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Second time here after supporting a coworker at a big event, and this is just such a solid brunch spot! Loved it, again! We were seated outside on the patio and with the fans it was super comfortable. I started with a cortado and it was smooth and strong - so good. We shared a couple pastries including a spanikopita, baklava coffee cake, and cinnamon roll. All were fresh and delicious! This time I went with the strapatsada 15 (v) greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette. It was light yet super savory and flavorful. It was a filling breakfast before a busy day. Great service and ambience too. I hope I can go here again on my next visit to Tampa! They offer valet parking for a few dollars - totally worth it and keeps it simple. 5 stars!
Finally got to try the Greek frappe and the famous olive dip. The Greek frappe was good, not the absolute best coffee I've ever had, but a solid choice if in the area. The barista was kind enough to remake it when she realized the foam on top was missing. The olive dip was really good! I think I read too many hype reviews, but I want to say it's very good and you should try it and I'll leave it at that to not overkill.
Alright so this one is an interesting one. Went with the homie - felt like there was no other homie duos running it in there. I was surrounded by Zara final bosses and IG baddies. Which is cool, just not my cup of tea. Coffee ripped. Knew it would. They had some sort of maple oak milk concoction. I'm not entirely sure if that's the real government name of it but it was great - homemade they say. See the lil wrap/gyro deal in the picture, yeahhhh good stuff. Took it all down. Fries were a good cut. Sauces were house made, what was it you ask - no idea. But don't care, they were great. Food was great. Just felt like I didn't fit in. Or maybe I just was not prepped/dressed to feel like I was in Mykonos on a cruise and that was the excursion for the day. Idk, good stuff overall.
Another big wow for Tampa! A Greek friend of ours encouraged us to try Psomi. We are so glad we did. The restaurant is beautiful & tasteful & classy. Parking was the only challenge. Inside the staff could not have been more kind & professional. Our server I think was named Becky & she was so fun & personable & excellent at what she does. We ordered baklava lattes, chicken souvlaki, & Greek potato salad. The latte was so excellent & satisfying & unique. The chicken souvlaki wrap was leaps & bounds more tasty than others I've had elsewhere. The ingredients were high, high quality & the chicken incredible. And the potato salad seened simple & crave-worthy. I was initially taken aback by the prices. The gyros & wraps for example are about $25. The extra $10 over other places yielded a far superior quality wrap, & far superior service.
Been meaning to write a review for awhile. Great restaurant in Tampa for brunch. Haven't had a bad meal from our multiple visits. They make their own bread in the premises. Their handheld and gyros are excellent. Pizza is delicious. Pastries and drinks are pretty good. They have valet parking but have street parking and self parking down the road. Our last server Emma dealt with us well.
Late to review. Back in June had a HS graduation party for 30 for my son and it was in one word-PERFECT. The attentiveness of the entire staff that day, the food, the ambiance, the drinks--I can't say enough about it. My son has had a few medical issues and hospitalizations this year and making the day special was all we wanted, as parents. The communication leading up to the party was also top notch. So from the bottom of our hearts-THANK YOU. *also I'm so SAD I have no pics from the party--just too happy being present in the moment. BUT below is my son and his Auntie. Hope you can feel the happiness
Absolutely speechless. . . . We stumbled upon this place and I can now say, without hesitation, that this is my favorite restaurant in the state of Florida. Beautiful decor, fantastic staff, and out of this world food makes this place top 5 in my books. Shoutout to Adriana, our server who was incredibly kind, helpful, and helped make our experience an absolute delight. She suggested the croissant cinnamon roll that is now cemented as one of the greatest sweet treats I've ever had. My wife and I shared the lamb pita and Greek dip. The lamp was shredded and absolutely delicious, we added feta (You have to add the feta). The pita and the tzatziki tied the whole gyro together. The Greek dip has a fantastic chicken and an aioli. All this tied together with the dip they give you a full sandwich experience. The baguette has both a crunchy exterior and soft interior that soaks up the dip perfectly. Fries and homemade ketchup are als delightful. Coffee is also great quality. We had iced lattes and they did not disappoint either. This is a 5/5 experience from start to finish. I will be recommending to everyone. Psomi, you have my heart
What a cute place!! The decor and ambiance is incredible but so is the service!! (And definitely the food) My avocado toast was one of the best I've had and my friend enjoyed what she ordered too. The flavors were some I've never combined before. This is a cute spot to meet up with friends or family and I'll be back with my mom!
Everything was great! We came for brunch and left very happy with the experience. The service was very attentive and accommodating. For example, someone at our table ordered the croissant cinnamon roll, which usually sells out quickly. We thought we had made it in time, but unfortunately they had already sold out. Our server went above and beyond by going to the market next door to get one, warming it up for us, and bringing it to the table. That level of service is exactly what you would expect from a restaurant of this caliber. The food was delicious. I ordered the lamb pita and really enjoyed it. One small downside is that they charge for many add-ons, like +$2.50 for feta. I would expect feta to already come in a lamb pita, so it felt unnecessary to charge extra. That said, the food quality is excellent. I really like that most of what they serve is made in-house, using freshly sourced ingredients and higher-quality options, like grass-fed beef and fries cooked in avocado oil. Overall, it was a great experience and I definitely plan to come back.
Psomi never disappoints. Their service is very great, always quick and helpful with menu. The food is delicious. I typically get the burger and my is it tasty. For desert I get these donuts and they seriously just melt with each bite. I go here pretty regularly and have nothing but great things to say.
We went to Psomi for my dad's birthday brunch and had a fantastic experience. We sat out on the patio which has a relaxed vibe. We ordered a bunch of items (see pics): loukoumades, Greek donuts, coffee, octopus salad, avocado toast, and more. I especially loved the octopus salad -- the server recommended it and it didn't disappoint. Everything we tried was really delicious, fresh, and flavorful. The dessert was also good though not my favorite. Also, Psomi is on the Michelin Guide, which makes total sense after this meal. Definitely a great spot for brunch or a special occasion.
3 years ago
After hearing rave reviews for years, I'm so glad I finally experienced Psomi. It was the perfect spot for a girls brunch! When you first enter the restaurant you're greeted with the cafe area, where you can enjoy freshly baked savory and sweet Greek pastries with a coffee. Smells amazing! The Mediterranean decor of the space is simple yet elevated, without looking overdone. Definitely set the mood for our brunch. The service was great as well. The only complaint was that the area we were seated in was located directly under a slow leak from the ceiling/ roof. Food- We both ordered the Greek Dip sandwich which was one of the best sandwiches I've had in a while. Every ingredient tasted so fresh and flavorful. The bread was perfectly crisp and the au jus sauce to dip it in was mouthwatering. Fries were well seasoned. Very large portion size so come hungry. For dessert we enjoyed the Baklava and Frozen Greek yogurt with baklava and honey drizzle. The frozen Greek yogurt was perfectly tart compared to the sweet richness of the baklava and honey. Absolutely fantastic! Drinks- The tangerine mimosa was so fresh! I enjoyed how they served the tangerine juice on the side so you could choose how much to add to the champagne. The Boozy Frappe was delicious too. read more
2 years ago
There's a reason this restaurant is booked on the weekends. We walked in to put our name on the wait-list, was told an estimated 2.5 hour wait and got lucky with a cancellation. All that to say: make a reso in advance. Ambience is supreme! Food is top notch. There is an abundance of pastries and breads that you'd have to make many return trips to get thru the menu. I absolutely loved the orzo soup! Lamb gyros are also, with the goat cheese adding a perfectly tangy balance to offset the rich meatiness. read more
3 years ago
Don't be deterred by the neighborhood, this is simply a lovely brunch stop. They offer valet parking or you can parallel park on the street. Service was great and the food came out wildly fast. The space is beautiful and very thoughtfully crafted. We chose to eat family style. Unfortunately they were out of Greek yogurt so had to skip the affogato but got a variety of coffees including an espresso martini. We tried a few of the al la cart breads, the BYOB, French toast and Benedict. We wouldn't get the boat again but the French toast and Benedict were perfection. So unique and well done. The only reason I dock a star is due to prices. A side of bacon is $11 which is just too steep and doubles the price of the meal. We loved our meal here and will definitely be back. read more
I finally got to visit Psomi! Loved the atmosphere and the service was top notch. Our server (can't remember his name) was a super fit guy with an accent. He was very nice. We started with the Treis (3 dips) ...it was delicious and also the perfect amount to enjoy throughout your entire meal. We also had the Dolmades...they were pretty good. And we split the Farm On your Table sandwich. It was amazing! All of the ingredients were so fresh and delicious but nothing too overpowering. You could literally taste every separate ingredient in the flavors blended so well together. I'm definitely getting that again. Can't wait to go back! You have t been there yet? Time to check it out!! read more
Unreal. Such a cute spot and the food is absolutely amazing! We started with the tries so we could try all their dips, they were all great and I was surprised that my favorite was the yellow pea one. For my meal, I got the Greek dip sandwich. The chicken is cooked so well and very juicy + the sauce to drip it in. There's a bakery counter at the front if you just want to grab some to-go pastries or a coffee. Try the baklava syrup if you're getting a iced coffee, it's so delicious! Parking is quite rough, so I'd recommend carpooling if you're going with a few people. You definitely need a reservation for here if you're planning to go for weekend brunch - I honestly don't even know if they accept walk-in's. It was very crowded but all the food came out pretty quickly. The only thing I thought was strange was that there was an up charge for everything - two people I was with split their dishes and they said it'd be a $3 charge for them to cut the gyro in half in the kitchen - no additional sides or anything, literally just to cut it in half. We opted to not do that but just weird. Overall, can't wait to come back here! read more
Fantastic spot. Definitely get reservations! They rock on weekends for brunch and parking can be hard to find- but all well worth it. The decor and ambiance are incredible and the food and drinks are even better. My friend and I split the Greek dip and a salad and they both blew by socks off. Good portions, fresh and creative. The baklava iced coffees we had were wonderful as was the baklava coffee cake. They have their own bakery next door so order something from them while you are here too! Service was great. Everything came out quickly and the staff was very friendly. Will absolutely be back!! read more
This place was a 10/10 i highly recommend making a reservation asap! Its not the kinda place where you can just walk in! Also everything as far as the staff ambiance the quality of the ingredients everything is so tough full and nutritiously done. I will be back and i cant wait to try everything on their menu. Be hungry cause you wont regret it! Do yourself a favor and go hahaha no but just wow best restaurant in Florida so far. read more
I love the vibes at Psomi and the ambiance is what I come back for. Lately I have felt that their quality of food hasn't been consistent and their prices have gone up quite a bit for a meal in Tampa. I'll still be coming back, just not as often. read more
I've never actually dined in here but it is a go to bagel spot for me. I'm from New York and consider myself a bagel snob, but Psomi knows what they are doing. My favorite is the sesame. Perfectly doughy with the right amount of crispness to the outside. read more
Visited Psomi on a Sunday afternoon for brunch and this place was packed so you just know walking in it's gonna be good! The restaurant is open and airy and features and indoor and outdoor dining area and bar! All the food from the appetizers to entrees were delicious! We started off with the Treis Dips appetizer which brought the Tzatziki, Melitzanosalata(eggplant) and the Favosalata(Psomis take on hummus made with split Pea Purée) this was a great shareable app that brought pita and veggies to dip. Every dip was super flavorful and honestly it's hard to choose a favorite because I enjoyed them all! The Psomi take on the hummus was nice and not traditional at all and the fried capers added a nice crunch! We also ordered the Loukoumades which are like mini baklava donut balls and these were super tasty and came out piping hot and fresh! For my meal I ordered the Greek Salad and added grilled salmon on the side. The salmon and salad were super fresh! The salad presentation is rather plain but the potato salad surprise was at the bottom and it was super tasty! For drinks I tried the Kima very similar to a cucumber gimlet! Very refreshing and paired perfectly with the fresh apps and salad I had. To end my meal I did a Sweet Greek Expresso Martini and this creamy rich martini was the perfect ending to an amazing brunch! Overall I really enjoyed Psomi and can't wait to go back to try some other dishes that caught my eye! read more
Finally checked out Psomi for brunch and it was delicious! I didn't have a reservation but was able to sit outside first come first serve. You just order inside and they serve you your meal. Next time I want to get the dining experience inside so highly recommend making a reservation. The ambiance looked amazing inside! And try the baked goods too. Even the pita was freshly made. What I ordered: - Treis Dip: all the dips, served with warm pita and veg crudité - Avocado psomi with whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat added wild caught house cured salmon +10 - smash burger: grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun (really good!) read more
1 year ago
Delicious Greek food, saganaki and spanakopita are a must! Beautiful terrace vibes perfect for frappe, lovely bakery treats , customer service was outstanding, very friendly, the whole staff was amazing, and in general the ambiance and atmosphere. read more
2 years ago
Obsessed with this plate! I stopped in on a recent Sunday for brunch with friends and had the best experience. The server was friendly and attentive, the food was tasty and the atmosphere was relaxing yet trendy. As a millennial and Greek girl, my favorite part was how much of the menu was a twist on traditional Greek dishes - the mix of authentic roots and fun takes. From the baklava iced latte to the bougatsa French toast, everything was fresh and flavorful. We opted to order several things and share, a move I highly recommend if you just can't pick one thing from the expansive menu. Can't wait to go back and try more dishes! read more
My manager (Sky W.) raves about this place and it did not disappoint!! I have been into the whole "no seed oils" thing, and have been trying to be for conscious of eating seed oils while eating out at restaurants. Psomi is a seed oil free restaurant which made me particularly interested in trying. I went on a Friday morning, which I am glad I did because I heard that it can get pretty busy on the weekends. The vibe of this place is so so cute, the indoor and the outdoor seating area are decorated beautifully and are super clean. We tried the coffee crumb cake and I had the egg sandwich. The crumb cake was HUGE, and I had enough to take home afterwards. Same with the sandwich. The eggs were some of the fluffiest eggs I've ever had - amazing!! I will most definitely be returning to try their dinner options. read more
The food is amazing and since I was involved into great conversation, I forgot to take pics!!! I only have one of me enjoying my coffee. I ordered scrambled eggs and my friend ordered a salad. We shared pita with tzatziki! It was delicious! Service was great, our server was fabulous! I loved the place, it's very inviting and cozy. I loved they have valet parking! Next time, I'll make sure I take pictures of the food! read more
1 year ago
I am forever Psomi's number one fan. The food and pastries never disappoint and me and my family always leave immaculately satisfied. The service is always amazing. Indoor and outdoor dining with amazing vibes. Perfect for family brunch. Best French fries in the city. read more
8 months ago
1 year ago
all i can say is wow. the whole restaurant is beautiful and makes you feel like you transported to greece. the food portions are very good for the price and everything is fresh and full of flavor. definitely recommend the americani sandwich and baklava latte!! new favorite brunch spot read more
1 year ago
Highly recommend reservations. This is such a cute restaurant and bakery. Parking is available a little down the street with signs. We ordered family style and best decision ever. The eggs Benedict was so good with that garden salad. They also helped us split the French toast for the table. That was sooo good. We got the treis appetizer, the octopus "ceviche", the special, which I don't remember the name, but was a soufflé egg-type with puff pastry and a bechemal sauce on top. That was *chef's kiss*. I will definitely come back. The service was amazing and the food was just as amazing. read more
1 year ago
Psomi was a great place for brunch and catching up with a friend! Beautiful homey ambiance, the food and drinks were yummy and the staff was friendly and knowledgeable. Added bonus was that cute little store next door combining home goods and take home items like their bagels or olive oil. read more
3 years ago
"Upscale-casual" Greek dining in down town Tampa. It is clearly appreciated because it was packed during my first Sunday brunch experience. Reservations for indoor dining only. First come- first seated for outdoor dining, I call it "classy Hunger Games". Parking is also less than ideal, hence my star deduction. But, the food! Oh, the food is delicious! The lamb burger was divine! Potato salad is a hit or miss at restaurants but theirs was delicious! The galette was tasty! You gotta be quick though because there desserts/ puffed pastries sell out! Another Hunger Game experience. The drinks were well presented and well made. Would definitely recommend overall but I did forewarn you! read more
1 year ago
OH MY GOODNESS!!! Psomi is just the BEST. Where do I even begin with this place?? To start off, I had been hearing about Psomi for a few months. Multiple people had been recommending it, but I just didn't want to cheat on my usual brunch line-up... because to be honest, I didn't think anything would live up to my other Tampa favorite spots. But WOW I was wrong. Psomi went ABOVE AND BEYOND my wildest dreams and expectations. To start off, the place itself is so dreamy! It's light, airy, and decorated so beautifully. Such an aesthetically pleasing experience (inside or outside). Next, the service was fantastic. Our waitress was so kind, knowledgable, helpful, patient and efficient. She gave us FANTASTIC recommendations. And everything came out SO fast. We were shocked! Lastly - the food. Ohhhh where do I even begin? Everything was so good! I went with my husband, so we were only able to share three dishes. But I literally wanted to try every single dish on the menu. They all looked so fantastic! And I was drooling over all the other tables' food around us too. For an appetizer, we had the eggplant dip with pita. It was fantastic. The dip was so fresh and the pita was hot, light, and soft and literally just one of the best pitas I've ever had. For entrees, we split the Bougatsa French Toast and the Salmon Benedict. The french toast was out of this world. It was an amazing french toast, and the bougatsa filling was perfectly creamy and sweet (but not overpoweringly sweet). They nailed it. The Salmon Benedict was truly the best eggs benedict I have ever had in my life. And the salmon part was to die for. To be honest, I don't even like lox. But this was literally the best lox I have ever had in my life. I don't know how I'm going to come back here and not order the exact same things because they were all so good. Literally counting down the days until we come back to Psomi! read more
This place has a great ambiance! The staff is nice and they have great baked goods as well. Drinks wise the Mykonos Margarita = Delicious. One of the best margaritas in the area for sure! It's always so consistent. The food is great too - the dips and salads are my favorite! read more
3 years ago
Psomi is easily my favorite brunch spot in town. The patio is breezy and comfortable, they have great selections for a variety of tastebuds, the service is attentive, and the food is always fresh and delicious! I love every variety of avocado-forward toast, sandwich and bagel that they make. This one is the Avocado Psomi, and the refreshing combination of avocado, tomatoes, cucumber, onion, and sprouts is perfect for a summer day. I'm not a coffee drinker, but my friend's cappuccino was too cute not to photograph. Insider tip: This is the one instance when I will recommend dessert at brunch. And if you're like me and get too full for dessert, do yourself a favor and order it first! Specifically, order their frozen Green yogurt. It's tart and refreshing, with a touch of decadence from the baklava crumbles. read more
9 months ago
Our entire experience was great. The atmosphere was great, service was friendly, knowledgeable, and prompt, and the food not only looked amazing it tasted fantastic. This was our first time but will definitely be back again! read more
Great restaurant for brunch in North Howard. Our server was Grace and she was just fabulous. Well versed and outstanding service! The atmosphere was great overall and it almost makes you feel like you're in a Greek city waiting to indulge on blocks of Feta. I ordered the feta and egg scramble and my wife ordered the French toast. Ordered an additional block of feta because why not! Delicious 5/5!! Also, they're pretty fast from Order to Table.. Make reservations and enjoy your time here! Will definitely visit again! read more
On my Michelin List Out with my mom, we are hungry- I love Greek, she loves Greek, let's try. 2:30 arrival have to get our order in by 3. No problem, Pamela was very kind and full of information. We ordered a few cocktails, out of many/all bakery items. Ordered the Greek soup which was a meat broth with a flair of tarragon and lemon and a bit of tomato, with orzo and dark meat chicken. This was amazing. The spanakopita quiche- more like a soufflé drizzled with feta cheese white sauce was TO DIE FOR. We topped it with lamb, I was imagining lamb like gyro meat, but this was shredded. Still very good. It was now 3:45, a few tables left, brooms, nearly taking our drinks, there was such bustle of activity to get out of there! Any soup to go? No, it's been put away. I didn't dare ask for a second drink! Ordered a tarpon salad ($19) and lamb platter ($26) to go, and 4 of the day old everything bagel bites. The sad lamb platter was barely a taste for the fellas at home. Good decor Good service although felt rushed and out of place at the end HATE $5 valet, really? Pitiful Not sure I would give this a Michelin, but I will definitely try it again, earlier so nothing is sold out!!! read more
1 year ago
2 years ago
Went to Psomi for brunch on a Saturday. Got the French toast and hibiscus tea and both were phenomenal! It was busy but the service was still very attentive. The ambiance of the restaurant is really nice with decorative art work and a very clean atmosphere. read more
Went for brunch on a Saturday and it was packed. The service was still good and the food was amazing. The portions were huge so we all took our food to go. We also got the three dip, but the hummus wasn't great. The other two were delicious. read more
9 months ago
2 years ago
Whenever I'm in Tampa, Psomi is a MUST! I love a good Mediterranean brunch and this is THE spot. Everything from their fresh baked goods to their coffee and their signature dishes makes you feel like you're instantly transported to Greece. Some of my favorite dishes are the Grilled Octopus Horiatiki (tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'atar chickpeas) and the Avocado Psomi (whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat) with the added house cured salmon. If you want something a bit lighter, the Israeli Morning Yogurt Bowl (wild caught house cured salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning) is perfection. I get a baguette on the side and it's almost like a dip. You also can't go wrong with the americani breakfast sandwich for something a bit more traditional. They also have a full coffee bar/pastry counter (don't sleep on the brioche bread pudding muffin!) and lots of brunch cocktails to choose from like a Santorini Spritz (aperol, splash of tangerine, cava float). This is a very popular restaurant, so I highly recommend making reservations. Parking is primarily along the street and throughout the neighborhood and they also have an ample amount of outdoor and patio seating. read more
Psomi is clearly a popular place, and it was absolutely buzzing when my family arrived. Would definitely recommend making a reservation, which we did not do, and we ended up sitting outdoors on their very nice patio - great for a warm day but just a touch chilly when we went. This spot is on the slightly pricey side, with prices more New York (where I was visiting from) than Florida. Some of the breakfasty dishes also had a $5 extra charge for eggs which seemed quite high to me. I had wanted to order the Build Your Own Boat bread, apparently one of their more popular items, but was told they were out of the dough! So between the menu and dough shortage, I kind of had my eyebrows raised to start the meal. I ended up ordering the pork gyro instead (interesting meat choice when it's more typically lamb or beef), and I have to say it was one of the best gyros or gyro-type food I've had. The pita was incredibly fluffy and held everything together, the pork was deliciously seared, and the tzatziki was bright and flavorful. I also tried a bit of the chicken souvlaki, which had the same great pita and seared meat, though the bigger chunks of chicken breast meant that the seasoning didn't carry through as well as the pork slices. Maybe smaller pieces of chicken with more surface area for seasoning would have worked better. Both sandwiches were quite big, and I would say not too unreasonably priced. Overall a good meal, with well-made Greek pita sandwiches in a more elevated setting than your typical casual gyro. Seems like a cute brunch spot too though I didn't try it this time! read more
More info about Psomi
701 N Howard Ave
Tampa, FL 33606
West Tampa
Directions
(813) 841-5555
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http://www.eatpsomi.com
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Ask the Community - Psomi
What is the price Saturday brunch?
Depends what is ordered. Check out our menu on our website.
Is it too hot to sit on the patio in May?
No, it's not bad! They have plenty of shade.
Are reservations recommended for Sat brunch?
Definitely, they almost solely seat based on reservations on weekends.
Are you a sit down restaurant only or have a cafe style bakery area too?
Yes it is a sit down restaurant.
Does this place serve cocktails during lunch?
YES! And they are so good. They even serve cocktails at breakfast!
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Psomi - bakeries - Updated July 2026
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