Food was surprisingly great! It is pretty expensive. It…read morefeels luxury! Service was amazing and the owner came over and spoke. We had a blast. I forgot to get the drinks because we sucked them down.

Kitchen + Kocktails: Oh, How the Mighty Have Fallen…read more.. This was the 3rd stop on the For the Culture DMV Food Tour, and THIS is where the food experience officially started going DOWNHILL!!! I was actually excited about Kitchen + Kocktails because this was my second visit, and my first experience was AMAZING. Great food, beautiful atmosphere, the whole experience. So imagine my disappointment when we were escorted to a dark basement and served...a poorly made caesar salad and what I'm calling FAKE GUMBO. I'm sorry, but I was INSULTED. Kitchen + Kocktails, y'all know good and well this was not it! Of all the dishes that could have represented this restaurant on a DMV food tour, THIS was the choice?! The food was nasty, and unfortunately, I finally understood some of those not-so-great things I've been hearing about K+K on social media. What makes it worse is that I KNOW they can do better because I've experienced better myself. My first visit set the bar, and this experience wasn't even in the same building with that bar. Well...technically, we were in the building; we were just downstairs in the basement. The flower walls and beautiful hallways remain the highlights. The restaurant definitely has some gorgeous photo-op areas, but pretty décor couldn't save that meal. And AGAIN: How are these restaurants accommodating guests with ADA/accessibility needs?! SERIOUSLY? The stairs and accessibility concerns became a recurring theme throughout this tour. Thankfully, my first visit showed me a completely different side of Kitchen + Kocktails, so I know this experience isn't necessarily all they have to offer. But as a stop on the For the Culture DMV Food Tour? This was a MAJOR disappointment and definitely not the K+K experience I remembered.

My first experience at Fraîche in Washington, D.C. was absolutely fantastic! I came in with no…read moreexpectations and am leaving fully satisfied, and already looking forward to coming back. Before visiting, I called to confirm whether I needed a reservation. The young lady who answered was incredibly pleasant and explained that reservations are highly recommended but not required. Since I was dining alone, she let me know I could sit at the bar. That small interaction set the tone before I even arrived. When I got there, I secured parking and was greeted warmly by the two hostesses. I let them know I was the young lady who had called, and they immediately directed me to the bar. That's where I met Courtney and Tony, and they were phenomenal. Their hospitality and customer service were truly impeccable. They made great recommendations, checked on me throughout my meal, and made sure I was enjoying not just the food, but the entire experience. Courtney is especially memorable. Her personality and customer service skills are unmatched. She has a way of making everyone at the bar feel like she's known them for years. Tony has that same gift. He greets you like someone from your hometown who is reconnecting with an old friend. That kind of warmth makes such a difference. Tony recommended the half bird, and it did not disappoint! I don't eat seafood, so I appreciated having some great poultry options. The chicken was delicious, and everything I ordered was full of flavor, from the broccolini and herb garlic mashed potatoes to the macaroni and cheese with the "food glitter," as my sister and I call it. I even showed Courtney my personal bag of seasonings because I travel with them everywhere, and I didn't need to use ANY of them! That's how good the food was. And the bread pudding? AMAZING. So good that I ordered a second one. I loved the sauce so much that I asked the kitchen for extra because I knew I would be enjoying the bread pudding throughout the week. Thank you to the kitchen staff for going above and beyond and accommodating my request! The quality of the ingredients was noticeable, but what really stood out was the overall hospitality. Everyone, from Courtney and Tony to the kitchen, servers, and support staff, contributed to an experience that was easily one of the better dining experiences I've had in D.C. in a long time. I also have to give credit to Mr. Make It Happen. I've followed him on YouTube, so it was wonderful to see his passion for cooking come to life in a restaurant. The staff truly embody that Southern hospitality while bringing their own kindness, professionalism, and warmth. Courtney and Tony, you both could teach a class on customer service. You don't just serve people. You make them feel welcomed. Fraîche is a 10/10 for me. Highly recommend, and I hope this place continues to do NUMBERS and thrive! I'm so glad Mr. Make It Happen made this happen. I'll definitely be back!

I was invited to check out their dinner menu and I really enjoyed the entire experience. A…read moregirlfriend and I went in on a Tuesday and the bar and lounge was buzzing. D&K was doing karaoke. The space is beautiful with black Art pieces on the wall for purchase. Chef JR was present and greeted us and gave us history on the restaurant which we appreciated. For drinks, we ordered Dusse sidecar, Blueberrymint margarita, and Lemon spritz. The side car was definitely my favorite! For Appetizers, we ordered Mambo Royal wings, Charbroiled oysters, and Sticky ribs. The ribs were mouth watering. For Entrees, we enjoyed the golden gate noodles with Lamb chops, Salmon, and the Coco Curry (vegetarian). The lamb was my favorite. For dessert, we enjoyed Butterscotch Bread pudding . Our Server was Bagner and he and the Manager Riggs was great. Parking is around the corner near giant . The vibes are great although the crowd looked a little younger. I definitely want to try the red snapper next and go to brunch.

Today i had the pleasure of dining at this establishment for the first time. Interactions with…read moreeveryone from host Ronnie, our waiter James, as well as servers was very pleasant. My friend who is a big fan of brunch, went for a more traditional meal which consisted of the steak frites, eggs and hash browns. Because she is not a hash brown fan she ordered a side of grits w gouda cheese since substitutions are not allowed. Oh and whats brunch without a side of bacon, so she says. The grits is something she loved and said she would be back for. They gave a large serving of bacon so she had enough to take home for a late afternoon snack. I didn't come to play and was ready to experience all thing's cajun/creole. I started off with the fried okra 9/10 ( a tad bit salty for me,, but i am also the same person that orders french fries with no salt when i dine out). The sauce that came with the okra calmed down the saltiness for me and i would definitely order it again. I also ordered the corn puppies which i give a 10/10 and the honey butter was the perfect topping. I ordered an extra serving to go because the restaurant isn't close enough for me to just stop by tomorrow. But i knew from the first bite, i wanted to have it again and so i ordered it with a to go order of gumbo.. For my entree i ordered the Alligator and my stomach was not mad. It was covered with a glazed sauce, had sliced jalapeños and was on top of a bed a rice; good balance of sweet and spicy. I could also eat this every day but there are so many other things i just have to try. I have already put a date on our calendar to come back for the po boy and the blackened fish which were highly recommended by James and Richard. Cant end my review without speaking about dessert. I knew i was going to get beignets but when James recommended pairing them with the chocolate mousse to dip them in. I just thought i am doing way too much, but how could i say no now because everything James had recommended thus far including our alcoholic beverages were great. So we order the beignets and chocolate mouse and now i have to really think about how serious i am about this weight loss journey i am on. Ill revisit the weight-loss in September, because ill be back to Catahoula in August, and I'm certain more than once. I was sending a text message to colleague to organize a happy hour outing after work before i could even get out the door. Thank you for an amazing dining experience. Almost forgot, Gordon came by to check on us and also had a chat about beignets before we left, also very polite gentleman Overall 5/5 stars Okra - sharable portion Corn puppies- sharable portion Beignet- sharable portion Chocolate mousse- sharable portion Ambience is very nice, we dined indoors.

So I don't do reviews. This time I have to! From the minute I was greeted at the beautiful…read morewaterfront I was excited to get to the spot I decided on this morning. The greeting, service and food are amazing!! Friendly staff. Fresh seafood and corn guppies are amazing. Raw oyster, oysters rock and shrimp cocktail with out of this world (spicy) cocktail sauce! Hard to find but worth the search. Say hi to Ronnie on your way in and hi to Rio at the bar!!!

Daisy was an absolute gem! Walked us through menu options and popular orders. Loved our time hereread more

Luis was attentive, and great customer service! We are visiting from Oklahoma, and couldn't have…read morehad a better server. Thank you!

Such a vibe! I was…read moreoriginally considering this place for a birthday brunch, but I couldn't quite get a feel for how they accommodate larger parties, so I decided to check it out for happy hour first. We were not disappointed! The happy hour menu definitely delivers. We tried the Quiet Crab, chicken sandwich, shrimp with mumbo sauce, and fries. The Quiet Crab was the star of the food lineup. Absolutely delicious and perfectly cooked. Unfortunately, the happy hour portion only comes with one because I definitely could have eaten more! I would also love to see a basket of regular hush puppies on the menu because they absolutely nailed that combination of sweet corn flavor and a crispy outside. And the music? Sultry, sexy, and exactly right for the space. The playlist was giving Afrobeats, smooth vibes, and grown-up happy hour with tracks like Burna Boy's "Vanilla," Tems' "Ordinary People," Asake's "Organise," JayO's "High Heels," and "Wahala Riddim." It added so much to the atmosphere and made this the kind of place where you want to settle in, order another drink, and stay awhile. Now, the Beltway Mule made by Kennedy was THE star of the evening. Delicious, perfectly sweet with just the right amount of spice, and very fitting for my hometown of Washington, DC. Speaking of Kennedy, she is an absolute gem! Her energy and mixology skills really made the experience. If you can pull up when she's behind the bar, I highly recommend it. She was easily one of the highlights of our visit. Great food, great drinks, sexy music, and an overall great vibe. And it's an InKind dining pick, which makes it even better!

Kache was the final food stop on the For the Culture DMV Food Tour, and overall...it was decent…read more The food was decent, the service was decent, and the general manager was pleasant. He's also a sommelier, so he personally poured and explained our wine, which was a nice touch. The chicken and salad we were served were actually pretty good. But after some of the disappointing dishes at the previous tour stops, I honestly found myself wondering...was it really that good, or was it just better than what I'd already been eating all day? Either way, I cleaned my plate. The space, however, is TINY--both upstairs and downstairs. The outdoor dining and bar area is much larger and definitely seems like the better option when the weather cooperates. And listen...after a full food tour, I absolutely HATED climbing those stairs! It also made me wonder how guests with mobility challenges are expected to navigate this space. Seriously...how are some of these restaurants accommodating ADA accessibility? On a positive note, the bathrooms were nice and well maintained. Would I return? Maybe...I'm not exactly rushing back, but I wouldn't rule it out either.

Had an amazing time here with delicious food by an amazing chef. There is an Afro Caribbean fusion…read moreconcept to the menu that isn't represented necessarily by the listing, but you will not be disappointed. Even down to the thoughtful seasonal drinks this place is super intentional. There's a lovely patio and the interior is quaint for fine dining with white tablecloths, but there are TVs throughout so you can watch the games... Even in the bathroom! The staff was very attentive the whole time, helping to decide what we were going to eat. And they are very involved in wanting to see how to have even more engagement from their clientele. I look forward to an upcoming open mic night.

Had a group mixer here. Not too far from Stadium/Armoury metro station. A nice small spot. I just…read moregot an appetizer the Catfish bites and a glass of wine. They were good and a nice amount as well. The manager or just on duty was attentive to our group and the staff was good. I would return and try something else. Nice patio area

Right back like I never left, and as amazing as the first time…read more Everything and everyone was awesome, my go to Caribbean spot. Ambience is sexy, vibe is amazing, staff is great, food is a party in my mouth...pause lol, and experience is amazing. Thanks

So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

Stopped here for lunch after seeing BPB on TikTok. Everything was fresh and delicious. I got the…read morefish sandwich, my mom got a fish platter and my boyfriend got the burger. The staff is kind and the atmosphere is great. Check them out!

After seeing the owner, Tre, post a video online, I knew it was time to make my way over here! I've…read moreheard so many amazing things about the food, but what I didn't hear enough about was the customer service these young men provide. From the moment I walked in, both brothers greeted me. I was on the phone, so I know I probably seemed a little distracted , but they still spoke to me and engaged with me while I looked over the menu. I asked Tre about the green beans, and he actually let me taste them before ordering! He also explained what was in them because I don't eat meat. And y'all...those green beans were DELICIOUS! I absolutely loved the energy of both brothers. They're inviting, funny, friendly, and welcoming while still remaining professional. I also noticed how respectful they were to every customer who came through the door, and that says a lot! They take feedback very well! Tre asked did I like the food and I wanted my honest review. There's plenty of seating inside, and the restaurant is very clean. I sat down and enjoyed the whole red snapper with green beans, and my total was only $26 and some change. The food was SPECTACULAR! They have a fish special on Fridays and a combo special on Wednesdays, but honestly, their food is already very affordable. If you're in the area, GO SUPPORT THESE YOUNG MEN! I'll definitely be back!