We stopped at this restaurant today. It looks a bit rustic from the outside Augusta, Rd, but don't…read morelet that stop you! We got to meet Cheryl and she cooked our fabulous food. You were so glad we got in there when we did as people came after us and a lot of new people once we got our meal we shared how fantastic everything was the chicken the Ruchi sauce fabulous bacon Cheryl was fantastic explaining things to us and the music was spectacular.

The potatos here are delicious They do take a while to cook…read morebut overall they are worth giving a try

We had such a great time and the food was great! Our server (I believe her name was Sidney?) was…read moresuch a delight! For appetizers we got the clam chowder, not shy on the clam, was very tasty and a side salad with maple bacon vinaigrette, nice and refreshing. Something called to me to get the crab cake and since it's an appetizers I ordered that with a side of street corn. Upon first sight, I felt maybe they went a bit light on the remoulade but the flavor from the crab cake itself was incredible, and the remoulade was a nice enhancement. Any more would've overpowered the flavor of the crab cake itself. They did it right and the street corn was also delicious. Pimento Cheese Rockefeller Shucks pimento cheese and jalapeño pepper jelly. I didn't know what to expect from this but we are adventurous and I'm glad. This may be my favorite of the evening! We also got the Butter Parmesan Rockefeller which was heavenly. Next onto the raw oysters. We opted for gulf, Virginia, and NC and ended up ordering more VA & NC. Normally I use lot of horseradish and coctail sauce but the mignonette was so delicious that about half way through I only used that. Finally, and I wish I had gotten a picture, we talked ourselves into getting the crème brûlée cheesecake, diets be damned. I love crème brûlée and the hubby loves cheesecake. This became apparent when after a few bites we made a deal that I eat the top and he can have the bottom this was a win win for us! All the food was a hit, we loved our server, and the location and ambiance! Not only will we be back, I could see us becoming regulars. The hubby loves raw oysters/seafood and I'm coming around. Everything I ate was fabulous and I would order any of it again though there are other menu items I want to try as well. Thanks Shucks for a great night out. We will be back!

I hate this place closed. Was my favorite downtown seafood spot. Fresh oysters and lots to choose…read morefrom

Food was above average. Oysters were excellent. Good portions for a reasonable price. Atmosphere…read morewas clean and homey. Service and waitstaff were great; made sure we got taken care of throughout the meal,

I still enjoy this place and still like the food. I just feel the waiters and waitresses should not…read moresmell like cigarettes when they come to take your order and when bringing your food.

Love it. Here all the time. Always consistent and gluten free accommodations. Service and food…read more Great sushi chefs as well. Best sunset views. We come in after a long motorcycle ride and it's always okay

We ate here with friends simply because it is accessible by boat from lake Hartwell. The decor in…read morethe place is a bit dated. The view is great. Service was fine too. I have had numerous meals here... blackened salmon, was just fine, the hangar steak on my last visit was some of the best food I ever put in my mouth! I suggest that you come here for the fun of visiting by boat. Don't come expecting a great meal, but be ready to be surprised with something delicious. This place was next door to Nami where you could eat a really good Japanese meal. I used to suggest that Nami was the better choice by far. HOWEVER, Nami has now moved its chef and menu over to the Galley. If you enjoy Sushi , Sashimi and Nigiri I highly recommend it. If your boat lift was built by Earnest Rodgers, who is an excellent human being, (he is retired now). Earnest used to frequent Nami and had a dish named after him, "The Earnest Turbo Bowl". It's not on the menu, but it is worth inquiring about.

Stopped by there on our way back home and got 3 steak hibachi plates. Highly recommend anyone to…read moregive it a try. Food was delicious and large portions. It's cooked to order so you can call in or wait or eat there on site. Definitely will give this place another try. Everything was cooked perfectly and steak was tender.

Absolutely delicious food and their prices are hard to believe for such generous portions. Eating…read moresteak for less than 15.00? I'll take it!

Diane was our Server today for lunch! she was fabulous! she had the best attitude!…read moreThe food never disappoints. Today was extremely buzy and Diane never seemed rattled, she anticipated our needs !!!! overall great experience!!

This was our first time dining here, and I'm not sure why we hadn't tried it sooner -- perhaps the…read morelocation or the "fine dining" label set a different expectation for us. In reality, it feels more like a casual restaurant with fine dining prices. The tables lack tablecloths and are positioned quite close together, which made the space feel tight. At times, staff appeared to struggle navigating between tables. The food and overall experience were good, but I'm not sure it fully justifies the price point.

Went with a party of 5. They obviously don't have many parties that size as they were completely…read moreunprepared. Ordered the Blackened Chicken Alfredo. It was overpowered by onions (not on menu as part of the dish) Waitress acted like "oh well". I guess she was too busy chatting at the bar to be bothered. First and last time there

The weather was perfect for a nice walk about town, getting fresh air with our little yorkie…read moreGracieBaby. As we walked up the stairs from Wren Park we decided to stop in for a bite at Doolittles. Sitting on the patio on such a lovely evening next to the water fountain was so nice and relaxing while getting to meet some of the local neighbors. We are new in town and everyone is so friendly! Our server came out promptly and got us set up with menus and took our drink orders. There were several things on the menu I was torn over but decided on the Bourbon Chicken. My husband debated between the Fish & Chips or the Carolina Cuban, settling on the latter with the Sweet Corn Sauté. Neither disappointed. The Bourbon Chicken with broccoli and rice was delicious, although I would prefer maybe a little less sauce as it was almost a soup lol but I'd still order it again. My husband loved the Carolina Cuban. The flavors go so well together that even me not being a huge sandwich person would consider getting it on a future visit. The Sweet Corn Sauté was a nice compliment to the dish as well. Oh, and dinner was Gracie approved! She enjoyed her little bites of chicken, smoked pork and ham as well ;) And finally I want to give a shout out to our server Charlie! Her attentiveness and sweet personality played such an integral part in making our evening so great! Also I'd like to mention that we've been to Doolittles once before, just for drinks with friends after dinner at Maki. We had such a fun time that night! I wish I could remember our bartender's name but she's a freakin rock star. We had a blast!

Good food, but way overpriced! Will not go back to this restaurant. No reason for 3 people to pay…read more$80.00 for meat and three lunch.

First time eating here Sunday lunch. Seated immediately although the place was hopping. Our server…read morewas Linda who was extremely helpful with the menu choices and actual food content ( for healthy choices). Fried fish was exceptional. Light flaky fish that was most. Lightly breaded, crisp and great flavor. Large portion. Came with 3 sides and corn bread. Vegetables were fresh and nothing was frozen. All hand prepared. We'll definitely be back. The meal was under $50 for two of us. The staff was friendly and relaxed. Meet the owner who is very personable and friendly also. No complaints from me on this experience.