Fast, great communication and you can have a Low country seafood boil at home for a decent price…read more King crab has some spikes. Be ready! Recommend the garlic butter seasoning. One of our crew got spicy. Muscles are good.

The food was excellent! They serve mostly seafood/shellfish. You can choose the types of shellfish…read moreyou want! John's is similar to Joe's Crab Shack. I call them clambakes. One dinner can serve two people but if you have an appetite you might eat the meal yourself. The meal includes shellfish of choice, shrimp, endui sausage, 2 corn on the cob, 2 hard boiled eggs and red potatoes in the sauce of your choice. We had mild,but they serve Cajun style and hot. They have crab ragoons on the menu which I thought was strange, they were crispy. It's presented to the table in a steam bag, it's fun. The-meals are on the expensive side, but if you split it it's comparable to two meals. They serve fish sandwiches, chicken wings, and sides too. Plastic forks are provided, buts it's difficult to eat crab legs without the proper utensils. The shells are pre cracked, but a fish fork would be better and I know they make wooden ones. they could have provided. The meal we had was messy and the wet naps are large!The people are very helpful and pleasant. It's not a formal place. Give it a try and Bon appetito!

We stopped at this restaurant today. It looks a bit rustic from the outside Augusta, Rd, but don't…read morelet that stop you! We got to meet Cheryl and she cooked our fabulous food. You were so glad we got in there when we did as people came after us and a lot of new people once we got our meal we shared how fantastic everything was the chicken the Ruchi sauce fabulous bacon Cheryl was fantastic explaining things to us and the music was spectacular.

This was certainly a unique experience. We found it online and thought this was a cool concept and…read morewho doesn't like a baked potato? Parking is a bit rough because of the location. Upon walking in there was no one present and you're instructed to place your order on the kiosk. Maybe 5-10 mins later someone came out and acknowledged us to confirm that we placed an order. The ambiance was very open and things seemed to be in disarray or in strange places. On my way to the bathroom there was just a lot of dry goods and supplies they had strewn along the back wall and it was very disorganized. Some spots towards the back look unfinished and some random things in their dining room like coffee cups for sale, personal items out on the high counter and so on. The girl who assisted us was friendly when she did come out once we sat down. Our order for 2 potato boats and chicken wings took about 30ish minutes. I asked for bbq sauce and she said they were out and they make it in house. It was around noonish so I was a bit surprised they already ran out. The young lady told us that our food would be done soon and their "server robot" would bring it out for us. Mind you we are the ONLY table in the restaurant so we found it a bit strange for her to present it that way and then not just bring out the food herself. I feel like having a server robot bring food out to one table doesn't make much sense but perhaps they saw it as a wow factor. The robot is was playing "Move B^tch get out the way" by Ludacris and we were totally caught off guard. I'm not sure if that song is a great choice for the demographic or crowd for Anderson but because we knew the song well so it didn't bother us. Something to reconsider that might be more friendly or appropriate. Onto the food, the potato boats were cooked very well and had great flavor. She seasoned the potato part nicely aside from the other condiments on top. We got a 10 piece wing combo with sweet potato fries. Chicken wings were the smaller ones so they were crispy on the outside and the fries were tasty. Overall, enjoyed the food concept but the execution of service and hospitality can really use some refining. It didn't feel like a personalized experience and had moments of just wondering how everything ties in together. I find it important to acknowledge that guest perception is important and what they are surrounded by. Although the food was solid, the ambiance was unusual and lacked organization or a vision.

We had such a great time and the food was great! Our server (I believe her name was Sidney?) was…read moresuch a delight! For appetizers we got the clam chowder, not shy on the clam, was very tasty and a side salad with maple bacon vinaigrette, nice and refreshing. Something called to me to get the crab cake and since it's an appetizers I ordered that with a side of street corn. Upon first sight, I felt maybe they went a bit light on the remoulade but the flavor from the crab cake itself was incredible, and the remoulade was a nice enhancement. Any more would've overpowered the flavor of the crab cake itself. They did it right and the street corn was also delicious. Pimento Cheese Rockefeller Shucks pimento cheese and jalapeño pepper jelly. I didn't know what to expect from this but we are adventurous and I'm glad. This may be my favorite of the evening! We also got the Butter Parmesan Rockefeller which was heavenly. Next onto the raw oysters. We opted for gulf, Virginia, and NC and ended up ordering more VA & NC. Normally I use lot of horseradish and coctail sauce but the mignonette was so delicious that about half way through I only used that. Finally, and I wish I had gotten a picture, we talked ourselves into getting the crème brûlée cheesecake, diets be damned. I love crème brûlée and the hubby loves cheesecake. This became apparent when after a few bites we made a deal that I eat the top and he can have the bottom this was a win win for us! All the food was a hit, we loved our server, and the location and ambiance! Not only will we be back, I could see us becoming regulars. The hubby loves raw oysters/seafood and I'm coming around. Everything I ate was fabulous and I would order any of it again though there are other menu items I want to try as well. Thanks Shucks for a great night out. We will be back!

I hate this place closed. Was my favorite downtown seafood spot. Fresh oysters and lots to choose…read morefrom

Food was above average. Oysters were excellent. Good portions for a reasonable price. Atmosphere…read morewas clean and homey. Service and waitstaff were great; made sure we got taken care of throughout the meal,

I still enjoy this place and still like the food. I just feel the waiters and waitresses should not…read moresmell like cigarettes when they come to take your order and when bringing your food.

We ate here with friends simply because it is accessible by boat from lake Hartwell. The decor in…read morethe place is a bit dated. The view is great. Service was fine too. I have had numerous meals here... blackened salmon, was just fine, the hangar steak on my last visit was some of the best food I ever put in my mouth! I suggest that you come here for the fun of visiting by boat. Don't come expecting a great meal, but be ready to be surprised with something delicious. This place was next door to Nami where you could eat a really good Japanese meal. I used to suggest that Nami was the better choice by far. HOWEVER, Nami has now moved its chef and menu over to the Galley. If you enjoy Sushi , Sashimi and Nigiri I highly recommend it. If your boat lift was built by Earnest Rodgers, who is an excellent human being, (he is retired now). Earnest used to frequent Nami and had a dish named after him, "The Earnest Turbo Bowl". It's not on the menu, but it is worth inquiring about.

I highly recommend making a reservation (even on weeknights) because we waited 45 minutes for a…read moretable without one! Nevertheless, the food was reasonably priced and very good. Our waitress was amazing. The restaurant is an open floor plan, so it was slightly noisy.. But great ambiance overall!

Stopped by there on our way back home and got 3 steak hibachi plates. Highly recommend anyone to…read moregive it a try. Food was delicious and large portions. It's cooked to order so you can call in or wait or eat there on site. Definitely will give this place another try. Everything was cooked perfectly and steak was tender.

Absolutely delicious food and their prices are hard to believe for such generous portions. Eating…read moresteak for less than 15.00? I'll take it!

Diane was our Server today for lunch! she was fabulous! she had the best attitude!…read moreThe food never disappoints. Today was extremely buzy and Diane never seemed rattled, she anticipated our needs !!!! overall great experience!!

Food is delicious; waitresses are friendly and very attentive. Plus the restaurant is beautiful…read morewith some antique columns that add a special touch from it's past.

The weather was perfect for a nice walk about town, getting fresh air with our little yorkie…read moreGracieBaby. As we walked up the stairs from Wren Park we decided to stop in for a bite at Doolittles. Sitting on the patio on such a lovely evening next to the water fountain was so nice and relaxing while getting to meet some of the local neighbors. We are new in town and everyone is so friendly! Our server came out promptly and got us set up with menus and took our drink orders. There were several things on the menu I was torn over but decided on the Bourbon Chicken. My husband debated between the Fish & Chips or the Carolina Cuban, settling on the latter with the Sweet Corn Sauté. Neither disappointed. The Bourbon Chicken with broccoli and rice was delicious, although I would prefer maybe a little less sauce as it was almost a soup lol but I'd still order it again. My husband loved the Carolina Cuban. The flavors go so well together that even me not being a huge sandwich person would consider getting it on a future visit. The Sweet Corn Sauté was a nice compliment to the dish as well. Oh, and dinner was Gracie approved! She enjoyed her little bites of chicken, smoked pork and ham as well ;) And finally I want to give a shout out to our server Charlie! Her attentiveness and sweet personality played such an integral part in making our evening so great! Also I'd like to mention that we've been to Doolittles once before, just for drinks with friends after dinner at Maki. We had such a fun time that night! I wish I could remember our bartender's name but she's a freakin rock star. We had a blast!

Went with a party of 5. They obviously don't have many parties that size as they were completely…read moreunprepared. Ordered the Blackened Chicken Alfredo. It was overpowered by onions (not on menu as part of the dish) Waitress acted like "oh well". I guess she was too busy chatting at the bar to be bothered. First and last time there

Today is Sunday, May 3, 2026, my wife and I have both been craving fish and chips, the only option…read morethat we had was Culver's, however, we found "Boondocks" in Anderson, and decided to give them a try, what a great surprise it was too, we have found our fish and chip place, the portions are large fresh Fish, not frozen lightly coated fried to perfection. It was just delicious, the fries were crisp. Everything was very hot and delicious. The service was very friendly and helpful answered all of our questions, they are only open from 11 to 230 for lunch on Sunday after church. The place was packed, but our food was brought quickly and efficiently, we definitely enjoy it. Got to spend a couple of minutes talking to the owner, who's a very nice guy, and you can tell that this is a family run business, and they cater to their customers. There were a lot of regulars as the wait staff was addressing them by name and saying thank you for coming back back.

The atmosphere is amazing. The delicious country vegetables are blazing. And the portions are…read moresuperb. I have lived here for years and I never knew what kind of food they served until one day I googled meat and three and this restaurant popped up. Now I go at least once per week and take my family there when they come in town.

Decided to try this place in Anderson after checking out the reviews. They had something for all of…read moreus with my father being vegetarian and husband who is celiac. They had a large variety of salsas which I was eager to try. My goto is usually the salsa verde and they had the traditional and avocado version. Upon the first bite of the salsa verde, I was caught off guard because it was so salty. When the server came over and took our order, I felt the need to let him know because it was not edible (IMO) but my husband also agreed. They kindly took the feedback and shortly after I saw some staff go over to the salsa bar and took it away. They actually ended up changing or fixing it and it was so much better! Hubby's tacos were awesome, super flavorful meats. My pork carnita dish was absolutely delicious! Packed with flavor, the rice was addicting and it was a great combination. The service was great as well so we look forward to coming back!

Our daughter is a sophomore at Anderson University & she plays lacrosse, so we visit Anderson…read moreoften! We have our favorite go to restaurants but we decided to try a new place & we are glad we did! Ramon greeted us & he was very friendly & provided great service! Inside is huge & very clean! My husband had the California Burrito Bowl & he loved it; the steak was very tender and seasoned well! I had the steak fajitas, the portion size was huge and the dish was packed with flavor! We cook Mexican dishes a lot at home & normally when we eat out at a Mexican restaurant, it lacks enough seasoning, but not here!! We will definitely be back! Bonus: I had enough leftovers to feed us both the next day for lunch! :)