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    Qi Dumpling Lounge

    4.1 (354 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Qi Dumpling Lounge Takeout or Delivery

    Qi Dumpling Lounge Photos

    QI DUMPLING LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Qi Dumpling Lounge

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    Charles C.

    The food was so good and freshly made. The staff was awesome. We will definitely go back.

    scallion pancake
    Blu M.

    A pretty tasty option for fresh dumplings and tasty dishes! I ordered from Qi Dumpling Lounge on a whim. I was starving and sick at the time, and their food came to my rescue! I ordered on Grub Hub pretty late in the day, less than an hour before this spot closed. Again, on a whim and desperate for comforting food whilst ill. The food was done very fast and the quality was not diminished from delivery or late hours! I ordered their chili pork wontons and a box of scallion pancakes, two of my favorites items. Both were really good! The wontons themselves were super juicy and very filled with meat. And the chili oil sauce that coated them was super flavorful. I loved the inclusion of fresh cut herbs and pickled vegetables in this dish. Really bright and balanced all the flavors. The scallion pancake was perfectly friend and not too oily. Perfectly crispy with that slight chewiness, a pleasant bite. The pancake dipped into the wonton oil, so good! Overall, a super tasty spot! I hope to visit their restaurant in person someday but for now I will bask in the tastiness of their food from home!

    Garlic Chow Mein
    Steve D.

    I've been getting takeout from this restaurant for over a month now. I visit a family in the Oakland Lake Merritt area, and the elderly Mom said she likes this place. Also, GrubHub gives me a $10 discount on selected pickups, so why not order takeout? So far, the highlights of my orders have been the Mongolian Beef and Garlic Beef Chow Mein. Also, numerous Dumpling orders. Everyone had an opinion on the food, but here's my take: Mongolian Beef, Grade(5/5): This is the best Mongolian Beef ever! And Mongolian Beef is one of my favorite chinese dishes. This dish had a creamy gravy, with thinly sliced beef. It had just the right heat, and went well with rice. Served with onions and red chilis. Garlic Beef Chow Mein, Grade (3/5): It was just OK. Not alot of spicy garlic flavor. Maybe it's like this as to not overpower an entree. Dumplings, Grade(4/5): I ordered the Potstickers, Cilantro Mushroom Chicken Sui Mai, and Dragon Dumplings. I liked heavy potstickers, and tasty Sui Mai. But the Dragon Dumplings, I won't order again. Yes, it's supposed to have a seafood flavor....but a little too fishy. It was least liked dumpling. So, the overall opinion is the food is great here! And I will return!

    Wonton Soup
    Frank T.

    I wish I had come here before I did. This place is legit. We had the wonton soup which is a large portion with 8 humongous wontons. the broths is light and had chopped napa cabbage and cilantro so the flavor was subtle but good. The wontons were packed with pork. It was sooo good. We also had the rice noodle salad with shrimp. The shrimp were large and very tender. Cooked just right with a very light batter. The dressing was light with a slight vinegary taste and very refreshing. I had to have the twice fried pork belly. The order size is generous and full of sliced pork belly. It was served with sliced carrots, cabbage, water chestnuts, thai peppers and slices of jalapeño peppers with seeds in a hoisin based sauce. It was really good. If you eat the peppers you get lots of heat. We ordered wine. And Issac was nice enough to let us know that the bottle had been opened the night before and gave us a chance to reject the wine and he'd open up a new bottle. We didn't reject the bottle, but the gesture was really classy. We're definitely returning.

    Grace A.

    Daughter recommended this place and no regrets. We ordered Sizzling rice soup with chicken, Pork belly sliders, Big Boss fried rice, lettuce wrap, salt & pepper fish, Cilantro mushroom chicken siu mai and Eggplant and crispy tofu. Sooo yunmy most specially the Pork belly sliders.

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    3 years ago

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    1 year ago

    The dumplings are the bomb. Noodles pretty good too. Everything we've had from this place has been great.

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    5 years ago

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    8 years ago

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    4 years ago

    Take out only until September 1, per sign in restaurant! Weird, because tables are vividly set.

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    2 years ago

    Great food. Ordered takeout. I like the sizzling rice soup. Hostess was very nice. Would come again.

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    3 years ago

    Excellent food, great service, cute restaurant with plenty of space for a large party.

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    8 years ago

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    3 years ago

    The pork buns, fried beef, and firecracker dumplings were truly the MVP. HIGHLY HIGHLY recommend this place!

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    4 years ago

    When I ask to use the restroom the female said "for costumer only" so just because my order for pick up! So it means I'm not costumer!? ‍

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    8 years ago

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    Page 2 of 9

    Ask the Community - Qi Dumpling Lounge

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    Shan Dong

    4.2
    (4k reviews)
    1.5 mi
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    OMG..... Looking for the best Chinese this side of the bay…read morego no further. Where do I start? The dumplings oh my God, the dumplings are top-notch. I used to live in Los Angeles and they're known for their dumplings up in the Pasadena San Gabriel area and these ones reminded me of that.. Next stop, the shandong chicken a.k.a. crack chicken It's sweet and savory think orange chicken on steroids Braised green beans , eggrolls are next level. The homemade ham torn noodles cannot be beat in any of their configurations, especially the spicy. Just try it already!!!

    My friends and I decided to order delivery from Shan Dong, which is one of my favorite places in…read moreOakland Chinatown. This time, we ordered a few dishes to try - the classic sesame paste noodles, Shan Dong chicken, the fried rice with shrimp, and the hot spicy eggplant. Since we did order delivery on a busy Saturday night, it took a little over an hour for our food to arrive. The food was expertly packed and we were given plenty of utensils and napkins. The sesame paste noodles are one of my favorite dishes here, there's a balance of sweet and salty offered in the creamy sesame paste sauce that's so addicting. I've always been a big fan of the hand-pulled noodles which are thick, bouncy and chewy. The Shan Dong chicken is deep fried and coated in a delicious sauce. It is more of the sweeter side if you're looking for something that's spicy. I appreciate that we were given large pieces as well! The fried rice with shrimp is amazing - I love the crunch of the green onion, the softness of the fried egg, and the texture of the rice and veggies which weren't soggy and still held a nice bite. Last but not least, the hot spicy eggplant was a great choice because it's usually the trickier dish to cook as eggplant can turn really soft and mushy. I was delighted that with the way it was prepared, the large eggplant pieces still held a tender texture that did not fall apart. I also enjoyed the sauce that was paired with the eggplant, which is oyster-sauce based and added a pleasant sweetness as well. I'm always looking forward to my next visit and I love supporting Shan Dong!

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    Dinning area
    Shan Dong Chicken
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    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    1.6 mi
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    The duck noodle wonton soup here is worth the trip. Honestly, everything here is delicious. They…read morehave fantastic ricerolls, too. A huge assortment. They close super early, so get there in time for take out for dinner (I think they close at like 6?) Parking is an actual nightmare unless you're willing to pay or walk. But that's China Town for you. Service is fast and friendly. I like that they let me practice my Mandarin. It can feel a little crowded at times, but that's the price you pay for really good food.

    Getting right to it, 4 stars because it's so affordable! However, there are some things I want to…read morepoint out that would actually make this spot more of a 3 star visit. 1. The attached parking garage charges $2/every half hour. Granted, this is no where near SF parking rates, it's still an additional fee. Street parking is super hard to find, and the streets are hectic, but you can test your luck (and patience). They use little tokens now that you have to pay for before exiting. Make sure you hold onto it because a lost token will run you $48 for the day rate. 2. The spot is poppin. It's not a complaint, that's a great thing! However it's really small inside so if there's a wait, you do have to line up in a single file line along a divider wall, where you can watch diners eat. Right next to you is the take out line for BBQ orders. It can get really claustrophobic. Tables do move fast as they're quick to bring out food, however you may be asked to just share a table with someone else. They have a couple round tables for the communal dining, or larger groups (up to 8). This is an ideal spot for 2-4 people. 6+ may cause you to wait longer for seating. 3. The tap water tastes kind of weird. They bring you a hot cup of tea too but the herbal taste is a bit too strong for me. 4. The bbq items are just okay :( I did a 3 item bbq combo with rice for about $21. You get a generous portion of meat, rice and a few pieces of steamed Chinese broccoli (gai lan). No sauce to dip or anything, but they do have a black bean sauce on the table to use. The sauce is pretty salty though, so just keep that in mind when you're adding it on. No spicy condiments on the table unfortunately. The duck was decent, but the bbq pork was a bit too lean for me. It wasn't overly sweet though so that was nice. The roast pork wasn't crunchy at all!! For some reason, they thin sliced it, instead of cut it into cubes. I love roast pork for the crunch so this was disappointing. The skin was more chewy than crunchy. All of the meats were tender though! 5. Fresh shrimp rice roll was hot and steamy and the price is cheaper than some dim sum spots ($7.50 for this one i think). However, you also get less shrimp. The sauce poured on was also kinda thin, and not sweet or umami enough. The rice roll itself had a good chew though, silky but a little thick. It holds up well while eating. The proportion go shrimp to rice noodle is waaaay off though. 6. Wonton noodle soup was good! This seemed like the crowd favorite as most everyone ordered this. The noodle could have had a bit more chew to it, but the wontons were bouncy and the broth comforting. You get a couple pieces of chinese broccoli with this too which is nice. The service was efficient and our main server was nice. She spoke english and actually smiled back. They take card payment too, so that's convenient. You really get some bang for your buck here, but I'd probably stick to taking food to go.

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
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    Rice Noodle Wrap with Chinese Doughnut
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (368 reviews)
    1.8 mi
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    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Black bean noodles are a staple here. New menu and prices. The ganpoong shrimp is fresh, fried hot,…read moreand very tasty with the sweet/sour/spicy sauce. The carrots and peas in the sauce blend the flavors together well. I would say that the black bean noodles are good but not much meat. Super fast service and they clean the dirty tables right away.

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    Inside packed house
    Inside packed house
    Tangsuyuk (fried pork)
    Tangsuyuk (fried pork)
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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

    4.3
    (706 reviews)
    1.5 mi
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    My sister got dim sum from Ming's Tasty Restaurant for our family of eight, ordered and delivered…read morevia Uber Eats. For takeout dim sum, it was pretty dang good. We had most of the staples and everyone liked the food, from the grandparents on down to the grandkids. I found the food to be quite authentic and tasty, so Ming's Tasty gets five Yelp stars from me. We ate a variety of different items including steamed BBQ pork buns, pan-fried turnip cake, steamed bean curd skin rolls, chicken feet with Peking sauce, pork ribs in black bean sauce, beef omasum with ginger and scallions, sticky rice with minced pork in lotus leaf, deep-fried taro "turnovers," pork and shrimp dumplings (siu mai), steamed shrimp dumplings (har gow), Chiu Chow dumplings (fun guo), BBQ pork rice noodle rolls, shrimp rice noodle rolls, Chinese broccoli with oyster sauce, and more. Yum. Ming's Tasty is located in the heart of Oakland's Chinatown and opened in 2018.

    Just like rest of the comments- once of the best dim-sum spot in the town. Lines get crazy but it…read morealso goes quick. We were there for brunch on Saturday and we waited good 45 minutes until we got our table to sit down. We were so excited to eat that I didn't even took all the pictures. We got bunch of different dishes and everything tasted absolutely delicious. Rice noodle roll with shrimp, steamed fish balls, and fries pumpkin Ball some highlights other than their top rated dishes like shrimp dumplings and pork and shrimp dumplings. Great place and great good. I will visit again!

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    Interior Glimpse

    Qi Dumpling Lounge - chinese - Updated June 2026

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