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    Prova Pizzabar

    3.1 (167 reviews)
    InexpensivePizza
    Closed 10:00 am - 8:00 pm

    Order Prova Pizzabar Takeout or Delivery

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    PROVA PIZZABAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Reviews With Photos - Prova Pizzabar

    Spinach Stromboli and Garlic Knots
    Courtney A.

    Visited Provo Pizzeria inside Grand Central Station. The service was fairly quick, and I ordered the spinach stromboli along with garlic knots. The garlic knots were delicious and satisfying. The spinach stromboli, however, had an odd flavor I just couldn't get past. I only made it through about a quarter before tossing the rest, unfortunately. One thing I didn't love: after I picked up my order, the cashier insisted she hadn't rung me up for the garlic knots--even though she had, and only then "remembered." I didn't appreciate how adamant she was at first. That said, I would still recommend giving them a try for the garlic knots alone. They really are great.

    SUPPOSED to be chicken Alfredo...
    Erica V.

    The mozzarella garlic knots were good and my pinot Grigio but the chicken Alfredo was disappointing . I was disgusted by the smell, and the chicken looked off but still tried to take a mouthful. Bad idea!

    Michael P.

    Prova, located in the dining concourse of Grand Central is a great option if you're passing through and looking for a quick bit. My current favorite is their Hawaiian, but I've had almost everything on their menu over the years. If you have time there's a bar area where you can sit and enjoy your meal. Overall, it's one of my favorite places there, and I'm sure that you will like it as well.

    Penne with chicken
    Sandra R.

    Stopped in after work with a colleague since I've been here before for a bite. Tried the penne with chicken. It was quite tasty and very well portioned. Surprised I was actually able to finish it all. The pricing was very reasonable for the amount of food and the server was very attentive. I enjoyed the set up and the seating we had. Everything was somewhat spaced out, so you were able to have your privacy although it was not a large establishment.

    Dr. Amelia H.

    I'm not a pizza fan?!? Diabolical I know, esp in the east coast. But my kids and I do love this spot when traveling. Good flavor, great cheese pulls, and nice crispy outside soft inside. We never had pizza this good coming from the west coast! We've tried other nyc pizza at famous spots and found others crusts bland or dry. We enjoy this spot and will come back!

    Buffalo chicken
    Rishi P.

    Needed a quick lunch spot in grand central, it's all the way to the bottom and it hit the spot. All the pizza was laid out and reheated, some don't like that but it gave it the crispy taste which I like. Large sizes and Detroit with ny style. I had the buffalo chicken which was great with a good amount of cheese. It was ready quick after a 60 second reheat.

    Grand Central
    Nathan H.

    So we brought the kids to Grand Central and decided to grab a bite to eat. Going downstairs is where the food court was. We walked back to back corner where the counter to order was. We got a few slices and were able to sit at a high table in the restaurant reserved for to orders to eat. The pizza was very good and the whole family was happy with the meal.

    Humairaa A.

    They warm up the slices quick. Our pizza slices had a balanced amount of sauce and cheese. We tried spinach and mushroom as well as regular cheese. Quick lunch. Cost effective. In grand central.

    a can of peach margarita
    Gatangalie S.

    Actually I was super hungry after work one evening and decided to go to the food court in the basement in grand central. Thought I would grab a chicken roll and a peach margarita at Prova Pizzabar. It's a really chilled pizza takeout place. Lots of pizza with delicious toppings. And let me tell you my chicken roll was cheesy and packed with delicious slices of chicken. They were really quick with getting my order together and ensure it was heated up in the oven to perfection. Overall great atmosphere to enjoy a quick takeout if you are a pizza kinda person.

    Sing of the Pizza Place
    Eliu E.

    If you are in the Grand Central Station Area and looking for a quick, delicious food. A Grab and Go. Fast service, you see it, you ask for it, pay and go!! (Ambience) You can always entertain yourself looking around looking at the pedestrian traffic as folks are walking fast to their respective train stations.

    Margarita pizza
    Jackie B.

    Food was ok, nothing to write home about..... service was fast, and felt welcoming. However, there was another diner sitting 2 tables away talking aggressively loudly while we were trying to eat... ruined the experience. (Not the restaurants fault- but also let it happen) Fine with kids.. we had 40 min to spare before our train

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    5 years ago

    Do yourself a favor and grab a slice of pizza somewhere else in the city. The pizza here is overpriced and underwhelming.

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    Donatella A.

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    Page 1 of 5

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.8 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.0 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    0.8 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    0.5 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Prova Pizzabar - pizza - Updated July 2026

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