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    Prova Pizzabar

    3.1 (168 reviews)
    InexpensivePizza
    Open 10:00 am - 8:00 pm

    Order Prova Pizzabar Takeout or Delivery

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    PROVA PIZZABAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Spinach Stromboli and Garlic Knots
    Courtney A.

    Visited Provo Pizzeria inside Grand Central Station. The service was fairly quick, and I ordered the spinach stromboli along with garlic knots. The garlic knots were delicious and satisfying. The spinach stromboli, however, had an odd flavor I just couldn't get past. I only made it through about a quarter before tossing the rest, unfortunately. One thing I didn't love: after I picked up my order, the cashier insisted she hadn't rung me up for the garlic knots--even though she had, and only then "remembered." I didn't appreciate how adamant she was at first. That said, I would still recommend giving them a try for the garlic knots alone. They really are great.

    Jamie L.

    Passing through Grand Central, I've always noticed Prova tucked in the corner, and this time I finally stopped in after work for a drink. It wasn't busy, so we grabbed seats at the bar. I ordered a Manhattan and it was definitely on the stronger side. Shout out to Alfredo! I went with the garlic knots with mozzarella. It was really good but the dough was slightly undercooked, which was a little disappointing. :(

    SUPPOSED to be chicken Alfredo...
    Erica V.

    The mozzarella garlic knots were good and my pinot Grigio but the chicken Alfredo was disappointing . I was disgusted by the smell, and the chicken looked off but still tried to take a mouthful. Bad idea!

    Michael P.

    Prova, located in the dining concourse of Grand Central is a great option if you're passing through and looking for a quick bit. My current favorite is their Hawaiian, but I've had almost everything on their menu over the years. If you have time there's a bar area where you can sit and enjoy your meal. Overall, it's one of my favorite places there, and I'm sure that you will like it as well.

    Buffalo chicken
    Rishi P.

    Needed a quick lunch spot in grand central, it's all the way to the bottom and it hit the spot. All the pizza was laid out and reheated, some don't like that but it gave it the crispy taste which I like. Large sizes and Detroit with ny style. I had the buffalo chicken which was great with a good amount of cheese. It was ready quick after a 60 second reheat.

    Penne with chicken
    Sandra R.

    Stopped in after work with a colleague since I've been here before for a bite. Tried the penne with chicken. It was quite tasty and very well portioned. Surprised I was actually able to finish it all. The pricing was very reasonable for the amount of food and the server was very attentive. I enjoyed the set up and the seating we had. Everything was somewhat spaced out, so you were able to have your privacy although it was not a large establishment.

    Dr. Amelia H.

    I'm not a pizza fan?!? Diabolical I know, esp in the east coast. But my kids and I do love this spot when traveling. Good flavor, great cheese pulls, and nice crispy outside soft inside. We never had pizza this good coming from the west coast! We've tried other nyc pizza at famous spots and found others crusts bland or dry. We enjoy this spot and will come back!

    Grand Central
    Nathan H.

    So we brought the kids to Grand Central and decided to grab a bite to eat. Going downstairs is where the food court was. We walked back to back corner where the counter to order was. We got a few slices and were able to sit at a high table in the restaurant reserved for to orders to eat. The pizza was very good and the whole family was happy with the meal.

    a can of peach margarita
    Gatangalie S.

    Actually I was super hungry after work one evening and decided to go to the food court in the basement in grand central. Thought I would grab a chicken roll and a peach margarita at Prova Pizzabar. It's a really chilled pizza takeout place. Lots of pizza with delicious toppings. And let me tell you my chicken roll was cheesy and packed with delicious slices of chicken. They were really quick with getting my order together and ensure it was heated up in the oven to perfection. Overall great atmosphere to enjoy a quick takeout if you are a pizza kinda person.

    Humairaa A.

    They warm up the slices quick. Our pizza slices had a balanced amount of sauce and cheese. We tried spinach and mushroom as well as regular cheese. Quick lunch. Cost effective. In grand central.

    Sing of the Pizza Place
    Eliu E.

    If you are in the Grand Central Station Area and looking for a quick, delicious food. A Grab and Go. Fast service, you see it, you ask for it, pay and go!! (Ambience) You can always entertain yourself looking around looking at the pedestrian traffic as folks are walking fast to their respective train stations.

    Margarita pizza

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    5 years ago

    Do yourself a favor and grab a slice of pizza somewhere else in the city. The pizza here is overpriced and underwhelming.

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    Donatella A.

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(143 reviews)
    0.7 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    0.8 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.0 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    0.8 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Prova Pizzabar - pizza - Updated September 2026

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