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    Purple Onion

    3.4 (195 reviews)
    Closed 10:30 am - 10:00 pm

    Order Purple Onion Takeout or Delivery

    Purple Onion Photos

    PURPLE ONION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Purple Onion

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    4 years ago

    If ya like charcoal steak burnt to a crisp then come to Purple Onion in Cabot, Arkansas

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    3 years ago

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    6 years ago

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    4 years ago

    Food is very good. Service is always spot on. I have tried the burgers, tacos, and a few other dishes which were all very tasty.

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    7 years ago

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    4 years ago

    Had the pasta and the catfish/shrimp. Both plates were very good. Will definitely return.

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    6 years ago

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    5 years ago

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    6 years ago

    Purple Onion is our go to place for a great burger! Their Onion Rings are awesome as well!

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    9 years ago

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    6 years ago

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    7 years ago

    Loved the Cajun fish tacos and the meat loaf. The service was much better. And this place is becoming one of our favorite places in Cabot

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    4 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Omg. We just moved to Cabot, and everyone told us it was great. It did not disappoint. Brunch is also amazing!

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    4 years ago

    Had a great meal there. I ordered the meatloaf, and it was delicious and plentiful. I recommend you try it.

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    7 years ago

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    6 years ago

    Love us some purple onion it is close to house witch is a plus eat there at least twice a month

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    7 years ago

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    11 years ago

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    Page 3 of 5

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    Deer Creek Fire & Stone - Kids cheese pizza

    Deer Creek Fire & Stone

    3.4(119 reviews)
    3.0 mi
    $$

    Came here for supper the other day. I had a burger and fries, both decent. It was very busy and…read moretherefore quite noisy. The service was very good.

    My wife and I were in Cabot running errands today and decided to get a late lunch at Deer Creek…read more We've been here before and always have had a good experience and today was good too. We were cordially greeted as we entered and seated immediately. The lunch rush was over, so the restaurant wasn't busy but other times, they can be very busy. The restaurant is decorated nicely in a rustic sports bar theme with TVs playing various sports events, though the TVs were stuck on buffering today for some reason. Emily W. was our server, and she was very friendly and attentive and took care of all our dining needs. My wife had the Blackened Mahi Mahi with steamed broccoli, fried okra and garlic bread. She received a good portion of fish that was cooked and seasoned perfectly. The broccoli was fresh and delicious and had a garlic butter sauce, and the fried okra was super good with a crispy crust and seasoned well. I ordered the lunch Smash Burger with fries. This was a very well prepared smash burger, pressed thin with a good crust developed. It comes on a toasted bun with pickles, sautéed onions, American cheese and their special smash sauce. I ordered the candied jalapeños as well for an upcharge of $1. The jalapeños made the burger amazing! The fries appeared handcut and prepared well with good seasoning. They also have a good selection of beer and other alcoholic beverages, but a beer is a must with a smash burger. I had an excellent dark ale on draft with my burger. Overall, another excellent experience.

    Photos
    Deer Creek Fire & Stone - Fried mushrooms

    Fried mushrooms

    Deer Creek Fire & Stone - Lunch Smash Burger with fries

    Lunch Smash Burger with fries

    Deer Creek Fire & Stone - Margarita pizza

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    Margarita pizza

    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    2.4(9 reviews)
    2.3 mi

    My wife, daughter, grandson and niece went to this Cabot Olive Garden location for an early supper…read moreto celebrate my grandson's pre-K graduation today. We have all been here before and enjoy the casual elegant dining environment. As I mentioned, we arrived early so seating wasn't a problem. Our server was friendly and attentive and took care of all our dining needs. We started out with our favorite appetizer, Shrimp Fritto Misto. This was served piping hot, well prepared and delicious. The shrimp and bell peppers were coated with a light breading and served with two dipping sauces. All our entrees were amazing and delicious, but I'll focus on my entree and my wife's entree. I ordered the Calabrian Steak and Shrimp Bucatini. This was prepared well and seasoned perfectly with a little spicy heat. You can order the steak medallions to your desired doneness, which is medium rare for me. I had one of their Italian Margaritas, which is served in a wide rimmed glass dipped in flavored sugar and comes with a shot of Amaretto. I've had these at various Olive Gardens for years, and this location makes them very well. Of course, we all had the Olive Garden salad and bread sticks, which are always good. For my wife's entree, she had the Grilled Salmon with Garlic Parmesan Buttered Broccoli. My wife, unfortunately, has bad food allergies and must be careful of dairy products, such as cheese and cream. We mentioned this to our server, who immediately stated that he would need to have the manager come out help with her order. The manager promptly arrived and discussed the preparation of her entree and went to notify the chef. Her order arrived just as she needed, but it was still delicious and well prepared. The chef eventually came out as well to make sure her entree was prepared to her liking. One more thing, our server took note of the occasion and offered my grandson his choice of free dessert, which my grandson definitely accepted! High marks! We once again had an excellent experience at this Cabot Olive Garden, and I really don't understand why they have 2.5 stars for the reviews. This is a great restaurant, and I highly recommend it!

    My son loves OG. We don't have one near us, so don't go often. We had the opportunity recently to…read morevisit. He was excited for the all you can eat pasta. Our waitress advised us that we could order and get a box to go. So we did. Unfortunately she was not very attentive. We had to go find her to get a drink refill. She then messed up our check. But ultimately she did resolve the issue. The food was not bad. It's what I expected. As for the restaurant, it was very clean and nice.

    Photos
    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Who Dat's Cajun Restaurant - Fried Alligator Bites

    Who Dat's Cajun Restaurant

    4.2(78 reviews)
    35.1 mi
    $$

    Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

    My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

    Photos
    Who Dat's Cajun Restaurant - Funny signs

    Funny signs

    Who Dat's Cajun Restaurant - Chicken/sausage gumbo and fresh roll. I added the rice.

    Chicken/sausage gumbo and fresh roll. I added the rice.

    Who Dat's Cajun Restaurant - Grilled seafood Bayou Platter for Two

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    Grilled seafood Bayou Platter for Two

    Purple Onion - cajun - Updated September 2026

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