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    Provost

    4.2 (186 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Provost Takeout or Delivery

    Provost Photos

    PROVOST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Provost

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    Reviews With Photos

    Snapper and Grits
    Rochane F.

    The ambiance and overall vibe at Provost were definitely the highlight of the experience. The restaurant has a beautiful atmosphere, and the food presentation was impressive and thoughtfully done. The food itself was good, but not amazing -- a few dishes could have used a bit more seasoning and flavor depth. The biggest challenge was the service speed. It took over an hour for our food to arrive, which we could see was due to staffing shortages. I will say our waitress/bartender/busser was doing her absolute best and remained friendly, attentive, and professional throughout. She was clearly wearing multiple hats, and the restaurant could really benefit from additional staff support. Overall, I'd come back for the ambiance and drinks, but I hope they improve staffing and tighten up the kitchen seasoning.

    Red snapper with cabbage
    Mike G.

    Wow! What a gem! Friendly service. Felt welcomed the moment we walked in. Tasty margaritas for a low happy (Golden) hour price of $6. Deviled eggs--velvety smooth and delicious. Best fried cauliflower I've had served with a delicate dipping sauce. Generously portioned power foods salad that was perfectly dressed with a balanced vinaigrette. We did not love the stuffed mushroom--not an attractive presentation and it was overly salty. The red snapper was beautifully presented and incredibly delicious. We left only bones. The cabbage side was amazing, too. Rooftop dining was a plus too on a gorgeous late summer night. We are looking forward to returning to this wonderful restaurant and trying their brunch.

    Toya J.

    All day Happy Hour on Saturday. Great customer service, thank you Taylor. And that good R&B!

    Paloma
    April C.

    First time visiting Provost after reading good reviews, but the experience was disappointing. The place is smaller than expected, but we sat at the bar and were greeted by CC, who was pleasant and made great drinks. Unfortunately, the rest of the service wasn't great. Another employee, Nina, was standoffish and rude. She walked away mid-conversation while we were asking a question, which felt very dismissive. The food was also disappointing. The salmon was dry and tasted like vacuum-sealed bag salmon. The French toast was just okay, and the scrambled eggs were watery and bland. My brother waited 30 minutes for his order and when he asked about it, the response was simply, "It will be out when it's ready." That's not acceptable customer service. I also ordered Lollipop Chicken Wings, which took 45 minutes to come out and were very underwhelming. No, they were never touched this was the presentation when received (see photos). No one checked back to see if we needed anything. Drinks were good, thanks to CC, but overall the service and food quality were disappointing. I wouldn't recommend.

    Spritz
    Kristin G.

    Incredible experience! Highly recommend checking out Provost. It's Black woman-owned, and everything about this place feels special. The food is amazing, the cocktails are creative and unique, and the service is top-tier. Nina, the owner, was so warm and welcoming, which made the experience even better. The ambiance is super cozy with old-school R&B playing in the background, and I loved that there are games on every table it makes the whole vibe feel fun and relaxed. One thing to note: the food does take a little while to come out, but that's because everything is made fresh to order, and you can absolutely taste the difference. My favorites were the Jerk Salmon Pasta spicy, rich, and packed with flavor. The shrimp deviled eggs were perfectly done, and the bread pudding is an absolute must have to finish your meal. Definitely a spot I'll be coming back to!

    Bar area
    Kayla C.

    Officially obsessed with this spot! Provost is that cute, cozy D.C. dinner spot you come to unwind and end up staying longer than planned. The dim lighting, a fire R&B playlist setting the mood, and little games to keep you entertained while you wait. It's a small space so there may be a bit of a wait, but honestly the games help you kill time and add to the charm. The drinks are strong, the staff is super friendly, and the food was so flavorful. The crab-stuffed shrimp were amazing on their own, but that sauce took it to another level. And the surf & turf was beautifully plated and seasoned just right. I loved my experience here I have no complaints at all. Honestly shocked this place wasn't packed out because it was amazing

    Snapper, cabbage and rice
    Kee J.

    Black women owned biz. Loveeee this place. So glad I found it a little over a year ago. The fried snapper is my fav dish. Reasonably priced and always fresh & hot. I haven't had the chance to do brunch but the owner has said several times I could order off the menu if I wanted during dinner hours. service is great and rooftop seating is a plus. Ambience is indoors is very intimate with great music playing. Limited days of operation currently (Friday-Sunday)

    Chicken and Waffle - Side of Eggs
    Nessa R.

    Provost is literally a skip and walk from home, unsure why I haven't been sooner. The better half and I tried to do Wednesday date night here and were surprised that hours are limited. Because of the great reviews and amazing pictures of the food, we made it a point to come back Saturday for brunch. This beautiful waitress immediately gave us eye contact and a smile when we walked in, we opted for their rooftop and headed upstairs. The restaurant is small but it's cute! The rooftop is doing big things in a small space. Love the big T.V. Outside. I'm somewhat of a sports junkie so for me this adds a perfect touch! Let's get into it! Shrimp Topped Deviled Eggs - SOOOOOOO Good! Chicken and Waffle - My waffle had egg shells so I didn't eat it. I'm not a fan of flat waffles so between that and the egg shells, or whatever crunchy stuff I ate, I wasn't a fan. The chicken could have used a little more salt. Red Snapper - My honey ate that fish with his hands and sucked the bones clean. I was jealous of that fish. Gave him a big ole side eye, making yummy noises out side of the bedroom. It was that good! I had to ask the waitress who actually was the owner how they seasoned the fish. I know if I would have said something about the waffle the owner would have made it again but I don't complain because of knowing this industry is already suffering. I could feel the love and dedication to the restaurant that I'd definitely come back to support and would order other things from the menu. Definitely a must try in D.C.

    Shrimp topped deviled eggs@ Provost!
    Spencer H.

    Located across the street from my favorite urban sportswear clothing store (The Museum), Provost has been on my radar for a while. The inherent issue is their operating hours. I don't know of another full service restaurant that's only open Friday, Saturday and Sunday. A couple months ago, we came on a Thursday, only to find out the head scratching operating hours. In our quest to knock off at least one bookmark a week, we decided to do Saturday brunch at Provost. This black female owned restaurant is too nice to only be open three days! Although it was overcast, we attempted to dine on the super cool rooftop that has two outdoor tv's and speakers playing mellow tunes. Unfortunately, as soon as our food arrived, it started raining and we had to take the party inside..smh..lol! She liked her chicken and waffle entree while I devoured my whole Red Snapper. I literally was eating it like a chicken leg it was so da*m good! She wasn't that hungry and didn't partake in the shrimp topped deviled eggs, but I did and those things are a straight up HIT! Again, this cozy neighborhood gem is only 10 minutes from my job and if it were open during the week, I'd be a regular. The owner informed us that she's opening a beer garden to the rear in the very near future, maybe then she'll add a couple more days for us to enjoy!!

    Sangria with lots of fruit
    She C.

    I took my bestie out to dinner to celebrate her birthday. We started off with a celebratory sangria that was juicy not too sweet made just right. Then I ordered my favorite appetizer- the crab quesadilla. It never disappoints. My bestie ordered the seafood soup. It was tasty but a bit salty. For dinner I had shrimp and grits. She had crab cakes with cabbage. The Friday night atmosphere was lively. Light music was playing in the background. There were card games on the table. The service was excellent. Nina was cheerful and helpful. I'll be back.

    Ria R.

    Felt really good to support a black-woman owned restaurant in DC. The service was impeccable down to helping us with parking and giving us a heads-up upon arrival. The food was delicious. We started with the deviled eggs topped with shrimp and the corn muffin. Both were delicious. For entrees, we tried the fried whole snapper with fried cabbage and the Chilean sea bass stuffed with crab with sautéed spinach. The sea bass could've had a little less sauce and the spinach was gritty, but overall it didn't take away from the dish. It was still good. We ordered a Caesar salad to go for my son. He didn't like the taste of the dressing or the capers in the salad, but he ate it nonetheless. The restaurant had low lighting and a very quaint atmosphere. It was nice especially when adding in the playlist and the card games on each table. The music playlist was superb. I drank a hibiscus pineapple juice. The presentation was pretty. The drink was ok. Everything would've been perfect if it wasn't so cold. The warmest part of the restaurant was the restroom. The dining area was very chilly. I blame it on the weather perhaps (it was the night before an expected snow storm and the temperatures dropped drastically). We had to dine with our coats on. Overall, I'd return with a group of friends when it's a little warmer and we can try the rooftop.

    Menu

    I really wanted to love Provost, but unfortunately, the food just did not live up to the price tag. The Good: The saving grace of the night was the bar. The drinks were excellent, and our bartender, Don, was absolutely awesome--great service and great energy. It's a fantastic spot if you are just looking to grab happy hour drinks. The Not-So-Good: The food severely fell flat. I ordered the superfood salad, which felt like a bag of mixed greens tossed in a light vinaigrette where the actual toppings were a total afterthought. It only came with two slices of sweet potato, a very sparse sprinkle of berries, nuts, and cranberries, and a random quarter-cup of white rice thrown on top. We asked for more sweet potato and were "generously" given 2 extra slices for the entire salad. We also tried the crab quesadilla, which was $20 for only three slices and unfortunately , it was mostly cheese with very little crab. Summary: Great place for a drink, but I was deeply disappointed by the kitchen. I won't be back to eat anytime soon.

    Four Cheese Mac And Cheese Balls
    Donna-Marie T.

    So I already have plans on what to order for next time. Everything was soooo good! Thankfully I went with a group of four so we were able to try the chicken and waffles, jerk salmon pasta, crab cake, calamari, cauliflower hash and the grits. The grits were the star of the show but everything was truly very delicious and the service was great. Didn't take a peek upstairs but downstairs is very cozy and feels like a great neighborhood bar. Like I said we will absolutely be back for more...very soon!

    Jerk salmon pasta

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    4 years ago

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    Nina G.

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    Nina G.

    Thank you Yasmin

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    Nina G.

    Thank you Mila for the Provost review…see you when you come back

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    3 years ago

    Had red snapper and grits. The food was absolutely scrumptious. Try the hot Provost tea with agave.

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    5 years ago

    Great food and service ! Rooftop area is so relaxing and the space is well decorated.

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    Photo of Nina G.

    Nina G.

    Thank you for taking the time to write a review. Come again soon

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    Thank you Emil

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    Hi Ti, thank you. Provost’s rooftop is open.

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    Page 4 of 5

    Ask the Community - Provost

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    Emma's Torch - French Toast (vt)

    Emma's Torch

    4.7(26 reviews)
    0.1 miBrookland

    So many things to love about Emma's torch! First and foremost is their mission - providing culinary…read moretraining to refugees to empower them to have the skills and confidence to succeed in the food industry. This was apparent in the warm, welcoming atmosphere where everyone was working together as a team, learning, being patient, and you could see the growth and confidence happening in real time. It was really inspiring to see. Service was great - quick, friendly, and helpful. The food was very tasty and inexpensive - breakfast sandwiches were well-portioned and under $10. They also had lattes, coffees, and teas. They have an outdoor patio overlooking Rhode Island Avenue and seating inside with their nternet if you are looking for a workspace, meeting place, or coffee/snack shop. Emma's Torch seemed to be a community favorite with returning customers greater warmly and community activities and events posted in the store. This will become a regular part of our rotation!

    I randomly found Emma's Torch on Yelp while looking for a breakfast spot in the area. Upon entry, I…read morenoticed how small and quaint it was. They were also playing great music. Customer service was great and I was greeted immediately. It wasn't crowded but there was a steady flow of customers while I was there. I ordered the Breakfast Wrap, which was fantastic along with a Granny Smith apple lemonade. I would've never thought to put those two items together but it was easily one of the best lemonades I've ever tried. I had to order a second one when my daughter decided my drink was now for her. Speaking of, my daughter ordered the Nutella Stuffed French Toast and rated it a 100/10. While waiting for my order, I had a chance to speak with one of the head chef's and he told me about the culinary program their offer to teach refugees culinary skills. I loved hearing that tidbit about the shop and found it truly admirable. Overall, my only gripe is the street parking situation can be a little tough but it wasn't too bad on this particular morning. I would absolutely return.

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    His & Hers - Chicken & Waffles

    His & Hers

    4.0(90 reviews)
    0.1 miBrookland
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    My wife and I were hungry and wanted to go somewhere in the neighborhood. We heard about His & Hers…read moreand decided to stop by. We walked in on a Saturday afternoon and it was completely empty. The cook was sitting at one of the tables and the waitress was behind the bar (they don't serve alcohol) hoping someone would come in. There is an upstairs and a downstairs. We did not go downstairs but I'm assuming there are plenty of seats like upstairs. We ordered the hangry breakfast, which came with French toast, eggs and potatoes, the salmon burger and the chicken & waffles. It's a good thing we ordered so much becaus the chicken and waffles only comes with 4 wingettes. We ordered water but were told they were out of ice. Instead my wife ordered a $4 CANNED SODA because that is the only thing they had cold. $4 for a can is insane by the way. Since we were the only ones in the establishment we expected the food to come quickly but that seemed to take 20-25 minutes as well. Our food eventually arrived. The French toast was good. Flavorful but small. Sandwhich bag slices of bread. The potatoes were clearly from the Walmart frozen foot section. The eggs were ok. My wife's waffle was cool however the chicken was BLAND and SEASONLESS. We didn't even finish them. For $18 I expected more. The salmon burger was by far the best thing there. A thick cut of salmon that was flavorful. We should have gotten two of those. The waitress was nice. The food is overpriced. I should have known when we walked in and the place was empty. Not sure how they stay open having brunch without alcohol but to each is own. One and done for me as a neighborhood guy. The food isn't great and the prices are high. No reason to return.

    Don't go here - period. I went with my partner attempting to support a local business and have…read morebrunch - I wish I'd cooked at home. They don't have typical bacon or sausage because "the owners don't eat pork" which really sounds like something more appropriate for their house, and not their restaurant business on Rhode island ave. The "chicken sausage" was a shriveled up piece of chicken paste that they cooked in the microwave. I ordered scrambled eggs, and when they came out, they had that crust that scrambled eggs get when they sit out after being cooked. The grits were lumpy and outside of the cheese sauce they put on the top - had no flavor. The French toast tasted like milk eggs and burnt grill. And the pancakes, were very obviously pre made and microwaved. Additionally - the meal I ordered is listed to come with a bread, eggs, a side and a meat. I asked for bacon, and was told the owners don't eat pork. I asked for the chicken sausage.. 5 minutes later the server asked me if I wanted the sausage spicy or not. Then when she brought the bill, there was a $4 up charge for spicy sausage that she neither told me, nor was it on the menu. And to make matters worse - the sausages were not spicy and were actually just flat out nasty. This is a SAD excuse for a restaurant. I'm sad that I spent calories walking there and dollars eating there.

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    His & Hers
    His & Hers - Chicken and waffles. Waffle was delicious.

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    I am so glad that this place is still doing well! And what's better than a Sunday Funday with their…read morepretty darn good happy hour? Somehow, I had only been to this place during the winter time, but it is a completely different vibe during the warmer months. The outdoor space is stunning, and everything just feels brighter and happier. The staff are really nice, the patrons are enjoying themselves, and they just have excellent food. My friend and I happen to come during this fashion show event so there were complimentary hors d'oeuvres for everybody present, but we still ordered delicious deviled eggs (I could've eaten a whole tray of them) and had some great cocktails. You know, for the first time ever, I paid attention to a bunch of board games that they have on a shelf. But based on the stuff that's on the shelf in front of them, I am not 100% sure that they are up for grabs, but it still looks cool. Anyone who is in this area should definitely pay them a visit. You won't regret it.

    Beware--on Saturday and Sunday, the kitchen closes from 3-5pm! The hours listed on Yelp are not…read moreaccurate. My friend and I showed up for a late lunch, and after I stood waiting for service for almost five minutes, the bartender finally came closer to me and said the kitchen was closed. She had been looking at me the entire time and didn't say anything or try to signal to me, so I found her behavior pretty rude. Also, I had previously visited this restaurant for happy hour and found the food and service to be average.

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    Haute Hash - Haute Hash

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    5.0(9 reviews)
    1.2 miIvy City

    Why IS NO ONE talking about #hautehash in DC?! @hautehash #dcfoodies #dcfood…read more Their delightful and delicious food is EXCLUSIVELY available ONLY on Saturday and Sunday on New York Ave near Okie Street. You can either pick it up OR have to delivered IF you live within a 15 miles of NY & Okie, DC. They operate out of a ghost kitchen (Union Kitchen) so you'll have to carry it home or somewhere else to EAT. Hours: 8:00 AM to 3:00 PM Saturday and Sunday Pricing: Premium are $20ish & under, Handheld $10ish & under, Add Ons $7 & under and Fresh Squeeze Drinks $4 !! Review: Haute Hash is a Black Business, serving up breakfast, brunch, lunch and early dinner. For brunch I had a handheld and it was truly delicious. The sandwich was the Sausage/Bacon $8 --Fried egg, gouda cheese, arugula, tomato jam, cheddar, buttered brioche. It was probably one of the BEST and TASTIEST sandwiches I've had in a long time. I also ate the Premium -- Salmon Belly Hash $20 --Sunny egg, tomato garlic compote, fontina cheese. I saved this for a early dinner and it was a generous amount and I shared it with my son. It was really good and I enjoyed it. It was great for lunch or an early dinner. This NEWEST #dceatss is NOT to be missed. I'd give ALL their food FIVE Stars outta 5!! Travel often, live and eat deliciously.

    I'm Fresh Off of work, my household went to Kings Dominion, I got time, I'm ORDERING!! It's a spot…read moreI've been peeping on my timeline. Today...I'm about to see what's up with them!! . Where I am: HOME!! . Where I ordered: @hautehash . Website: www.haute-hash.com . Menu Includes: A Salmon Belly, Crabs Benedict, Duck Confit, Sausage or Bacon Hash, a Braised Short Rib Sandwich, White Cheddar Chive Grits, Beverages, & MORE!! . Items Reviewed: Their Crabs Benedict Hash (with Jumbo lump crab cake, poached egg, old bay spiced hash, & hollandaise sauce $25). STAMP that crabcake!! It was meatier than I thought it would be. STAMP the Hash!! Already well seasoned, the Old Bay just gave it some GO!! The Poached Egg...DECENT. I'm not a fan of poached eggs, but if YOU are...their hollandaise sauce blended well with it. Their Salmon Belly Hash (with tomato garlic compote, fontina cheese scrambled eggs, & Haute Hash $20). STAMP that hash!! Well seasoned, not overbearingly seasoned, & tasty!! The Salmon...LIKE THAT!! Meaty, and flavorful with that compote on top!! The Scrambled Eggs...STAMP!! The pungent cheese blended perfectly here!! Their Strawberry Mint Lemonade (with real strawberries, & mint $4). STAMP!! Refreshing, & crisp!! Their Braised Short Rib Handheld (with Gouda, arugula, horseradish mayo, tomato jam, cheddar, & fried onions, on a brioche bun $8). STAMP!! GET THIS!! Juicy tender short rib, and ALL of the other ingredients made this sandwich melt in your mouth!! . Online Navigation: Easy . Customer Service: On Point!! . Parking: Decent!! As long as you pay the mortgage...you're good!! . Recommendations: That Crab Cake, Scrambled Eggs, Juice, & Sandwich!! . Music:YouTube-Northeast Groovers Stomp Socket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

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    Cordelia Fishbar - Coal Roasted Oysters

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    4.4(168 reviews)
    2.0 mi

    Cordelia called it and we answered with another visit but this time with friends up from Richmond…read more A great way to end a birthday weekend...and it did not disappoint. Our waitress read the room immediately. With a very hungry pregnant lady at the table she prioritized the Parker house rolls without being asked. This kind of attention to detail sets the tone. We later learned she was a fellow Cancer with a birthday coming up. Cancer energy is real!!! The food and drinks did not disappoint. Asparagus, calamari, shrimp cocktail, coal roasted oysters, chicken chermoula, and lump crab gratin. Worth every penny. One tip worth sharing, ask for a bit of sea salt for the chicken. The first taste lacked it and that small addition made all the difference. We were five deep which honestly matched the energy of most tables around us. The space was bright and airy and the round tables made for great socializing, easy sharing, and yes some excellent boomerang pics. Checkout was seamless. Splitting the check evenly with tap to pay right at the table got us out quickly and on to the next stop. Puddin is a crowd favorite so we left room to run over there even though the dessert menu at Cordelia looked amazing. From a post embassy hang to friends up from Richmond, Cordelia meets every occasion at the table. We said a table worth coming back to again and again. Visit two confirmed it.

    Cordelia Fishbar was Soo good. Went there to celebrate my cousin's birthday. She's been eyeing the…read moreplace for awhile. The service was great and the server we had (can't remember her name at the moment) was top notch. The way she described the dishes made you want to eat EVERYTHING! The table had a number of dishes with the birthday girl opting for oysters and linguine Frutti di mare, I had the crab cake with seasonal veggies and the other guest the rosemary half chicken. No one left disappointed! The food was fresh and amazing. Definitely coming back to try more menu items.

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    Cordelia Fishbar - Part of bar

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    Provost - breakfast_brunch - Updated September 2026

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