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    Primo's Pizza

    3.2 (186 reviews)
    ModeratePizza, Salad, Burgers
    Closed 9:30 am - 12:00 AM (Next day)

    Primo's Pizza Photos

    PRIMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Primo's Pizza

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    Margarita
    Jamie G.

    Daughter moved into the neighborhood and we ordered pizza for the movers. Primo's is super convenient m, right off from Adam's with ample parking. It's take away only and as a bonus, they have a nice selection of beer, wine and spirits! We order the pizza and it was ready in 20 minutes. The guys behind the counter were very nice and welcomed us to the neighborhood and handed us a menu for the house. The pizza counter is small, but there is plenty of room to queue plus they several rows of wine and liquor to meet all of your needs! We order breadsticks, a margarita and a Primo's special. All were fantastic! Their sauce was delicious and they put an ample amount of toppings. The pizza was hot and everyone enjoyed it.

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    15 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    I'm being generous. Soggy, No taste. Not the best. I didn't want to eat my lunch

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    6 years ago

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    7 years ago

    Not Buddy's. Buddy's is Amazing. Rude staff. Soggy pizza. No public bathroom. Not Buddy's. Pizza isn't fresh. Buddy's pizza is always fresh.

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    7 years ago

    Primos never disappoints with their pizza! If you aren't hungry enough for a whole pie, they ALWAYS have slices!

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    6 years ago

    Good pizza, great salad. Came with my Mom and decided on carryout since the Covid crisis was heating up.

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    10 years ago

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    10 years ago

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    6 years ago

    I almost walked out. The guy at the cash register had no mask on. There is a partial plexiglass area but it's not a substitute I

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    14 years ago

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    Page 2 of 5

    Ask the Community - Primo's Pizza

    Review Highlights - Primo's Pizza

    Bottom Line, Delicious round or square pies to satisfy the pickiest pizza palate.

    Mentioned in 13 reviews

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    Hazel's - FRIED CHICKEN DINNER

    Hazel's

    4.3(452 reviews)
    0.5 miDowntown Birmingham
    $$

    One of my besties & I dropped by Hazel's Seafood for weekend brunch! This was a perfect spot to…read moresecure a pocket of happiness with great conversation, great food & great service. Jeff as our server was a delight! He took good care of us. We stuck around long enough that we hated to see him moving on to the room for a party celebration. We even tried to order a second meal but they had to make way for reservations! We will be back! Our food was soooo good! I had the B-Fast Sandy and one pancake. My bestie had the shrimp & grits plus three different flapjacks! The pancakes/flap jacks are huge. This was a perfect location to celebrate Woman's History Month since this is an award winning restaurant, owned by a woman.

    I had went to "Hazels" on the corner of Maple and Woodward in Birmingham after leaving my doctor's…read moreoffice and getting some sobering news! I've been there several times with my son and always had a good experience. However, today I walked in and it was like nobody saw me and I stood there at the entrance and I stood there. Two gentlemen came in behind me and the girl saw them and she seated them and then she saw me and she said 'are you here to eat' I said, "of course I'll take the seat by the window facing Maple" and she said "OK go ahead and I'll bring you a menu"! She never did. Eventually, the Server who was working that table. She saw me and she was training another person today and she says I'll be right with you! Well, a minute turned into another minute and another minute and several other people came in and then she came to me and said "what are you having?" I said "I don't know. I don't have a menu!" "Oh" she said "She didn't give you a menu!" I said, No, She didn't give me anything"! So the Server and her trainee went and got me a menu and a glass of water, silverware and napkin! After waiting and waiting for my server and her trainee to return and more people to be seated, my server returned and took my order! Lobster bisque and halibut with green beans no potatoes! Then, for more waiting! And I waited and waited and waiting! They brought my lobster bisque! I tell you! They just do not know how to make a lobster bisque in Birmingham thus far! Not up to par. It was orange and not a bit of lobster in it! Nor the smell of lobster was nowhere near it! I don't know what these restaurants think lobster bisque is. Did not even return to remove my bowl or replenish my water! Never saw them again! Then, I waited another long time until they brought out my main course which was pathetic and the sauce with it was so salty that I couldn't even use it so I did sprinkle some lemon on the fish and try to eat it. The best thing about the meal was the green beans! I ate part of the fish, but it was more or less tasteless! Not one time did my server come to check on me to see if everything was OK and as she was bringing me my check, she poured me some more water, that was really good. The only time she checked on me! The water. Did I tip her? Hummm NO! Oh no oh no! I'm a very good tipper for good service! What could improve? Everything!

    Photos
    Hazel's - Portholes in the vestibule.

    Portholes in the vestibule.

    Hazel's - FISH & CHIPS

    FISH & CHIPS

    Hazel's - Onion rings and Connecticut lobster roll

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    Lincoln Yard - Mac n cheese, chicken, Brussel Sprouts

    Lincoln Yard

    4.0(157 reviews)
    0.6 mi
    $$

    Had a pretty good meal here! Came in on a weekend morning and it was like crickets, which we found…read moreodd. My matcha latte was pretty mid -- not a coffee shop so I wouldn't necessarily expect anything incredible but it could have been hotter, at least. The frittata was very good and a generous portion -- I took part of it home for later. The pistachio pesto sauce really adds to it. I'd return to try more of their brunch menu (or others) without complaint -- why not!?

    Overall I did have a wonderful time here and I do look forward to coming again. We have visited…read moremany different restaurants owned by this group, and love their food. I do want to start with some thoughts before I give the highlights. We were charged a percent for using a credit card. I cannot speak to the in-person menu, but I combed the online menu and it did not mention that. We were also charged for ranch. Most places do not do that, and we were not informed there would be an upcharge. Most places allow you a sauce to go with fries. Also, for my meal, there is an image of an extra sauce which it did not come with, but we were charged for two small portions of ranch. Last, the server was just okay. I always enthusiastically ask questions to get to know more about a place. I asked if they had any other fruity drinks. She pointed to the drink menu and indicated just the Paloma. I said, but you have a full bar, this is the only fruity drink you make? She did not want to ask the bar, but I asked her to. The bar apparently only came up with one other drink idea, which I ended up getting two drinks listed on the menu (both very good) but it seemed like work for her to go out of her way to inquire. I also bet they could have made many fruity drinks, like maybe a Mai Tai, or some equivalent. Oh well. On the other hand, the Paloma was actually very good. It was a quality Paloma and I do recommend. Their other drink was seasonal with lavender, also a very nice drink. Most of the other places, like Honcho, I have no problem with getting a variety of drinks or inquiring about them, and the bar tender here did a great job. I came here because I was targeted by an ad on Instagram. This place was not on my radar, but since they created a meal (Steak-frites) very similar to Le Relais in Paris and New York, etc... I wanted to try it. It came with bottomless parm fries. The fries were crispy, savory, and delightful. The steak was super well cooked and was like butter. You did not even need a knife, it cut with a fork. Since I love next day leftovers, the steak was still super delicious and tender the next day. It was still like butter and cut with a fork. I would absolutely come back for that and bring the rest of my family. We also tried the tri-tip sandwich. We were told the bread was made fresh. I thought it was very good and very tender. My husband would have liked an au jus or horseradish sauce. He would try the hamburger next, but I would love another steak-frites, like right now! We were sad the coffee and pastry section closed early. In the past, at Honcho, we would get coffee and pastry after dinner since their coffee tends to be really good and quality. I would consider coming for brunch to try some. We talked to a gentleman who was part of the business as he was working hard. He was very kind and knowledgeable and took the time to hear our thoughts. I told him I was here for the steak. He thought I had a "but". I did not, it was great and I hope they can maintain that price point and the second serving of fries, because that was my main reason for visiting. He let us know the menu recently changed. I am not able to compare since this was my first time, but I liked that they had a steak dinner and pizza. If we come back my oldest loves this group's pizza, she gets it at Vinsetta, and this one looked very good.

    Photos
    Lincoln Yard
    Lincoln Yard
    Lincoln Yard

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    Sidecar Slider Bar - 9-1-1 Blackened burger

    Sidecar Slider Bar

    3.6(49 reviews)
    0.8 miDowntown Birmingham

    Went here with my girlfriend we split a salad and the burger, Bham so very good both Hamburger was…read moreso delicious and salad was equally as good. The service was amazing. The waitress was on top of it. The ambience is very inviting very relaxing great place to come meet people and bring people.

    How do you expect to run a successful business and build something that'll last if you refuse to…read morehire professionals? This place is a JOKE, has to be the worst Pizza I've ever had. I've tried this place three different times and ALL three times I had an issue. It was a waste of my gas to drive to Sidecar in Birmingham to eat and everything was a disaster from the moment I was seated. I have passed by Sidecar in Birmingham so many times, and strolled past it more occasions than I can count. I have always avoided the place because there is always someone inside of it who is racist and anything but professional. This corniest thing about management here is that it seems to train workers to only like it when whites sit at their eatery. Be sure to hold onto to a copy of your receipt if you wish to be refunded for the unpleasant blah-slop they will serve you. The food here looked like someone sat on it when I bought it, and it was flavorless from started to finish. Honestly, I was skeptical about coming here based on reviews and I wish I had listened to the complaints. One waitress was apologetic to me when I came back to complain, so sad for her because she was not the owner of this dump who has the personality of a headless turkey. The food is worth only one star, but I would give it zero if I could. I'd recommend just going to Applebee's instead of Sidecar and maybe the place that Sidecar is holding can be repurposed into some type of mixed-use community hub to breathe new life into Birmingham once it gets shut down. - Oakley

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    Sidecar Slider Bar
    Sidecar Slider Bar - Sliders

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    Townhouse - Shaved brussel sprouts.

    Townhouse

    3.2(549 reviews)
    0.6 miDowntown Birmingham
    $$

    The waitstaff outside asked me if I wanted to sit inside or outside and I can't stand the sun. It…read moremakes me ill so I sat inside. My drink is just water cause I don't do alcohol! I ordered the deviled eggs and the french toast! Deviled eggs were on point; the sauce that came with them was very good, also. I could only eat two of the five so a very nice gentlemen came over took the remaining three bagged them up and returned explained he had given me extra sauce. I told him I was still waiting for my French toast and he said, "Oh, he was not aware I had more food coming!" I still don't know who he was! So, maybe a manager, I don't know! Eventually, they brought out my one slice of French toast and surprise surprise. It was burnt, and I just looked at it.! I just get tired of hassling so I ate around the burnt part and it was good, but I couldn't believe it was burnt. I called for my bill paid my tab! Picked up my bagged deviled eggs! And left there never to return! I took the eggs to my son. He's like Mikey. He eats anything.

    On my second visit to Townhouse in Birmingham, Michigan, what continues to resonate is the quiet…read moreconfidence of the experience. From the moment you arrive, the restaurant feels composed and intentional, guided by a team that understands both rhythm and restraint. The staff are warm and attentive, but it is Manager Justin and the bartender who truly set the cadence of the room. Together, they keep everything moving effortlessly, creating an atmosphere that feels polished yet deeply welcoming. Justin, unmistakably a favorite among locals, guided us toward memorable entrées and desserts with an ease that speaks to both expertise and genuine care. The food unfolds with equal assurance. The cheesesteak sandwhich and fries arrive as elevated comfort--thinly sliced steak, richly seasoned and properly prepared on a delicious bun, paired with truffle fries that are crisp on the outside and tender within. It's indulgent without excess, familiar yet thoughtfully refined. The steak frites follows the same philosophy: a precisely cooked steak, tender and flavorful, accompanied by classic golden fries that feel essential rather than ornamental. A previous visit introduced us to the seared salmon sitting on a bed of succotash, a dish defined by restraint and technical grace. A lightly crisped top gives way to a buttery, beautifully cooked interior--moist, rich, and balanced. It's the kind of preparation that allows the quality of the fish to speak for itself. One standout worth calling out on its own is the succotash. Packed with sweet, tender corn and layered with savory depth, it was vibrant, comforting, and exceptionally well balanced. Simply put, it's the best succotash I've ever had--the kind of side dish that quietly steals the spotlight. Dessert lingers pleasantly in memory. The chocolate chip cookie is everything it should be: warm, softly structured, and deeply comforting without tipping into sweetness overload. Simple, nostalgic, and perfectly judged. The bar experience deserves its own quiet praise. Each visit included a beautifully composed mocktail--balanced, nuanced, and crafted with the same care and intention as any classic cocktail. It's clear that thoughtful drinking, with or without alcohol, is taken seriously here. Note, we also tried a lovely wine the last visit. The interior strikes a graceful balance between hip and classy--sleek, well appointed, and effortlessly current. The dress code follows suit: business casual or casual sleek, whatever feels natural in a space that never tries too hard. Outside, the building reflects Birmingham's historic downtown character, with an early-20th-century commercial façade--clean lines, strong proportions, and timeless detailing--adapted seamlessly for modern dining while honoring its architectural roots. Street parking was plentiful on both visits, likely aided by our later-than-dinner timing. Yelp Tip: Ask for Justin, the Manager who is always there. He is a true gentleman, extremely hospitable, effortlessly keeping the room flowing and the experience elevated from start to finish. Townhouse offers consistency, warmth, and understated excellence in its staff. It's a restaurant that invites return visits--not for novelty, but for the quiet pleasure of ordering something you already know you'll love and the familiar faces you will see. We'll absolutely be back.

    Photos
    Townhouse - "Brunch for ONE"

    "Brunch for ONE"

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    Vegan Burger with tabouleh

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    Primo's Pizza - pizza - Updated September 2026

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