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    PrimoHoagies

    4.1 (14 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

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    Custom 3 meat Italian for comparison from DiBella's.
    Roger K.

    I'm not a big Sub fan, I have maybe two or three per year. For the last 13 years, however, my go to has been DiBella's. Other chains have moved into the area, and I've been reluctant to even try them since they sound so average when reviewed by others or when I look at their menu. But when I glanced through the menu at Primo Hoagies my attention was caught by their Italian Classics. The variations included permutations of regular, mild, and sharp. Mild used sweet capicola vs hot capicola, and sharp used sharp provolone vs a milder provolone. Primo includes prosciutto in their Italian Classics and DiBella's does not offer prosciutto at all. Since DiBella's happened to be offering me a free 5" sub, I thought it would be a good opportunity to buy one from each establishment in Latham, since they are relatively close to each other, and compare. Primo offers three sub sizes, small, Primo (9"?), and whole. I decided to go with the Primo ($12.99). My choice of the Sharp Italian included Genoa salami, hot Capicola, Prosciutto, Sharp Provolone, lettuce, tomato, onions, black pepper, and oregano. My choice of dressing was oil & vinegar, and my bread choice was their signature sesame seeded. For the comparison with DiBella's, I had to do a custom order to have close compatibility. On their Everything Roll (a favorite of mine) I added three meats, salami, capicola, and spicy ham along with provolone, lettuce, tomato, and onions. Dressing was their "famous oil." Since it was a FREE 5", I only paid a tip. Rolls from both were equally fresh and tasty, but Primo's seemed a little less substantial giving a sense of more filling to bread ratio. The DiBella's roll was slightly more crusty than soft on top. The first bite of each indicated a real difference in taste. The hot capicola and the sharp provolone flavor in the Primo was immediately noticeable vs the lack of any noticeable spiciness from the spicy ham and the lack of any provolone flavor in the DiBella's. The spiciness of the Primo was not a bad thing or overpowering, it was simply enjoyably noticeable. Similarly, it was nice to know that you could identify some flavor in Primo's sharp provolone. You can probably guess by now that I enjoyed my Primo Hoagies sub more. Both stores offer a lot more variety than just Italian subs. I may simply be rotating between them the next time I have a hankering for a sub. But the Old Italian with Dry Cured Capicola at Primo certainly does sound inviting. On line ordering using the app for each business was reasonably easy, both orders were ready on time, and each order was filled accurately.

    9 inch Old Italian

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    3 months ago

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    2 days ago

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    2 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    8 months ago

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    7 months ago

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    4 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    They to upgrade their quality of steak and give you a choice of bread other than that very friendly and accommodating service.

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    Review Highlights - PrimoHoagies

    My choice of the Sharp Italian included Genoa salami, hot Capicola, Prosciutto, Sharp Provolone, lettuce, tomato, onions, black pepper, and oregano.

    $11.40 Sharp Italian

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    The Stuffed Rooster - Rachel

    The Stuffed Rooster

    4.1(67 reviews)
    0.0 mi

    This little hidden gem is amazing! Not only is the food to die for, it's at a great price! The…read morestaff is so nice as well! The owner Laurel takes your happiness and enjoyment of the food and atmosphere so serious and she's just so kind! Anything you get from here is sooo delicious and will have you coming back for more! My recommendation is to definitely try the specials! They change every day and are always so mouthwatering delicious!! Hard to find a place that makes a good Ruben or hot tuna sandwich but this is the place to go forsure! Call and order for pickup or dine in and get great service from the staff! Beautiful outdoor patio for eating in the summer time as well! Worth the money and the time! Rating 5 start because I can't rate 10 stars. Once you get a taste you'll keep coming back I promise you!

    The motto: Get Stuffed…read more Ordered a Rachel, and it was excellent. The seeded rye bread used was hearty and did not fall apart. It was grilled perfectly. It was good to know the turkey is roasted "in house." I took half home. In my opinion, the prices are not only fair but on the low side for the quality of food served. My sandwich was only $9.99 with chips and a pickle spear. Side salads are inexpensive and delicious I hear. The two sided laminated menu was easy to navigate. Specials of the day are posted at the entrance. Service was prompt and friendly. The charming cafe is located at the end of a strip of businesses off Rt. 7 near the Galleria 7 Food Court. There are many tables and a full bar in a well lit inside seating area. In addition, there is a great patio with nice planters on one side. Lots of parking. Easy access for wheelchairs and walkers. Looking forward to returning for a Panini, or soup, or salad, or breakfast sandwich. I will check out the catering menu to use in future. From Owner: After 20+ years on the corporate side of culinary, I traded in my 9-to-5 life to pursue my dream of opening The Stuffed Rooster. A lifetime of love, recipes, and ideas have gone into this company, and I am fortunate to have found a dedicated team to help make this dream a reality.

    Photos
    The Stuffed Rooster - Inside dining area

    Inside dining area

    The Stuffed Rooster - $18 salad

    $18 salad

    The Stuffed Rooster

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    Billys Burger Bar - How wide can you open your mouth?

    Billys Burger Bar

    4.1(19 reviews)
    0.1 mi

    I'd agree with those who feel Billy's burgers are among the best in the area. They do a lot right…read morehere for those. The first time I order a burger at someplace new to me, I always skip the sauces and condiments, so I can taste the flavor of the beef and the toppings. It certainly comes through here! Despite being cooked well, the beef flavor was strong, and the patties remained juicy. I wish they offered Swiss cheese as another possible topping. The fries are not my favorite. I do enjoy crisp fries, and these indeed are. The first few, while still hot, were tasty. But there comes the question, "Can fries be too crisp?" For me, these would be a "yes." While I appreciated the crunch, these were beyond the point where you still have the fluffier texture inside. They almost felt like french-fry shaped potato chips. They're also very filling. One serving could easily satisfy 3 people. I'll want to visit again to try one of their chicken sandwiches. And I saw on one of their signs that they carry Jane's Ice Cream, something I haven't had for a while. Bottom line: I'd come here for a burger or a chicken sandwich, but I'd be likely to get a side elsewhere in the building.

    Yum,yum,yum! Wow this place is good! First time here but it won't be my last. I had the single…read moreBilly Burger with all the fixings and it was more than big enough. They definitely use some butter on that bun. I could taste it and it made the bun nice and crispy too. The burger it self had nice crisp edges and was juicy in the middle. I loved the sauce too. The fries are crunchy on the outside and soft in the middle. They are large and well flavored too. This is not a budget place but you get what you pay for. I'll be back!

    Photos
    Billys Burger Bar - The owner Billy

    The owner Billy

    Billys Burger Bar - Double burger

    Double burger

    Billys Burger Bar - Great burger & fries.

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    Great burger & fries.

    Meat & Company

    Meat & Company

    4.6(54 reviews)
    4.6 mi
    $$
    Family-owned & operated
    Eco-friendly

    So this is going to be a startling review -- a five star review of a place called Meat & Company by…read moresome vegetarians. We went the first time because it was one of those days, and our non-vegetarian kid was desperate to eat and we were in the neighborhood. So while he chowed down on the pork sandwich platter (which was, he reported, excellent, and I can tell you the aroma made my mouth water), we split one of each non-meat side available. Chips, Potato Salad, Mac and Cheese, the Japanese eggplant, and the Kimchi Coleslaw. (I think we passed on the beans because they had pork in them.) They were FABULOUS! I mean, I've had plenty of BBQ sides in my time, back when we were carnivores, and I've tried them all. I can think of maybe two or three others that were the equals here, but for a limited run of options, it was non-pareil. It kind of makes me wish they'd put their minds to a veggie sandwich, the name of the place notwithstanding. They do the maillard reaction proud. One tiny tip for the owners: "Reuben" is misspelled on your menu.

    Ordered takeout lunch for my older grandsons at their request…read more Two Sandos for them: Brisket and Cheese Warm Turkey on Sour Dough One soup: Their delicious flavorful Corn Chicken Chowder in a creamy broth with a slight pleasing kick. One two meat Combo for my husband and me: Turkey and Pulled Pork, Two Sauces for meats Sides-- Potato Salad, very tasty & homemade like Mac and Cheese, shells with creamy multi Cheeses Food was 5 Stars as well as service. Pleasant to learn I earned Points in their Frequent Buyer Program.

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    Meat & Company - Menu February 2026

    Menu February 2026

    Meat & Company - BBQ Saturday - 2 meats/2 sides : Brisket and pulled pork + kimchi coleslaw and baked beans. Hearty & tasty stuff.

    BBQ Saturday - 2 meats/2 sides : Brisket and pulled pork + kimchi coleslaw and baked beans. Hearty & tasty stuff.

    Meat & Company

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    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(208 reviews)
    0.1 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    PrimoHoagies - italian - Updated May 2026

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