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    PrimoHoagies

    3.8 (16 reviews)
    Open 10:00 am - 8:00 pm
    Updated a few days ago

    Order PrimoHoagies Takeout or Delivery

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    Sharp Italian, potato salad.
    Corie Y.

    Great sub! I ordered on Grubhub (guilty) as I have been wanting to try this spot. I love a good Italian sub, and had heard good things. I ordered the sharp Italian. The sub roll was amazing, I loved the sesame crust. The meat combo was pretty good, the sharp provolone was a great stand out. The veggies were well seasoned which I really enjoyed and it added a great flavor and moistness to the sandwich. I added oil, vinegar and mayo to the sub and it was perfect as ordered. I also tried the potato salad, is that blue cheese? I have no clue if I received their normal product but it was basically potatoes in blue cheese dressing. I tried looking on their website and I couldn't figure it out. It was fine but odd. I also got a cookie and it was decent and a good end to the meal. I would definitely order again and try a different sub.

    Custom 3 meat Italian for comparison from DiBella's.
    Roger K.

    I'm not a big Sub fan, I have maybe two or three per year. For the last 13 years, however, my go to has been DiBella's. Other chains have moved into the area, and I've been reluctant to even try them since they sound so average when reviewed by others or when I look at their menu. But when I glanced through the menu at Primo Hoagies my attention was caught by their Italian Classics. The variations included permutations of regular, mild, and sharp. Mild used sweet capicola vs hot capicola, and sharp used sharp provolone vs a milder provolone. Primo includes prosciutto in their Italian Classics and DiBella's does not offer prosciutto at all. Since DiBella's happened to be offering me a free 5" sub, I thought it would be a good opportunity to buy one from each establishment in Latham, since they are relatively close to each other, and compare. Primo offers three sub sizes, small, Primo (9"?), and whole. I decided to go with the Primo ($12.99). My choice of the Sharp Italian included Genoa salami, hot Capicola, Prosciutto, Sharp Provolone, lettuce, tomato, onions, black pepper, and oregano. My choice of dressing was oil & vinegar, and my bread choice was their signature sesame seeded. For the comparison with DiBella's, I had to do a custom order to have close compatibility. On their Everything Roll (a favorite of mine) I added three meats, salami, capicola, and spicy ham along with provolone, lettuce, tomato, and onions. Dressing was their "famous oil." Since it was a FREE 5", I only paid a tip. Rolls from both were equally fresh and tasty, but Primo's seemed a little less substantial giving a sense of more filling to bread ratio. The DiBella's roll was slightly more crusty than soft on top. The first bite of each indicated a real difference in taste. The hot capicola and the sharp provolone flavor in the Primo was immediately noticeable vs the lack of any noticeable spiciness from the spicy ham and the lack of any provolone flavor in the DiBella's. The spiciness of the Primo was not a bad thing or overpowering, it was simply enjoyably noticeable. Similarly, it was nice to know that you could identify some flavor in Primo's sharp provolone. You can probably guess by now that I enjoyed my Primo Hoagies sub more. Both stores offer a lot more variety than just Italian subs. I may simply be rotating between them the next time I have a hankering for a sub. But the Old Italian with Dry Cured Capicola at Primo certainly does sound inviting. On line ordering using the app for each business was reasonably easy, both orders were ready on time, and each order was filled accurately.

    9 inch Old Italian

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    4 months ago

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    22 hours ago

    Ignored the recipe for the sandwich and threw several unwanted ingredients on. Clarified beforehand and still received it incorrectly

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    2 months ago

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    1 month ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    10 months ago

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    9 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    They to upgrade their quality of steak and give you a choice of bread other than that very friendly and accommodating service.

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    Review Highlights - PrimoHoagies

    My choice of the Sharp Italian included Genoa salami, hot Capicola, Prosciutto, Sharp Provolone, lettuce, tomato, onions, black pepper, and oregano.

    $11.40 Sharp Italian

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    Innovo Kitchen

    Innovo Kitchen

    3.8
    (451 reviews)
    0.0 mi
    $$

    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Rosario's Trattoria

    Rosario's Trattoria

    4.8
    (14 reviews)
    4.8 mi

    I got the buffalo chicken slice and a square pepperoni/sausage corner slice. Great pizza, and the…read moreperson who works there is also very sweet and kind. Their sauce is a little on the sweeter side, which I like, and it tastes homemade. Their regular slices are thin and nicely crispy which reminds me of home in Queens. The dough and crust *actually has flavor* which is nice for a change. It's hard to find that in the capital region. At first I thought I was just a hater but nah, mot of the pizzarias here kinda suck. This one is the first that legitimately impressed me since moving yup here from NYC. I also like their desserts. My only critique is that I wish they added more chicken to the buffalo slice, but even then it's just because it was tasty :)

    We have been eager to try this Italian place since it opened a couple of months ago. We were…read morepleased with the quality of the food we ordered. And very happy the trattoria is located less than three miles away! Take out order was for four Chicken Cutlet Parm Dinners with Ziti for my husband and older grands. We were impressed with the garlic knots (two per dinner) that are included instead of a blah roll. A small salad with tomato and pepperocini is also included with the dinner. All for $17.95! Kudos and compliments to the chef on the quality of the marinara sauce which is pleasantly chunky and flavorful, and it even has bits of fresh basil. It is superior to many sauces made/served in some Italian restaurants. It was so good that I am a little embarrassed to reveal that I ate one small container that was included with a spoon. I put another on top of my slice of broccoli white pizza. A negative in my opinion: there was too much melted mozzarella cheese on top of the dinner. I prefer less mozzarella. However, no one else noticed. I added two slices of broccoli white pizza from the case to my order along with a "broccoli ricotta foldover" for tomorrow. There were many other offerings available in the case if you had not preordered or wanted to pick your own variety of pizza slices, foldovers, or knots. The helpful server offered to heat it in oven, if wanted. The several sweets I saw in the case looked very tempting, but I resisted today. There were even chocolate covered small cannoli, cheesecake, and Italian cookies available! Please check out my photos of the case. We look forward to trying other items on the thoughtful menu such as the pizzas, Stromboli, soup and desserts. We will order again very soon. The owner put my order in my car without me even asking and even with other customers at the counter. He was pleasant and courteous.

    Photos
    Available in case
    Available in case
    Chicken parm with ziti
    Chicken parm with ziti
    Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.

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    Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.
    Hooked Market & Kitchen

    Hooked Market & Kitchen

    4.4
    (210 reviews)
    0.1 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

    Photos
    Fish market
    Fish market
    Swordfish
    Swordfish
    Opera cake

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    Opera cake
    Emma Jayne’s Restaurant

    Emma Jayne’s Restaurant

    4.3
    (165 reviews)
    6.1 mi

    Every, single time I've had the pleasure of dining here, I am not ever disappointed! From their…read moreunique cocktails to the entrees ( and dessert!) it's always perfection!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

    Photos
    Emma Jayne’s Restaurant
    Catering
    Catering
    Pretzel Pub Burger

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    Pretzel Pub Burger
    MidPoint Wine Bar & Restaurant

    MidPoint Wine Bar & Restaurant

    4.4
    (39 reviews)
    4.4 mi

    Midpoint Pizza is still rocking it! The service is always…read moregreat, we have dined in, and we have ordered take out on numerous occasions and every time we go in the staff is always extremely courteous and seem grateful for our business. The cozy atmosphere of the restaurant is great for a romantic evening or a quiet family dinner. We love that they have clearly marked on the menu all the vegan options and what is vegetarian to make ordering easy. Ordering online is simple but it's just as easy to call and place an order of you have any questions or concerns. This time I ordered a large pizza with vegan cheese. Half the pizza had artichokes and kalamata olives, the other half was topped with fresh sliced mushrooms and vegan sausage. No canned mushrooms here! I think its great that they know their ingredients. The Vegan cheese is always browned and properly melted. You don't have to tell them extra crispy or well done, they aren't going to give you a pizza that does look and taste delicious! Anytime we are in the Latham area and looking for a place crowd pleaser where we can order for us and the rest of the family that doesn't eat vegan food, Midpoint is at the top of the list! There really is something for everyone!

    Holy grail of pizzas. I ordered during an absolute blizzard, and although it took two hours to get…read moreto me, it was fine because this pizza was so delightful and I don't even like cold pizza. Why was it so good? I got the 10" Chicken Ricotta, and the flavor was on point, perfectly seasoned, and the crust was so fresh. Not doughy, but that good fire pizza fresh. I'm also a sucker for anything that resembles pasta, so when I saw pasta on a pizza, it was a must try. I'm heading back to Albany right now, and this will be the first thing I order to my hotel.

    Photos
    MidPoint Wine Bar & Restaurant
    Arugula Pizza
    Arugula Pizza
    Chicken Parmesan Ricotta Hot

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    Chicken Parmesan Ricotta Hot
    The Stuffed Rooster

    The Stuffed Rooster

    4.2
    (68 reviews)
    0.0 mi

    Amazing Salads!! Online ordering super easy! Cute place to sit and eat with friends!!read more

    The motto: Get Stuffed…read more Ordered a Rachel, and it was excellent. The seeded rye bread used was hearty and did not fall apart. It was grilled perfectly. It was good to know the turkey is roasted "in house." I took half home. In my opinion, the prices are not only fair but on the low side for the quality of food served. My sandwich was only $9.99 with chips and a pickle spear. Side salads are inexpensive and delicious I hear. The two sided laminated menu was easy to navigate. Specials of the day are posted at the entrance. Service was prompt and friendly. The charming cafe is located at the end of a strip of businesses off Rt. 7 near the Galleria 7 Food Court. There are many tables and a full bar in a well lit inside seating area. In addition, there is a great patio with nice planters on one side. Lots of parking. Easy access for wheelchairs and walkers. Looking forward to returning for a Panini, or soup, or salad, or breakfast sandwich. I will check out the catering menu to use in future. From Owner: After 20+ years on the corporate side of culinary, I traded in my 9-to-5 life to pursue my dream of opening The Stuffed Rooster. A lifetime of love, recipes, and ideas have gone into this company, and I am fortunate to have found a dedicated team to help make this dream a reality.

    Photos
    Inside dining area
    Inside dining area
    $18 salad
    $18 salad
    The Stuffed Rooster

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    PrimoHoagies - italian - Updated July 2026

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