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    Primrose

    3.1 (69 reviews)
    InexpensiveNew American
    Open 7:00 am - 8:00 pm

    Primrose Photos

    Business Info

    PRIMROSE ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Primrose

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    Bathroom decor
    Nola M.

    I wish I could give more than five stars. I don't know why my friend wanted to go here. On the drive she was telling me that the food wasn't that good, yet, here is where she wanted to go. We were both incredibly happy with our meals. My patty melt was perfectly cooked. The onions were perfectly cooked albeit I would have liked more. I only had two pickles, but was able to get more by asking. The fries are the skinny variety and they were tossed with a seasoning making for a happy bite. The coleslaw is freshly sliced, and then tossed with their homemade coleslaw dressing, which is better than mine. Primrose is a tiny diner with an adjoining bar one can reach through a door connecting the two. There is outside sitting. I was laughing at my friend who opened up the wrong door entering the bar. She was told by a patron that the restaurant was next-door. She apologized, then closed the door to go in the other entry. There's a door with opening to both the restaurant and bar! Why couldn't we just walked into the bar? People are so bossy. We giggled about what boobs we humans are as we ate.

    Eggs, hash browns and sausage. With two tiny cubes of watermelon.
    Kalen L.

    Both service and atmosphere isn't the most welcoming feeling on a Monday morning (10am). Service improved with a bigger smile when we were finishing up and leaving. Breakfast dishes were good but hard to get eggs, omelets, and hash browns wrong. Two out of the three water glasses and strange black specks in it so my kids revised to drink it. We still enjoyed our food. I'd recommend take out if you had no other choices.

    Bacon & Avocado burger

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    Photo of Dale P.
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    1 month ago

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    2 months ago

    They never answer their phone. Wanted to go get a dinner and they are closed at 8:00 pm ON A SATURDAY??????

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    7 months ago

    Better serve people and when a mistake is made, apologize for the bad service. He was rude and unapologetic.

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    1 year ago

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    9 months ago

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    8 months ago

    We both got food sickness soon after we got home from eating there. And the restroom was obviously ignored. Overall horrible.

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    8 months ago

    Great service and delicious breakfast options. I recommend this for anyone who is in the area.

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    3 years ago

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    9 months ago

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    3 years ago

    They're open again! The food was good. Not sure if it's the same owner. Hoping it's as good as before.

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    3 years ago

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    2 years ago

    The food !! Had the turkey dinner lol Ike eating cardboard very dry more stuffing than turkey. Will not go back

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    7 years ago

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    Page 1 of 2

    Ask the Community - Primrose

    It's Oct 2021, so after being closed for a few weeks, does anyone know whether Primrose is going to reopen?

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    Heirloom a Modern Farmhouse - Pork chop

    Heirloom a Modern Farmhouse

    4.5(548 reviews)
    6.9 mi
    $$$

    10/10 Ambience,…read morefood, wine, service. But the food.... I'm not a pea person but their pea soup is amazing. We had that and also their well known French onion soup. Those are a must. The short ribs. Chefs kiss. I can't even explain how decadent and fork tender it is. If you haven't experienced Heirloom, do yourself a favor and make a reservation now!!

    You should never judge a book by its cover. Pulling up to the nondescript strip mall, I was sure…read morethat all the amazing reviews had gotten it wrong. The truth is I couldn't have imagined what an enjoyable meal myself and my two companions would be having. Having flown in from Seattle for work we were desperate to get away from the Hyatt Regency for a little bit better food. So I turned to yelp. As we walked inside you are immediately taken by the charming atmosphere. Everyone was so welcoming! From our amazing waiter Timmy to Misty our chef/owner. Every single dish was fantastic. From the French Onion soup with bone marrow, the Mac and cheese shareable, to the garlic bread with pesto.. But the entrees and desserts SHINED! I had the scallops while the other two had the 8oz hanger steak. Both steaks were cooked to perfection (rare and medium well) and the scallops were so buttery soft they melted in your mouth. The desserts was cheesecake with a raspberry gelee for one and a warm banana bread with ice cream and chocolate drizzle for the other. Even though we were all stuffed, the plates were worthy of a lick (although we restrained ourselves). So if you're ever find yourself in Huntington Beach and want to up your food game, come to this little gem. It won't disappoint. Will definitely be back next time!

    Photos
    Heirloom a Modern Farmhouse - Comfy and upscale

    Comfy and upscale

    Heirloom a Modern Farmhouse - Banana Bread

    Banana Bread

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    Jolie Restaurant & Rooftop - Goat cheese stuffed artichoke flowers

    Jolie Restaurant & Rooftop

    4.4(633 reviews)
    8.4 mi
    $$$

    Came here for dinner Saturday night and it was PHENOMENAL! What a great experience we had. Our…read moreserver Josh gave us some pretty fire reccs and made sure the whole experience was delicious and fun. The views were also beautiful. We did the indoor seating but were sat where we could see the beach and sunset. We ordered: Spicy tuna crispy rice (4/5): super yummy and added extra thai chilis for a kick. Some parts of the rice were more hard than crispy. Black mussels (4/5): pretty good, mom loved them. The bread it came with soaked up the sauce wonderfully. Garlic fries (5/5): so flavorful and crispy and garlicky- dipped them in the mussel sauce and it was amazing. Shrimp and lobster linguine (4/5): could use more salt but overall really good! They're pretty generous with the shrimp and lobster (maybe like 5 large shrimp and 3 claws iirc). Pistachio crusted halibut (4.5/5): mom said this was her favorite because of the flavor, flakiness of the fish, and abundance of vegetables. Pro tip for spice lovers: they provide sides of chopped thai chilis if you ask! We went through 3 different bowls of chilis

    My fiancé and I had a lovely time at this restaurant and it was exactly what we needed for a…read morerelaxed date night. The view is genuinely beautiful, we watched the waves roll in as the sun went down, and it created such a romantic atmosphere. We each ordered two drinks and they were all fantastic & well-balanced, fresh ingredients, and served perfectly. The bartender clearly knows what they're doing. Our server was awesome also. Attentive without being overbearing, super friendly, and made great recommendations. The whole experience felt special and well taken care of. We'll definitely be back, especially for that incredible view and those great cocktails. Highly recommended for couples or anyone wanting a scenic spot by the water!

    Photos
    Jolie Restaurant & Rooftop - Outdoors looking towards bar

    Outdoors looking towards bar

    Jolie Restaurant & Rooftop - Sweet potato fries

    Sweet potato fries

    Jolie Restaurant & Rooftop - Purple Rain

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    Purple Rain

    JOEY Newport Beach - Steak & Ravioli Bianco* sliced Filet Mignon(extra), shrimp, crispy onions, grana padano, truffle beurre blanc sauce

    JOEY Newport Beach

    4.7(4.6k reviews)
    15.5 mi
    $$$

    I went to JOEY Newport Beach for my birthday last month and had the best dining experiences I've…read moreever had in Newport. From the second we walked in, the atmosphere felt energetic, upscale, and welcoming. While we waited for our table, they offered complimentary champagne, which immediately made the night feel special and set the tone for the entire experience. We also sat near the firepit area, which made the ambiance even better. Our server was absolutely AMAZING. She was attentive, warm, genuinely enthusiastic, and made us feel taken care of the entire night. The service throughout the restaurant was impeccable. The food completely lived up to the hype. The margaritas were incredible, especially with the salt and pepper rim, genuinely one of the best margaritas I've had. The Parmesan truffle fries were unreal and probably the best fries I've ever eaten. My boyfriend and I decided to split the steak and sushi, and without us even asking, the kitchen plated everything onto two separate plates for us. That level of anticipatory service really stood out and made the experience feel elevated. To top everything off, they surprised me with a dessert for my birthday, which was such a thoughtful touch. Between the food, drinks, atmosphere, and outstanding service, this was easily my favorite restaurant experience in Newport Beach.

    I'm going to keep it brief and highlight what I have observed…read more Two stars are for the food served for my party of 5. I highly recommend the Chicken Lettuce Wrap. My rule of thumb, dark ambience in restaurants usually means it's not as sanitary as it looks. Don't wipe the tables with the same rag as used with wiping other tables. Bathrooms should be maintained periodically, and the floor shouldn't be sticky to walk on. Cross contamination: JNB's waitress in their (mostly) black short/skinny dresses in heels, with monotone voice and obviously did not want to serve our table, should not be clearing tables, picking up used dishes and serving food and drinks at the same time, ooh and wrapping utensils with napkins during their down time. That's just nasty! Finally, If an establishment needs racism to maintain its vibe, the establishment is trash. It's 2026. We all bleed red. Money is money. We will take our respectable business where the establishment is worthy and respectful. Unless, we crave for the chicken lettuce wrap. Heheee...Maybe

    Photos
    JOEY Newport Beach - Good looking boys n girls work here! Is it a fashion show here? Happy Labor day everyone!

    Good looking boys n girls work here! Is it a fashion show here? Happy Labor day everyone!

    JOEY Newport Beach - Caviar* 1 oz royal osetra caviar with warm gaufrette chips, sour cream, shallots, chives

    Caviar* 1 oz royal osetra caviar with warm gaufrette chips, sour cream, shallots, chives

    JOEY Newport Beach - ESPRESSO MARTINI absolut vodka, kahlua, espresso

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    ESPRESSO MARTINI absolut vodka, kahlua, espresso

    Story

    Story

    4.2(665 reviews)
    20.2 mi
    Veteran-owned & operated
    Romantic vibe

    My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

    Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

    Photos
    Story
    Story
    Story

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    Momonoki - Prosciutto salad

    Momonoki

    4.1(301 reviews)
    8.8 mi
    $$

    Very very delicious. I really loved the scallop pesto udon. I never thought about putting pesto and…read moreudon together and now this is one of my favorite dishes. The ambiance is very beautiful. They decorated everything even the ceiling. The servers were very friendly and knowledgeable about the menu

    Notes to consider so you don't make the same oops I did. -…read moreThe restaurant does not have apparent signage in the front. Know where you're aiming to go. - There is a sister restaurant named Mono Yama two doors down ...cue to me walking in between aimlessly because my friend recommended the place and all i recalled was "momo". That said, the people were super nice in both places. You can tell it happens often. We went right as it opened, and we got seated right away. The menu is via a QRC on the table. We ordered 3 things - vongole pasta. Previously they offered it uni but this one had claims and shrimp. We also got the pesto and the calamari. Calamari was crispy but it also was slightly too salty and seemed to be a lot of batter. The calamari pieces were small. The pesto pasta was okay, but the pesto wasn't the traditional pesto. I couldn't put my finger on it but it must've been the dashi. The udon was cooked well though. Soft, definitely not al dente. This vongole was the biggest miss. It had a taste that we also couldn't figure out, but it was not enjoyable to eat. We left the meal very dissatisfied. The friend I went with, who has gone before, also agreed it was disappointing. As someone who hates to waste food, we were very close to leaving nearly half of each dish there. My friend ended up taking it back. Later that evening, we both were feeling off. Idk, perhaps it was a coincidence. In the end, it was a truly sad experience.

    Photos
    Momonoki - Inside

    Inside

    Momonoki - Pappardelle Bolognese

    Pappardelle Bolognese

    Momonoki - Bolognese papardelle

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    Bolognese papardelle

    Primrose - newamerican - Updated May 2026

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