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    Pulcinella Ristorante

    4.6 (49 reviews)

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    Reviews With Photos - Pulcinella Ristorante

    Costata di Maiale (pork chop with smoked mozzarella & prosciutto) side of sauted spinach and potatoes
    cj l.

    Food, service and ambiance were all great! Armando, Leo and Alberto took care of us throughout the entire meal. Armando would check in on the experience and share more about their ingredients and history. Leo checked on us well before we could ever need to ask for something but also gave us the space and assurance that there was no rush. Alberto never let a glass go empty, a dirty plate or utensil sit on the table and timed everything that was brought to the table around the conversation being had. Based on the front of house staff and the food that came out, I can imagine we'd have just as great of an experience if we had dined in the kitchen there. We ordered the clams to start, followed by lasagna, butternut squash ravioli and the pork chop. The pork chop will be a signature dish there for sure! Both pasta dishes were incredible and I think the 3 of us could order the ravioli every time. If I had one tiny hesitation it would be that the potatoes were under-salted but my goodness they were so perfectly crispy on the outside and pillowy on the inside. We also thoroughly enjoyed the pesto they serve you upon arrival. The menus are the perfect size too. Plenty to choose from and try the next time but not overwhelming. Great wine or beer options. They have specials too! Armando shared that they make everything in house, the cheeses are imported for quality and that they use wild caught seafood! Yayy!! We will definitely be back

    Pork chop
    Steve R.

    The calamari itself were about as good as I've ever had! The meat was sweet and tender, and the fried crust was light and not too oily. Perfect. Our daughter (calamari lover) loved it too. She doesn't care about any sauce, marinara or aioli. I would have like some aioli. The pappardelle was perfectly cooked fresh pasta. Lastly the pork chop was amazing. The potatoes were a perfect foil for the flavors of the pork and gravy. And the gravy! I was concerned that it might be not needed but it worked well! The spinach was the perfect temperature without getting mushy. We LOVED it and will be back many times.

    My husband with Armando with the beautiful panting behind
    Chris A.

    The food was amazing so fresh not salty at all. We had the veal Marsala which is not on very many Italian menus also an amazing salad and it came with homemade !! Delicious!! We were greeted by Leo which was so nice and attentive not to mention Armando the owner was so kind and went to every table to see how everyone was doing. We went on Christmas Eve. It was a great dinner and a great night. Can't wait to go back it's so beautiful decorated inside as well thank you

    Pork chop with melted cheese and prosciutto a side of spinach carrots and mashed potatoes. Incredibly delicious
    Lisa M.

    I took my mom to dinner here tonight. The food was incredible. So amazing. The service was superb and the owner is just a super great guy. 5 stars. You must go here. You will be amazed at the presentation brought out to you. I had the pork chop and it's the best I have ever had. The ravioli with squash was incredible this sauce that made the flavors pop. So fricken great. I will be back soon. It's where the old Stella's use to be in Newbury Park across from the Alamo

    Risotto with porcini mushrooms

    Nice Restaurant excellent food and service is amazing everything was delicious definitely we will go back

    This was the dinner special. On top of it being absolutely delicious, look how beautiful it is.

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    4 months ago

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    3 months ago

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    6 months ago

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    7 months ago

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    6 months ago

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    7 months ago

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    6 months ago

    Cute little spot. Good food and friendly staff. Owner even came by and said hello. Definitely give it a try.

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    5 months ago

    Food was very good but overpriced. Fresh pasta was great. Veal scallopini was a bit tough.

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    8 months ago

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    6 months ago

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    7 months ago

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    5 months ago

    Fabulous all around! Great food. Ambience was perfect. And attentive staff. Will be coming back very soon.

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    5 months ago

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    7 months ago

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    8 months ago

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    5 months ago

    This is a small Fabulous Resturant, friendly staff and wonderful food. Would highly recommend this place

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    8 months ago

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    7 months ago

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    6 months ago

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    6 months ago

    Food quality and service was great. The ambiance is cozy. I love it and plan on making this place my go to from now on! I hope they stay!

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    Ask the Community - Pulcinella Ristorante

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    Came here on a recommendation from a friend, and it turned out to be a great find. The location is…read moreconveniently just off the freeway, making it an easy stop. The place has several different seating areas, which gives it a relaxed and flexible atmosphere depending on where you prefer to sit. They also offer a solid variety of drinks, giving you plenty of options depending on your taste and preferences. In addition to drinks, the menu includes food options, mainly salads and pizza. The pizza was surprisingly very good. I tried the Hawaiian pizza, which was flavorful, and the bread itself was delicious. Overall, it's a nice spot if you're looking for a place to grab a drink and enjoy a casual bite to eat.

    This place was much bigger than I originally thought it would be! They have a large area inside,…read moreoutside and even an adults only section that is not really enforced since there were kids in there as well. The beer was pretty good, I had a couple of different varieties and they were all very tasty. The letdown was the pizza, I was kind of expecting close to the quality of Fluid State but nope, not even in the same league. It was actually bad, the crust kinda reminded me of when the kids were little and we took them to Chuck E Cheese. Regardless, the beer was good and even though it was packed Saturday night, we didn't have any issues finding a table.

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    Pulcinella Ristorante - italian - Updated August 2026

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