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    Primetime Pizza

    3.7 (3 reviews)
    Open 11:00 am - 10:00 pm

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    6 months ago

    Helpful 1
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    2 months ago

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    2 months ago

    Terrible crust way to chewy,was like cardboard, also way to salty,might try the subs not sure

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    Doc Sullivan's

    Doc Sullivan's

    3.8
    (192 reviews)
    2.5 mi
    $$

    When it comes to the local Buffalo specialty of chicken wings, every local has a strong opinion as…read moreto where to find the best. I visit the city every year in the fall, and I am still trying all of the wing places that have been recommended. The latest on my list was Doc Sullivan's, a very, VERY local watering hole. This is the kind of place that makes you immediately remember that you are absolutely not from here, but in the best possible way. Doc's is a historic, no-frills neighborhood pub smack in the heart of South Buffalo's Irish Heritage district. The second we walked in as clearly obvious outsiders, the entire room of rough-and-tumble regulars seemed to pause their conversations, turn towards the door, and stare at us. Even the bartender (who also doubled as the host and our waiter) clocked us immediately with a cheerful, "Hey visitors!" It was hilarious and broke the awkwardness we were starting to feel. Everyone was incredibly nice and welcoming once the moment passed, but it was clear we stood out from the regular crowd. If you have an aversion to dive bars, this is not the place for you because Doc's is not fancy. It's well-worn and smells like Fabuloso cleaner mixed with stale cigarette smoke and old beer. I was surprised at how clean the place was, but it does have that dive bar smell and feel. I felt like I'd walked onto a movie set because this place screams Buffalo, and does so loudly and proudly. I'm not a fan of chicken wings, but my hubby is. Food-wise, he ordered a half dozen of the famous Smitty Wings at the suggestion of the bartender, which come coated in the house's unique spiced butter sauce along with a half dozen with hot sauce. He liked the Smitty wings fine, but preferred the classic hot Buffalo wings, which he said had legit heat and were "more than decent." Not his all-time favorite wings, but still tasty and meaty enough to earn his respect. I went with the buffalo chicken sandwich, which was massive. It was a fried chicken breast patty on a super soft, fresh roll with lettuce, tomato, and onions, tossed in a mild Buffalo sauce that had just enough heat for a timid spice girl like me. The quality was good, but not great, and it was basically the same chicken sandwich you can get at dozens of places around town (it was very similar to the same menu item at the Anchor Bar, for example). The fries were nothing special, and they tasted like regular old french fries you'd get at your local deli. They were freshly fried, hot and crispy, and we both appreciated that malt vinegar was already on the table. We had a good experience at Doc Sullivan's, but agreed that we would not go out of our way to eat here again. I wouldn't call it a must-do for foodies, but I'm still really glad we went. While the food wasn't all that memorable, it felt like a true local Buffalo experience that you don't get at polished, tourist-friendly spots. This is the place if you want to soak up local character and are seeking another stop on your buffalo wing eating tour.

    Stopped by on a Saturday after checking out the Eternal Flames for some wings since the reviews…read moresounded good. The smitty wings just tasted like mild buffalo sauce and the honey cajun was pretty good. My issue was with the "ranch" sauce because it tasted like straight horseradish and every bite left a bitter aftertaste. The poutine fries would've been good if they didn't make the gravy with the power of the pacific ocean with how salty it is. All time favorite is def it's the hot honey pizza rolls, so bomb!

    Photos
    Nice horseshoe bar
    Nice horseshoe bar
    Beef on weck wings tasted liked
    Beef on weck wings tasted liked
    Cool front of pub

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    Cool front of pub
    Potters Field

    Potters Field

    3.7
    (86 reviews)
    1.6 mi
    $

    Got a table right away today for lunch. Got the regular menu along with the specials. Hard choice…read moredeciding from the specials so I ordered one to eat there and one to go. One of my friends got the soup flight. The soups are all homemade & you get to choose 3 for $7. She said they were all real good especially the mushroom. I got the chicken quesadillas & so did one of my friends. The others got chicken fingers, turkey club & chicken souvlaki. We all took part of our meal home. We were celebrating a birthday & called ahead to see if we could bring in a cake. They graciously said yes & after we ate they brought small plater, forks and a knife to cut the cake. Our waitress was great! She even said go ahead and sing if you want but I'm not singing. The place is small but cute ,all in one room, with the bar in front and tables on the side and back. Two of us got the macaroni and cheese with spinach, bacon & cheddar to go. Another meal I don't have to cook.

    Our party of 10 loved this spot. The bar area was packed on a Saturday night for the World Cup, but…read morethey seated us in their back room that was quiet and just us for the night! Buffalo Chicken wrap was perfect, along with the Long Island iced tea. It was heavy on the tequila but that's how I like it our waitress (didn't catch her name) was great, big smile on her face the whole evening and answered all questions adequately. We will be back when in Buffalo!

    Photos
    Dining area
    Dining area
    My leftover Chicken quesadilla
    My leftover Chicken quesadilla
    Potters Field

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    Winfield's Pub

    Winfield's Pub

    4.5
    (191 reviews)
    0.9 mi
    $$

    It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

    So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

    Photos
    Dinning room
    Dinning room
    Dining room
    Dining room
    Menu I

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    Menu I
    Apollo Family Restaurant

    Apollo Family Restaurant

    4.0
    (124 reviews)
    1.3 mi
    $$

    Oh my goodness. This meal was not only very good, but incredibly generous. I have not been to…read moreApollo before, so had no idea what to expect even after looking at the menu on line. I opted for the breakfast souvlaki with chicken. It comes with home fries. I was asked if I wanted onions in the potatoes. Absolutely yes. So many restaurants do not add onions or charge extra for some to be added. It was a very generous and nicely seasoned portion of potatoes. Eggs, how do you want them? Sunny-side up, please. 2 very nice sunny side up eggs. Pita or some other bread. I picked pita. A nice large one was served along side my lunch. Then there's the chicken. It was beautifully seasoned, all 5 pieces. Yes, 5 pieces and not "tenders". Each piece was approximately 1/2 a boneless breast. Our waitress was very attentive, asking a couple of times whether we were enjoying our meals. You do have to be prepared with cash. Cash or checks only; no credit cards.

    My first visit here. It is a popular lunch spot, the parking lot was almost full when we arrived…read more Plenty of choices on their menu, including all day breakfast. I choose the souvlaki breakfast with beef. Marinated chunks of beef, 2 fried eggs (I had sunny side up), homefries with onions and pita. It was a generous serving, I took some home fries home. The beef was medium rate, as requested, and very tasty. I was a bit surprised about the amount of meat on the dish. My wife had the breakfast with chicken and had a lot more meat than my dish. I'm not complaining, I had more than enough meat, but there was a significant difference. Our waitress was attentive.

    Photos
    Pies
    Pies
    Apollo Family Restaurant
    Exterior/ Lackawanna, NY

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    Exterior/ Lackawanna, NY
    Abbott Rd Pizza

    Abbott Rd Pizza

    3.3
    (51 reviews)
    1.2 mi
    $

    Abbott Rd. pizza is a place that my girlfriend and I randomly ended up at one night and decided it…read morewould be a solid place to stop for dinner. This pretty basic pizza shop looks like most others with fairly baron walls excluding the large Buffalo Bills art they for some reason have hidden behind the trash. The service was a mixture of "meh" and non-existent. The gentleman who took our orders barely responded to what we said and once that was done we basically waited for 45 mins unsure if they even knew we sat done. I ended up ordering a calzone with mozzarella cheese, sausage, and meatball which is my go-to calzone 99% of the time. When the food finally did come out it was pretty decent, if nothing more. My biggest confusion came with the teeny tiny cup of marinara sauce they gave me with the calzone, As it was maybe enough for 1/4 of the calzone. Overall, I did not have a great experience at Abbott Rd. pizza and I don't think it's really a place I would come back to, especially with how much competition Buffalo has to offer, but who knows, this might be a solid local joint if you live down the street and plan on doing some carry out.

    Food in the past has always been solid. 2 orders ago, my mom's fried bologna sub was burned to a…read morechar and she couldn't even eat it. She ordered onions and cheese on it and both were missing. Email to management went u answered. I decided to give them another chance today because I have really always been pleased in the past. Today I ordered a chicken finger calzone with medium sauce on side. Well, I got red sauce inside and on the side and plain chicken fingers inside. No medium sauce to be found. I'm pretty done with Abbott after today. Apparently, directions can't be followed and management doesn't care.

    Photos
    BIG WINGS!!
    BIG WINGS!!
    Menu 1
    Menu 1
    Menu2

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    Menu2

    Primetime Pizza - chicken_wings - Updated July 2026

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