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    Prime Steak House

    3.3 (255 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    PRIME STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    5/28/2026 Surf & turf ordered for our 26th wedding anniversary dinner. surf = phenomenal taste & texture. turf = rubber with a slight burnt crisp to it & way too much salt added. I also added an Expresso martini = no alcohol added. When I asked the waiter he replied that's the after dinner drink version. Well either version is $12 & I did not receive alcohol in mine. So we are a 2 for 3. (He did swiftly walked by and did not make eye contact the rest of the evening until he handed us the bill) Now onto the scallops. that were possibly baked. The savior was it was wrapped in bacon. Unfortunately it wasn't crispy bacon but the flavor was there.

    Sir loin w/fries

    Amazing steaks,excellent servlce and a Prices are very well comparing to quality. I have ordered sir loin and my son had rib eye. Both were well prepared to our order and simple also delicious. A place must go,if you a meat lover

    Prime Minister

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    2 years ago

    Fran did such a great job. The food was excellent. I would definitely recommend this as a spot to eat.

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    2 years ago

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    Thank you James! We appreciate the positive feedback.

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    3 years ago

    Service was average, food was not good at all. Worst rib eye I ever had, I was not charged for the rib eye, half the steak was fat.

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    Page 2 of 7

    Ask the Community - Prime Steak House

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    Orchid Steakhouse

    Orchid Steakhouse

    4.2
    (87 reviews)
    3.5 mi
    $$$$

    I had heard really good things about Orchid, a new Lehigh Valley steak house so we decided to give…read moreit a try. We made reservations only to arrive in the evening to an empty restaurant. Our waiter, Cody came over and introduced himself and took our drink order. The restaurant is decorated nicely and had a good feel to it. Cody brought our drinks and told us about the days specials. We ordered some Filet Mignons (medium rare) and a side order of Asparagus. Another waiter delivered our food and Cody came over to ask how everything looked. I cut into my steak and it was pink in the center even though it had a mean char on the outside. The steaks were served with some mashed potatoes and a carrot. He said he'd be back to ask how it is. He didn't come back until we were close to finished. If he had come back sooner, I would have told him that the steak was overdone and dry and the asparagus & carrots were overcooked and mushy. I didn't say anything since by then it wouldn't have mattered, we were finishing up. Unfortunately, we had high hopes but were disappointed.

    Orchid Steakhouse is an Italian-inspired upscale steakhouse located on East Third Street in…read moreBethlehem. It's open Tuesday through Thursday from 4:30 PM to 9:30 PM, Friday and Saturday from 4:30 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I stopped in for the first time on Friday night and was thoroughly impressed. The food was excellent, and the service from the entire staff, especially our servers Becca and Cody, was truly top notch. I started with the bone marrow risotto and the scallops appetizer. The risotto was rich, creamy, and full of deep savory flavor, while the scallops were perfectly cooked and beautifully balanced, with a subtle kick from the wasabi mashed. For my steak I went with the 17 oz ribeye, cooked to a flawless medium rare. Every bite was juicy and delicious. For sides, I chose ricotta creamed asparagus and lobster mac. The asparagus was tender and luxuriously coated in a velvety ricotta sauce, and the lobster mac arrived piping hot and super creamy. Both were great accompaniments to my steak. From start to finish, my dining experience at Orchid Steakhouse was exceptional. I can't wait to come back and explore more of their menu.

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    A peek into the restaurant!
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    Apollo Grill

    Apollo Grill

    4.5
    (671 reviews)
    2.7 mi
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    Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

    On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

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    Top Cut Steakhouse

    Top Cut Steakhouse

    4.0
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    7.0 mi
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    We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

    My first plan was to get the bone in NY strip steak, but the special was a Snake river Farms 14oz…read moreAmerican Wagyu NY Strip. The first bite and OMG it just melted into my mouth and it was so flavorful. The atmosphere was beautiful, had pleasant music into the ambience, and our waiter; whose name was David, was incredibly nice and friendly. Which all of the staff were so friendly and polite. This is an excellent restaurant that is a great spot for dinner. 5 stars!!, wish I could give 6 stars!

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    Bolete Restaurant

    Bolete Restaurant

    4.4
    (509 reviews)
    4.7 mi
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    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

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    Edge Restaurant

    Edge Restaurant

    3.8
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    Edge has a fantastic and open decor, friendly and helpful staff, and great food and beverages. At…read moretimes, the menu is a bit limited but still enjoyable. This is another great establishment where you can relax and talk without being overwhelmed by loud music, so it's also a great stop for couples. My girlfriend got grilled chicken on spring mix salad with pecans and mandarin oranges. She loved it. My short rib over risotto with broccolini was phenomenal. The rib truly melted. For dessert we had an incredible peanut butter and chocolate pie. Our drinks were good but something seemed to be missing from each of them. I know my vodka martini had too much vermouth. Normally, the bartenders are spot on. We will certainly return.

    We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.

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    12.18.2025

    Prime Steak House - steak - Updated June 2026

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