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    Qi Dumpling Lounge

    4.1 (354 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Qi Dumpling Lounge Takeout or Delivery

    Qi Dumpling Lounge Photos

    QI DUMPLING LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Qi Dumpling Lounge

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    Charles C.

    The food was so good and freshly made. The staff was awesome. We will definitely go back.

    scallion pancake
    Blu M.

    A pretty tasty option for fresh dumplings and tasty dishes! I ordered from Qi Dumpling Lounge on a whim. I was starving and sick at the time, and their food came to my rescue! I ordered on Grub Hub pretty late in the day, less than an hour before this spot closed. Again, on a whim and desperate for comforting food whilst ill. The food was done very fast and the quality was not diminished from delivery or late hours! I ordered their chili pork wontons and a box of scallion pancakes, two of my favorites items. Both were really good! The wontons themselves were super juicy and very filled with meat. And the chili oil sauce that coated them was super flavorful. I loved the inclusion of fresh cut herbs and pickled vegetables in this dish. Really bright and balanced all the flavors. The scallion pancake was perfectly friend and not too oily. Perfectly crispy with that slight chewiness, a pleasant bite. The pancake dipped into the wonton oil, so good! Overall, a super tasty spot! I hope to visit their restaurant in person someday but for now I will bask in the tastiness of their food from home!

    Garlic Chow Mein
    Steve D.

    I've been getting takeout from this restaurant for over a month now. I visit a family in the Oakland Lake Merritt area, and the elderly Mom said she likes this place. Also, GrubHub gives me a $10 discount on selected pickups, so why not order takeout? So far, the highlights of my orders have been the Mongolian Beef and Garlic Beef Chow Mein. Also, numerous Dumpling orders. Everyone had an opinion on the food, but here's my take: Mongolian Beef, Grade(5/5): This is the best Mongolian Beef ever! And Mongolian Beef is one of my favorite chinese dishes. This dish had a creamy gravy, with thinly sliced beef. It had just the right heat, and went well with rice. Served with onions and red chilis. Garlic Beef Chow Mein, Grade (3/5): It was just OK. Not alot of spicy garlic flavor. Maybe it's like this as to not overpower an entree. Dumplings, Grade(4/5): I ordered the Potstickers, Cilantro Mushroom Chicken Sui Mai, and Dragon Dumplings. I liked heavy potstickers, and tasty Sui Mai. But the Dragon Dumplings, I won't order again. Yes, it's supposed to have a seafood flavor....but a little too fishy. It was least liked dumpling. So, the overall opinion is the food is great here! And I will return!

    Wonton Soup
    Frank T.

    I wish I had come here before I did. This place is legit. We had the wonton soup which is a large portion with 8 humongous wontons. the broths is light and had chopped napa cabbage and cilantro so the flavor was subtle but good. The wontons were packed with pork. It was sooo good. We also had the rice noodle salad with shrimp. The shrimp were large and very tender. Cooked just right with a very light batter. The dressing was light with a slight vinegary taste and very refreshing. I had to have the twice fried pork belly. The order size is generous and full of sliced pork belly. It was served with sliced carrots, cabbage, water chestnuts, thai peppers and slices of jalapeño peppers with seeds in a hoisin based sauce. It was really good. If you eat the peppers you get lots of heat. We ordered wine. And Issac was nice enough to let us know that the bottle had been opened the night before and gave us a chance to reject the wine and he'd open up a new bottle. We didn't reject the bottle, but the gesture was really classy. We're definitely returning.

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    9 months ago

    Great green dumplings and spicy chili fish soup. Friendly and attentive staff. A great low-key place for a Sunday brunch.

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    2 years ago

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    2 years ago

    Qi never disappoints! Even 10 minutes before closing, I still get my dumplings hot and steamy and with a smile.

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    5 years ago

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    1 year ago

    Fantastic flavor profile, quick service, and super friendly staff. Great place to stop in for some quick dumplings for lunch!

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    1 year ago

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    5 years ago

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    5 months ago

    incredible service! they remember you every time. my husband and I come here regularly and it is delicious! get the chili fish soup!

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    1 year ago

    The dumplings that our group had were so good. We shared 5 dishes and all were good. Prices quite moderate.

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    5 years ago

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    2 years ago

    The wonton soup is so good! Lots of fresh cabbage. Also the firecracker wontons are so yummy.

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    4 years ago

    The Green Dumplings are AMAZING. Best veg dumplings I've ever had and can't recommend enough.

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    Page 1 of 9

    Ask the Community - Qi Dumpling Lounge

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    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

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    Yu Yu Za Zang

    Yu Yu Za Zang

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    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

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    Ming's Tasty Restaurant

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    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

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    Ming's Tasty Restaurant
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    Interior Glimpse

    Qi Dumpling Lounge - chinese - Updated July 2026

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