Thomas was goated. All the servers were very attentive. Hotpot experience overall was very good…read more Thoroughly enjoyed it.

Have a try with my friends! Good taste! Nice service ! Highly recommend to everyone !read more

Service is great. Food is excellent…read more Server is helpful. Nice environment. Food is colorful

This restaurant is fantastic all around. The food is delicious, service is prompt, and the place is…read morespacious with plenty of tables. My partner and I came here around 10:30pm on a Saturday. It was moderately busy but there were still plenty of open seats. We ordered the spicy pepper fried chicken wings and egg and shrimp chow fun. The food came out less than 5 minutes after placing our order! The chicken wings were hot and very crispy. The meat was tender and fell right off the bone. The chow fun portion was massive! The noodles were chewy and seasoned very well. During our meal, one of the servers walked around offering free plates of duck neck. It was served chilled and had a deep spice flavor. I highly recommend eating here!

Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

5-stars all the way! This place reminds me a bit of Seapot in Sunnyvale. with its similar feel,…read moredecor, style, etc. They have unique broths to choose from in which my favorite was their spicy Szechuan chili broth with lots of lamb. I thought they added a bit too much anise spice but other than that, it's delicious. They have all the major meats available like rib eye, flank steak, pork belly, beef belly, lamb, and more. They have lots of appetizers to choose from in which our favorite is their crispy fried chicken. This side dish is so good and pairs great with regular rice with broth. They have a sauce bar for condiments and a fruit bar for sweet treats. The employees are quick on their feet and do frequently check-in with tables for refills and more. I'm a huge fan of Revopot and will definitely come back again for more!

The concept of an AYCE conveyer belt hot-pot spot is really fun and unique, and I definitely…read moreenjoyed my experience. Dinner & weekends are ~$36, with weekday lunches being cheaper; I find that this is about the same as or cheaper than what I would pay at an à la carte-style spot. Parking was really easy, as it's in a massive plaza with plenty of parking. I thought the interior alright; it was pleasant but not notably nice. The service was quite good--our orders came out quickly, our empty bowls were cleared fast, and we never had trouble getting their attention. They have a decent selection of hot pot broths, with individual pots for each customer. Their sauce bar is pretty standard, and they have a little dessert bar also. I found the desserts a little lacking (though they had mango sago, which was fun), but there is a decent amount of fresh fruit (mostly melons). They have a menu with fried appetizers & main proteins--the selection is on the smaller side, but I think it is sufficient. The fun part is the conveyer belt! They have all the sides you would normally expect--spinach, cabbage, several types of mushrooms, noodles, rice cakes, seafood, and the like. Everything on the belt is refilled really quickly, so I never felt like I was waiting too long for any item. Ultimately, I will say that I feel this spot is great if you have a big appetite and don't mind a somewhat smaller range of options. I do think that they cover most ingredients that you might expect from a hot pot place, so I didn't really notice the restrictions much (I'm also pescetarian, to be fair--the meats definitely seem fewer in range).

Q-Pot, San Jose - A revisit was in order, especially for a friend's birthday lunch. We came with a…read moreparty of 7, which is just about perfect since Q-Pot can combine two BBQ tables so everyone can still eat together. I'm a couple weeks late but here's the breakdown: Food (4+ stars) + The weekday lunch deal is $25 per person for both hot pot and BBQ. Really appreciate establishments that provide great value and good food! + Garlic shrimp was excellent--flavorful, and grilling it ourselves made it even more fun. Pro tip - no more than 4 minutes on a hot grill! (4.5 stars) + Those thinly sliced hot pot meats, when grilled, are super good and they go really well with your custom sauces. I actually like this better than the bbq meats. (4 stars) + Their sauce bar is always one of my favorite as they actually have actual shacha and not a vat of oil. Pro tip for sauce: Lots of garlic, lots of shacha, chili oil, green onions, cilantro, tiny bit of ginger and a teaspoon of sugar. (4 stars) ~ Kalbi and bulgogi were decent--nothing top-tier, but good for the price. (3.5 stars) ~ Banchan are fillers at an AYCE but I appreciate the effort. Nothing really stands out here. Service/Ambiance (3.5 stars) + Trendy look even though it's been here for years. It's never a long wait even when there's people in front. ~ Service is standard; you order via kiosk. With our big party and lots of dishes, a couple items were missed--seems common if you order a ton! But overall, it's consistent and efficient. If you're expecting premium Wagyu, you'll be disappointed. If you're looking for a fun lunch with friends where everyone leaves full for $25, Q-Pot is still one of the better values in San Jose.

We visited today for the lunch special for both BBQ and hot pot options. The servers were friendly…read moreand helpful. The portions are on the bigger side. Most of their items tasted old and the garlic shrimp, potato salad, and meat balls were particularly worst. Some of their beef cuts were very tough. The food quality was just meh. We sat at the booth and they are not anchored down, so when someone moves, the whole booth moves too. The party behind me pushed my booth forward and made me really dizzy for a few minutes when I had hot food in my mouth. It was just an overall bad experience, we will not be back.

This is my go-to hot pot restaurant in San Jose. I've tried other popular options like Mumu Hot Pot…read moreand Haidilao, and while they're also great, One Pot stands out for its consistently high-quality food at a reasonable price. The Kobe Beef Belly is always perfectly cut and of the highest quality. I particularly love that the combo set includes a variety of vegetables and noodles. I highly recommend mixing the garlic miso and tomato broths and adding some spicy drops. I visit this restaurant frequently, and I've always been impressed by the consistent and reliable service and food.

I'm not the biggest shabu shabu fan and One Pot isn't going to change that…read more My group ordered the angus ribeye and lamb entrees, the mushroom platter, and two of the rice beer pilsners. Food quality is good, all the veggies and meat were fresh. They sadly didn't have enoki mushrooms, but they had shiitake and some others so that was fine. The beers were very refreshing and light, sort of like if cheap American beer was made to actually taste good. Like imagine Budweiser without the hint of cigarette filters and moldy socks. Especially on a hot day this was very nice. Service was fast and the servers were very nice, coming by many times to check on us and promptly refilling. Although the restaurant was pretty empty at 5 pm on a Saturday, not too surprising as it was a while before the dinner rush I guess. So... why 3 stars? It all comes down to the flavorless broth and sauce that seems to be de rigueur for shabu shabu. We tried both the "original" soy/seaweed flavor, which just tastes like water, and garlic miso, which has a very mild flavor. And then we used the two dipping sauces which I are a creamy sesame and I guess a ponzu, which I added some green onion and garlic to. The combination of the very light broths and the very light sauces is... very light. I guess someone might say you "taste the ingredients" more compared to the vastly superior hot pot where you add some flavor via the cooking medium and have a wide variety of flavorful ingredients to make a customized sauce. I can somewhat understand the perspective of wanting to mostly taste the flavors of the raw ingredients... but I don't agree with it. To me shabu shabu is basically hot pot minus flavor, and hence kind of a waste. I will say, pricing is relatively good here. Our bill was under $150 for a ton of food with everyone feeling very full. The restaurant itself is very clean and they have a large and convenient parking lot. If only it was a hot pot restaurant it definitely had all the ingredients for a 5 star review.

Everything was perfect! Great attentive service. Would definitely come back again. Food was well…read morebalanced in flavor as well. They stay open throughout the day so we came at 2 and no one was here so we didn't struggle with parking.

it's been awhile since i came back to lau hai san but it still stays true to that i love their thai…read morehot pot and banh khot. their banh khot is hands down my favorite in San Jose. i love how crispy it is and how thin it is and flavorful. their hotpot is also my favorite and one of the few places that has vietnamese hotpot

TL;DR: An excellent kbbq dinner experience with a variety of tasty offerings and great service from…read moreour waiter, Raymond. Food: My friends and I weren't feeling the hot pot option so we just went with the bbq. We tried various options--brisket, galbi, beef finger ribs, beef tongue, beef belly, raw oysters (for grilling), white shrimp, and Argentinian red shrimp from what I can recall. The standout winners in our books were the beef finger ribs and beef tongue, though I wouldn't say there was anything bad per se (though definitely go for the Argentinian red shrimp over the white shrimp). Ambiance: The interior was pretty nicely designed and laid out. Definitely you'll smell the bbq as you enter, and the floor was a little bit greasy, but that seems par for the course for a kbbq place. Music wasn't loud from what I recall, and bathroom was clean. Service: Raymond was excellent--attentive, welcoming, and professional. Get this man a raise.

This was my first time trying Goku, and honestly I wasn't expecting to enjoy the hot pot more than…read morethe KBBQ. Most of the KBBQ meats were chewy. The short rib was way too sweet, the rib finger meat was chewy, and the side dishes were just okay. I actually liked the hot pot a lot more. The Goku special soup was good, and I liked the wagyu, fish tofu, sauce bar, and vegetable options. The utensils were old and hard to use; and the service was not great.