There is a reason we keep coming back to Squeeze In, and it starts the moment you walk through the…read moredoor. Tony, Manuel, and the entire team are absolutely amazing! They provide the kind of genuine, high energy service that makes you feel like a regular from day one. Now, let's talk about the food. The omelets here are legendary and beyond amazing. I usually opt to have mine served as a scramble, and it never misses the mark. My absolute go-to is the Racy Tracy; the flavors are perfectly balanced and consistently delicious. Honestly, though, you can't go wrong here, anything they make is top-tier. Also, a huge shoutout to the team for bringing the house potatoes back! They were missed, and having them back on the plate completes the meal perfectly. If you're looking for the best breakfast spot with a crew that actually cares, this is it!

Squeezed in is a local gem. They have a few restaurants over the west coast but it's great having…read moreone in our backyard. The ambiance is pretty hipster looking and the naming of their food matches that. The service is always quick and efficient and the portions are huge! You won't go away hungry!

My server was welcoming, friendly and attentive. I also observed the same behavior from other…read moreservers interacting with their customers. The menu has some pictures of food items, which is always helpful. Their menu has all of the classic breakfast items that you could ask for; a variety of omelettes, benedicts, bowls, classics and delicious Mexican breakfast dishes. I ordered the carne asada breakfast and oh boy was it ever tasty! The steak was cooked to order, the hash browns were crispy and well seasoned, the warm tortillas were the perfect accompaniment. Sparks Coffee Shop will definitely be in my regular rotation when I'm in the area!

Food is good BUT...: they charge you a credit card FEE when using a DEBIT CARD!!! Debit cards…read moredon't have a FEE, they are same as cash. I asked about this and was told 'yeah, well so?' I won't go back for this reason alone.

I'm just a little sorry we haven't been here before. Today that changed…read more We had a late breakfast/early lunch that was fantastic. The four egg omelet was the best I've had in Reno area and the Philly steak was a perfect ratio of ingredients. The value was great but the service was the icing on the cake. Well done, well done

Tried the Crab Cake Benedict, French Toast, and Joe's Scrambles…read more Generous portions which make the prices reasonable. Crab Cake Benedict has the traditional hollandaise sauce. Sauce had slight lemony flavor. Crab cake was pretty thick. Giving it 3 of 5 stars. Joe's Scrambles did not skimp on ingredients. Scrambled eggs with ground beef, mushroom, bell peppers, onions and cheese. 4/5 stars. Came with your choice of potatoes, choice of toast and a wedge of cantaloupe. The French Toast came with eggs, bacon, and country sausage for additional $3. French Toast was standard but the country sausage was special. Two sausage patties that look like small hamburger patties; soo good. Best sausage I've had; combo of slight sweetness, saltiness and peppery. French toast was 3/5 but the Sausage patties were great; 5/5. Looked like they made them in house. Country potatoes side was good too. Good portion and we'll seasoned. We showed up around 10:00am and got a table right away. By the time it's 11:00am, there's a line. Staff were very nice and quick.

Been going here for years and it remains a favorite for brunch. The service is always great and…read moretheir retention of staff seems to be pretty good. The menu's got a lot of variety but some items are better than others. Chicken fried steak, burritos, pupusas, and chicken & waffles are usually what I order and it's always great. They also sell a side of pancakes for real cheap which I love as an option, though their syrup is pretty plain. There's something special about places like this and I'm glad to have found it!

The food was very traditional Salvadoran. Getting something Mexican was not a good idea because it…read morereally lacked in flavor. The rice was the best part though. And my partner said that the Jamaica was exactly how it should be made and was delicious because there was sugar in it. We won't be coming back, but it was okay to try something different. The prices were really good. The restroom was very clean. The staff were really nice and made sure we had everything we needed. If you are going pay in cash because it's cheaper than if you paid with card.

What an absolute banger of a find. It's next to impossible to find a good southern biscuit this far…read morewest, but Pine State has it figured out. I tried the McIsley (fried chicken, dill pickles, ground mustard, honey) and nearly passed out from pure bliss. The biscuit is golden brown on the outside while warm and pillowy within. You'll need a fork and knife, but the menagerie of sweet and savory building blocks will come together any which way you deconstruct it. My wife tried The Chatfield (fried chicken, cheddar, bacon, apple butter) and was equally content. The Oregon Marionberry jam was a tart yet sweet customized side, and I much enjoyed the fried green tomatoes with pimento cheese to round off the plate. The breading is evenly blasted with seasoning and the tomatoes themselves are plump but not the least bit soggy. Without a doubt though, the service was unmatched. They handled a line going out the front door with class, getting us tables before we even ordered to remove the burden of seat searching and our food getting cold. They checked on the dining area promptly though they didn't have to. The staff's hospitality matches the southern inspo of the food! We sat outside and enjoyed the slight breeze as the heavenly baked aromas of the kitchen wafted outside. Overall, an 11/10 experience. Love biscuits? Run, don't walk!

I ordered from here before and remembered enjoying it, so I was looking forward to eating here…read moreinstead of taking it to go . Unfortunately, this visit didn't live up to that first experience. The atmosphere just wasn't very inviting, and the biggest disappointment was the silverware it was visibly dirty. That's something that's hard to overlook, especially at a sit-down restaurant. The food was decent. and based on my previous visit, I know they can make a good biscuit. It almost feels like this might be one of those places that's better suited for takeout than dining in. The gentleman that took our order must have been having a bad day the service was brass to say the least . For me, the overall experience just didn't justify another dine-in visit, so if I ever have Pine State Biscuits again, it'll probably be to-go.

Our serve Crystal was the best server we've ever had. I had the loco moco and I can honestly say…read moreI've never had better. All the food that everybody else got looked amazing and the ambiance like they were inviting you into their home

Breakfast is serious business, and Peg's Glorified Ham n Eggs definitely knows what it's doing…read more I ordered the ham and eggs, and the ham completely stole the show. Thick, flavorful, perfectly cooked, and the kind of quality you don't expect to find just anywhere. It wasn't just another side on the plate it was the reason I'd come back. The restaurant itself was a little cramped, and when it's busy, it gets pretty loud. If you're looking for a quiet breakfast, this may not be the spot. But if you're after a hearty meal with genuinely great food, it's easy to overlook the noise. For me, that ham alone was worth the visit. I'll gladly squeeze into a table again for another plate.

Pretty good service. Lots of staff to help out and they seemed organized. Food came out fresh and…read moreyummy as always! We got Hawaiian breakfast that came with rice, spam, mac salad, Portuguese sausage which was good-- - little spicy but not very spicy. Just the right heat. Also the waffle with whip cream and chocolate chips. Went home full and happy! A couple of staff went to clean up tables and chairs so you know the place is clean, enough sunshine getting through the windows. It's a great reminder it's morning and it's time for breakfast and sunshine! Love this location. We will go back soon!

The servers are rude 1/2 the time. But more importantly there was a dead mouse in our hash brownsread more

Came here for lunch and got their BBQ platter which comes with three meats and two sides. All…read moretheeat was tender and our favorite were the ribs which had good flavor. The chopped pork and brisket were okay, but we thought a lot of the flavor was carried from the BBQ sauce instead of the meat. The decor inside has that BBQ joint feel with some nice pig paraphernalia and Nevafa stuff. Shayla our server was very nice and courteous and made us feel right at home. My only critique involves another server who seemed very chatty with a couple who sat next to our table. She was talking with them a lot. She also made a comment after she noticed me taking photos of the inside saying "you can easily spot out the first timers." I think that's something a server should keep to themselves instead of mentioning it out loud. But that's me. I would've given this review 3.5 stars if I could just for that. But I'm giving it 4 because everything else was excellent. Would definitely come back again.

Ouch! First time at BJ's a couple years ago I had a fairly decent meal. Not great, not bad, but at…read moreleast edible. This last time, a couple days ago, I was severely disappointed. Yes, the brisket was actually INEDIBLE! It was dry, tough, rubbery, tasteless. The only way I could even power a couple of bites down was soaking it in the BBQ sauce. At least the chicken I had with it was moist and had SOME flavor. I had the grits and cheddar as one side and it's like they put them in a food processor. Grits should be gritty, not smooth like paste ( I promise I don't eat paste). The Costco applesauce was the best thing I had. We literally had to go out to lunch again. Our service was blah but at we were only charged for one meal. Not sure who finds this place acceptable, but I shall never return. Dammit! JimG