Que Chevere

4.1 (75 reviews)

Puerto Rican

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Que Chevere - Empanadas - available in beef, chicken & cheese - Puerto Rican Near Me - New York, New York

Que Chevere - Our signature dish - Pernil, arroz con gandules y tostones - Puerto Rican Near Me - New York, New York

Que Chevere - a QC spread! - Puerto Rican Near Me - New York, New York

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Que Chevere - Maduros y tostones - Puerto Rican Near Me - New York, New York

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Troy L.

I ordered the mofongo ($15) with pernil ( $4) Good portions for the price. The mofongo was dry. My only issue was my order wasn't ready at the stated time and the cashier had trouble understanding my order.

Dan M.

Que Chevre is a great Puerto Rican stand in the basement level Essex Market. It's a bit tucked away, but don't miss it because it is one the stars of the market. Too few people are familiar with mofongo, one of the world's great culinary treasures. It's a delightful mound of garlicky mashed plaintains mixed with your choice of meat. We went with shrimp. The portions are generous, and the flavors are tasty. They also offer create your own bowls, so we tried a chicken bowl with arroz con gandules. The rice was so good, really elevated. The market has public tables out between the stands for seating. We grabbed a beer at the Market Line bar (also in the market just a few steps from Que Chevre), and they have about 50 beers on tap. Great combo. The market blasts bumping beats for ambiance, and the mix of the music and mofongo gave us strong La Placita de Santurce vibes. Good stuff.

Elaine T.

Came to Essex Market with a friend for dinner early Sunday evening, and this place looked the most intriguing to us as we've never had Puerto Rican food. Ordering was quick and we got our food within 5 minutes. We got the mofongo with pernil (pork), which is their speciality. The plantains were very plain and starchy, which served as a good complement to the incredibly salty pork. We were also given sauces on the side: the green sauce was our favorite by far for its tang that helped to counteract the saltiness. Points to the massive portions--the bowl was quite large and packed with all meat. Definitely a good deal for ~$19 after tax and tip.

Kendrick G.

Disclaimer: This is a TAKEOUT review Que Chevere, whose name means "how fantastic," is run by Michael Petrovitch, who opened the restaurant as an homage to his Puerto Rican heritage. It is located on the lower level of the newly revamped Essex Market on the Lower East Side. I love Puerto Rican food and there really aren't any in my neighborhood (Lower East Side) so I usually get some when I'm either visiting my family back home in East NY Brooklyn or if I'm uptown. I was pleased to stumble upon this highly rated little gem on the NYC Restaurant Week 2021 website. I took advantage of the $20.21 "To-Go" special. There were three options to choose from: 1) Pernil with arroz con gandules and ensalada de papa 2) Rotisserie chicken with arroz con gandules and ensalada de papa 3) Vegetarian mofongo, ensalada verde and two pastelillos de queso I went with option #2 and was pleased with my choice. The chicken was well seasoned and juicy. The arroz con gandules were okay. It was a bit on the salty side. I was quite surprised by that. Anyone who knows me knows that I absolutely despise onions in potato salad, macaroni salad and coleslaw (mainly because of the taste once everything is mixed together and it tends to have a really weird taste). However, Que Chevere's ensalada de papa was surprisingly delicious despite it having onions in it. It didn't have that overpowering "onion-y" taste. Not sure how they were able to mask it but that was a job well done! I would actually order it again. I look forward to returning to try other things, especially since it's right in my neighborhood. A wonderful addition to the Lower East Side! Sidebar: I loved the fact that I was able to order in advance and they sent me notifications about my order status. The order was ready super quick! When I arrived the order was already bagged and ready to go!

Arroz con Gandules with a side of beans. Best meal of the week!

J C.

YES - EAT HERE! Outstanding flavor in the shrimp and the sauce that it comes in! The Arroz con Gandules (yellow rice) is exquisitely prepared - screaming with colorful spices and a rich depth of flavor. The side order of beans were a perfect balance if beans and gravy. EVERYTHING WAS WONDERFULLY DELICIOUS! You want authentic, flavorful food? Bottom line; EAT HERE!

Cathy K.

So glad I ventured downstairs of the Essex Market tucked away in the back right corner. It was a sleepy Sunday morning but this place had quite a few fellow curious onlookers and regulars lined up. Looks family owned and the food is cooked with love. Pastelillos are 3.50 with a good amount of filling, liked the beef better than chicken, which I found a little dry. San Juan bowl is $18, my fault that I didn't read the tiny print: rice and beans are NOT included. Just chicken breast, 3 tostones and small scoop of cabbage salad. A very good alternative if you're calorie or carb conscious, but maybe disappointing if you're not lol. I usually prefer dark meat, but the breast was surprisingly juicy and tender, actually tasted good 2 days later. Only complaint is food came to $29 with tip, not necessarily an everyday place for me but would visit again if nearby.

Sarah L.

Que Chevere is such a great find within Essex Market (located downstairs in the Market Line) and all their food is truly made with LOVE FROM PUERTO RICO. They offer such delicious and authentic Puerto Rican food - I absolutely loved the shrimp mofongo, the shrimp was sooo good and cooked perfectly, it had a ton of flavor. You must try their amazing empanadas - I tried a beef one and it was great, also loved the salsas it came with.

Dee W.

I came to Essex Market craving a snack and came across Que Chevere's empanadas. I ordered both the chicken and the cheese but honestly should have just ordered one because they are huge! Service was fast and friendly and the empanadas were delicious! They even gave me a variety of salsas to pair with them which had the right amount of kick! I would honestly buy a bottle if their sold their salsa to-go!

Devon O.

You would never think for a moment that a place so small could pack such big flavor. A lot of people will say the very same, but no, this is JUST LIKE eating ON the island. 1st having this, I really couldn't believe that in the basement of a market, I would be in San Juan having dinner. The rice, arroz gandules, theres so much pride and love in this rice. It has to be someone's abuela's recipe, they were taught so well. In this time it's extremely unfortunate I did not get to try the pernil, but the chicharron de pollo damn near made me forget all about it. That and the potato salad, don't tell my grandma I had potato salad that was this good outside of her house! We also had the mofongo, this did not blow me away like everything else, but the sauce was a perfect balance with the shrimp and the texture of the plantains. Pro tip, that pique is not for the average hot sauce user, be wary, but don't be afraid, it tastes good on everything. Try it first! I loved every bit of the food, excited to come back and try the pernil. For more pics and foods, please follow me on IG @verytrueoso thank you!

I was looking forward to trying this and was very disappointed. To call this Puerto Rican cuisine is insane. The rice was mushy and had zero flavor. The chicken was not real chicharron. The maduros were okay. But for $17, this was garbage.

Janet R.

HEALTH/SAFETY CODE VIOLATION!!! In all honesty it would be NO stars. Eat at your own risk! Glass found in food. After voicing my opinion via their Instagram page, I was blocked. Mind you, I was discreet during the entire incident while customers were behind me. Incident occurred on Sunday, August 15, 2021. Below is the IG private message I sent them: Extremely disappointed with my first experience earlier this morning. As a fellow Puerto Rican I'm always on the lookout to find a true Puerto Rican spot to support other fellow Puerto Rican's. Coming all the way from the east end of Long Island, to try your place. We started with three alcapurrias. Then placed our orders for three different entrees. To our surprise one of the alcapurrias had a large piece of glass from what appeared to be from a bottle of Malta India. When my niece took her first bite she felt something cut the inside of her mouth. We immediately brought this to the attention of the person behind the counter and requested that our orders be cancelled and refunded. After that experience, I'm sorry but I would not be able to trust the establishment. The reason I'm reaching out is because I found it odd, that after the person speaking to the owner (Mike), to advise him of what occurred and to confirm that he could refund (void/cancel) my order, it was I that had to instruct the workers to inspect and throw out the other alcapurrias. The glass was apparently inside the meat not the "masa". Unfortunately, I had to leave and was not able to stay long enough to see that they even took the precaution to throw out the other remaining alcapurrias. (END) No comment or any other form of communication from whoever is running their IG page. This lacks professionalism and customer service.

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Christian R.

2 years ago

Authentically Boricua! The experience was nice and the food was delicious. Brought the family and everyone had positive comments.

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Jezz S.

112

4 years ago

Very filling! I was hoping there would be more flavor. This was my first time trying Puerto Rican food. My favorite part was the red beans because the stew/sauce had plenfy of flavor. The roasted chicken and rice felt like something I could cook at home myself but at least it's fast food but taste like a homecooked meal. The service was good! read more

Que Chevere - Puerto Rican Near Me - New York, New York

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Evelysse D.

3 years ago

Very disappointed with this place. Did not even get to try the food. Went on a Thursday around 2 pm to the Delancey St location and it was closed, even though there was a sign stating that they would be returning from vacation that same day. I messaged them on Instagram and asked if they would be open the next day . I was told this location would re open on a Saturday instead, but that their financial district location would be open the next day from 11am to 5 pm. We went all out of our way to this location because we are on vacation from Los Angeles and it was also closed. I asked around and I was told that they closed around 2 or 3 pm. read more

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Benson M.

928

6 years ago

Hey, I found this place on a Facebook Group for restaurant and they are a few blocks from me. I wasn't sure of whether to order from this place after reading the one of the Google negative reviews. - The pork and rice raw. - Pricey - Bad But, I decided to give it a go. I didn't even look at the Yelp reviews. On 8/15/2020, I ordered one pound of Pernil Roast Pork while at the location. Instead I was given the combo order of Pernil with Rice and Beans and Potatoes. I was really disappointed after I got home. I was just coming home from work and was hungry and exhausted. I took an image of it and ate the food. The food was good, but I really wanted more Pernil Roast Pork for leftovers the next day. I emailed the owner and got a reply that they'll make it up on the next order. I went yesterday (8/21/2020) and along with my make up order got the CICHARRON DE POLLO - BONELESS FRIED CHICKEN. I alos got to meet the owner Mike and we chatted for a short while. Well, in the end, the Pernil Roast Pork did not disappoint. My wife and kids are very picky eaters. My eating choices do not coincide with their taste buds. But, this time, they finished up the CICHARRON DE POLLO - BONELESS FRIED CHICKEN and then the Pernil. I will definitely be going back frequently for dinner. In the end, my food was cooked properly. The plate of food was huge. I am glad I took a chance on eating here. Special note: I found out the hard way - that if you order directly at the location, it's at Grand Delancey Bar and the menu is limited. But, if you order on Doordash or Grubhub you can order the whole menu range. Hats off to the staff of Grand Delancey Bar - they did the coordination for the order taking. I forgot to take images of the one Pound Pernil and CICHARRON DE POLLO - BONELESS FRIED CHICKEN - 8/21/2020. We were busy eating. read more

Que Chevere - My credit card bill for 8/15/2020. - Puerto Rican Near Me - New York, New York

Que Chevere - Pernil Roast Pork Combo with rice and beans and Potatos with plastic cover - Puerto Rican Near Me - New York, New York

Que Chevere - Pernil Roast Pork Combo with rice and beans and Potatos without plastic cover - Puerto Rican Near Me - New York, New York

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ben d.

3 years ago

Was excited to try a meal here after having a tasty yuca alcapurria. Ordered mofongo with pernil. Got my ticket and waited directly in front of the checkout. 20 minutes later asked how much longer it will be and overhead the kitchen staff talk g that they had erased the order. Not even an apology. It was only after I cancelled the order that they were even concerned. Had I not been standing in front of them I may understand. read more

Business owner information

Mike P.

Hey Ben! We're genuinely sorry to hear about your recent experience…

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Lili B.

4 years ago

My family was visiting NYC this week and were looking for something to fill our bellies. A friend recommended this place and it did not disappoint! Everything on the menu sounded delicious and it was tough to make a choice. The owner suggested that we get the signature , Chévere bowl. Our kids ordered the chicken build your own bowl and devoured every bite. My husband and I gushed over the slow roasted pork. The sauces were so good I couldn't get enough. The tostones were perfect and could have eaten 20 more! We need one of these in California! read more

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Doctora F.

109

5 years ago

As authentic as it comes! Love PRican food and couldn't pass up helping this small business during Restaurant Week. Quick, friendly service and I even got a great reusable bag; speaks to their name: ¡Qué chévere! read more

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Jorge N.

7 years ago

It's a shame we don't have many Puerto Rican spots like this place around. This is a must to try. I'll be coming back for sure and telling my friends about it. Absolutely delicious. Not many can get arroz con gandules right and they nailed it. I'm drooling writing this haha. The pernil, tostones, empanadas and alcapurria were on point as well. Many overlook Puerto Rican cuisine and thats a shame. Get out and give this place a try. You won't be disappointed. read more

Que Chevere - The restaurant - Puerto Rican Near Me - New York, New York

Que Chevere - Pernil, arroz con gandules y tostones - Puerto Rican Near Me - New York, New York

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The Eater R.

509

5 years ago

Let's get real, people. Que Chevere is NOT so Chevere. From a Puerto Rican. Ordered: Mofongo with Shrimp, along with a side of sauce. Ordered: Pernil Bowl with white rice and red beans. Both Mofongo AND Pernil - flavorless!!! Seriously?? A Puerto Rican spot and it's food is FLAVORLESS???? The Mofongo texture seemed as though it was boiled. The shrimp were fine, as was the sauce (and a good thing I asked for it, because at least that had flavor). Rice and Red Beans were just okay. Pernil - was perhaps one of the worse I've ever tasted. Nothing else to add. Lastly, I've never ever seen chopped scallion added to Puerto Rican dishes as a garnish. Cilantro yes. I suspect the reason is that it just doesn't match, culinarily speaking. So, if it ain't broke, don't fix it. In other words, do better on the actual dishes and don't alter it with silly garnish. I am truly sorry I have to post this. I hope you improve things and REPRESENT! read more

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Fernando P.

7 years ago

We came all the way from Virginia and we're walking around Chinatown. We wanted some Puerto Rican cuisine and decided to look this place up. It's inside Essex Market. The whole place has a nice ambiance. The Mofongo deviates a little from the traditional in that the plantains are a little softer (the way I like it). Staff is nice. Would recommend. read more

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Susan P.

121

5 years ago

Literally writing this review as I eat it... that's how good it is. I got the pernil with rice and peas with sweet plantains (which is my usually order at every Spanish restaurant). The pernil was so moist and tender, full of flavor!!!! Rice and peas I would say was slightly on the salty side but also DELICIOUS. The portions are large and I thought I would finish it in 2 meals... but I'm almost done eating the entire thing. Oops. read more

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'Cindy M.

115

5 years ago

Visiting from Miami and we came here to try the food. We had the arroz con gandules that honestly lacked gandules like what was that?! Fix your portion of gandules to rice ratio. I don't want yellow rice and 5 gandules in there. The chicken was good and so was the potato salad. We also tried the pernil, didn't think it was out of this world. The alcapurrias pretty big but a little on the saltier side read more

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Charlie A.

4 years ago

Not a fan of the pernil (pork) dry and salty. The Maduro is great!! And this would be the best potato salad I've ever had if the salt level isn't completely random. Some days it burns my tongue but when it's not too salty it's AMAZING. read more

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rene P.

124

5 years ago

Good Puerto Rican food. Took my order to go. Was surprised by the generous portions of food given. I had 1/2 chicken, yellow rice, mofongo, empanadas, salad. Very good food especially the garlic sauce. Hope this restaurant can survive because there aren't a lot of Puerto Rican restaurants in the neighborhood. read more

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Laura C.

5 years ago

Wow! Just WOW! This place has GREAT food! Huge portions, prices in line with the quality and portion. Had the potato salad, pork shoulder (HUGE portion) and addictive rice. Did I feel like I gained five pounds after eating it? I certainly did. Worth it though. Would order from this restaurant again and again...the spices used in the rice were so good. read more

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Vivian M.

4 years ago

I ordered from here on Ubereats today and let me tell you lol I've been having a shitty day since it's Mother's Day and unfortunately my mom has passed but and this food literally made everything so much better. It tastes just like how my mom used to cook. I got the pernil platter which came with potato salad. I'll definitely be ordering again from here and trying the rest of the menu out. But if you see this on one of your delivery apps don't pass up on it. This place is definitely my new favorite spot for comfort food. 10/10. read more

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Lionel S.

3 years ago

So good! I love it! The pork was so soft, so succulent. Sweet goodness overload! I was so happy! I'm Puerto Rican 2.0.

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Mali N.

6 years ago

There are many Spanish, Argentinian, Colombian, Brazilian, and Dominican restaurants throughout the city, but there aren't many Puerto Rican restaurants. The food really exceeded my expectations. I lost my mother a few years ago and I miss her cooking so much. The taste brought back many memories. read more

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Luz D.

5 years ago

Wasn't in the mood to cook arroz with gandules! So I found this restaurant and gave it a try, since they're menu is Puertoriquen. I'm soooo glad I found them!!!! The rice was tasty and the plantains were super sweet! Let's not forget the shrimps. It was cooked to perfection (I like a crisp bite when it comes to shrimps)! The potato salad, tasty as well!! I'm a cook and I rarely order Spanish food because I cook it myself BUT "Que Chevere" is my place going forward for authentic food from Puerto Rico!!!! Portion was just right. Saved half for my husband!! Gracias!!! Fué un provecho!!!! read more

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Ethan P.

291

5 years ago

Some of the best Puerto Rican food in the city. Delivery wasn't the fastest but the food came hot and well packaged. Get the pork and rice

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David C.

6 years ago

Went yesterday to pick up my thanksgiving-day order and even though I arrived very early, they still accommodated me and treated me well. Food is delicious! Staff is nice! Very good. Will buy again, and again... and Again! read more

Business owner information

Mike P.

Thanks for your kind review David - glad you enjoyed the food and…

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Will E.

111

6 years ago

I ordered the half dozen frozen Pasteles and they were absolutely delicious! I hadn't had them in ages and you could tell they were made with love and care. So full of goodness, tender and juicy. And such a bargain at $3,50 each! They're filling and very comforting as true Pasteles like these are always home made. Loved them! read more

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Falanni R.

6 years ago

The food is delicious and the portions are huge. staff are extremely friendly . My favorite dish so far is the shrimp with yellow rice and gandules with Maduros and a side of potato salad the beef empanadas are also very good if you are from the LES give them a try read more

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Jim M.

7 years ago

Delicious Puerto Rican cuisine in a really cool new food market on the Lower East Side. We had the pernil pork, was so tender and well seasoned. Have it with rice and some tostones and a generous helping of their QC sauce and you'll be very happy. Cool bars down there in the Market Line too, perfect place to grab food and drinks before a movie at the new Regal theater upstairs. read more

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Carlos R.

4 years ago

I was at its newest location today at 100 Pearl St. I had the chicharron de Pollo, arroz con gandules and ensalads de papa good portion the food was excellent. TY read more

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Johary R.

7 years ago

It's okay but not too many options to really taste our distinguished and authentic Puerto Rican food that makes it so different from other Latin Caribbean cuisines. Unfort If you're looking for viandas, guineítos, ensaladas, aguacate, serenata, our bread/ tripleta media noche sandwiches, tostones de pana, bacalao, PRICAN desserts (tembleque, arroz con dulce, guayaba anything, cazuela...) or coquito (after all it's still Xmas in PR) this is not the place. Not even our great COFFEE (Coquí, Alto Grande, Yaucono,!? Or our juices "del país"!?! Papaya, mangó, guanábana, parcha, piña LOTUS, etc. :-( But... they have Malta India though!! Yes!! And a great "arroz con gandulees" rice and pigeon peas! Their yuca Alcapurrias looked like Dominican "quipes"!? or like rellenos de papa- a bit dry but they taste okay. Resuelven! ‍Also the Staff is helpful and friendly!! read more

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Cel R.

6 years ago

Highly recommended this place! The food is EXCELLENT. Everything we had was so delicious. Arroz con gandules tasted just like abuela made. The pernil was seasoned just right and acapuria was fresh and delicious. The portions were more than enough. Definitely going back. read more

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Alina S.

5 years ago

Amazing!!! Arroz con gandules, pernil, beef empanada is what I tried so far and it is SO FLAVORFUL. SO FRESH. Picked up from the Essex street market location. Must try. read more

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Cindy O.

5 years ago

I ordered from this location thru grub hub for the 1st time and wow. I had the Pernil Platter with came with arroz con gandulez, pernil and potatoe salad . 1st off the portion is so big it easily feeds 2 people which I shared with my co worker. The 1st bite had me. The flavors reminded me of old school home cooking. Definitely a spot to go to. read more

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Sierra M.

5 years ago

I ordered from them, tipped well, they took my money and my food then sent a random picture of a random door. I am beyond disgusted

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George V.

6 years ago

WEPA!! QUE CHEVERE! We ordered a New Years Package and we were very impressed with the quantity, quality and flavor of our meal.As a Chef and Puerto Rican I dont say that lightly. Even my 84 year old mom was impressed !The potato salad was not as good as we expected(red potato not a good choice for a salad) but over all, A great experience and choice for Puerto Rican food! We will be ordering again. read more

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Nelson P.

7 years ago

Great Puerto Rican food, located downstairs in the new Essex Market. Arroz con Gandules, Rotisserie Chicken, Pernil, Alcapurrias and Mayoketchup all AMAZING. Highly recommended, come support PR. read more

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Marie L.

6 years ago

Used the YourLocal app to get a delicious meal from this place at Essex Market. YourLocal is a great way to prevent food waste and help take care of our planet read more

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Paula E.

7 years ago

I've been there twice for lunch- not that busy probably because it's still an new location in the downstairs of Essex Market but... the empanadas are GODLIKE. It's filled with stuffing so it's not all bread and the what's inside is soooo good. I've tried everyone and I have to say that beef is the best. read more

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Michelle R.

7 years ago

I tried Que Chevere's food today and was absolutely blown away. Just one bite of the rotisserie chicken with rice and pigeon peas and platanos made me feel like I was home in Puerto Rico. Every bite is filled with so much flavor! I'm so happy there's finally a Puerto Rican restaurant opened in the lower east side. Can't wait to come back for more. read more

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More info about Que Chevere

100 Pearl St
New York, NY 10004
Financial District
Directions
(929) 384-6811
Call Now
Visit Website
http://quechevereles.com

Full menu

Hours

What time does Que Chevere open?

Que Chevere opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.

What time does Que Chevere close?

Que Chevere closes at 8:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Que Chevere is closed on Saturday and Sunday.

Mon-Fri 11:00 AM - 8:00 PMSat-Sun Closed

Payment methods

Does Que Chevere take credit cards?

Yes, Que Chevere takes credit cards.

Food & Alcohol

Does Que Chevere have catering options?

Yes, Que Chevere does have catering options.

Does Que Chevere have a drive thru?

No, Que Chevere does not have a drive thru.

Does Que Chevere have a happy hour?

No, Que Chevere does not have a happy hour.

Does Que Chevere serve alcohol?

Yes, Que Chevere serves alcohol. Beer & Wine Only

Indoor Amenities

Does Que Chevere allow dogs?

Yes, Que Chevere allows dogs.

Does Que Chevere have TVs?

No, Que Chevere does not have TVs.

Outdoor Amenities

Does Que Chevere have bike parking?

Yes, Que Chevere has bike parking.

Does Que Chevere have outdoor seating?

No, Que Chevere does not have outdoor seating options.

Does Que Chevere have parking?

Yes, Que Chevere has parking options. Garage Parking, Private Lot Parking, Street Parking

Other Amenities

Is Que Chevere wheelchair accessible?

Yes, Que Chevere is wheelchair accessible.

Does Que Chevere have free WiFi?

Yes, Que Chevere has free WiFi.

From the Business

Specialties

Bringing Puerto Rican food back to the Lower East Side

Meet the Business Owner: Mike P.

Mike is an NYC native - having grown up in the Lower East Side just blocks away from Que Chevere. Mike hasn't always been in the restaurant business, with his experience including serving in the U.S. Marine Corps, leading retail operations for a major sporting goods chain, and managing all Business Operations for a Wall Street firm. Mike has spent the last decade leading all Finance, Business & Operations for a major global record company. His inspiration to start a restaurant came from having a conversation with his daughter in which they were discussing the future of their family members, specifically those that are autistic. He had always wanted to open a unique restaurant - one that truly represents his family and heritage - and thus, Que Chevere was born. Now he's working to make his dreams come true while also donating a portion of his profits to Autism Speaks to better the entire autistic community.

Ask the Community - Que Chevere

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Casa Adela

A must go. I've been wanting to check it out since I saw a YouTube video on it, and in my first NYC…read moretrip I decided to trek all the way to it to try it myself. First time having Puerto Rican food. Would go again. Food was amazing. The mofongo con pernil was perfect. The service was great. I had a small conversation with the waiter and I felt right at home talking to a family member. The restaurant is small and well kept and it felt like I was at grandma's house eating something personally made by her. Go check it out.

Wow everything was solid!…read more My favorite was the mofongo, I've never tried it and it was so tasty with shrimp. The rotisserie chicken is also good and juicy. You don't need to add beans and rice, it'll be additional charge. Soup was hearty but it tasted like other tomato soups. I want to try their fried chicken next.

Photos

Seating area

Fries, Yuca con Cebolla

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Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

The Freakin Rican

Great food! I've never visited the restaurant in New York. I live in Pensacola, Florida. But they…read moredeliver, the very next day in fact, and I am very pleased with their food and service thus far. Thank you!

The service here is great. There was only one server taking care of everyone, and he was quick,…read moreattentive and very friendly. This spot is adorably decorated to channel those tropical Caribbean vibes, and the sound of the coqui playing in the background was a lovely touch. As for the food, I ordered the grilled pork chops and arroz con gandules (rice with pigeon peas), and a salad. I love the addition of the salad and the slice of avocado. The rice and the pork chops, on the other hand, left me wanting a little more. It was seasoned for sure, but that soulful Puerto Rican flavor wasn't fully there.

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House hot sauce. Tasty with a mango tang

Counter & Bodega

I've seen this place on my IG and TikTok feed a few times and wanted to come for a while. I finally…read moremade a reservation on OpenTable and came with my bestie. First i was to say the staff here is so nice and friendly! Very attentive too. The restaurant is decorated beautifully and modern. Bathroom was super clean and decorated nice and culturally. I enjoyed my pina colada, my appetizers and meal. I loved the mojito they offered! It was sooo good!! Even the flan was good, although the caramel was a bit sweeter than I'm use to. I still enjoyed it. Great experience and i will definitely come back

I made a reservation here for my birthday and it was confirmed, but when I arrived the restaurant…read morewas closed. There was a sign on the door saying the gas had been turned off, and I received no notice or cancellation ahead of time which was incredibly frustrating after going out of my way to get there in the cold. Afterward, I looked into their recent health inspection reports and found MULTIPLE VIOLATIONS, which raises additional concerns about the situation and closure reasons. Between the confirmed reservation, no communication, and what I found afterward, I personally wouldn't feel comfortable ever returning. I'd recommend others look into this as well before making plans.

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#myinnerfatkidisout

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Zoralie Restaurant

As a tourist, this is a great local spot. I came here for breakfast and had a plate of mangu…read more(mashed plantains) with dominican sausage, fried cheese, an egg and pickled onions. It was incredible, hearty, savory and simple. I didn't have cash so I zelled them. It's super cheap, delicious, and I love seeing all the locals popping in. Very authentic.

Price went up a bit, but still consider cheap eats. Some of the items are $12, and the steak or…read moreseafood can be $1 more. I got the roast pork , with yelliw ruce and black beans. It came with 2 piece of plantain. The roast pork is very flavorable. The juice will be absorbed by the yellow rice. It is a hearty meal for only $12. The place is a hole on the wall. At first, I didnt see the roast pork outside, but they got it from the oven ,which looks like the oven we use at home. I wonder how they pass food inspection. But, food taste good, and cheap, so that was my least of worry.

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Inside

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Cocotazo

4.3

(88 reviews)

7.1 mi

I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

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Paintings for sale.

Rican Sandwich

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View of Spanish Harlem

EL Rinconcito Restaurant

4.1

(28 reviews)

2.0 mi

My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

El Rinconcito is a popular, family-owned Spanish-American restaurant in NYC's Lower East Side known…read morefor authentic, affordable Latin comfort food like roasted chicken, pernil, and mofongo, with a cozy, lively atmosphere and large portions. It offers a mix of Spanish, Dominican, and Puerto Rican dishes, including empanadas, sandwiches, and seafood, and is praised for its friendly service and value, though some find the drinks mediocre. The restaurant recently moved to a new location on Avenue C. Karrie didn't just serve us food--she showed real character. We came up a couple of dollars short, and without hesitation or obligation, she stepped in and helped us out. That kind of compassion is rare and unforgettable. Her service was warm, professional, and sincere from start to finish. The entire staff was welcoming, and the food is Absolutely unreal with an amazing Authentic Caribbean dishes bursting with flavor--hands down some of the best you'll find in New York City. El Rinconcito isn't just a restaurant; it's a place with heart. If you want incredible food and people who genuinely care, this is it. Highly recommended. And for this mi familia at El rinconcito this is hands down the number one best Latin cuisine spots to try out ..

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Guava Tres Leches

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Exterior. Holiday vibes

Kiosko 787

Everything was delicious! Excellent service! The feed of scenes of PR are beautiful!…read moreI went for my favorite PR food and was not disappointed! Comida criolla!

Kisoko 787 has a really warm, authentic atmosphere. The space is small and intimate, with Puerto…read moreRican artwork, and little details throughout that make it feel full of character. I'd definitely recommend making a reservation because seating is limited, and otherwise you could be in for a pretty long wait. As for the food, I found it a bit saltier than my personal preference, but that's ultimately a matter of taste. I'm still really happy to have a spot like this in Gowanus serving authentic Puerto Rican food. The menu has a great variety of dishes, so I'd absolutely recommend stopping by and giving it a try.

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Inside

Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

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Outside of the restaurant looks just like viejo San Juan

Lechonera La Isla

Fricking yum Amazing flavor…read moreGreat value Friendly staff Have to add more characters to post

Best chicharron on Earth, you hear me? I can only make it out here once or twice a year so all I do…read moreis yearn in between visits. The first time I ordered from here it was a shot in the dark but my food arrived with a sweet, thank you message on the bag and pure magic on the inside. Visiting is always a pleasure as well! Very warm staff who recommended I try their house-made garlic sauce which elevated a dish that already broke the scale. I think I'm ready to put somebody on payroll just so they can fetch this for me on a regular basis since I'm out of range on all delivery apps. I hear they're under new management as of the last year or so and I hope the quality of the food and kindness of the staff still remains. Stopping by will be my first order of business in 2026. **Can somebody local please update with their new phone number, the one listed is no longer accurate**

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Blood sausage

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See the magic in the window

Lechonera La Piraña

This isn't just food. His own traditional home cooked meal from puerto rico served on a hot plate…read morefor you. This is by far the best puerto rican food i've ever had. i can't lie. I always go as much as i can when i know that it's open.

La Piraña Lechonera is a small food trailer nestled at East 152nd Street and Wales Avenue in the…read moreSouth Bronx, New York. Serving up Puerto Rican cuisine. He is called the Lechon King and is an icon of the South Bronx. It's a place I've kept an eye on for some time, and I finally decided to give it a try. The truck operates only on Saturdays and Sundays, from around noon until six, or sometimes one. When we arrived, a line had already formed, which is a testament to how much people love this spot. Be prepared to wait about 2 hours--it's cash-only--but trust me, the experience is worth it. The most popular dishes are Lechon, Spanish Rice, and Octopus. The wait is long because the owner personally prepares each order, taking the time to chat with customers and even offer tastings. His warm personality and genuine customer service create a welcoming atmosphere. While my daughter and I waited in line, I noticed an older gentleman I'd seen in videos sharing wine with waiting customers. Seeing him there, pouring wine as we waited, made us feel part of a lively, friendly community. I had a cup of wine and couldn't help but feel like I was at a festive gathering. Everyone around us was talking and laughing like old friends, which made the wait more enjoyable than I expected. The owner's passion is evident -- he runs out of Lechon, gets it straight from the street-side oven, and takes time to take pictures, entertain customers, and share samples. I tried the Lechon at least twice before finally receiving my order, and it was well worth the patience. When it was our turn, the owner was still giving samples while he prepared our food. My daughter ordered Lechon and Spanish Rice, while I wanted to try everything. My order included Lechon, Spanish Rice, Octopus, Shrimp, Crabmeat, and garlic sauce. Although I don't eat seafood like shrimp or crabmeat, I was eager to try the Octopus. I ate around the other seafood, savoring each bite. The food was incredibly delicious -- the Lechon had a perfect balance of flavor, and the crispy skin was unforgettable. The plantain was tasty, cooked to perfection, and complemented beautifully by the garlic sauce's punch of flavor. The Octopus, prepared ceviche-style, was a new experience for me, and I'm glad I took the chance -- it was tasty. The rice was good, though I wished there was a bit more -- it seemed like a small portion. I would give this place a five-star rating for the incredible flavor and the warmth of the customer service. While cleanliness isn't perfect, the overall experience is truly heartwarming. If you find yourself there, I believe you'll leave feeling happy and satisfied.

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Havana Central

Walked in about 5:15 on a Tuesday night. The restaurant was lively and pretty full. Luckily there…read morewas a table available for 2. We had the taco Tuesday special, 3 tacos and a margarita for $20 (a few dollars more for flavored margaritas) as well as the corn. Tacos were tasty and I loved that the corn was on the cob but it was cut in fours. One of the best parts was how fast the food came out since we were going to a 7pm show in the area. Solid choice for the area.

I've been to other Havana Central locations, but this one had more of a city dining vibe. One of…read morethe highlights was the sangria--it was mixed tableside, which was a fun touch. We started with the cod bites. They were delicious, though a little salty for my taste. For the main course, the skirt steak was juicy and full of flavor, but the standout dish was definitely the salmon. It was incredibly tender and practically melted in your mouth. The restaurant also has several great spots for taking photos, making it a fun place for a night out. The staff was friendly, attentive, and checked on us throughout the meal, making for a great overall experience.

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Interior of the restaurant

Lightly dusted, crispy Calamari

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Blackberry mojito

Adel's Famous Halal Food

This outside truck spot can definitely have long lines and wait times. I luckily came right when it…read moreopened but I still waited around 15 minutes. I definitely recommend coming here right when it opens. For the food itself, I got the Mix Platter (Lamb and chicken) which was delicious and flavorful. It had a spicy kick, but it was still enjoyable. The plate was definitely loaded and I recommend getting it with the spicy rice. I definitely think it's worth the hype and would come again.

I feel like this place is a 1 and done - but not something that you have to have... more like, if…read moreyou have FOMO and want to try the hype. I feel like this place is good, but the white sauce is what makes it. Would I wait another 50 minutes in line, again? Heck to the no - but 1 time? Yes, just to say I tried it. I came in line around 9:45pm and waited approx. 50 minutes before being served. the line just grows and grows.... it is crazy busy! I don't get the line concept here. Because while I was in a long line, when I get to the front, there's another line to the left of the truck... and people seem to be getting their food faster, and the line is like 2x shorter. So that's kind of confusing. Ambience in line and ordering = chaotic. The line is quick in terms of when it is your turn, KNOW what you want. Because you have like 5 seconds to order and that's it. I ordered the special (the spicy rice, lamb and chicken combo, extra white sauce, 3 squirts of hot sauce, and a topped with fries). $13 in total. I would like to say, advice to folks to know what you want before you come. I did not look at menu options beforehand and I did fairly little research so I honestly did not know what to order, just looked at some google reviews and pictures. That is going to help you, in case you do not want the typical lamb and chicken combo. To the food - 1st - they don't care how much hot sauce you want. they're making these bowls in the masses and are just giving you a single squirt so they can make 20 bowls all at the same time. I was hoping for more spice in what I ordered, but it was very slightly spicy. I'm not sure if they let you serve yourself to more, but I'd definitely want more of the hot sauce. 2nd - I didn't taste any spice in the spicy rice. I'm not sure if, again, due to the fast production that it all just taste like regular rice? but didn't see what the hype was there. 3rd - I genuinely think the white sauce is what brings it all together. The chicken was OK to me. I didn't think it was anything special, and would give it a 3 out of 5. texture was OK, flavor was OK... the lamb definitely stole the show. The lamb was absolutely flavorful and full of delicious spices. This reminded me of what I've had in Dubai. Very rich in flavor and just the perfect amount of spices. Overall, I think if you wait for your food to cool down like 20 minutes, you'll get to taste the flavors more. Everything hot together, for me, just didn't allow me to really absorb all the food. But the rice was your average rice. Pita was deliciously soft and pillowy which complemented the white sauce. Chicken was ok. had an OK texture; nothing life changing. lamb was fantastic, and fries were just fries (nothing memorable). For a NYC experience, a 1-time, 50 minute wait is acceptable. And, for $13, that's pretty cheap for the amount of food you get. I would eat it again if the line was 5 minutes. Otherwise, I'm positive you will find similar food/better food elsewhere.

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Mix Platter

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

This place can definitely get busy and it can be hard to get seating. There's also a standing area…read moreinside. Staff was friendly and the food didn't take too long to come out. I got the Fig and Bacon Pizza and Burrata Slice which were delicious and flavorful. It tasted high-quality and even the crust was enjoyable. The fig jam and bacon pizza had a good sweetness. This place was probably one of my favorite pizza spots if not my favorite pizza spot I tried in New York.

Unfortunately don't see the hype, this pizza is not good…read more We waited 20 minutes in line which went by super quickly. Staff were very friendly and handed out menus before so we knew what to order right away. We ordered Pepperoni, Fig Jam & Bacon, L'Industrie, Burrata and Spicy Salami. Each pizza was hard on the bottom. Super dry overall with hardly any sauce in the slices. My mouth was actually hurting from chewing halfway through that's how hard the pizza was. Wouldn't recommend!

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Open kitchen interior

Burrata / Pepperoni

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IG: @nom.noms.only | fig jam & tartufo

Mama's Too

Realllyyyyyy gooood!!! Different style slice than the regular NYC style. I really enjoyed the…read morethickness, crispness, and unique flavors!! Both pizza slices were fire. The angry nonna pepperoni and hot honey. The Bufalina had blue cheese and chicken, it was really good but I'm not a huge fan of blue cheese. Not many seats inside, we stood and eat. The service was fairly quick and kind. We ordered: Angry Nonna 5/5 Bufalina 4/5 (I'm not a fan of blue cheese) Overall, I highly recommend trying their pizzas out. Especially if you love a thick slice. I was full off one slice of pizza. The pizza was around $7 per slice, but like I said, one slice is enough so I feel it was worth the price. I'll definitely come back!!!

Visited again and still my favorite pizza spot in ny!…read more we got the angry nonna, vodka square, and the house slice. the detroit style slices were our favorite. it was the perfect combination of delicious flavors and the crust was perfect. the angry nonna had a great combination of salty salami coupled with sweet hot honey and the vodka slice was so saucy and had such a great flavor. both slices were wrapped up perfectly by the crunchy crust that gave the slice great structure too! will absolutely be back and hope to see more mama's toos around the city!

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Golden Diner

5/27/2026 What could I say about this place that everyone…read moredoesn't know about..... absolutely nothing lol. Always recommend getting a reservation weather calling or walking to the booth. Our wait was at least an hour and a half and were texted when our table was ready. They have indoor and outdoor seating with one bathroom for all to use. We got the viral pancakes and they were everything you'd dream they be and then some for sure very filling and buttery. I got a "pick me up" and it was perfect gave me a beautiful caffeine kick to start the day I recommend for sure. Weather you come for the viral moment this feels like a solid staple in the community with bright music playing everyone kind of everywhere and just a relaxed feel that you can't wait to enjoy after you get seated. Bathroom rating 5/5 very clean for how busy the place is :)

I've been wanting to try this place out since 2021, but never got the chance. I got here on Monday…read moremorning at around 11:00 am to put my name down for a table of 2 and there was already an hour and 45 minute wait. After running a couple of errands while waiting for the table to be ready, we were seated outside at the patio after an hour and 45 minutes. We ordered the famous honey butter pancakes, the korean wings, and the breakfast sandwich with hash brown, scrambled eggs, and sausage. The honey butter pancakes were pretty good but kinda drenched in the butter that made it hard to finish. The korean wings were also alright but the batter to me was kinda thick and heavy and lacked crispiness. The best item we ordered was the breakfast sandwich with hashbrown, scrambled eggs, and sausage. I think the eggs are cooked with cheese, and as someone who typically does not eat cheese, I didn't mind it. I don't know if I'll be back again - I think the concept of an asian twist on the classic diner does sound intriguing but difficult to execute. I also wasn't a big fan of the wait time. If you typically like heavier, diner food then this spot might be the place for you!

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Smaller than I thought. Now I know why there is always such a long wait.

Korean Fried Chicken Wings

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Honey Butter Pancakes

Szechuan Mountain House

The food was delicious and so FAST! Our waiter Frankie was so nice! Will definitely be coming back!…read moreThe vibe inside was relaxing and the seats were comfortable.

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

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Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

Love this place and go here every time I'm in Chelsea Market! The service is quick, price is…read moredecent, and their dishes are pretty simple. There was one time I got the dry spicy beef noodles and the beef came kind of uncooked. We sent it back and they were able to quickly remake it for us. Hasn't ever happened again though. Not too much seating available here, but if you walk around the market, there are other places you could probably find seats.

Beef is tender and thickly sliced. Very generous quantity in a bowl…read more Soup is full of flavors. I'm not a big fan of knife cut long noodles. It is too wide and thick for my liking - so nothing against this place. It's just my preference.

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Taiwanese Beef Noodle Soup

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These both weren't mine....but I did eat both.

Why does Yelp recommend reviews?

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5 reviews that are not currently recommended

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Mel G.

7 years ago

I had the chance to try Que Chevere's food prior to the restaurant even opening. Let. Me. Tell. You. This place is BONKERS. The food melts in your mouth and you can't help but take another bite. There's a reason this pernil con arroz y gandules is getting so much hype! & that queso frito will completely blow your mind. Can't wait for the actual restaurant to open so I can become a regular! read more

Tracee D.

4 years ago

Great Puerto Rican gem! Ordered the build your own Pernil Roasted Pork, yellow rice with pigeon peas & the plantains. Best Combo! One meal can easily serve two people! Highly recommend! read more

NadIne S.

5 years ago

There food is delicious! First time i came here, i was satisfied. Now I ordered food from them.

Tash S.

6 years ago

Absolutely delicious food! Their food is amazing , place is clean and staff very welcoming. read more

Steven G.

7 years ago

Excellent pulled pork and rotisserie chicken. Friendly staff

Que Chevere - puertorican - Updated July 2026

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Que Chevere

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5 Que Chevere reviews that are not currently recommended

Why does Yelp recommend reviews?

5 reviews that are not currently recommended

Que Chevere - puertorican - Updated July 2026

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