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    3 months ago

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    2 months ago

    We often order takeout from here, and the food is always hot, wellpackaged, and delicious. Their burgers and fries are exceptional

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    Salvatore R.

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    Butcher and Barrel

    Butcher and Barrel

    4.1
    (772 reviews)
    4.2 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    We chose Butcher & Barrel for a team dinner, and there were 11 of us in attendance. The Wagyu…read moreRibeye was outstanding, and our server, Matthew, provided excellent service throughout the evening. Overall, we had a great experience and enjoyed the meal. During dinner, the Operations Manager, Michael, stopped by our table to introduce himself and let us know he was available if we needed anything. He checked in with us multiple times throughout the evening, which was appreciated. However, the experience ended on a disappointing note. As we were leaving, we asked about having our parking validated and were told that nothing could be done because they had no validation tickets available. While the food and service were excellent, after spending approximately $2,500 on dinner, we expected that an Operations Manager would have the authority or flexibility to offer some alternative solution. And the way he spoke to his staff was not very nice. Unfortunately, that final interaction overshadowed an otherwise enjoyable evening and left our group feeling that this would likely be a one-time visit.

    This was my first time dining at Butcher & Barrel and I have to say upon entering the ambience was…read moreso relaxing and elegant . The hostess was very sweet and sat us at our table right away. Our server was amazing and very attentive. We didn't feel rushed at all and gave us enough time to eat our appetizers and meals. The food was absolutely delicious. We ordered for an appetizer the house made focaccia bread and was hot, well seasoned and so fresh. I felt as if it just came out of the oven. The French onion soup was excellent, flavor was on point and soup was hot. The boneless beef braised short rib entree was incredible. I literally licked my plate clean. We did order the bread pudding Togo to eat later since we were so full but didn't care much for it which is a bummer. It was a little dry to me and lacked flavor. I do look forward to coming back! if you haven't tried you must!

    Photos
    Pork Shank
    Pork Shank
    Carbonara
    Carbonara
    Short Rib with Polenta and Swiss Chard

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    Short Rib with Polenta and Swiss Chard
    Magpie Cafe

    Magpie Cafe

    4.3
    (770 reviews)
    4.0 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I have friends in the Sacramento area that have always touted the concept of "farm to fork" in that…read morethe region's farms are the direct source for so many restaurants. We decided for our last night all together we would pick a highly rated one for a special meal. Magpie Cafe right in downtown fit the bill and we were thoroughly impressed by everything. We ordered just about every special plus many other dishes, some multiple, from appetizers through to desserts. It's in a beautiful area of the city, open to the street and green park. We opted to sit outside as it was a lovely evening. The beer menu had some regional favorites, all small and well chosen. For food we went all out, and I'll let the photos speak for themselves. Everything was so colorful and presented beautifully. Highlights were the pickles, fried asparagus, anchovies, and croquettes. Our server was friendly and knowledgeable about our dishes, she added to the experience. If you're in the area, this restaurant is worth a stop. They even have a cafe in the airport!

    For my last supper in Sacramento, Sam and I went to Magpie. It's always on OPEN TABLE. We sat…read moreoutside, and the weather was perfect. We both had the strawberry lemon basil fizz. The drink contained gin, strawberry syrup, and fresh lemon basil. It was light and refreshing and the perfect spring summer drink. Then we had the baby eggplant which was marinated in a soy glaze. It also had some sort of peanut sauce base. This was a delightful bite. Both of us were very impressed. The presentation was gorgeous. Clearly still on my eggplant craze. One of the reasons we went to Magpie was for the trout dip. In a shocking turn of events, they didn't have it. I think it was an old menu. Maybe their winter menu. This was a bummer. Instead, they had a salmon dip. We got that, and I wish it was more flavorful/smokey. Normally, I'm not a smokey seasoning person, but I think it goes nicely with fish. The chips though were really good. I love a kettle chip. I thought they would be thicker, since the dip was thicker. I'm glad they served the dip with the spoon. We also had the stone fruit salad. I was shocked it didn't come with a cheese, but after I tasted it, the creamy yogurt successfully filled that void. Once again, the plating was gorgeous. I think the peaches were good, but I can tell that later in the summer, these peaches will be even more delectable. I think the pistachios were an excellent choice to this salad. For my main course, I had the painted hills flat iron steak with a Chimichurri sauce and crispy smashed potatoes. The steak was well cooked, and with the seasoning of the chimichurri, it was a delightful bite. Sam had the gnocchi with pesto and fresh tomatoes. The gnocchi was fluffy. Both she and I thought that the pesto was good, but we both wish that we wish there was more of it. I love pesto though, so I am always going to think that. It came in dollops, rather than mixed in, so I think that was part of the problem. We also had to get dessert. I had the ice cream sandwiches. They were made with lemon thyme shortbread cookies with vanilla Guenther's Ice Cream. I wish it was a stronger vanilla taste or a flavored ice cream. The cookies were too good though. Sam had the lavender panna cotta. Normally I am not a huge panna cotta fan, but this one was delicious. It had such a strong lavender taste, in a good way. It kind of tasted like I was eating lotion because of the thickness of the panna cotta with the lavender flavor.

    Photos
    Magpie Cafe
    Plates at bar
    Plates at bar
    Fritto

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    Fritto

    PROTEINHOUSE - newamerican - Updated July 2026

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