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    Wuji's Mala House

    3.4 (737 reviews)
    Closed Closed

    Wuji's Mala House Photos

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    WUJI'S MALA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wuji's Mala House

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    Beef mala pot
    Tiffany P.

    My boyfriend and I came back here after not visiting for a while, and I was surprised to see that the original owner had returned after reading some of the reviews. They now have a happy hour from 9-11 PM, which I really like since I tend to eat dinner pretty late. We ordered the beef house pot and the beef mala pot. I wouldn't recommend the regular house pot unless you're into creamy, milky broths! The broth tasted a little better after a while but I still did not like it. On the other hand, the mala broth is super popular here and my favorite! I usually go with level 3 or medium spicy and it's just the right amount of spice for me! I always replace the mala ingredients since I don't like intestines. I did notice the broth has changed and a lot less salty now. Personally, I kind of liked the saltiness of the old version, but that's just a preference for me. I love the sate sauce here! I wished they had bigger bowls, since I like to take out my meat and vermicelli to keep them from overcooking. Overall, even with the broth changes, the food is still pretty good, and I'd definitely come back especially for the 20% off during happy hour!

    Lamb Mala Pot level 5
    Viv N.

    I'm honestly so disappointed. Looking back, I should have left the moment they said they ran out of rice because everything just went downhill from there. For context, I hadn't eaten all day. I was starving, which means just about anything should have tasted amazing. Instead, this was one of the most frustrating meals I've had. It was still more than an hour before closing when the server told us they were out of rice, and the server suggested ramen so I ordered it, at an additional cost of course. The issue is that the ramen came uncooked, but there wasn't nearly enough broth to cook it. My pot was drying up so fast I had to pour in my drinking water just to keep things from burning. That completely watered everything down, to the point where my level 5 spice (the max level) wasn't even spicy anymore. The glass noodles were very chewy. My fire went out before I could finish cooking everything because the ramen took so long. To make things worse, I had no water for at last 15 minutes. I placed my empty cup at the edge of the table hoping someone would notice. I used to really love this place, but this experience left me so sad and disappointed. I left full, but completely unsatisfied. I don't think I can recommend this spot as my favorite hot pot anymore.

    Stopped by Wu Ji's Mala House with a friend and loved it. The broth is well-simmered with a strong herbal flavor. The spicy pot is fragrant (not just numbing) and the braised beef tripe was excellent . Friendly owner and staff. Cash or Zelle only. Highly recommend the sour plum drink--perfect for a cozy hot pot on a cold day.

    Portions are in the pot are definitely smaller, for nearly $25 a pot it's a getting tough When my pot came it was like nearly filled only half way.. They def are stingier because you can tell the exactly portion every single piece of tendon, tofu, intestines n tripe. AND there glass noodle portion is smaller. I've been here way too much, I know the difference.

    Elise V.

    Wuji Mala is back in its prime, and I couldn't be happier. If you've been around as long as I have (13+ years!), you remember when this place had two-hour wait times and for good reason. Now, with Chef George back in action, it feels like the soul of the place has returned. The Lamb Mala Pot #5? Still flawless. It's like he never left. Balanced heat, bold flavor, tender meat--pure nostalgia in a bowl. They've also given the interior a much-needed facelift. Gone are the hot colors--now it's neutral, sleek, and clean. The new floors and upgraded chairs definitely elevate the dining experience. It's got that refreshed energy while still honoring what made it special. Bonus: They now offer Happy Hour from 9-11 PM with 20% off. If I lived nearby, I'd probably be camped out in the corner every other night. If you've never tried Taiwanese hot pot, or you're looking for a hot pot spot that delivers consistently bold, unforgettable flavor--Wuji Mala is it. Don't sleep on this place. George didn't miss a beat, and neither should you.

    Beef mala, medium spicy
    Jessica V.

    I think the food and service was alright. This is a pretty quaint spot with not much decor inside. The beef mala pot had a good, deep flavor but was overly salty. I got medium spicy but looking back, I could've gotten a higher spice level. When you come here, keep in mind that they only accept cash, Zelle, or Paypal and when you pay with PayPal, there's usually a fee because you're paying a business. I recommend just bringing enough cash. Overall, this place was alright food, service, and ambiance wise. It was an okay meal but I don't think I'll come back again.

    yan t.

    Wu Ji Mala Hotpot holds so many memories for me . I've been coming here since my teenage years, and the flavors are still just as amazing as ever.The beef tendon and tripe are outstanding ,tender, flavorful, and absolutely unforgettable.

    Mala 0.5

    The newly upgraded space is bright, comfortable, and inviting. After hearing that the original owner has resumed management, I couldn't wait to give it another try. We arrived right at the first dinner seating at 6 PM on a particularly hot day-but thanks to the air-conditioning, it was perfectly comfortable. I ordered the 0.5 spicy mala beef broth, and my mom had the non-spicy creamy broth with lamb. The mala broth was just as it should be-rich, flavorful, and full of that signature taste I've missed so much. It truly brought back the original, delicious experience. We left completely stuffed and satisfied. I'm so happy this place is back to its old glory, and we'll definitely be returning for more hot pot soon!

    Wuji Mala Hotpot is seriously so good. The owner is incredibly kind and generous--it feels like you're being welcomed into someone's home. The food is top quality: bouncy glass noodles, super tender beef, tofu soaked with flavor, soft tempura, sweet shrimp, and fresh, crunchy veggies. And the mala broth? Amazing. I recommend getting it on the side so you can control the spice level. The place is newly renovated and looks great. I was treated to this meal because my student is the owner's grandchild, but this review is totally genuine.

    Dining room
    Stew F.

    Food is always tasty and we keep coming back despite the questionable cleanliness. Specifically - 1. The dining room, and hotpot trays, are FILTHY. See attached photos. Dirt on the walls, open containers of dirty dishes and the SMELL. Ventilation is non-existent. Surprising for a restaurant that serves hot-pot powered by a flame. Also has a pungent.....urine like musk. 2. We witnessed the cook chain smoking at the front door. Not like 25 feet away from the door. Like, sitting in the chair that is used to prop open, the door. There was no escaping the cigarette smoke inside the restaurant. Oh well, haven't gotten sick yet. Yolo!

    impurities and salt

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    Wuji's Mala House W.

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    6 months ago

    Love wujis for their intestines and tripe! Not a lot of other hotpot's have these items. Also the fact that it's spicy !

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    1 year ago

    Eat here for many years!!! Always love their Beef Mala Small space but clean!! Recommend ask for dipping sauce on the side. 9/10

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    Wuji's Mala House Reviews in Other Languages

    Ask the Community - Wuji's Mala House

    To-go quality Is the to-go quality the same as dine in? How about the portion size and any limitations on level of spiciness? Thanks

    Quality will be the same as dine in but the spiciness level is only from .5 to 1.5. I do feel like they give you more soup for to go but otherwise, generally the same in everything else.

    View All 2 Questions

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    Beef Chow Fun and Salt n Pepper Wings are my favorites. Food…read moreportions are big and hot when served. Short waiting time.

    Hands down, one of my ultimate comfort/ favorite spots in the Evergreen Area. Evergreen Panda is a…read moregreat spot for those craving some good, Chinese soul food. I am basing my review off take out since I don't usually eat there* It's nestled in the plaza off Aborn Rd and White so parking shouldn't be an issue. The inside isn't extremely huge, but there are tables - though there are times when the tables are put out. But if you go up Aborn a bit, there's Evergreen Square where you can sit and enjoy the sun! Definitely call ahead of time if you are doing platters, but they also offer 2-3 item combo plates! Every time I have visited, the staff is pretty kind and get your order out to you as soon as possible. OKAY THE FOOD: * Chow Mein: delicious. you CANNOT go wrong with this item, it's perfectly made and gives the authentic "take out chow mein" taste * Salt and Pepper Pork/ Wings/ Calamari/ Shrimp/ etc.: Literally anything that's salt and pepper, I LOVE. My family and I usually get the salt & pepper pork or wings, depending on what we're feeling. 20/10 would recommend. * Honey Walnut Shrimp/ Chicken: Another all time favorite dish here - they somehow get the shrimp/ chicken crispy despite it being in the sauce. LOVE. * Chicken Green Beans: A classic, but also SO DANG GOOD. Please note that if you are getting an entree, expect your plate to be STUFFED. happy eating! x

    Photos
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    Salt and pepper chicken wings
    Salt and pepper chicken wings
    3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken

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    3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken
    May Flower Restaurant

    May Flower Restaurant

    3.8
    (391 reviews)
    7.5 mi
    $$

    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    Interior of restaurant very clean
    Interior of restaurant very clean
    Fried chicken with bones
    Fried chicken with bones
    May Flower Restaurant

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    Wuji's Mala House - taiwanese - Updated August 2026

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