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    Prime Time Kitchen

    4.2 (17 reviews)
    InexpensiveNew American
    Open 9:00 am - 10:00 pm

    Prime Time Kitchen Photos

    PRIME TIME KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    1.3 mi
    $$$

    FOOD- was absolutely delicious! SERVICE-I was DISAPPOINTED…read morethat our server right after we put in the order we got our server right away bc we wanted the truffle fries instead of regular fries and he said the order was in and couldn't switch meanwhile $40+ a plate being forced to eat something I don't want. Doesn't sit right. I've dined here before that's why I came back. Ambiance- was great eating on the terrace definitely set the mood.

    The ambiance of the restaurant is definitely a highlight, especially the outdoor and window seating…read morewith beautiful views of the water and NYC. Unfortunately, the service and food didn't live up to the setting for us. Our waiter, Danny, seemed to have an attitude from the moment we arrived. He hardly checked on our table, and after overhearing his conversations with other tables, it was clear that the energy and attentiveness he gave them felt different from what we received. Since gratuity is automatically included for larger parties, it made the experience even more disappointing. As for the food, several dishes lacked seasoning, including the lobster mac & cheese, salmon, braised short rib, short rib ragu, and lobster croquettes. Our group spent almost $1,400, so unfortunately, we expected more from both the food and service. The views and ambiance are lovely, but based on our experience, I wouldn't return.

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    Valerie

    Valerie

    4.3(1.4k reviews)
    4.6 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Nobody Told Me

    Nobody Told Me

    4.3(315 reviews)
    2.3 miManhattan Valley
    $$

    This is my favorite burger and fries. The bartender server is so fun and nice. I don't drink but…read morepeople there seem to be enjoying. The music is good. I f Usually get delivery but this was cool to eat there.

    So I bumped into a pal of mine in the neighborhood.. I was telling him how I was going to grab a…read moreburger before I went to work. He mentioned to me that he knows a place in the neighborhood that has really good burgers. I usually go to my familiar spots, but I figured the way he was talking this place up for their burgers, I might as well give it a shot. Why not right? So we enter "Nobody Told Me", which is a new venue in the neighborhood, at least to me. It was cool. We sat at the bar. I asked for a menu and the Bartender just pointed to the menu that's on the wall. So I made my selection of Burger. I'm honestly probably a boring Burger person because for the most part I just like meat, cheese and bun. I mean, a nice fried egg over easy doesn't hurt. I've also done that with some mac & cheese, and it was incredibly delicious but also, very gluttonous to say the least. lol. In any case, I ordered my burger. Meat, cheese, and bun. I think it was a double Patti Smashburger maybe? And it came with some fries. The burger was good. It was actually better than what I expected. It was juicy without being all bloody and had flavor. It was also a pretty good size.. I mean I couldn't finish it.. I don't eat huge portions or meals.. The fries were good too. I might request a bit more crisp on the fries if I go back. That's just me.. But they were good nonetheless. Burger and fries also had a bit of a lite oniony flavor to them.. I guess to add some flavor.. As far as the vibe in the spot, it was cool. Room was dim as it was day time outside so it was chill. Seemed to be a pretty young crowd of new people who have recently moved in the neighborhood. Who knows? I've only lived here for 50 years.. but it was a cool experience.. They had some cool music playing lightly so you can carry a convo.. In any case, if you are looking for a pretty good burger, I'd give this place a try.. And there you go! Have a great one yall! -Ray

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    The Grand Feast

    The Grand Feast

    4.7(77 reviews)
    2.3 miManhattan Valley
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Nice spot in UWS with really excellent food, a great menu and just a bit of an opportunity in the…read moredecor. Friendly service and this place could be a stunner with more attention to detail. Scallops were excellent, Brussels sprouts were just cooked enough and the brick chicken was crispy and juicy. Really nice.

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    Florentin

    Florentin

    4.4(56 reviews)
    2.7 miUpper West Side

    Florentin has quickly become a neighborhood favorite and one of our go-to spots. In the summer, the…read moreoutside opens up to a beautiful patio space on the corner (no sidewalk sheds, it's a real courtyard style outdoor dining setup) and in the winter, the interior is cozy and inviting. Food is excellent, the steak sandwich remains one of my guilty pleasures. Perfect thin cut McDonald's style fries and every single one is crispy. Have done breakfast, lunch and dinner and haven't missed yet. My wife's go-to is the schnitzel, sandwich or platter. It's also one of the few places that offers happy hour on weekends (4-6pm). It does get busy so find a reservation in advance unless you're willing to potentially wait, but either way it's worth a trip!

    Will not be coming to this neighborhood restaurant anymore. Worst experience in food and service…read more We booked an outdoor table, and the host tried to sit us at an indoor one. I asked to be moved outside where we reserved and she acknowledged only after. There were 3 outside tables open outside. Our food came later than other tables when we ordered before them. They served me RAW burger patties in a SMASHBURGER. I eat my burger medium rare, so I'm used to pink, but their smash burger was completely raw. Gray edges because the raw meat oxidized and completely red and pink patties with a light sear on the outside. Not even a quarter of a cm of it was cooked. Imagine lightly seared thin skin and straight raw from there. It tasted like eating ground raw beef straight from the package, because it was. The smell and taste was disgusting im traumatized. My husband's salmon was also super dry. Server didn't even apologize and only ordered me a new burger after I asked for one. Save your time and money because there's plenty of other restaurants around that are better.

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    Prime Time Kitchen - newamerican - Updated September 2026

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