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    Pucketts - BNA Terminal D

    3.0 (187 reviews)

    Pucketts - BNA Terminal D Photos

    Business Info

    PUCKETTS - BNA TERMINAL D ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Biscuits and Gravy
    Doug G.

    Being in Nashville, you have inevitably eaten at a Pucketts around the metro area, so it only makes sense that they tossed one in the airport. This Pucketts is situated in the D Terminal and has a variety of the southern favorites you know and love from the brick and mortar locations. With that being said, keep in mind that this is an airport location, so quality is not as high as other locations. I have popped by this location a few times on my travels with the most recent being before an early morning flight. I was sat and served fairly quickly, and the waitress was friendly and helpful throughout the whole visit. I was after breakfast and ended up with the biscuits and gravy with a side of hashbrown casserole. The biscuits were hot and fluffy, gravy was hot and packed with sausage, but the casserole was cold and underwhelming. Ill avoid it on future visits. Sadly they had not made sweet tea for the morning, which would have paired perfectly, but it forced me to drink water, so I guess it was a win... Overall, solid 3.5 for this Pucketts location. Its a good spot for a quick and decent meal when at BNA.

    The Southern Platter - a biscuit, potatoes, and gravy with fried chicken and scrambled eggs.
    John R.

    Not sure what some of the negative reviews are about. I had decent service, and the food was good too. Some sweat tea with The Southern Platter - a biscuit, potatoes, and gravy with fried chicken and scrambled eggs. Yeah, it's an airport...but it is in Nashville so the ambiance includes live music too. If you have some time to kill before a flight this is really not a bad option.

    Pulled pork platter
    Kelly R.

    Another great lunch in between flights with yummy food, great service, and wonderful ambience with live music too. Our food was delicious and server super sweet! We got to sit right by our vocalist and what a treat.

    Breakfast and an Irish Coffee. Yes please!!
    Steve E.

    Waiting for my flight and sat at the bar. Immediate service with a smile. Got an Irish coffee and it was GREAT. Had breakfast and it was perfect. A live country singer made the morning Tennessee Perfect. Clean place with lots of open tables and bar space. Glad I stopped in for a bite

    Menu
    Craig S.

    Great spot to grab a bite at the airport. I always enjoy the live music in Nashville and Pucketts had a great artist playing while I ate. I had the chicken fried chicken which was delicious. The bartenders are super friendly and took great care of me. Enjoy!!!!

    Puller pork and fries.
    Dave H.

    Was connecting thru Nashville and needed to eat and chose this restaurant. Pretty cool vibe with live music and BBQ! Tried the pulled pork bbq - pretty good for a restaurant in the airport. I'd give it 4 stars.

    Bland and expensive. But filling!
    Robert M.

    I am so tired of monopoly restaurants in airports. Don't get me wrong. There are some stellar spots out there amongst the terminals in different cities. Those are just gems. This is the chaff that makes you enjoy those. The prices were loud and proud, but I was expecting that. The food was sub par quality which I was hoping to avoid. When they have a sit down spot in an airport and give you plastic wrapped utensils that are so cheap that the fork tines are like spaghetti, you know you are paying a lot for nothing. I had a wrap with fries. I should have just gotten protein at a newspaper stand. That wrap had the taste of hospital food without the care of my health. The fries were ok and ketchup makes it all more homogenous. The seating was terrible and the staff were overwhelmed. Management dragging in more dimes at other people's expense. Not a spot I will visit again during a Nashville layover. There's better spots in the airport.

    Clucker
    Jessica S.

    I saw there was a Pucketts and had to go! We were greeted and sat rat away. They were only serving breakfast, I wanted to try some appetizers, but was unable to, no biggie. My first cup of coffee was cold, I asked my husband if his was cold, his was piping hot. He took a sip of mine and said nope, we have to get you a fresh cup! We let our server know, she replaced it right away. Hot coffee was much better! I had the Clucker the biscuit was soft, fluffy, and flavorful! The chicken had the perfect amount of crunch! The pickles were amazing! The chipotle ranch is a perfect addition to the plucker! Jam packed full of flavor! My husband had the breakfast burrito. When he took his first bite he immediately said this is soooo good! It was served with salsa that was hot like fire and it had a little kick to it! Perfect for the burrito! We split the hash brown casserole. It was cheesy, hot, cooked with some love! Everything was delicious!!

    Brisket sandwich

    This was the worst BBQ sandwich I've ever had. They were "out of hamburgers" and highly recommended their brisket. Probably 3 ounces of meat on stale bread. The fries were cold. BUT the live music was good

    Brisket w/beans & sweet potato fries
    Jessica T.

    I had an hour and a half layover so I was looking for a spot at the airport near gate D3 that I could sit at for awhile to enjoy good food and relax prior to departure. I've been to this Pucketts before and enjoyed my breakfast, the live music & ambience. This time I came for lunch and I was greeted right away by a friendly server who sat me. She immediately took my order and told me about their delicious bloody Mary's. Now, being from Wisconsin where we don't play with drinks of any kind, especially our bloody Mary's, I was happy to give it a try. It was good but I must say no chaser, no toppings besides a lime & a couple olives, I wasn't amazed by any stretch. I'm not faulting this restaurant as much as this could just be how bloodies are made here in TN. For lunch, I ordered the meat & 2 sides and while I waited I was thoroughly entertained by the bartender, named Chris, I believe, who changed hats/outfits at least 10 times in the hour. A construction outfit, firefighter, chicken hat and more, this guy clearly works hard for his $ and to make people laugh. I appreciate that as I watched him work the room while serving drinks. My server was very nice and my food came within 10 minutes. Food was good, not great. I ordered brisket with baked beans and sweet potato fries. Brisket didn't have much flavor to be honest which disappointing as I had the belief it would exceptional here in Nashville. So, will I be back? I'm not sure as I really need good quality food when traveling. I know I am at airport but I travel frequently and I know this restaurant can do better. The service is great, ambiance great and prices are reasonable so maybe

    Pulled pork sandwhich with fries.

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    Toni was great. So friendly and some of the best service I have ever gotten at an airport. Kept checking on us and was just very efficient

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    Page 1 of 5

    Ask the Community - Pucketts - BNA Terminal D

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    I stopped by Peg Leg Porker after reading all the hype about their pulled pork sandwich, but I…read moreactually had my heart set on brisket. Unfortunately, I was disappointed to find out they don't serve brisket at all, and since I arrived at 4:00 PM, they were completely sold out of ribs until 5:00 PM. Not wanting to wait around for an hour, I pivoted and ordered the smoked chicken, baked beans, and french fries. Here is how the meal stacked up: * The Smoked Chicken: This was the star of the show. It was incredibly good, and I'm pretty sure they gave me a generous half-chicken. Not sure what type of seasoning they use but it's a pretty good dry rub. For a total of $20 for the whole meal, I think the portion made it worth the price. * The Sauces: I paired the chicken with their hot barbecue sauce, and it definitely has a real kick to it! I absolutely loved it, but if you aren't big on heat, they do have a mild option available. * The Baked Beans: Very flavorful and loaded with real chunks of bacon. Word of warning: they serve them piping hot. They were probably boiling when they went into the Styrofoam cup, and I almost burnt my tongue lol. I had to let them cool down for at least 10 minutes before diving in, but they were worth the wait. * The French Fries: The weakest link of the meal. You can definitely tell they aren't homemade - they seem like standard frozen fries that are just deep-fried and tossed with some salt. The Takeaway: If you're looking for a traditional BBQ joint with a massive variety of sides, sausage, and brisket, you might find the menu a bit limited. The variety isn't massive, but what they do do, they do well.

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    Good sauce but rib meat was kind of tough and not fully flavored. The brisket was good but a bit…read moredry. The corn casserole was very tasty

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    Pucketts - BNA Terminal D - bbq - Updated June 2026

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