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Rosa's Pizza

4.1 (77 reviews)
Closed 10:00 am - 2:00 AM (Next day)

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ROSA'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Rosa's Pizza

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Reviews With Photos

Brian K.

Another great slice joint. They get one ding for the register being very slow. Decent sized place, clean and some tables (when not packed). Service was quick and a quick warm up provided a nice large tasty slice of Pep/mushroom. Crust a little thicker than most but more toppings than other's too. Besides a slow register it was great.

Mushroom pizza
Eduardo A.

I think this is the closest pizza place outside Penn station? It's open morbidly late (as any NY pizzeria ought to be) and there's a decent selection of slices. That thing dripping down your pizza is grease, but what else did you expect? Not the best pizza slice I've had in NY not the worst. Somewhere in between. Definitely would go again if I had the craving!

AJ L.

A very average pizzeria for New York. While the location is beyond convenient, this isn't the place you actively seek out to grab pizza at for quality. I will say that they have a lot of options, so there certainly something for everyone. The slices are decently sized but what I didn't love was that the sauce was so sweet. I prefer a more salty suave but it is quite sweet. It seems the renovated the place, so it's spacious and clean. The service is quite quick and you don't have to wait long for food or to order, even during rush hour. Overall, for what's available, it's ok but a bit pricey for the quality.

Pepperoni slice & Pepperoni and Sausage slice
Dallas A.

Lots of topping combinations to choose from, but it was pretty average pizza for me. It would be a good spot to grab a slice if you're in the Penn Station/MSG area and are on the run, but I wouldn't run to take family/friends from out of town to get this pizza like I would with other spots. The plus side is that there's a good amount of seating here, and the store appears to have two floors. Nice if you need to get out of the cold and sit for a minute!

Cheese pizza and garlic knots
Cindy R.

Wanted to get a taste of NY pizza since we were in NY and well, it was just okay. I'm sure there were other spots better but I checked yelp reviews and we were looking for something quick since we were adventuring. I like the cheese the best. My sister liked the buffalo chicken. The garlic knots were meh. Sauce was cold which was a turn off. Service was meh but they're in the midst of the craziness there so I'm sure they don't really have time to tend to people but a simple thank you and smile hours a long way. Wasn't really expecting much but again this place and food were just okay if you're wanting quick food.

Kristina H.

It's my first time in NY and I've been going to different pizza spots for a slice each to test the waters. And pretty much see what an authentic NY style pizza is/taste like. So I'm comparing a few to this place. There's plenty of options. Pizza bottom is the right amount of crisp. End crust was too hard. I got a mushroom spinach slice - nice amount of toppings. Good size. Tomato sauce isn't the best. Sauce + toppings - taste is ok. $4.90 / slice

Pepperoni and sausage slice and a white broccoli slice.  Need some veggies today. Lol.
Steve S.

While working in the city today, I took a break for lunch. I wanted something quick and easy. The place is busy, they have tons of options of different types of slices. A lot of people seem to know the different names of the slices as well. As busy as they are they have plenty of people behind the counter so the service is quick. They offer seating upstairs as well as the main floor and outdoor seating. As for the pizza itself. As a native New Yorker born and raised in the Bx it is not the best pizza and I won't even add it to my, list of possible places to stop by. There was a sbarro pizza two doors down and I'm not going to a chain restaurant while in NYC. lol. The pizza is good. As with most places, the more toppings the thick let the crust is all the way through. However my broccoli slice was almost perfect in thinness and crispiness. The sausage and pepperoni slice was not a favorite of mine. The sauce was a bit too sweet for me. Others may enjoy it, but it's not for me.

Nico Samneil S.

Fair tasting pizza. You can order per slice. Ample seating. Accepts credit/debit. No high chair. You might want a to-go here as tables become messy and most people do not understand the term CLAYGO(clean as you go). No parking

Richard A.

Great place to pick up a couple of slices. So many choices, it's hard to decide. Dough was light and delicious. I like my toasted a little more. Should of told them when they put it in the oven. Plenty of seating up stairs. Worth stopping by if you are in the area

Pizza
Bahar K.

So happy Rosa's Pizza is open again at Penn Station after years. This used to be the go to spot growing up. Great place to grab a few slices of pizza for the train ride back to LI on a late night. We had a cheese slice. vodka slice, buffalo chicken slice, and Margherita slice. Delicious!!! It fulfilled the craving & the workers are very fast! I would go back for the vodka slice in a heart beat.

Anthony J.

Stopped in at 0930 to grab a whole pie for my flight back to KW FL and Rosa's hooked me up with a fresh cheese right out the oven! It's soo big it doesn't fit in the box. Can't wait to try .... THANKS Y'ALL!!!

Chicken bacon ranch pizza
Marni M.

Let me start off with I felt like I was getting ripped off. Although the service was friendly with a variety of slices to pick from, I don't think I can justify a single "specialty slice" for the price of $7. Had I know that walking in, I would have walked right out. The pizza itself was decent but I honestly should have stopped by the $1 slice shop right across the street. Save yourself the $$ and go for the authentic pizza nearby. If you don't mind wasting some money, then you wouldn't be disappointed anyways.

Moved from Penn Station during renovations.
Tsz-Cheong C.

Rosa's is a staple in New York City's Penn Station underground. This location recently opened up due to the major renovations in Penn Station. Rosa's and other businesses were displaced and Rosa's opened up across 7th Ave opposite of Madison Square garden. The pizza is great as the slices are Huge and price tag small. Everyone always comments on the layout of the pizza. The pies are lined up for inspection as you are held spellbound by the variety of pizza available. The staff here is great. Rosa's is kind of a tradition for sports fans to come eat here before going to MSG to watch the game. Trust me, the food prices at MSG is outrageously expensive and not worth the price, eat here. I have had my fair share of slices at Rosa's pizza for years and can honestly say you can't go wrong with the food here.

Incredible and delicious! Loved everything

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4 months ago

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1 month ago

OMG they fixed it! Thank you Rosa's, my life is back on course. Also the square margarita is bomb. Keep up the good work.

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1 year ago

Amazing cheese pie, reasonably priced and very fast delivery. Will order again the next time I am in NYC.

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4 years ago

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4 years ago

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3 years ago

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2 years ago

Great for a quick NY slice. It was a good place to dip into to get off the hot, busy street.

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4 years ago

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3 years ago

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2 years ago

My favorite pizza in NY. Always make it a point to stop here. Perfect crust great sauce.

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See No Evil Pizza

See No Evil Pizza

4.5
(139 reviews)
0.8 mi

I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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Restaurant layout
Restaurant layout
Johnny Peppers
Johnny Peppers
Ugly Eggs

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Ugly Eggs
Don Antonio

Don Antonio

4.1
(1.9k reviews)
0.9 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
0.9 mi
$$

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(430 reviews)
0.7 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

Photos
BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3k reviews)
0.5 mi
$$$

WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Rosa's Pizza - pizza - Updated June 2026

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