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    Purslane Eatery

    4.8 (78 reviews)
    Closed Closed

    Purslane Eatery Photos

    Business Info

    PURSLANE EATERY ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Purslane Eatery

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    Kristen S.

    Been on my list for a while. I woke up salivating from the garlic focaccia in dukkah spice and the most amazing olive oil. Loved my drink, Jungle Bird-so much so I had 3. Ordered the Steak Frites-loved the au poirve sauce-the cut of meat (hanger) was not my favorite but the flavors were there. Loved the friendly staff!

    Holly K.

    I went to Purslane on Mother's Day and they were slammed. The bartenders/servers were 100% overrun so service was not great. But I definitely chalk that up to them just being busier than they thought they would be. I was there around 3pm, so definitely took advantage of some of their "happy hour" specials. They have some great options including a fries and martini combo and 1/2 priced oysters. The kimchi mignonette they make is delicious, highly recommend. I also went with some tasty fries and their simple side salad. All delicious. The interior is so cute, with plants and decor all over. Tons of outdoor seating as well. I look forward to returning again when it's a bit less busy or at least more staff coverage.

    a plate of food on a table
    Trisha G.

    This place feels like going to your friends for dinner. The food is always quality specials depending on what local farmers bring by and they serve it til it runs out. Craft cocktails but the food is also crafted so perfectly. Instead of a huge menu of things done well they have a smaller menu of things done spectacularly. The place is always so warm and cozy with the natural light and plants galore. The staff is always friendly and welcoming. Everyone needs to try Purslane - i promise it won't be your only visit.

    Pirate vibes and tamarind sour
    Molly H.

    Phenomenal dinner experience at Purslane on a Saturday evening! My husband and I were visiting the area for a night and decided to have dinner here, and we're so glad that we did. The ambiance is beautiful, so chic and elegant while being filled with plants and antiques and cozy details. Service was incredibly friendly and attentive, and the FOOD! We enjoyed the smoked bluefish dip and some fresh oysters as appetizers, and for our mains, I tried the sausage banh mi and my husband tried the labneh, poached eggs, and curried vegetables (we also split a side of fries). Everything was so flavorful and fresh, we enjoyed every bite. The cocktails are also very fun! I tried the Pirate Vibes (a take on a tiki drink), and my husband had a Tamarind Sour. Both were unique and delicious. We left with very happy stomachs, and should we ever find ourselves nearby again, we will 100% return!

    Narragansett Oysters

    Everything was unique and delicious!! Bartender was friendly and accommodating! Will definitely go back!

    Fried chicken sando
    Moe E.

    I love this place. I've only been here once so far but after hearing some friends rave about it, we finally stopped in. This is a small spot with only a few tables. The vibe is super cute and cozy and the food is delicious. The chicken sandwich is the best around. They've got a good selection of beers and their spicy margarita is great!

    Kentucky buck
    Stephanie T.

    My husband and I were in Wakefield and came across Purslane Eatery. According to the website, the creators of ButterHead food truck created Purslane Eatery. The food truck is parked out back and also serves food. There is a parking lot to the back for customers. We walked in and were seated at a table near the window. There are a few tables inside great for small or bigger groups and bar seating too. There is a lot of natural lighting and nice plants. We started with the Jungle Bird and Kentucky buck cocktails. The Jungle Bird has Jamaican Dark Rum, Campari, and Pineapple. The Kentucky buck was one of the specials for the Kentucky Derby. It had strawberry, lemonade, and Bourbon. Both of the drinks were very good. We had a lil' Rhody Stuffy that had Clams/Lemon/Ritz/Old Bay/Chorizo/Peppers/Onion/Garlic. This was a great appetizer. For entrees, we had the Banh Mi that had Pork sausage/cilantro/daikon/carrot/garlic aioli/sriracha, Kimchi Dog that had Saugy Hot Dog/Martins Roll/Chi Kitchen Kimchi/Garlic Aioli/Scallions, and large fries with ketchup. I've had come across Chi Kitchen Kimchi before in Farm Fresh RI and purchased a bottle of kimchi from them. It was a pleasant surprise to see them on the menu. The food had really good flavor and tasted delicious. It was very filling. We were able to see some sneak peaks of our food being prepared and cooked at the ButterHead food truck and then brought to Purslane by the waitress. Service was wonderful and friendly. I would love to come back to Purslane Eatery.

    Old school TV playing DVD's behind the bar
    Heather R.

    The food here is absolutely fire. It was a food truck that now has flourished into a lovely brick and mortar. Come early as it's fairly small and it fills up fast. They only take reservations for 6 or more. We ordered the tuna crudo, which was delicious. The labneh and herbs I could eat daily. We also got the three entrees at the time: the cavatelli, chicken Milanese, and steak frites. The pasta was cooked perfectly and tasted homemade. The chicken was yummy and so was the steak frites. I didn't absolutely love the sauce on the steak frites, but it was still decent. Honestly, that was the only thing that wasn't absolutely perfect. The drinks were delicious, especially the passion fruit cocktail and spicy maple margarita. We were soo stuffed that we didn't try dessert, but I know I will be back later in the summer to try them.

    Entrance & outdoor seating
    Nuvdeep D.

    Loved the vibes here. Came here for lunch and was seated right away. Service is phenomenal and very welcoming. I ordered the kimchi dog & fries to share. Both delicious.

    R.J. P.

    Quickly becoming one of my favorite spots! Food atmosphere and service are all pretty perfect! An adorable location, with tables, bar seating, and an awesome patio for the warmer months. Food is heavenly, especially the purslane platter. If you're a lover of raw seafood then this is the spot for you! The platter is sheer perfection! Having tried a few menu items outside of seafood, I can say that there really is something for everyone, and no one will walk away disappointed. The attention to detail in their flavor is outstanding. Service is always super friendly, and attentive without being overbearing. If you're in south county make this is a stop for sure!

    Brussel sprouts

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    2 years ago

    Food was AMAZING! creative apps and entrees, flavors explode in your mouth! Can't wait to return !

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    2 years ago

    The stuffie and chicken sandwich were phenomenal. My favorite favorite favorite was ordering the sweet potato and brussel sprout appetizer!

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    3 years ago

    Eaten here twice both very good food! Speedy service and its a cosy place. 5 Stars!

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    3 years ago

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    2 years ago

    Smash burgers and steak and cheese specials always hit the spot. Prices are decent. Service and beer specials always hit the spot.

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    2 years ago

    Absolutely fantastic. Most flavorful crudo in the state. Perfect addition to Wakefield!

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    3 years ago

    This place is perfectly good but you're paying for the ambience of Wakefield. Decent but there are plenty of other options around.

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    2 years ago

    Unique menu with scrumptious food, in a quirky and cozy atmosphere and excellent service!

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    3 years ago

    Purslane never disappoints! Had their smash burger for the first time, one of the best burgers I have had in a long time.

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    Page 2 of 2

    Ask the Community - Purslane Eatery

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    Agave Social

    Agave Social

    4.6
    (65 reviews)
    2.1 mi

    We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

    Came in for a cocktail. The place was empty besides one patron at the bar. Sat at the bar and had a…read morecoco loco marg. It was delicious. Bartender was pleasant. Menu looked great-would love to try a bite next time. Outdoor seating as well.

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    Coast Guard House

    Coast Guard House

    3.9
    (1.2k reviews)
    2.3 mi
    $$

    Was very good food and enjoyed the location, right on the beach and the waitstaff was super awesome…read morethe whole time. I ordered the swordfish with coos-coos and it was great. My wife got the shrimp special and it was good too. The cocktails were perfect. The sound of the crashing waves made it just the perfect atmosphere.

    It's sad to say that our first experience at this restaurant was one of the most unprofessional…read moreimpressions we've ever experienced. Upon our 5:30 p.m. arrival, my wife and I were immediately seated in the far corner of the outdoor patio. From the beginning, the host's demeanor came across as cold and dismissive. When she told us to "enjoy," her tone made it clear she didn't mean what she said. When our waitress arrived, she wanted to explain what the daily specials were, but before she began, we politely asked if we could move to another section of the patio so we could sit in the sun. After speaking with the host, she returned with what I can only describe as a smart-ass attitude, saying, "Those tables are for people who actually have reservations." We completely understood if those tables were reserved, but there was absolutely no reason for the condescending attitude. Instead, we were moved to another corner table, and after the host decided to tell us "enjoy" with the same condescending tone. Once we sat down, I asked the waitress if she could explain the daily specials, but then she quickly replied, "now that we're at a different table, the other waitress/waiter will have to do that" since it wasn't her "zone". As we sat there, we couldn't help but notice what appeared to be a noticeable difference in how other guests were treated. The tables that gave off what I would describe as a more "upper class" appearance, well-dressed white guests who appeared more affluent, seemed to receive a warmer welcome and far more attentive service. Whether that was intentional or not, we couldn't shake the feeling that we were viewed differently. I'm white myself, but perhaps my tattoos or the fact that I was dining with my Brazilian wife caused us to be perceived differently. I honestly don't know. What I do know is that we left feeling like we didn't fit the restaurant's idea of its preferred clientele. For example, our waitress never offered us the option of tap or bottled water, while nearby "upper class" tables were given that choice. Around 6:10 p.m., we ordered appetizers, which took roughly 20 minutes to arrive, while tables seated after us were already receiving their food. We then placed our entrée orders and waited... and waited... and waited. In addition, we found a hair in the salad that we ordered, and when we brought it up to the waitress, her only answer was "that's impossible, everyone in the kitchen wears hairnets... At approximately 6:40 p.m., the hostess came to our table and explained there had been a "mix-up" because we had switched tables, causing our entrée order to be delayed. That explanation made very little sense. How does simply switching tables result in an order being delayed by that much? It pointed to a serious lack of communication between the front of the house and the kitchen. By approximately 6:50 p.m., I believe a manager came to our table and asked if there was anything he could do. At that point, I bluntly asked for the check because waiting well over an hour for our food was simply unacceptable. Ironically, our entrées finally arrived around 7:00 p.m., but by then we had completely lost our appetite. I sent the food back and again requested the check. Even then, it still took another 10 minutes to receive it. To the hostess's credit, she apologized, and I told her I appreciated the apology. However, I also explained that this restaurant clearly has a major communication problem. More importantly, the dismissive attitude we experienced from the moment we walked in set the tone for the entire evening and left us feeling unwelcome. In a nutshell: We waited an hour and a half for our food we never received, we were mistreated, felt discriminated, and there were still PLENTY of open tables in the patio facing the sun. This was our first visit to Narragansett, and unfortunately it was not the welcome we expected. I didn't even bother asking if the restaurant offered a military discount because, by that point, I already felt like we didn't belong. We will NEVER return.

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    Boon Street Market

    Boon Street Market

    4.0
    (84 reviews)
    2.2 mi
    $$

    Boon Street Market is amazing when you aren't sure what you are in the mood for (or with others who…read moreall want different things). I got the smash burger with a side of fries (shoestring, my favorite). It was delicious, perfectly cooked and not greasy. The bun was sesame bun was so fresh. My friend raved about her shrimp tacos and they looked yummy. We went in April on a Friday afternoon and it wasn't too busy but I know it's a popular place and gets packed on the weekends. They had several TVs and this would be a great place to watch some sports and have a drink. Parking was fine for us but I could see it being a problem when it's busier. The prices were reasonable (great for Narragansett) and I noticed they had different weeknight promotions. Food is ordered on an app and picked up at the counters, sort of food court style. A must visit and I'll be sure to be back!

    I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!

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    Purslane Eatery - burgers - Updated July 2026

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