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    Promised Land Inn

    3.3 (95 reviews)
    Closed Closed
    Updated 3 months ago

    Promised Land Inn Photos

    PROMISED LAND INN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Promised Land Inn

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    What a lovely restaurant!!! Staff, food and ambiance are excellent!!! Definitely becoming a "regular" Absolutely an awesome place to dine!!!

    Mozzarella Moons
    Michael H.

    We made reservations at the The Promised Land Inn. When we arrived on last Friday evening, the restaurant was not full. The bar area was pretty rowdy and loud (someone was celebrating a birthday). They were having a great time. The hostesses / waitresses sat us in a larger booth at the back of the restaurant. We started with the Mozzarella Moons for our appetizer. These were good. A little heavy on the breading, but they had a good flavor. I liked the marinara sauce. For my main meal, I had the NY Strip Streak. I ordered a baked potato and it came with seasoned vegetables. The steak was cooked perfectly ( med rare). But, the steak was covered in a demiglaze sauce. The menu stated w/ garlic butter. The Demi had a good flavor, but not what I wanted that evening. Usually, I am pretty easy going, but restaurants that charge for the third refill on iced tea ( if there was a mention in the menu of only one free refill, then no issues), is pretty sad. I was also drinking coors light bottles. In addition, when you looked up at the light fixtures and air conditioning unit from our booth, they were filthy with a heavy covering of dust. They might want to clean them before the summer. At least the table and booth was clean. Overall, I would recommend this restaurant.

    Suzanne F.

    This place never disappoints. Off the beaten path, but worth it. Steaks are amazing. They always have the tomahawk if you're in the mood. Their mozzarella moons are excellent as is everything on the menu. Love the decor. In the summer we bring the dogs and sit outside.

    Ellen D.

    After 10 years of living in the area we have finally made our way in for a quick dinner. We both ordered the PLI burgers and were pleasantly surprised at how yummy it was. We also had the mozzarella appetizer which was super tasty. We were pleased at how pup friendly they were as we rarely make it out since we love having our pup as part of our family and don't like leaving him home alone. We will definitely be back again. Looking forward to our next visit.

    Volcanic Pork Shank . This is a must .
    Marcella A.

    This was the first time my husband and I tried out this place and we'll definitely will be returning. My husband and I absolutely loved this place . We absolutely loved in how everything was homemade and made from scratch . We also decided to sit at the bar and we had a amazing waitress Melissa she explained everything so well. We highly recommend anyone to come here and definitely have a homemade meal . It's definitely worth the wait .

    Chef's bread with the most amazing butter! Herbs, chives, garlic, I think?
    Deborah D.

    Just had our first dinner there, and loved it. Our waitress was Sophia, and I'm fairly sure she is possibly the nicest waitress we have ever had, (anywhere!) The meal was fantastic. The chef's bread and butter was to die for. I had the BLT, and it was perfect. So much bacon, and really fresh veggies. It did not disappoint. My daughter had the chicken sandwich (Hen House), and loved it too. The chicken was nicely marinated, and not dry at all. The bun it came on was also very fresh. We overheard the waitress telling someone about the special crab bisque and of course we had to try it. 10 out of 10 would recommend it. Seriously I can't imagine how this place doesn't have all 5 star reviews. One of the best meals we have ever had in the Poconos. Looking forward to going back soon.

    Boneless wings
    Sam F.

    One of the most memorable places I've been to in terms of inside decor. We went to Promised Land for our anniversary. Although we were a bit under the weather, it was a bright spot in our weekend to get to PLI. The burger was thick and tasty. The onion rings were dense too. I wish the wings were a bit meatier and saucier for the price. Nice to support this cozy business

    Cintas delivery while I sit outside

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    Joe explain, please let us know how we can improve

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    1 year ago

    Excellent food, Excellent service. The staff is super friendly and we come back often. Highly reccomend Promised Land Inn.

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    1 year ago

    Great burgers! They let dogs there. Service has never been good. Decide for your self.

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    Jeff B.

    Thank you for the honest kind review! Hope to see you back soon

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    Thank You!

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    Ask the Community - Promised Land Inn

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    Gresham's Chop House - Penne vodka

    Gresham's Chop House

    3.5(193 reviews)
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    I was very please with this place. My husband and i went just for lunch it was so pleasant and…read morepeaceful. Beautiful clean almost nautical decor, The staff was wonderful. The food qas delicious. We were so full when we left. If we ever visit PA we plan on stopping by

    Service was good. Truly. The staff did their job well. Unfortunately, they're working incredibly…read morehard to serve food that the kitchen clearly isn't. Let's start with the obvious: this is supposedly a chop house. So how do you mess up the steak? I ordered medium and it came out rare, poorly cut, and completely flavorless. No crust, no seasoning, no care. It's impressive, honestly you have to actively try to make a steak this sad in a restaurant that literally has "chop house" in the name. Not worth the price for sure. The menu reads like someone threw darts at a culinary map. Sicilian kimchi? Why? The carpaccio had all the excitement of wet paper. The Caesar salad was wilted and bland. The onions and mushrooms were somehow both greasy and watery at the same time, an impressive feat of culinary confusion. The veal pasta was so aggressively lemony it tasted like someone dropped a bottle of Pledge into the pan. Then there was the whitefish special with chips that felt like a bizarre, half-hearted attempt to acknowledge the Jewish holiday. As a Jew, if that was the intention, it came across more like a punchline than a tribute. Presentation across the board looked rushed and sloppy. The real question is: who is the chef and what exactly are they doing back there? Because if your entire concept is a chop house and the steak is the worst part of the meal, something has gone very wrong. Gresham Chop House has great service, which is honestly the only reason this experience wasn't a complete disaster. But the kitchen needs a serious identity check, and maybe a salt shaker.

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    Gresham's Chop House - Steak w crab cake

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    Jubilee Restaurant

    Jubilee Restaurant

    3.8(741 reviews)
    19.0 mi
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    Atmosphere has a warm and Pocono atmosphere! Lots of wood!…read more We had the avocado toast and lumberjack breakfast. Avocado was on a roll and was too hard to eat. Otherwise it was delicious! Hubby's breakfast was delicious! Too big to eat! Great Bloody Mary! Service was great! Must do in the Pocono!!

    Our party of 12 (six adults and six teenagers) dined at Jubilee on steak night. We expected a wait,…read moreand 45 minutes for a group our size seemed reasonable. Once seated, we were greeted promptly with water and our server took our initial drink, appetizer, and dinner orders without issue. The appetizers arrived in a reasonable amount of time, but after that, the service began to decline. We had to ask twice just to order a second round of drinks. When the entrees arrived, everyone at the table received their meal except me. The server asked if everyone had their food, and I told her that I was still waiting for my Steak Frites special. She checked her order book, said something, and walked away. Unfortunately, no one returned to update us. After waiting another 10 minutes, I encouraged the rest of my family and friends to begin eating so their meals wouldn't get cold. When there was still no update, I flagged down another server, who said they would check with the kitchen. A few minutes later, they returned and said they weren't sure what had happened but that my meal was being prepared. After another 10 minutes passed, I asked to speak with a manager. I was told there wasn't a manager available and that they understood my frustration. By this point, it was nearly 9:30 p.m., my entire table had nearly finished eating, and I still hadn't received my dinner. When my steak finally arrived, it wasn't what I had ordered. I had ordered the NY Strip Steak Frites special but instead received a 10-ounce sirloin. Again, the explanation was simply that they weren't sure what had happened--perhaps another guest had received my order or there had been a mistake in the kitchen. To the restaurant's credit, they removed my steak from the bill. However, what disappointed me most wasn't the mistake itself--it was the lack of communication and customer service. Throughout the entire situation, no one came back to provide updates, apologize directly, or offer a meaningful resolution. In fact, my server never spoke to me directly about the issue after realizing there had been a problem; I learned my meal had been removed from the bill through another member of our party. Mistakes happen in every restaurant, especially on a busy night. What leaves a lasting impression is how those mistakes are handled. Unfortunately, while the food we did receive was good, the customer service fell well short of what I expected.

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    Double Cut Steak House

    Double Cut Steak House

    3.2(247 reviews)
    17.5 mi
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    Great food and chill vibe - atmosphere!…read more I read the reviews so I was skeptical. The food was excellent and the service was great. Yes, the prices are high but I wasn't disappointed. The live music on Sunday was also really good. We ordered the Godfather roll, filet, ribeye, broccoli and cheese, and wedge salad. All very good and the cocktails were also top notch. 8/10 experience and I recommend (keep in mind we're used to DC prices). I say this in the fact that the prices are pretty steep, but worth it I just made a mistake. We're a little bit more seasoned for my taste buds. Otherwise, great steak house and experiences. Honorable mention for the volcano sushi,....ir was on point as ssooo good!!

    Yes -- that actually makes the drink delay even more frustrating because the cocktail itself sounds…read morelike a home run. I'd absolutely include it because it reinforces the theme: the product was excellent; the hospitality and pacing killed the experience. The food was honestly the best part of the night -- a solid 4.5/5. Unfortunately, the overall experience was nowhere near what we expected from a restaurant at this price point. We started with the calamari, which was excellent. The giardiniera with it was an unexpected flavor combination that I loved. They also brought out an enormous loaf of fresh-baked Asiago bread with butter -- way more than two people needed, but damn, it was good. Both came out within minutes of ordering. We also ordered the cherry-smoked Old Fashioneds, and they were fantastic. Probably one of the best things we had all night. The presentation was really impressive: instead of simply smoking the glass, the cocktail arrived inside a glass box filled with smoke. The server placed it in front of us and we opened the door ourselves, letting the smoke roll out around the drink. Really cool presentation, and the cocktail tasted every bit as good as it looked. The problem? It took nearly 30 minutes to get them. They were so good I absolutely would have ordered a second round, but after waiting that long for the first one, we weren't willing to chance it. That's a missed sale and, more importantly, a missed part of the experience. In fact, we had finished our calamari before our drinks ever arrived. From the time we were seated, it took close to 10 minutes for our server to return for our drink and appetizer order, and then nearly another 30 minutes for the cocktails -- even after we reminded her. Our server was very sweet, but the interaction felt extremely scripted rather than genuine. We heard essentially the exact same questions and phrases repeated word-for-word at the tables on either side of us. She was also very slow getting back to us throughout the meal. For dinner, we shared the ribeye and Caesar salad because we were hoping to save room for dessert -- it was my birthday. The steak was cooked perfectly and had great flavor. At $60, it was exactly what I expected it to be. The Caesar was huge and very good. Everything we ate was delicious, although the food presentation felt surprisingly basic for the type of restaurant Double Cut positions itself to be. The bigger disappointment started before we even sat down. When we arrived, there were several people waiting and no host anywhere in sight. Multiple employees walked past carrying to-go orders without acknowledging anyone or even saying someone would be right with us. Because the entrance also serves Red's Piano Bar, we actually started wondering whether we were even in the right place. When the host finally appeared, there was no hello, no smile, no welcome. Just, "Do you have a reservation?" We gave him our name and were told, very matter-of-factly, that we would have to wait a few minutes. Five minutes later, he returned and led us directly into Red's Piano Bar. That was not what we had reserved. We specifically made a reservation at Double Cut for a quieter, elevated birthday dinner. Instead, we were being seated in a loud bar with red lighting, TVs on the walls and a table just feet from the bar. When we explained that our reservation was for Double Cut, we were told it was the same menu and that if we didn't sit there, we would have to wait considerably longer. So we sat. And frankly, that pretty much took the air out of the evening. Brian had planned a nice, romantic birthday dinner for me. Instead, we were sitting in a bar booth while he tried not to watch the baseball game playing on the TVs. It felt more like sitting in the bar area of a Chili's -- except without the Chili's hospitality or Chili's prices. Even the person who delivered our steak simply asked us to cut into it, said "enjoy," and walked away. No smile. No warmth. Completely transactional. Needless to say, we didn't stay for birthday dessert. We ate what we had ordered, paid the bill and left. The frustrating part is that the kitchen and bar are clearly doing a lot right. The food was genuinely very good, and that cherry-smoked Old Fashioned was outstanding. But at this price point, you're not just paying for a steak and a great cocktail. You're paying for hospitality, atmosphere, pacing and an experience. That part missed the mark by a mile.

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    Promised Land Inn - tradamerican - Updated August 2026

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