Provisional Kitchen

How much is the corkage fee?

Dont know since We didnt have any .

Do the ostrich eggs ever sell out?

I would call ahead and reserve one , if you want to have the ostrich egg . I don't think they have many on hand . They are seasonal and only available at brunch times .

Do you do bottomless mimosas wanted to bring a party of 12 if not what is your lowest price bottle of Prosecco?

We serve bottomless mimosas with house made syrups for $25 per person with a 90 minute time.

Good spot to celebrate bachelorette parties with?

Yes I would think so. Great food, cool bar area and close to lots of other hot spots

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Is the Ostrich egg platter being served even now?

Hello - the Ostrich egg is not available until Spring. Give us a call around March 1 for availability.

Is the Ostrich egg Breakfast platter only offered during Brunch?

hello- the Ostrich is only available during Brunch and will return around March 1.

Do they offer brunch during the week?

Hi Brayden- Brunch is served Saturday and Sundays only from 9am - 3pm.

How much is the ostrich egg breakfast platter?

Our Ostrich Egg Sunny Side Up Platter is $95 and serves 4-5 guests.

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Will there be any special menu for New Year's Eve (2018)?

Hi there! Yes, we will be offering two seatings for New Year's Eve, 3 course prix-fixe menu at 6pm…

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Raised By Wolves

4.3(2.3k reviews)

11.6 mi•University City

RAISED BY WOLVES @ UTC LA JOLLA…read more Raised by Wolves is located inside UTC La Jolla, tucked away in the very back of the mall near the Din Tai Fung area. I would definitely recommend parking around Corner Bakery or near 24 Hour Fitness for the closest way in. This was my very first time going to Raised by Wolves. I made a reservation on OpenTable, and if you are reading this right now, I highly recommend booking one. When we got there, the wait was two hours for people without a reservation. I booked for 9 PM on a Saturday night with my friends after dinner. We actually arrived at UTC earlier than expected, so we let the host know and they let us in about 20 minutes early. As for parking, they do not validate here. Parking is free for the first hour and then two dollars per hour after that, so just be aware that you may end up paying for parking when you visit this bar. It is set up like a speakeasy, which is really cool. You get to see where the actual bar is hidden. We ended up ordering a bunch of cocktails and the drinks were super great. I really loved the vibe overall. It was lively and chatty, and the staff was super friendly. The ambiance is very dark and classy. Keep in mind they do not serve food here. It is purely drinks only. Overall, I would definitely recommend stopping by.

LOVE THIS SPEAKEASY…read more Shoutout Taylor and Lexi for the incredible service. The ambiance and drinks are unmatched.

Tiramitini and Mojito.

The secret panel that rotates like a carousel into the wolf den.

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Smells of leather bound books and rich mahogany

False Idol

4.4(1.4k reviews)

0.9 mi•Little Italy

False Idol is a tiki bar and speakeasy hidden away at the back of Craft & Commerce. Although…read moreindistinguishable from the outside, the entrance to the speakeasy is clear once you enter Craft & Commerce. Our hostess was really nice and let us sit although a couple of our party members were running late. On that note - reservations for a table are quite hard to get here. My friend just happened to see one pop up on OpenTable and immediately grabbed it. If you don't have a reservation, it's standing room only. After walking through a cavern of glowing skulls, you emerge into a lively Tiki atmosphere. Colorful glass baubles hang from the ceiling suspended by a rope netting while Tiki effigies stare at you from the walls. There's even a small waterfall in the back corner. The atmosphere inside is lively and busy. The floor is packed with standing patrons chatting about. Lucky for us, we got to sit at one of the few tables they had available. Every once few minutes, the ceiling thunders because one of the groups orders a punch bowl, complete with sound effects and pyrotechnics. My favorite drink of the night was the Mac Nut Chi Chi. It was sweet and creamy, which contrasted very nicely with the salted macadamia nut. I liked it so much, I even asked for the recipe. Another drink I enjoyed was the Saturn, which is a classic Tiki drink. In comparison to the other drinks of the night, this one felt a bit more posh. It was served up and simple and elegant in its presentation. On the nose, it was very refreshing and citrusy, and on the palate, it was light and refreshing with floral notes. I also enjoyed the Reserve Mai Tai, which was quite strong. I can definitely see why it's so hard to get a table at False Idol. I had an amazing time and would totally come back.

We ate at Craft and Commerce and decided to jump in line for False Idol as walk-ins. Luckily we…read morelined up near opening because there were quite a few reservationists that showed up on a Friday night. We were led into a dimly lit speakeasy soon after lining up. Fortunately we got bar seating. The bar then quickly filled up with many standing as the bar got crowded. As far as drinks, their menu had many listed drinks. Wifey and I started with Rum Old Fashioneds and they were delicious. Our second drink was a King Kong Old Fashioned and it too was yummy. The bartenders were very friendly and attentive. The place was hopping and packed. We will definitely return.

2.0 mi•Middletown, Mission Hills

Rum Old Fashioned

Isn't it gorgeous?!

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Tiki themed decor

Starlite

4.1(2.7k reviews)

Starlite delivers that quintessential sleek, mid-century modern lounge atmosphere right along India…read moreStreet. The iconic geometric wood ceiling, dramatic chandelier, and moody lighting make the space feel effortlessly cool. The craft cocktail program is legendary, and the elevated gastropub menu is just as impressive, the grilled octopus was tender with a wonderful smoky char, the Jidori chicken was remarkably juicy with perfectly crispy skin, and the sea bass was delicate and flaky. Taking off one star because street parking along India Street can require quite a bit of circling during peak evening hours, and the dining room gets rather loud and dim once the crowd settles in. Still, an absolute San Diego staple and a top choice for a stylish date night, late-night craft drinks, or dinner with friends.

I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

0.2 mi•East Village, Core

Bar area after entering

Chef's vegetable salad, beautiful presented and super yummy!

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Cocktails are fun!

Noble Experiment

4.5(1.9k reviews)

My husband and I recently spent some days in San Diego. He found this speak easy and we decided we…read moreneeded to try it out. This was definitely the highlight of our trip. From the spooky, dark, skulls old school ambiance and decor, to the experience of not ordering from a menu, everything about it made it feel unique and curated making it feel like a true individualized experience. As mentioned, there are no menus. We sat at the bar, the bartender makes casual conversation with you regarding the types of drinks you enjoy. He curated something for both my husband and I based on what we shared we enjoyed. The drinks were delicious. The entry was very cool! It felt as if you were entering a hidden spot - which you do. When you enter the restaurant, you let the hostess know you're there for the Noble Experience. She let us know to head to the wall with the kegs (which is actually a door). You enter and there's a small waiting area where you're greeted by another hostess. This place is a 20/10. We can't wait to return on our next visit to SD.

Drinks are hit and miss. No menu bar is more gimmicky than anything…read more I'm sure there's some set menu that the bartenders just play off of and quality of the drinks really really just depends on who's your bartender. First round was great, not exactly what we ordered but still quality cocoktail. Second round was not good at all. And especially not what we ordered lol The wait on off days can be 5-10 minutes. Busy days it can be 1-2 hours. Drinks: 5/10 Service: 6/10 Atmosphere: 7/10 Value: 4/10

2.2 mi•South Park, Golden Hill, North Park

Strawberry cucumber Gin cocktail

Ceiling and chandelier

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Skull wall

Mothership

4.3(989 reviews)

This was such a cool bar with very nice staff…read more It's easy to find, street parking was a nonissue, and they have a huge selection of cocktails with a decent selection of mocktails as well. I love their menu design. It gives a lot of attention to each drink with a clear description breakdown along with the level of alcohol meter. A lot of the drinks are STRONG and their presentations are magnificent.

We had such a great experience at this space themed bar! One thing that I would make a note of is…read morethat we did make a reservation for 10 pm on a Saturday night, but still had to wait in a very long line out the door for a good 15 minutes. We were confused, along with many other folks in line. I think they were just preparing their tables way longer than expected. Other than that inconvenience, the bar itself was beautifully decorated and very on-theme. The drinks were very much giving "tiki bar but in space" and were veryyyy strong. They have an alcohol strength spectrum on their menu so you can guide yourself through the drinks. We got drinks that weren't even on the strong side of the scale and they were still pretty strong. This would be a great place for a pregame for sure! They even have some food and seasonal soft serve other than their normal drinks. Overall, great service, strong drinks, and fun vibes. Perfect place for a pregame!

Deceiving Exterior

Mindkiller

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Away Mission

Bar Kamon

4.6(286 reviews)

0.5 mi•East Village

Family-owned & operated

Women-owned & operated

Kamon is a craft cocktail bar inspired by the Taisho era of 1920's Japan. It's also a speakeasy…read morehidden inside a Japanese bakery on a corner of San Diego's East Village. Reservations can be made on OpenTable if you are fast enough. We weren't... on our last trip to San Diego. So when I found availability for 2, I made a special trip down to San Diego just for this speakeasy. After 2 and a half hours of driving, I reached San Diego. I miraculously found street parking on the same block as the bar and made my way inside Asa Bakery. My friend was already waiting for me at a table. He, a San Diego local, told me that he took the bus to avoid the parking situation entirely. Smart man. We were still quite early for our reservation, so I had a latte from Asa Bakery while we waited. During this time, we were trying to figure out where the speakeasy was located. Then we saw a couple enter Asa and press a handicap assistance button near the door to the bakery. A big section of the wall opened up and revealed a swanky looking bar behind it, complete with hosts wearing sleek black vests, button ups, and bow ties - a complete vibe change from the modern bakery we were sitting in. Once it was our seating time, we also made our way over to the secret entrance. Kamon itself felt like a rift in time, as if we were stepping straight into the 1920's. The room was heavily inspired by the Taisho Roman era, the period when Japan was influenced by European romanticism. Decor featured visual harmony between traditional Japanese motifs, such as screen doors and woodblock prints, and influences of the Western Roaring 20's, such as glamorous Art Deco chandeliers, red carpet, and lounge chairs. We were seated next to a beautiful zen garden. The concept of the menu is "omiyage" or souvenirs from different regions of Japan. My friend started with the Tokyo Banana, inspired by the iconic Tokyo Banana cream pastry found all over souvenir shops in Tokyo and Haneda Airport. The spirits in this cocktail were Suntory Toki and rum. I started with the Yame Matcha, inspired by the city of Yame in Fukuoka prefecture, which is reveled among matcha snobs for producing matcha with nutty flavor. The matcha was prepared as a cream top, a nod to matcha lattes, and sat on top of a spirit base of mezcal, Mizu green tea shochu. This drink was so fun and creative. I would've never thought about pairing matcha with mezcal, but surprisingly, it worked very well. The smokiness of the mezcal paired well with the creamy, nutty matcha top and roasted genmaicha flavor. Because of the amazing theme of the menu, we couldn't resist ordering a second round. My friend got the Ao Ichigo, featuring strawberries from the Tochigi prefecture. The spirit for this was a reposado tequila and vodka. This is good if you want a light, refreshing, sweet drink. My second drink was the White Lover, inspired by Hokkaido and its dairy and pastry culture. The spirit for this drink was Sotol, which was also quite smoky. The body of this cocktail was composed of kefir and Calpico, with notes of yuzu and croissant as well. This drink also comes with a "surprise," and to maintain the integrity of said "surprise," I won't tell you what it is! This was probably my favorite drink of the night. As an alum of Asian American college party culture, I have had many drinks mixed with Calpico, so this was my favorite drink of the night because of how close to home it felt. You could almost call it an "omiyage" of USC ahaha... However, I was not the biggest fan of the food here. We both weren't that hungry, so we just got some appetizers, but honestly, I don't remember the food menu being that big anyways. We got the tuna tartare cannolis and the karaage. The tuna tartare was a bit weird for me. I kinda expected it to be fresh and light and silky, as a tartare should be, but I would describe this as more of a... tuna salad? Heavier than I expected... and creamy. And strange. I think it's the mayo. I just didn't like it very much. And the cannoli presentation was fun, but I don't think it's needed. I think just a classic tuna tartare would have been more enjoyable. And the karaage was fine. Not good, not bad. I wouldn't get food here again though.The drinks at Kamon, however, are phenomenal. I love the theme of 1920's Taisho Japan. The ambiance is impeccable. The theme is even integrated into the menu's concept. There's a story behind each of the signature drinks, giving you a glimpse into what makes each featured region of Japan unique. I definitely want to return to Kamon one day.

Such a fun speakeasy and the perfect way to end our date night!…read more Bar Kamon is hidden inside Asa Bakery in East Village. The space is inspired by 1920s Taisho-era Japan, so the whole concept carries into the decor, Japanese ingredients and cocktails. Their menu gets pretty creative with Japanese whisky, shochu, sake, highballs, clarified cocktails and small bites. After bakery hours, finding the entrance wasn't difficult. Just enter through Asa Bakery and you'll see where to go. Reservations are recommended, especially on weekends. We were able to grab one the night before for a Friday without any trouble. We had already eaten dinner, so we came for drinks with a small appetizer to share. We ordered the Karaage, Tokyo Banana and Yame Matcha. Service was incredible throughout the night. It took a little bit to get seated since nobody was standing at the host area when we walked in. Someone eventually spotted us through the curtain then quickly came over to help. From there, everyone was attentive. The Karaage came out first. I wish the outside was just a little crispier, but it was still really good. The slaw was actually my favorite part because the acidity paired perfectly with fried chicken, especially while sipping on cocktails. The Yame Matcha was so decadent. It had this beautiful matcha cloud on top with a deeper roasted flavor underneath, almost smokey, that lingered after each sip. Definitely not your typical sweet matcha cocktail. The Tokyo Banana was my favorite. The presentation alone was gorgeous. You get that banana flavor right away, but it still tastes like a proper cocktail rather than a banana dessert. It was definitely strong, so this was one I slowly sipped throughout the night. The hojicha mixed with the banana worked SO well.

Hibiki old Fashioned

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Daikon Kombu Martini

Convoy Music Bar

4.5(432 reviews)

8.0 mi•Kearny Mesa

Such a great speakeasy-style music bar! The drinks are strong, delicious, and really well made. The…read morebartenders are also incredibly friendly and go above and beyond to make sure you get something you'll enjoy. They're happy to suggest unique drinks or even create something specifically tailored to your taste, which made the experience feel really personal. Getting to the front door is probably the only slightly questionable part because you have to walk down an alley, but once you get inside, it's completely worth it. The place is beautiful, clean, and has a really great atmosphere. Even the bathrooms were spotless! I also loved the little personal touches. If you're celebrating a birthday or anniversary, the staff gives you a personalized card, which I thought was such a thoughtful touch. One of my friends and I were sitting at the bar, and the bartender noticed how much I loved their cheese-stuffed olives and brought me a few extra. It's those little details that really stand out and make you feel welcomed. Overall, such a fun and unique place with great drinks, great service, and an amazing atmosphere. Definitely a place I'd come back to!

We had RSVP Walk past the dumpster alley…read moreDo not knock they will see you on camera Dark moody vibes 4 stars cute little space Drinks delicious 4 stars Service 4 stars Not too ridiculously expensive either

Corner table view: large JBL speakers with Macintosh amps

Interior

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Interior

Part Time Lover

4.2(532 reviews)

3.2 mi•North Park

Great vibe and speedy service!…read more We loved the Vinyl room and security was very attentive to their surroundings.

Great vibes!! Seating and tables are first come, first serve, so keep that in mind. Otherwise,…read moreyou'll probably be standing for most of the time. The bartenders were friendly, but it could be a little hard to get their attention when you're ready to order. The drinks were good overall, although some are WAY stronger than others lol. If you prefer your drinks on the lighter and sweeter side like me, I'd recommend the Lodi Dodi and Sway Reduction!

4.0 mi•University Heights, North Park

The bar at PTL San Diego

Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

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Record store to the left. Bathroom straight ahead

Polite Provisions

4.3(2k reviews)

Always a 5 Star experience when gathering for drinks here…read more Over the years, the names have changed for the provider of Polite Provision's delicious orderable food to go along with their polite provisions. Items such as scrupulously prepared meatballs, fried polenta, spaghetti with mushroom sauce, etc., from the prior next-door, connected purveyor "Soda and Swine"...but those days are done ...I digress. And where is Soda and Swine's Yelp page? I know I did a review, but now the page appears gone completely in search? Nah, it's just hidden, presumably to accommodate Fortunate Sons, which opened about a year ago after re-construction of both establishments. I'm too lazy to see if still owned by Consortium Group. I did search my reviews and found my updated Soda & Swine review dated 8 & 10 years ago. O_o !! Now, food is still served, however, there's a new name in town called "Fortunate Son" (next door, connected). Apparently, food now served is Asian-inspired. I've not visited recently to taste. The North Park area is a great neighborhood with many different types of food close by. While you're there, don't forget to stop by "An's Dry Cleaners", where the most inventive gelato's, ice creams and sorbets come from.

You can order from the bar or your table. Lots of different seating options indoors and outdoors…read more Very extensive drink menu almost too many options. The drinks we ordered were good and service didn't take too long. Right next to Fortunate Son so you can order food from them and enjoy in their bar.

Want. Make. Disco.

Real oil lamps!

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Art deco

Realm of the 52 Remedies

4.4(897 reviews)

8.3 mi•Kearny Mesa

Best bar I've been to in SD in terms of quality bartending. The ambiance is fun and unique, with…read morethe bright apothecary exterior tucked into a corner of Common Theory giving way to an alluring, intimate golden interior. Both times I've visited, have sat at the bar which affords an excellent view of both the bartenders crafting the interesting, complex house cocktails and the old school anime projected on the side wall. The bartenders themselves, as well as their managers are highly skilled - this is the place to request lesser known, complex and high quality classics and expect the bartenders to not only know immediately what you're talking about but also prepare one of the best versions of that cocktail that you've ever had. This time, Tania served us, and despite being Realm's self-proclaimed newbie, she whipped up the best grasshopper I've ever tasted as well as a delightful Earl Grey Sazerac that was perfectly balanced and suited my fiancee's flavor profile faves to a T. The excitement and intimate ambiance of a speakeasy can be found in numerous spots around town, but Realm stands out for its high caliber bartenders who are more than capable of going off menu and concocting custom creations that will keep you coming back for more.

Easy to get to and find. Entrance to the speakeasy was mehh, but the inside looks really cool! Very…read moreloungey feeling and they were playing Studio Ghibli films on the big screen, which is a huge plus for me! Their drink menu fits the speakeasy vibe where there's a lot of ingredients most people wouldn't know, so my friend and I did have to ask a few questions. I ended up settling on the Seoul City Hipster, which was the best drink for both of us. Very refreshing and flavorful! My friend got the Mountain Turtle (it was okay overall. The celery foam was different and definitely tasted like celery) to try before switching to my drink for her second. Foodwise, we split the 52 Burger and 12oz Bone-In Pork Loin. The burger was just okay - cooked well, but a bit dry. The pork loin was the real star! While it didn't look quite like the picture, the pork was cooked and seasoned very well. The only downside for the dish was that the egg was overcooked and wasn't runny. My friend enjoyed the cheesecake she ordered as well. I didn't try it since I don't like cheesecake. Would love to come back here again and see what new seasonal menu items they've come up with!

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Sitting area

Entryway

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Main dining area

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22 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Daniel R.

3 years ago

If you're looking for an exceptional dining experience in San Diego, look no further than The Provisional Kitchen at the Pendry Hotel. From the moment you walk in, you're greeted with a warm and inviting atmosphere that's perfect for any occasion, whether it's a romantic dinner for two or a group celebration. The first thing that stands out about The Provisional Kitchen is the incredible menu. Every dish is expertly crafted using the freshest ingredients, and the flavors are simply out of this world. Whether you're in the mood for seafood, steak, or vegetarian fare, you'll find something that delights your taste buds here. The staff at The Provisional Kitchen are truly exceptional. From the moment you arrive, you'll be greeted with a smile and made to feel right at home. The waitstaff are attentive without being overbearing, and they're always happy to offer suggestions or answer any questions you might have about the menu. One of the standout features of The Provisional Kitchen is the beautiful design of the space itself. The restaurant is located in the heart of the Pendry Hotel, and it's a beautiful mix of classic elegance and modern design. From the beautiful tile floors to the stunning chandeliers, every detail has been carefully chosen to create a truly special dining experience. Overall, I can't recommend The Provisional Kitchen at the Pendry Hotel highly enough. Whether you're a foodie looking for an unforgettable meal or simply looking for a beautiful space to enjoy a drink with friends, you won't be disappointed. The food, staff, and atmosphere all come together to create an experience that's truly memorable. read more

Astgik G.

Elite 26

3 years ago

I visited this restaurant recently and had a mixed experience. I would give it four stars overall. The chilaquiles were the highlight of the meal - absolutely delicious! They were perfectly seasoned and had a nice balance of flavors. The portion size was just right, leaving me satisfied but not overly full. The ambience of the restaurant was great. It had a very hip and modern vibe, which I appreciated. The decor was stylish, and the lighting created a comfortable atmosphere for dining. I would also suggest trying the champagne vending machine if you get a chance. The staff was friendly and attentive, making sure we had everything we needed throughout our meal. They were knowledgeable about the menu and offered good recommendations. However, the breakfast burrito was a major disappointment. It tasted spoiled and had an odd, rubbery texture. My dining companion and I couldn't eat more than a few bites of it. This was a letdown, especially considering the high quality of the chilaquiles. On the bright side, the place was exceptionally clean, which is always a plus. In summary, this restaurant has a lot going for it with its great chilaquiles, appealing ambience, and friendly staff. However, the breakfast burrito needs serious improvement. If they can elevate the quality of all their dishes to match the chilaquiles, this place would be a solid five-star spot. read more

Kolade O.

Elite 23

2 years ago

Provisional Kitchen in downtown San Diego truly stands out as a culinary gem, offering an exceptional dining experience that leaves an indelible mark on the palate. The highlight of my visit was undoubtedly the bread and lox - a masterful creation that exemplifies the kitchen's commitment to quality and flavor. The bread, freshly baked and boasting a perfect crust with a soft, airy interior, serves as the ideal canvas for the sumptuously smoked lox. The balance of flavors is impeccable, with the rich, silky texture of the lox complemented by the gentle warmth of the bread. It's a testament to the skill of the chefs and the care they put into every dish.The ambiance of Provisional Kitchen adds to the overall delight, with its inviting and sophisticated atmosphere making it a perfect spot for any occasion. Service is top-notch, with staff that are both knowledgeable and welcoming, ensuring a memorable experience from start to finish.For anyone looking for a culinary adventure in downtown San Diego, Provisional Kitchen is a must-visit. Their bread and lox alone are worth the trip, but you'll find that the entire menu is filled with equally tempting offerings. A flawless dining experience that I can't recommend highly enough. read more

Karen G.

Elite 26

492

329

3027

2 years ago

Provisional Kitchen, located in the Pendry Hotel, was one of the few generous spots open on New Year's Day. Despite rolling in for brunch without a reservation, we were seated within 30 minutes--even with the place packed. We opted for outdoor seating, braving the cold, because we couldn't miss the chance to try this spot while in town. My boyfriend ordered the breakfast pizza, which was savory and bursting with flavor. I went for the tomato soup and truffle grilled cheese combo, and it was pure comfort on a plate. The tomato soup was tangy with a subtle sweetness, warming and satisfying. The truffle grilled cheese stole the show--perfectly crispy, golden-brown bread paired with gooey, decadent cheese. The earthy aroma of truffle added a luxurious twist to this classic comfort dish. The Brussels sprouts were equally impressive, packed with flavor and beautifully prepared. The restaurant itself is stunning, with chic, modern décor and a welcoming ambiance. This place instantly became a favorite--definitely worth a visit! read more

Erik S.

Elite 24

194

854

2 years ago

I had the pleasure of dining at Provisional Kitchen and it was an exceptional experience from start to finish. The food offerings are truly refined, complex, and bursting with flavor. One standout was the Pizzetta, made using a legacy dough starter that results in a perfect crust--do try one of the many varieties available. Whether you choose scallops or beef, their dishes are consistently upscale and sophisticated, showcasing a level of culinary expertise that is truly impressive. Desserts at Provisional Kitchen should not be missed; they provide a delightful sweet food journey that caps off the meal perfectly. Our server was fantastic, informing us of the menu favorites with great detail and remaining attentive and friendly throughout our visit. The atmosphere is open, warm, and sophisticated, with comfortable seating that invites you to relax and savor every moment. Provisional Kitchen is a dining experience that is not to be overlooked. read more

kim b.

4 years ago

So this one star is not for the food or the waiters cause they are both great, this review is for the front staff and the manager that's a female I do not remember her name we come here often and I actually love this place love the vibes. Every time we come we're not happy with the front staff but we decide to ignore it because our service inside is better this time in particular came there they were so unbelievably rude. I told myself I'll never come there again. I walked out shaking, no one especially someone who is a frequent person There deserves this kind of service. I don't understand the attitude. I am shocked at how they could treat somebody so rudely and honestly lie. I will never step foot in there again all because of the front staff. And I will make sure that everybody I have recommended to go there let them know about the front staff because they have commented to me about the same thing. It's a shame. read more

Ry X.

1 year ago

Brunch Goals Provisional Kitchen is straight-up brunch heaven. The food hits all the right notes--think perfectly cooked dishes that are as tasty as they are Instagrammable. Their brunch game is strong, and every plate feels like it was made with extra care. Bottomless Vibes The bottomless mimosas here? Absolute chef's kiss. Quality bubbles, fresh juice, and endless refills make it 100% worth it. Perfect for weekend catch-ups, celebrations, or just treating yourself because, honestly, you deserve it. Luxe but Worth It The staff are super chill and welcoming, making service feel effortless and friendly. The restaurant's aesthetic is cozy yet modern, giving major Portland vibes. Prices are on the higher side, but every bite and sip makes it totally worth it--you're paying for quality, vibes, and a solid brunch experience. read more

Joshua Y.

Elite 19

856

103

330

8 years ago

Truly excellent food and service. Extremely attentive staff continually refilled the coffee (which itself was excellent) and asked us at just the right intervals if everything was to our liking. The ambiance was perfect, with just enough background chatter to make the place feel welcoming yet not overbearing. The open-air format and natural lighting really elevated the place. I ordered the egg white omelette, and the waiter offered healthy substitutions without me even needing to ask. Instead of the roasted potatoes I got grilled tomatoes with the omelette, and it was very tasty. The avocado toast looked amazing and was quickly finished by my business partner. I would definitely bring anyone I was have a lunch meeting with here, as it was a great balance of professional yet unassuming. read more

Wesley C.

199

658

1730

9 years ago

Food and service is good, but a bit slow. They just opened in March so am sure they're still working out some things. We ordered the... * Banana French Toast * Breakfast Pizza * Bagel with Smoked Salmon and Avocado Breakfast pizza was good, but could definitely use some salt or some sort of flavor. I was a fan of the Bagel and Banana French Toast. Cute cafe though! I loved the design and ambiance. Clean, rustic and spacious. read more

Alice C.

8 years ago

A group of us came here for a bachelorette brunch, and once they understood the occasion, they really rolled out the red carpet - A++ for service and making our friend feel like a star! That being said, the food was not only extremely instagramable (I know, I know) but pretty bomb too. The mimosa flights are a must order for any boozy brunch, and the "sweet sunny side up" is worth ordering, especially if you have a sweet tooth! read more

Kobee A.

174

9 years ago

Gorgeous one of a kind decor. Fits perfectly with the rest of The Pendry Hotel. The menu isn't very large, but good options can be found. We ordered the fried egg sandwich and the avocado toast. Both were tasty , however I did have to ask for scrambled eggs on the toast to be redone because they came out poached. The coffee is nice and strong. Service is a bit rushed, for such a nice spot there should be a higher standard. read more

Sean D.

2 years ago

We had brunch on Sunday, and while the food was delicious, it was the exceptional service that truly made our experience stand out. Nam went above and beyond to accommodate our large group, which is known for being quite picky at restaurants. This time, however, everything was different. Nam was attentive, personable, and made us feel right at home. Overall, it was a fantastic experience, and we highly recommend Nam! read more

Adi O.

2 years ago

The restaurant is truly remarkable. Kande, our server, is an exceptional individual who consistently exceeds our expectations. His courteous and professional demeanor, coupled with his genuine kindness, makes him a standout among his peers. Without a doubt, this establishment holds a special place in our hearts as our preferred dining destination. read more

Amy F.

2 years ago

The establishment is immaculate, with meticulous attention to detail. The cuisine is exquisite. The service was commendable overall, although there was a slight delay in presenting the bill. The ordering and serving processes were efficient, but the check took a while to arrive. After our food was served, we did not receive any further attention. read more

Shani K.

2 years ago

This restaurant is truly delightful. The establishment is immaculate and aesthetically pleasing, while the cuisine is simply exquisite. In particular, Kande consistently provides exceptional service. His friendly and professional demeanor enhances our dining experience, making it all the more enjoyable. read more

Lisia Y.

4 years ago

One of my favorite breakfast places to go to. I always get amazing and kind service and the food is absolutely great! From the quality of the food to the delicious items on the menu! read more

Ethan M.

164

3 years ago

Love their high quality ingredients here! Checkout Atmosfy, the app was very useful! Lovely breakfast at the kitchen, looking forward to trying their other selections! read more

Orange T.

8 years ago

The restaurant decor was nice, service and food was great. I had a great breakfast experience, I would definitively go back if I am in the area again read more

Melinda G.

3 years ago

The food is delicious but Sergio is everything!! If you come here, ask for him! Bottomless mimosas on the weekends! Yes, please!! read more

Jeff S.

Elite 19

117

7 years ago

Great food, beautiful setting. Would be five stars if not for the device which was lacking!

Provisional Kitchen - breakfast_brunch - Updated September 2026

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