wine is $6.50-$7.50 a glass and with only cocktail waitress for the restaurant you'll see just one time . The prime rib was cooked perfectly and cut at your table. The server for the prime rib was the messiest- dropped the knife and we were splattered with juice, one slice hit the floor and a spoonful of juice hit the table. Skip the mushrooms they are cold and canned. You aren't given the option of having the juice on the side. Our prime rib was swimming in the salty canned flavored juice. Ask for the juice to be on the side. It's not a relaxing romantic experience. Will we go again? Maybe, now we know a little more; the salad bar was 10/10, meat 5/10 (only because of how it was served), dessert 8/10, service 5/10, atmosphere 5/10.

    Yum
    Ashley H.

    This place was amazing and definitely great food for the price. These other reviews are a shame, cause it was great service, great atmosphere, and the food was excellent on this Saturday night! ET was a great server! Go for it and take a chance! Hidden gem!

    The entrance
    CritDicks ..

    I'm giving an extra star because of the overall experience. It's a buffet! Go figure. Just when we had thought the life of 'the buffet' was over following the year of the face masks. This one is going strong. Reserve a spot or you might not get in. We overheard the greeter turning people away or 'wait and we'll try to get you in'. Every seat inside was taken as we walked in for our 5pm sitting. First of all, the prime rib was very good . . . Very good! Of the best "going out" prime rib I have ever had. Very tender. Perfectly cooked. And, the 'oh my' straight-up horseradish was delicious, peppery, and bold. Yes it will catch you by surprise if you are not careful. Service was stellar. The friendly staff and servers always gave their best, despite the constant flow of grumpy old folks and other 'entitled assholes' we had overhead while waiting for entry and while we were quietly dining. All of the reviews are correct . . . canned mushrooms, limited, yet still adequate salad and desert bars and the sides. But, despite the complaints, the $28 price tag is one of the better deals for prime rib anywhere . . . even Vegas. The cut was thick ~3/4", ~10oz was a good portion. The service was odd, but adequate with your first walk-up buffet salad and starch selections before the main entree's are served to your table. Oh, we had to ask for salt and pepper. Other than it being very much a buffet, it was a decent night out, with plenty of food and plenty of friendly severs providing a grand atmosphere. We didn't sit along the river view, but me facing the entry, provided plenty of things (people) to look at. And when was the last time you saw an actual "doggy bag"? No reason to go anywhere else for prime rib while here in Laughlin/Bullhead. Dicks

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    9 years ago

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    4 years ago

    We had a beautiful view, delicious prime rib, great service, and was all for a very reasonable price. Really enjoyed our evening here.

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    7 years ago

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    4 years ago

    Great service wonderful food and just a fantastic salad/potato bar. We went late so no view but i bet it's a great view during sunset.

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    4 years ago

    Always good food and friendly service you can never go wrong here , and great views of the river and near by foothills.

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    7 years ago

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    4 years ago

    Great value and decent prime rib! Highly recommend if you're looking for a place to eat.

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    Page 6 of 10

    Ask the Community - Prime Rib Room

    Do they still offer the dinner and a movie special?

    they do

    Do they have a kid's menu?

    No. Not that I know of.

    Is there a kids menu?

    Children are not on the menu.

    What floor is the prime rib room on?

    Up the escalator to the 2nd floor. Or ask any of the employees for directions

    View All 6 Questions

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    I came to Mohave Steakhouse expecting a solid steak... and instead got dinner and a full-blown…read moretheatrical experience courtesy of the legendary bartender, Pam Pam. First off, the steak? Fantastic. Cooked like it had something to prove. Juicy, flavorful, and honestly the kind of steak that makes you pause mid-bite and reconsider your life choices up to that point. But let's be honest--Pam Pam stole the show. Pam Pam doesn't just bartend... she commands the bar. Drinks don't get made, they get orchestrated. I'm pretty sure she made my cocktail with one hand, took three orders, solved a minor dispute, and still had time to roast me for not knowing what I wanted. Efficient? Yes. Intimidating? Slightly. Entertaining? Absolutely. At one point I'm convinced she knew what I was going to order before I did. I asked for a recommendation and she looked at me like, "You strike me as someone who thinks they want whiskey but really needs a margarita." She was right. I didn't question it. The vibe? Somewhere between a high-end steakhouse and a family party where the funniest relative is in charge. You're not just a customer--you're part of the show whether you planned on it or not. Final verdict: Steak: Drinks: Pam Pam: deserves her own TV series Would I come back? Without hesitation. Would I sit at the bar again? Only if I'm emotionally prepared. 10/10--come for the steak, stay because Pam Pam won't let you leave without laughing at least once.

    Great food. Go there with our family. Great cocktails and appetizers…read more Very good service. Nice inside. Room for larger parties.

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    Mohave Steakhouse
    Mohave Steakhouse
    Mohave Steakhouse

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    Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

    After a long absence and driving carefully to avoid striking mostly black-clad Halloween…read moretrick-or-treaters on the roadway, Diane and I ventured here again on another Friday night soon after 7:30 p.m., this time for me to sample more Fish N Chips, and Diane some Fish N Shrimp with double Chips. Since I knew that the Fish N Chips offered here was no longer All You Can Eat, I opened with an add on: a refreshing Side Salad with Honey Mustard Dressing. It contained several small cubes of tomato, and helped to fill me up, as designed. Our entrees arrived soon afterward. Besides Coleslaw that had a good balance of creaminess and crunchiness, and nicely seasoned elongated French Fries, the battered fish on my plate consisted of three large batons of very heat-hot fish that tasted great dipped in provided Tartar Sauce after application of a little lemon juice and malt vinegar. One of my batons was a little undercooked; the other two were perfect. Diane liked her Fish N Chips as well, plus the Fried Shrimp, but wished that her shrimps had been battered rather than breaded. Our server, Chris G., did a great job of waiting on us, and quickly fulfilled our requests for ketchup, malt vinegar, and in Diane's case Coleslaw removed from her plate. Even though I was pretty full at meal's end, I knew that if we had gone to an AYCE place like Black Bear Diner across the Colorado River, I would have downed at least one more filet of fish. The Fish N Chips offering here was quite reasonably priced, so Diane and I discussed putting in another order to split, and decided to do so. Thus, I called our server over and tried to put in the order. Alas, I was told that no more fish remained--but not to worry about making a belated request, because the cook had informed him that no more fish remained right after receiving our initial order. So we couldn't have had more fish even if we had tried to add a third helping with our original order. Next time I will arrive earlier in the evening!

    Photos
    Inside the restaurant
    Inside the restaurant
    Steak and eggs
    Steak and eggs
    Outside view. That's the Edgewater hotel on the right

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    Outside view. That's the Edgewater hotel on the right
    Guy Fieris El Burro Borracho

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    3.1
    (1.1k reviews)
    1.6 mi
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    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

    Me and my two sisters arrived and got in line before they opened. Please know - they sit people…read morewith reservations first. The restaurant looked nice. Chips seemed bought, not made in house. The salsa was quite spicy for a house salsa. I ordered the carne asada tacos and the meat was cold - I don't think they warmed up the food long enough before opening. My sisters pork tacos were cold two. I did not eat my tacos. I made the server aware and she apologized. The server asked us if we wanted the fried ice cream, we thought it was complimentary because of the cold tacos, but it was not complimentary. I think the restaurant could have made up for the cold tacos with a complimentary dessert. Nope! Apparently cold tacos is ok with them. I would not go back.

    Photos
    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...
    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...
    Carne asada tacos
    Carne asada tacos
    Restaurant Entrance

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    Restaurant Entrance

    Prime Rib Room - steak - Updated June 2026

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