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    Qing Mu

    3.9 (86 reviews)
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    QING MU ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Qing Mu

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    Summer Roll
    Sonya E.

    Hands down -- these folks know what they are doing in town! My brother and I stopped by for lunch. We ordered a Qing Mu Pho (Oxtail, Ribeye, and Meatballs), a Seafood Mekong Noodles (Squid, Shrimp, and Fishballs), an order of Summer Rolls, Dripped Iced Coffee, and a Coconut Juice. The broth was fantastic and tasted very pure -- as in, MSG was absent in the chef's preparation. Noodles were cooked just right -- not too soggy and with the appropriate texture. The Summer Rolls were really tasty also. Everything was fresh and made to order. As of November 15, 2020 -- there are indoor and outdoor seating options available in addition to takeout. Had a great experience at Qing Mu. Would not hesitate to recommend. #SupportLocalSmallBusinesses

    This is the entrance to the free, covered parking... over 20 parking stalls!
    Nadine C.

    Lunch in Kakaako, Honolulu, Hawaii... I should be a Secret Shopper for restaurants. I would identify a concern, present it, and report on the outcome. That's what I did at Qing Mu. I didn't know what kind of cuisine was served here until my friend, Lyla, pointed out the restaurant and suggested that I try it. After we had dinner next door at 1938 Indochine, I stepped inside Qing Mu, took a look at the menu, and made a note to return for some healthy Viet cuisine.! I found some time on the weekend and parked in the FREE parking lot. The entrance is on Keawe Street, between Qing Mu and Bluetree. Ordering was easy, especially since the gal ai the cash register was friendly efficient. I noticed the tables and chairs to the left of her and said that I wished I had known that dining in was available. She warmly invited me back! I took my order of Seafood Spring Rolls, Shrimp and Grilled Pork Vermicelli, Summer Rolls, and Pork Belly and Pate Bahn Mi home. Mmm hmmm! The packaging was very impressive for takeout. The container for the vermicelli kept the veggies separated! There was a stackable try inside of the container! The summer rolls container was sturdy enough to keep and use again! Everything was beautiful and tasty - especially the shrimp on the vermicelli! It's more than just garlic... something I can't figure out... There was only one concern that bothered me, so I went back the next day and asked some questions. The young man at the cash register wasn't sure about the answer, so he called the manager - which is the proper thing to do. The manager was able to resolve the issue. I ordered the Mekong Seafood Noodles and dined in. This experience was better because my food was the correct temperature and the veggies were fresh! The bowl was gigantic! The manager was attentive (refilled my glass of iced water without my asking) and suggested that I put my bean sprouts and jalapenos in my bowl - ohhh! I had forgotten! At the end of the meal, I decided to bring home an order of the House Special Bahn Mi. I told the cashier that I could warm up the bread and meat in the oven at home, so he packed the pickled veggies separately. It turned out great! My bread was warm, toasty, and crunchy at home! The owner was called to the front while i was at the restaurant. I happily reported to Mr. Aoki that he has great staff who listen to the customer. I would be glad to bring my mom to this clean, safe, and elegant environment for Vietnamese cuisine. It's better than Chinatown! The service and food quality are outstanding! I highly recommend Qing Mu! I'll be back soon!

    the outside of a building with tables and chairs
    Lee D.

    This is a cute little place in the Kakaako district across from Salt. I really like the décor of the place and the easy going atmosphere. Staff seem really nice as well. They have a rather limited menu with nothing unique, just the classics. I ordered the Qing Mu Pho, but unfortunately was given the Ribeye & Meatball. Not sure if it was miscommunication on my part, but I did point to the Qing Mu Pho on the menu. Not a big deal as the the soup was still enjoyable despite not having all the meats that I had originally ordered. Their pho broth is good, but nothing unique from what I could tell. I did love the presentation of the Pho coming in an extra large bowl as well as the ladle style spoon over the typical Chinese style. With my pho, I got the Vietnamese coffee. It was nice and robust with just the right amount of sweetened condensed milk to balance it out. However, I ordered it iced and it came in such a small glass. Usually it is served with a tall glass of ice, but it came ready made and rather small. All in all, it was a good lunch and I'd give them another go if in the area.

    Lemongrass Chicken Banh Mi
    Summer S.

    10/10 Amazing!! This place had been in my bookmarks for quite a while and only recently I had realized how close it is to where I work! I went in for their happy hour special which is any banh mi + iced coffee for $13, Totally worth it in my opinion! I appreciate that their happy hour is a good time window for anyone on a lunch break in the area it's from 1-3pm. Both items exceeded my expectations, The Vietnamese ice coffee was one of the best I've had in a while! You could definitely taste the condensed milk but not extremely sweet or bitter & very smooth yet strong. The lemongrass chicken banh mi was classic, roll had a crusty exterior but soft on the inside and packed with flavor. Will be coming back again :)

    Combination Pho
    Crystal R.

    One place to cross of my places to try list. I called during lunch for a take out order for the banh mi & soup combo. The employee had the hardest time trying to get my number correct which I found it quite odd as my number only uses 4 digits. So after seven-ish times of repeating my phone number and not getting a timeframe of when my food should be ready, I should have known that my restaurant selection for lunch was a bad idea. The location itself is cute and modern, with indoor and outdoor seating. They seem to also abide my COVID-19 guidelines which is a plus. Now on to the food. I ordered Banh Mi (lemon grass chicken) & soup (combination pho) combo for the price of $21.00 which left me a little kind of disappointed. Bad news first: combination pho. Before any additions such as the veggies, herbs, & sauces, the broth was way too salty for my liking. It seemed like the broth itself lacked a lot of flavor that I am accustomed to when it comes to pho; even using lemon did not cut the saltiness. The meats in the pho also lacked flavor. After putting in the veggies, herbs, and the sauces, it still didn't meet that "omgosh this is so good" standard. Thinking that the dish could be saved with some water to dilute the saltiness, didn't help. Good News: the saving grace came down to the lemongrass chicken banh mi. The flavors in the sandwich were on point down to the nice balance of the pickled vegetables. The chicken was not overly dry and the sauces didn't overwhelm the whole sandwich. One thing I wished they could have done is that they could have cut the sandwich in half. Overall I might give this place another try but definitely NOT for the pho. I'll stick to their banh mi and place my take out orders online.

    Terry K.

    Sleek Simple Sexy in every sense of each word! The Aoki Group does it again. Sadly the CoViD 19 pandemic clearly, stopped them in their tracks. So as not to lose momentum or discourage their staff; Qing Mu is open for take out orders; daily from 11 am to 9 pm This review is written in the height of the CoViD 19 pandemic; taking into consideration the hurdles Aoki Group faces and how they perseverance is tough as nails! Docor: fast food interior with cafeteria style counter filled with condiments. Terrazzo tile flooring and wooden tables exude the "outdoor" feeling. Also to the interior is a wooden door that permits you to enter 1938 Indochine. Food: Simple menu with all dishes made to perfection. Sandwiches, Noodle dishes (hot and cold) and appetizers stand out on the menu. Taste is clean and to the point! My favorite is the Mekong Noodles and the Pork and Pate Banh Mi Deliverance: I have to hand it to this place. With all the take out noodles with soup that I've had; Qing Mu takes the grand prize. The Mekong Noodles were packed in a 2 layer container. The main container holds the soup and there is a basket that sieves the water and sits on top for the main container. You will not get a bowl of over saturated noodles for sure. Price Point; very competitive. The Mekong Noodles prices $12 which is a very competitive price; reasonable actually when you take into consideration the fresh made dishes and the superior way they packed their to go meals. I can't wait for their dine in service to begin! Happy Eating

    Spring Rolls $6.50, Grilled Pork Banh Mi $7.25, BBQ Chicken Vermicelli $11.95. (COVID19 Takeout)
    Ariana K.

    The new normal, eating out during COVID19. The new kid on the block in Kakaako! I have been meaning to try them since the opened about 2 months ago. Finally got around to it. I pre-ordered our food on their website. It was super quick and easy and the online order even has photos! Love that :D One thing I did not like about the online ordering, I could not request a specified pickup time. I wanted to order online and pickup in an hour or so, but it would not give me any options for that. It would just assign me a time about 30 minutes when I put in the order. The Grub. We decided to order the Cripsy Spring Rolls ($6.50), Grilled Pork Banh Mi ($7.25) and BBQ Chicken Vermicelli ($11.95). Everything we ordered was good and satisfied our Vietnamese food craving. It's great to know where I can go next time I get a Banh Mi craving :D A huge MAHALO to Qing Mu for operating during this pandemic.

    Pork Belly + Meatball Pho combo (good deal, love the banh mi sandwich!)
    Kelly D.

    Definitely a modernized Vietnamese restaurant that's located in Kaka'ako! They have both outdoor and indoor seating so take your pick. Their process is pretty simple: you order first, get seated, and then pay after you're finished eating. Everything sounded appetizing on their menu but I decided to get the Pho + Banh Mi combo so I could try two things at once! Unfortunately, you can't choose which pho or banh mi you want for your combo so you'll end up with the Pork Belly + Pate Banh Mi and the Meatball Pho When my food came out, I definitely was not expecting a GINORMOUS bowl of pho; it was basically two meals itself. I don't know how but I somehow prevailed and finished both the sandwich and the pho. The pho tastes lighter than what I'm used to but it wasn't bad, I just wish there was more meat in it. The banh mi was definitely my favorite; I especially love their homemade pate!! I loved it so much that I even got a side of pate to eat with my friend's left over bread hehehe not sure if there was extra cost...but I think it's worth it. If I end up coming back, I'm definitely ordering the banh mi!

    Drive way to parking structure right next to their front door
    Jolene L.

    These are some really crazy times with folks out of work, businesses losing customers, and even reduced hours or curfew. So we're doing our small part to support our local restaurants who are struggling with sales. Being cognizant of social distance and precautionary for health efforts, we call in our order and pick it up to go. For the same reasons, their menu is limited right now and they aren't making everything from the full menu. We ordered the House Special Banh Mi, Pastrami Banh Mi, and spring roll vermicelli with grilled pork. Everything was tasty! Very reasonable prices. Can't wait till these crazy times subside so we can try other menu items. Congrats on your opening and best wishes!

    Qing Mu Pho
    Erica C.

    Honestly I can't stop raving about this place! My friend and I visited and we ordered the pho special, banh mi sandwich, and bao buns and all I can say is DELICIOUS the pho had a lot of meat and the lemon grass chicken was so flavorful! Honestly they all tasted delicious and I can't stop recommending it to my friends

    Menu
    Dana H.

    Executive chef is very humble and kind. He personally came out to ask us about our meal. The chef was happy to hear that I was Vietnamese and asked if I had any critiques. I gave him a suggestion for the phở broth and he was very grateful to learn. My friend and I both got the chef special with your choice of phở and bánh mì. The pork belly bánh mì was a nice twist on the original bánh mì with pate and perfectly pickled veggies. Overall a lovely experience with good food. Excited to come back to try the phở broth again to see the changes!

    Inside of restaurant and order counter area  ..
    Lauren K.

    I like the layout and ambience of this small restaurant. It had inside dining and a lot of area for outside dining. The decor was very interesting and old style. We ordered the Vietnamese sandwich with Pork /pate. This was supposedly one of the most popular according to the person behind the counter . It was good but wasn't much meat and the French bread was a bit hard. The peanut sauce for the summer rolls needed more flavor. The broth for the Pho was very good . Just a little hiccup with pricing as the prices on the board was different (lower) from what they were charging us on the register .

    Tara L.

    we were very confused at first about whether or not this place was actually open. i went to their website, and the website said "temporarily closed check instagram for update". so i went to instagram....their latest post (3 days ago) talked about a new menu starting on 12/20 and it listed their hours of operation, however the info at the top of their IG still said "reopening soon!". and when checking yelp the hours had been updated recently and said they were open. but needless to say it was all very confusing and nothing seemed guaranteed. but we walked over anyway to chance it, and if it was in fact closed we would just eat someplace else in SALT. when we got there at 10:59 (IG and yelp said they opened at 11) the front door was open. but it was super empty inside, no visible staff, and it didnt even look like there was food being prepped, plus there were a ton of chairs stacked up outside like they were moving. (also, bluetree their sister restaurant definitely looked closed since there were a ton of boxes stacked at the door). but we poked our head inside and asked the 1 guy we saw if they were open, and he said yes! not too many items on their menu, but its a pretty good selection. we got pho and a bahn mi. had difficulty paying at first because the guy couldnt process any credit card payments because he said the manager hadnt come in yet to setup the system.....so we had to pay cash. and then that took some time as well and he had to call the manager back to get a cash box and figure out how to startup the system. he was very apologetic about everything though and very friendly. he also ended up being the cook too! this 1 lone guy was left in charge of everything!! good thing we were the only people in there during our entire lunch. but mad props to this dude for doing it all! bahn mi came out first. bread was nicely toasted and crunchy. bbq chicken was pretty tender too. very tasty sandwich. pretty standard as far as ingredients go. french bread, mayo, cucumber, jalapeno, daikon & carrot slaw, bbq chicken thigh, parsley. the pho presentation was top notch, definitely loved the bowl and ramen style soup spoon. portion was on the smaller side though, and there were no options for different sizes, even though the bowl could've def accommodated a large portion. i would definitely go back if i was in the area and craving vietnamese!

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    2 years ago

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    Aoki G.

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    Kevin A.

    Thank you for coming in and leaving your review!! your the best!!

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    Aoki G.

    Thank you Lee! We look forward to seeing you next time at Qing Mu!

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    Page 1 of 3

    Ask the Community - Qing Mu

    Do they have any vegan options?

    Yes! Lemongrass tofu vermicelli was delicious!

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    4.5(701 reviews)
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    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Inside the restaurant.....

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    Marugame Udon - Udon and tempura

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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

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    Mian & Bao

    Mian & Bao

    4.3(324 reviews)
    0.8 miAla Moana
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    The best handmade fresh quick dumplings on the island for sure. Please let us know when you are…read morereopening. Please reopen do not permanently close! You guys are the goat.

    I've been wanting to try this spot for a while but after hearing so much mixed reviews I held off…read moreon it for a while. I finally decided why not and came with a friend on new years day lunch time. They were pretty busy already after just 30ish minutes of opening (12pm). Service: We were seated immediately and the service method is pretty simple, you scan the QR code and order through there. My main gripe with this service method is the waitresses aren't as attentive, we couldn't really ask any questions prior to ordering and even after ordering, I had to stand up to the front and wave someone down to pay for our order (as they had a special they had to apply before we paid). We ordered: - Spicy Beef Pancake: 10/10, didn't expect to like this so much as well. Not that spicy to be honest. More like a light spicy flavor. The beef inside was also juicy. - Pan-fried pork bun: 10/10, I was honestly looking forward to this more than the XLB and I was correct to do so. The filling was juicy like a XLB but the dough was also fluffy, doughy, AND has a crispy bottom. Would come back just for this and recommend this 10 times over!! - Sui Mai: 8.8/10; this was like any other good sui mai you may get at different dimsum places. Just pork though, no mushroom or seafood chucks like some other spots. - Steamed Beef with Sticky Rice: 8.1/10. This wasn't bad by any means but just didn't compare to the rest of the items. I didn't like how some parts were super fatty. - Xiao Long Bao: 10/10, the wrapped is thin but thick enough for me to pick up the dumpling without it popping. The soup was flavorful and so was the pork within. They had a special going on which made our XLB be like $5 instead of the $14 it usually is. We were super surprised of how little our bill was give that we were stuffed at the end of the meal and had some leftovers. Even without the discount it would've been a great deal. I heavily recommend, especially the pan-fried pork bun and XLB!!

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    Mian & Bao - Newbie in the former Peso location

    Newbie in the former Peso location

    Mian & Bao - Love noodles and dumplings...anticipating its opening!

    Love noodles and dumplings...anticipating its opening!

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    4.5(291 reviews)
    1.1 miChinatown
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Seasons Taiwanese Eatery - Inside

    Inside

    Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

    11. Classic Beef and Tendon Noodle

    Seasons Taiwanese Eatery - New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.

    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    0.4 miKaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

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    Mian - Honolulu - Mian

    Mian - Honolulu

    4.2(514 reviews)
    1.3 mi
    $$

    Decided to try their new item, cheesy eggplant bliss. Fried eggplant with a drizzle of sweet soy…read moreglaze and shredded cheese. It's crispy, creamy, sweet, and salty-good for sharing. After seeing all the reviews for the cold noodle, I decided to try it with rice noodles, a side order of their delicious beef which reminds me of Mian and Bao's beef, a marinated egg, and their spicy fungus. Would definitely order again. Their egg was perfectly cooked, nice and jammy in the middle. It was a lot of food that reheated well the next day. I found it to be spicy in the sense of warming, and flavorful but not searing off your mouth. Definitely get this with their mung bean soup. It is cold, sweet, and refreshing. Parking: there is a rotating lift with an attendant. I would suggest bringing cash, as other means are not always available. Parking was $2 for the time we were there.

    Good Chinese food! But we feel it was better before…read more Food - 3/5 We got the slow-braised beef noodles, pancake beef rolls, and pork dumplings. The pancakes were nice and crispy. The noodles were nice and bouncy and the meat was tender and flavorful. The dumplings were good but they weren't as flavorful as we remember them to be. Service - 5/5 Friendly service! Easy ordering via website. Ambiance - 5/5 Cute modern Chinese restaurant! We parked at Walmart and walked over.

    Photos
    Mian - Honolulu - Colder Jelly Sweets

    Colder Jelly Sweets

    Mian - Honolulu - Appertizer

    Appertizer

    Mian - Honolulu - QR code menu. You can Scan the code to order online.

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    QR code menu. You can Scan the code to order online.

    Qing Mu - noodles - Updated August 2026

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