Amazing to have a taste of home here. The lobster is sourced from Maine, and it was amazing. The…read moreplace has a very homey atmosphere. Great service. This was formerly Mason's Maine Lobster Rolls for about 9 months, but the owner has decided to branch out on his own. The ultimate sized lobster roll has 5.5 ounces of meat, while the regular sized roll has 3.2 ounces (if I remember correctly). My roll was so stuffed with meat that it kept falling out as I was eating it.

If you're considering ordering from here don't. I ordered the CT lobster roll and let me tell you,…read morethe food was bland and miserable. The fries were overdone and somehow underdone at the same time. The meal said it would come with butter on the side and it did not. My lobster roll had some pieces of shell in it. I had to add salt and pepper to EVERYTHING when I got home, even the coleslaw.

Learned about this place from a local who likes to eat here. This is a neighborhood bar and grill,…read moreno frills, just a full bar and great food. Our service was good. The margarita was good, not great, but pretty good. My husband had deviled crab with a baked potato and applesauce. I had the 2-item platter with shrimp and scallops. Both were absolutely delicious, came out hot and cooked to perfection. I had grits, and found them to be pretty good, but not real hot. I'm a picky southern gal and I don't mess around with my grits!! Green beans were excellent!! We will definitely come back if we are in the area again!

We chose to sit on the covered deck by the outdoor pond because the overwhelming fishy smell inside…read morethe restaurant was too strong to enjoy our meal. Even though it was in the 90s outside, the deck was actually very pleasant, and watching the turtles and fish in the pond was by far the best part of the experience. Unfortunately, that was where the positives ended. I ordered the blackened mahi mahi fish sandwich with fries. The fish itself was actually well cooked and nicely seasoned, but the tomato on the sandwich was literally the top core slice of the tomato. A simple glance in the kitchen would have easily prevented that. We also had the shrimp po' boy with fries. The bun had been placed on the grill to toast, but it picked up heavy black char that ended up all over the bread and mixed into the shrimp. I bit into the sandwich and was shocked to crunch down on bitter, burnt residue that even hurt my tooth. It really made me wonder what else had been on that grill. The shrimp itself also had a freezer-burnt taste, and the fries had a similar off flavor. For a seafood restaurant, I didn't expect that level of quality issue with basic ingredients. The server offered to remake the sandwich but with that kind of taste, I did not think a remake would fix the problem. Overall, very disappointing food experience. I'm honestly surprised by the generally good reviews and unfortunately can't recommend this restaurant based on our visit.

I have never left a review anywhere before, but the service and food was absolutely amazing I had…read moreto go out of my way to write one. The server Daniel that we had was over the top, checking on us very frequently, super friendly and was very knowledgeable on the menu. The hostess was also very friendly and welcoming. As well as the manager who came to our table to ask how everything was. The food left us speechless. The ribeye was by far the best I have ever had. The shrimp and grits had such an amazing flavor. Portions were well worth the money. The setting inside was perfect. I would recommend this place 100X over again. Very reasonably priced for the quality.

It is always a pleasure dining here. The service on Saturday night was fabulous! For drinks, I had…read morethe chefs kiss which is right up my alley because I love a martini with vanilla vodka it is fruity, tangy, and smooth. My boyfriend had a custom make your own old fashioned, which is always fun. You choose what type of liquor, bitters, and smoke you would like so you can tailor your drink to your liking. For appetizers, we had to get the roasted oysters, everything here has the essence of that fire grilled taste which I particularly love on oysters. After we knocked back a dozen of those, we tried the fries with the tender beef, cheese, and pickled jalapeños. They fry them in tallow, which gives the fries a really nice rich flavor! Then my boyfriend has some cornbread, which had a fruit jam and whipped butter, which he enjoyed. I typically get the chimichurri steak which again has that nice fire grilled element and is paired with some delicious vegetables like carrots, green beans, and potatoes. My boyfriend had the red fish over the andouille dirty rice, which was phenomenal! If I didn't get my seafood craving from the oysters, I definitely would've ordered that. Everything was fantastic as always!

We went here for lunch last week because my dad had a hankering for a fish fry. It's been a minute…read moresince we've visited Jax Fish Fry, so I was excited to try it again. They are located in the plaza on 210 where Grumpy's is located (but it's tucked away in a corner back by the cigar bar). They have some yard signs in the plaza that advertise a $10 lunch special. When we walked in, we went to the counter and checked out their lunch specials. The $10 lunch special includes a main, fries, and a drink. Some of the items on the lunch special were a fish fry, fish tacos, clam roll, shrimp roll, etc. I ordered the fish tacos, my dad ordered the fish fry, and my mom got a clam roll. Everything was made to order. Our items came out roughly 7 minutes after we ordered. For $10 you get a sizeable fish fry, for $10 you get two fish tacos and a plentiful side of fries, and the clam roll was chockfull of clam strips. The fish was perfectly fried. It wasn't heavy, it was light and crisp. I loved the addition of the remoulade sauce. The fries were delicious. I would definitely come back here again.

I've been to this establishment, which is not in the best location multiple times. The owner flies…read morehis fish in from Massachusetts regularly. Everything he makes seems like it's homemade. I know his wife makes all of the desserts which are outstanding. Today we tried the Keylime pie. My wife said it was one of the best she's had. Make sure you give this a try.

I love this restaurant for several reasons. First, the service is consistently superb -- the…read morewaitstaff are attentive without being intrusive and always seem genuinely invested in making sure I'm having a great experience. Second, the ambiance strikes the perfect balance: it feels elevated and polished, but never stuffy or overly formal. It's the kind of place where you feel comfortable whether you're dressed up or just coming in for a relaxed night out. Most importantly, the food is excellent -- and consistently so. That reliability matters. While I personally tend to prefer red sauces that are a little less acidic, I can absolutely get behind Poppy's marinara because the dish as a whole just works. Everything comes together beautifully. And the bread? Dangerous. I could happily eat it until I slip into a full carb coma.

First time at Poppy's. It was a busy Friday night but we found a spot at the bar to eat dinner!…read morePhil was our bartender and he has a big, bright personality and he doesn't let the dinner rush frazzle him. The restaurant is very popular. So much so that they really need a bigger place - one with a much larger bar area. My Penne Caprese was very good with a delicious pesto sauce. The portion was huge. The garlic bread comes just the way I love- drenched in garlic and oil! Nice size rolls. The side of meatballs was the star. Four large balls with a nice mild meat flavor in a really good tomato sauce. The portions here are large and the prices much lower than you'd expect. A nice surprise! This is a popular place so get there early.

We had a wonderful date night here!…read more Our waitress was so proud, she explained all about the restaurant and the chef and really made us excited to try the menu. I loved mine scallops, such a unique twist with the tom yum broth. My husband got the ribs and they were incredible! We got the Hawaii coffee and the lava cake to finish. The ice cream or sorbet with the lava cake was so special. We would definitely come back!

We had been wanting to check out Rustica since we walked by them a few months ago and we decided to…read morefinally come check them out for our anniversary. We made an early reservation since we saw they do Happy Hour 4PM to 5:00PM everyday so we had to get in on that. We walked and and were seated at our table. They made sure to let us know you can sit anywhere during Happy Hour and still get the specials where many restaurants limit it to a bar area. Rustica does a great job of Happy Hour. They have appetizers, cocktails, beer, Sake, wine, and even main course happy hour entrees too. I started off with a cocktail going for the Liliko Martini which I really enjoyed. I have really been into my Passion Fruit drinks lately. We of course had to get some of the Happy Hour appetizers too and we might have gone a little overboard but for sure worth it. We got: The Naan Bread Yellow Beet Salad Crispy Tofu Roasted Pork Belly Bao Crispy Pork and Shrimp Lumpia Japanese Style Fried Chicken These were a great way to start off dinner and not one of them were $8 or less. If I had to pick favorites the best was for sure the Roasted Pork Belly Bao. I think it might have been the best Pork Belly Bao I had ever had. I was a large thick piece of Pork Belly but it just melted you your mouth and had so much flavor. We also very much enjoyed the Crispy Pork and Shrimp Lumpia which were much bigger then expected. The Japanese Style Fried Chicken was great too and the BBQ Ranch took it to the next level. For my entree I went with the Basil Crusted Roasted Monkfish which came with Vietnamese Yellow Curry, Crispy Shrimp and veggies. The Monkfish was cooked perfectly. I had a great sear on it too which gave it a bit of a crunch. I know Monkfish can sometimes be intimidated people because it was pretty ugly looking but let me tell you if it's prepared like this you're going to love it. Some of the best fish I have had. The Vietnamese Yellow Curry paired very well with it too. Wasn't too heavy and didn't over power the fish but just added an extra boost of flavor. I know what you're thinking who could was possibly be hungry for dessert but it sounded good so we ordered the Thai Milk Tea Creme Brulee and the Yuzu Cheesecake. Both were light enough that we could still really enjoy them after all we had eaten. We really like that the Thai Milk Tea Creme Brulee also had bubble boba in it which we didn't expect. We had an amazing meal and for sure be coming back sooner rather then later.

I love it so much and everything is made fresh to order! The service is amazing fast and the staff…read moreis very friendly and helpful and knowledgeable and very helpful and kind and caring it is so clean and professional and organized they clean after every customer! Happy Luna new year! From Lauren

Way overcharged - I came to order the veggie poke bowl and the girl working said they do not have a…read moreveggie poke bowl. So I asked for the items /toppings that I had originally got last time on DoorDash app. She charged me $17.00! The app showed a veggie bowl was 30% off and came to $9.00. I called to ask why the large price difference and she said she didn't know and that she just started working there. I understand mistakes happen I just wish there was better communication. Will definitely be ordering online from now on.

It was amazing! The tea was killer!…read more We tried the pork soup and he didn't care for the thinner noodles but I thought they were just lovely.

Has anyone else's child been a victim of the labor scam the Tiger House is running? They worked my…read moredaughter every single day for the last month straight and told her she'd be making $12/hr and keep half of her tips and would bring home about $3,000 a month. Alarm bells started going off when they told her they only get paid monthly and they never asked her for an ID and never completed any paperwork. She loved the job though and worked diligently for a month. When it was time to get paid, they paid her ~$800 and told her that you don't get to keep any tips while you're in training for the first month. They had her on the floor serving tables on her first day with no training. Now after working her literally every single day for a month straight, they tell her that they're slow and didn't put her on the schedule for next week. Meanwhile there's always a 'now hiring' sign on the door. They're running an absolute scam and I'm curious how many other kids have been victim of this scam and would like to join me as I file complaints with the department of labor and code enforcement and seek legal counsel? PLEASE BOYCOTT THE TIGER HOUSE AND GREEN PAPAYA as they're literally stealing wages from our youth.