What can't Billy Can Can do?!? Amazing waiter & serves. Love…read morethe ambiance w/taxidermy & a unique eloquent vibe all in itself. Really good ol'fashion & mix drinks. Wild boar Lasagna blew my mind. The boar was so gamey, yet tender & flavorful. The broccolini were perfectly cooked & pair w/a piece of meat that completely memorized myself & company i was with. If you Can & obviously should go to Billy Can Can!

Nice place, service and area…read more The venison tartare was excellent. Nice mix and played well. The bread was perfect consistency. Soft with a hint of crisp. The oyster slider also delicious and fried just right . The burger and fries not good. The meet was tender and juicy just not flavored well and salty. Whatever was on the burger was nasty and overpowering the whole thing. I endured but was not happy. Was looking forward to my fav dessert but The banana pudding was just ok. Didn't like the dense whip and other mixing. Not even the crumbs. Not sure why. Oh well.

Pulled up for some brunch, got the brunch burger and pistachio toast. Had a great meal and great…read moreservice. Gabi is the best!

Yes. Yes. Yes. Food, service, ambiance, and all 60 wines on tap. This place is perfect for any…read moreoccasion. The staff is knowledgable, I believe it was Ni that was our server. She walked us through options, provided tastings, and helped us pair the best drink with our meal choice. I absolutely LOVE their potato fries appetizer. I forget what it was called but imagine thin sliced potatoes, smashed together with seasonings, and then fried to a crisp. The best texture and flavor of a potato, soft interior with a crunchy exterior. Their steaks are yummy but what makes it better is the wine pairing. Come here with a group of friends, on a date night, alone and sit at the bar for some people watching... All the things. This is a definite favorite for me.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

Came here on a Monday - had fantastic service by Jorge and the patrons at the bar…read more Had the shirazi salad & the beer tartare - fantastic Just a really cool vibe and good drinks, had a delicious martini , and would come back

Love Bowen House!! I've been several times throughout my time living in Dallas and I just love the…read moreselection of food and drink they have here. One of my fave cocktails I've tried is the Spaghetti Cowboy, which is a whiskey based drink, but it's only available in the fall. In general however, they do have other great drinks that can range from fruity, strong, light and/or sour depending on your preference. The last time I went, it was during happy hour (4-6 pm, weekdays), when HH drinks are $9 each. I ordered the mushroom toast and my fave food option which is the Cacio e Pepe. They use flat long pasta in their Cacio e Pepe that is so delicious, flavorful, and hearty and top the dish off with a generous amount of Parmesan cheese. I also appreciate how late their kitchen is open in the evenings (10-11 pm) so you can stop by for a late night bite.

My husband and I went for dinner. Our original plan was to go for valentine's day, but changed our…read moremind. So glad we ended up giving Velour a try on Juneteeth Service was outstanding. The ambiance was nice too. Beautiful restraunt with 90s r&b playing. Now let's talk about the food. We ordered the crab queso, cornbread, fried catfish substituted grits for dirty rice and a side of greens. Everything was seasoned well. Completely recommend the catfish, grits,and greens. So good. The greens melted in my mouth. Cornbread had good flavor too. We met the owner. He was professional, thoughtful and engaging Our server was sweet too Overall we had a great date night. We will be back...highly recommend this black owned business

You know those places you go to and really want to keep to yourself they're so good but they…read moredeserve to be amplified? This is one of them (and I already have shared and friends agree!) The food was delicious. They have a lot of great options on the menu, offer late night happy hour on the weekends (!) and are open late. For this visit we tried: - Roasted crab claws - 100/10. We ate every drop the beurre blanc we could scoop up with the bread! - Fried wings - 10/10 - Velour Ceasar + shrimp 9/10. It was over dressed, but the dressing was good and it was a great portion for 1/2 sized. I normally ask for it on the side so that's truly my miss. My friend had the sticky ribs and Tx Cobb salad 1/2 sized). She really enjoyed them but I unfortunately couldn't try since they contained pork. Our waiter was very attentive and helpful with making decisions for our meal and drink suggestions for my friend. This gem sits in Victory Park and has both in and outdoor seating options. It's such a vibe when you enter in - decorated well and whether a DJ or a playlist I had friends visiting recently who were looking for a place on a Thursday night and they raved about how great of a recommendation it was They also serve brunch so I can't wait to give it a try.

Manger Alex Servers Kade, Lynnia…read moreThese three are a dream team. Very awesome team did an amazing job.

Brussels Sprouts Salad…read more Solid and refreshing! Added avocado to this, which I think worked well. Felt super healthy eating this. Dressing worked well

I came here for my birthday while visiting the area, and from beginning to end, the service was…read moreexceptional. Everyone was so welcoming, friendly, and attentive, making the experience feel extra special. The food was fantastic! I had the crispy octopus, and it was perfectly cooked--crispy on the outside, tender on the inside, and absolutely delicious. To top it all off, they surprised me with a brownie and ice cream for my birthday, which was such a thoughtful touch. Thank you for making my birthday celebration so memorable. I would definitely come back the next time I'm in the area!

I went to JW Steakhouse for a business dinner. Silly me didn't realize we even had a JW Marriott in…read moreDallas. Anyway, while the space is beautiful there were significant drawbacks. We had a cocktail reception in the bar and the bartender put us on the backside of the bar to keep us out of the way, but they had a swinging door for the bartenders to exit the bar and the constantly were opening it into the reception area and being put out that we were standing where they asked us to stand. On to dinner they had us in a room with a heavy curtail pulled over the opening, it worked well to isolate the noise, but the food was not aligned with the prices. I had eaten poke earlier in the day at another restaurant so was ready for more as an appetizer at JW. This ahi tuna crudo didn't have the best taste and while I won't say it wasn't fresh, I won't say it was either. I ordered a steak and it was ok but in a city where we can get great steak, this was not in the top 30. They at least validated valet parking.

We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.