Really really good pasta. Good service and nice space to sit in. They serve family style and items come out as they are ready, so if not everyone eats the same things there may be an issue of not eating at the same time. Honestly, that's worth it to have their pasta! read more

Raccolto - Italian Near Me - Seattle, Washington

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The service was excellent. Our waiter checked up on us so often, but not in an intrusive way - just passing our table often and looking down. For example, we didn't ask for to go bags but HE asked if we needed them after seeing our plates full of food for over ten minutes. Food was great! Pasta was chewy and seemed really fresh. We also got the tartare and sardines which I recommend. Can't wait to try more when we are back. read more

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I dined here during restaurant week and did not have a good experience. I've had Raccolto bookmarked for awhile and was really excited to try the food. The restaurant is really nice and is aesthetically pleasing. However, I wasn't a fan of the fact that by the time I left the restaurant my clothes had reeked of their cooking. The food was okay for the most part. I liked that the appetizers course had about 4 different plates to share at your table. I got to try a little bit of everything that they offered. My main was the halibut and it wasn't very memorable.. The plating was fairly sloppy. I can tell that they were rushing to make my plate. The service was not good. Our server was initially pleasant, but I noticed a shift in her attitude and pace after I declined to opt into the wine pairings. A couple who also shared the same server as us arrived later than we did and received their appetizers and mains before we did.. We found that odd as everyone in the restaurant that day was essentially receiving the same meal. I just wasn't understanding her logic in serving people who came in about 10 minutes after we did? She never checked in on us and never refilled our water even after we had put the bottle on the edge of the table. Our plates of food were just being plopped on the table and she would vanish to cater to someone else's needs. I'm not sure if it's something we did, but we found the service to be unacceptable. I think it's pretty obvious that I would never choose to dine here again. read more

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First time here good experience. Cute little place. Friendly service We had the STROZZAPRETTI (pasta) RADIATORI (pasta) ROASTED CHICKEN, AHI CRUDO & BEEF TARTARE. I really like the strozzapretti. It was saucy. I don't like how some restaurants lack on sauce. This place didn't. I even order another one to go. read more

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Overrated and over priced pasta. Tough to pay close to 30 dollars for a bowl of pasta that is just mediocre. Tried three different pastas and three different appetizers and none of them were anything special. If you're looking for delicious Italian food worth the price, Raccolto is a bit underwhelming. Service and ambiance save this place. read more

The interior is beautiful and intimate. Food matched the energy of the restaurant and would probably try again after the lockdown. 4 stars because in my take out drink there was a fruit fly. I called and they took it off without hesitation, I just expected a little more inspection of food/ drinks since we're all going through a pandemic. read more

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Love the pasta at raccolto but the prices are high for the portion you get. The ambience is nice inside though and the flavors are really good. read more

Reservations at 6:30 pm with a window view and Gino as our waiter, perfect! We started with cocktails. I had the 2019 BECKSTONE Cab. It had a soft finish that I love, only $15.00 a glass or $58 a bottle. We started with the BURRATA honey, walnut, with sumac for $16.00. We had 4 people and 4 toasted bagettes but still had buttata so Gino brought us more bagettes. He was awesome. I had the ORECCHIETTE arugula pesto, hazelnut, mushrooms for $22.00's and a meatball. I highly recommend it! The pesto was light, pasta was fresh, and not overcooked. The meatball I added was important to me because I like a little protein for dinner. Grazie!!! read more

Best food in all of West Seattle! No ifs and or rigatoni about it! They just do it all right. Keeps it simple, authentic & delicious! 10/10. read more

I can't express enough the insane value of this place. The quality, creativity, and flavors would be well at home at twice the price. West Seattle is truly lucky to have a restaurant like this. I'm going to be dreaming about the mushroom gnocchetti course. Extra points for the rad server that chased us down in 36 degree weather to bring us the food we left behind. read more

Ordered: CAMPANELLI PESTO ROSSO, CAVATELLI CACIO E PEPE, GH FOCACCIA. Everything was amazing, will definitely be coming back. The food was delicious and the portion sizes were perfect. read more

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Review for Happy Hour: We live in West Seattle and always talk about this place, but have only ended up here a few times. Tonight we headed in for happy hour (5-6pm), which was definitely a good decision. The happy hour menu is pretty extensive and I highly recommend making it in time for this! We sat at the bar, which is small and only 6 seats. Raccolto boosts an open kitchen, which I don't always love everywhere- but here it is calm and fun to watch all the food come out! We were here on a Wednesday night, so not very crowded. It was a rare 85 degree Seattle day, so it was a bit warm- but not unbearable, even with the open kitchen. The dining room area was probably cooler since they had the big front window open. We always love their crudo! (Ok actually we can't resist crudo anywhere) Tonight was hamachi with Chili oil and pistachio. Delicious. Their fish of the day was Sockeye, which I am not a fan of so we did not order but it's only $12 on happy hour and usually we get it if it's anything else. We also ordered the spaghetti!!!! Not red sauce, FYI. But oh so freaking good. And inexpensive. Perfectly al dente and not too heavy. We were talking about how silly it is that we haven't been here more. I'm sure we will be back soon! read more

Raccolto - Not even a 1/3rd of the half hour portion. - Italian Near Me - Seattle, Washington

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Delicious homemade pastas! Cute quaint place. Friendly staff and bar tender with great service.

Was so excited to go and do the tasting menu again. Food was so heavy. Def not same as last time. I heard there was a new chef. Not sure if that's what happened but super bummer. Place was packed, server great, just very heavy food that wasn't what it used to be. Five dishes came out back to back. Then a long pause and rest was pretty lukewarm when it hit the table. read more

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Get the espresso martini!!! The best I have ever had If you don't make reservation sitting at the bar is a fun experience Shareable dishes with huge flavor and homemade pasta! Date night yes! read more

I had such a great experience here with my sister, such a shame I waited so long to come here. Took advantage of restaurant week but I'll be coming back to try other pasta dishes. I ordered the Coho Salmon and my sister ordered Strozzapreti which was the house made pasta with lamb Bolognese. We were really surprised they offered almost all the appetizers, we were sitting at home deciding which two to order but was so glad we got to try everything. The burrata was to die for, it was so perfectly balance in flavored. We thought the steak tartare was a bit under seasoned. The hamachi crudo was good, had nice flavor and we both really enjoyed the salad. We also ordered a dozen oyster to try and a few of their cocktails. The coho salmon was cooked perfectly and not dry at all, I thought the saffron risotta was so delicious. I could have easily eaten that without the salmon. I did eat a bit of my sisters pasta. The pasta was so chewy and had a nice bite to it. I like the sauce but its not something I'd order on a whim. Thought it was a bit too tart but id love to come back to try another dish once restaurant week is over. Both of our dessert was good, i got the grapefruit mint sorbet and my sister got the spiced honey panna cotta. GET THE PANNA COTTA! if we weren't ordering different dishes to try I would have gotten the panna cotta, it's so creamy and luscious. Also Connor was our server and he was great! Thanks for not making us feel crazy cus upstairs was extremely hot and he was sweating and we were sweating. it was great. read more

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I wish this place was closer to me because I think I'd be there every night! Everything I've tried there is wonderful. Three service and atmosphere are great. Highly recommend read more

I ventured to West Seattle to try their delicious looking pastas and foie gras toast; however, I left disappointed. For parties of 5 and more they require a prix fixe, which is a great deal for $60, but I could not select dishes I wanted. The food was disappointing and service was cold and unfriendly. * Olives, charcuterie - 3 stars: Boring. I enjoyed the buttery bread. * Tomatoes and melon - 2.5 stars: Zzzzzz boring. * Cauliflower soup - 4 stars: tiny but delicious and flavorful - one of the highlights! * Pasta - 3 stars: Light, and not flavorful enough. * Salad - 1 star: horrible and poorly dressed. * Salmon - 3.5 stars: Decently tasty but the best part was the tomatoes. * Chicken - 3.5 stars: Nicely poached, but too salty and the best part was the kale * Espresso ice cream - 4 stars: The best part of the meal * Semifreddo - 2 stars: Standard semifreddo, did not like. * Mocktail - 2 stars: Way too sour, not enjoyable. Would come back with a smaller party to try some other dishes. read more

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Always a great experience when visiting Raccolto, from the ambiance, the service, to the food- all great! Love the open kitchen concept where you can see the chef in action. Their menu changes occasionally based on the season, but they specialize on pasta. The several times I've been here, I have never been disappointed with the food. Their pasta dishes have been exceptional! Last time we ended up doing the chefs tasting menu, which is $45 per person (minimum 2 participants) and it didn't disappoint! You received appetizers, main course, and desert. You can also add wine pairings to it as well if you'd like for an extra $25 per person. I suggest trying out the chefs tasting menu when visiting because it gives you a taste of their best items. Highly recommend this place for a date night, small get together with friends, or just a night where you don't want to cook. read more

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Went here for my bday. Good ambience and pasta was delicious . Service was also on point..

What a gem in West Seattle! Excellent food and great service. Food served family style, everyone was able to sample everything. We will definitely be back! read more

Such an amazing dining experience. Simplicity is one of the hardest things to achieve. Raccolto does it right. This place is simple in decor, the menu, wine list, and ambiance. Open concept kitchen offering the best of the best homemade pasta dishes, appetizers, and dessert. WOW! The toranelli pasta was buttery, rich, and super simple! Topped it off with a perfect soft boiled egg was just so luscious! Rigatoni Bolognese was straightforward... Clean, flavorful and delicious. The beef tartare is the best I've ever had. I am looking forward to coming back to try everything on the menu. Service is excellent. read more

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It's been a long time since I've been so impressed with Italian. As someone who swears by Japanese, Raccolto seems to go by the same principals- simple, high quality ingredients that are there to elevate the main item rather than cover it. This isn't garlic and cheese smothered, it's balanced. The rigattoni was so shockingly perfect I feel changed by it. I never thought a little gem salad would be a masterpiece. Service was the most attentive I've had in years. (And if you're worried about the upcoming heat, they told us an AC unit is going to be installed next week.) Just go. read more

Great food, great atmosphere for a date. The oysters were fantastic. The steak was like butter and the pasta was really rich. I will be back soon. read more

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Came here on a Friday evening and it was pretty busy. After we got a table and sat down our server was friendly and attentive. The food was good! Specially the pasta. The reason for my 3 star review is I came hungry and I left hungry.. unfortunately for me their portions are tiny, for my fiancé who is 5'3 and about 110lbs the portions were enough. I'm over six feet tall and love to eat! Unfortunately this place does not work for me I can't justify the price for the quantum of food I received. It was like a snack. read more

Went there about 10 days ago. We always look at reviews to see where we want to go. Normally a 4.6 star restaurant is very good, however I would only give this restaurant about 3.4 stars. The lamb dish was very unimpressive, also on the champagne that they serve by the bottle is also very unimpressive. They should really find a different bottle to serve... The salmon was only average and the appetizers were very, very, small. I girlfriend commented that it was like cafeteria food read more

Food has been consistently great! Called and they were able to get me in with a largeish group on a weekend night. Their pastas are the real standouts but we've never had a bad dish there read more

I've never written a bad yelp review and it pains me to do so, but in the interest of saving your time and money - just skip this place and head to any of the options in the junction or on even Alki. The food was excellent! The service was more than horrendous. Our party of 6 arrived, got seated, started looking at the menu and our server arrived. I asked for his recommendation for the driest white wine they had, and he said verbatim "well two others ordered the sauvignon blanc so I'll just get you the bottle - it'll be cheaper" (glasses were $12 each and the bottle was $46 so this was not only not true but definitely not what I asked for). We went on to order some starters - oysters first, we ordered 6 and he recommended 2 dozen and we had to argue for just 6. He kept telling us they were from Hood Canal. Finally someone just asked what kind of oysters and he admitted he didn't know. He went back to the kitchen, came back and told us they were from Cortez Island (nowhere close to Hood Canal). Just weird overall, we should have seen the red flags by this point and bailed. Anyway, we went on to order further, he interrupted us midway through the starters to say that we should get every pasta and every entree, and then walked away. This isn't what we wanted, it ended up being way more pasta than we could eat and we missed out on some small plates that sounded great. A very cringey and sales-y experience. Honestly - every dish we got was somewhere on the scale of good (the salmon) to excellent (the Hamachi crudo) though regrettably we totally missed out on some menu items we wanted. I've never had a dining experience where the server didn't even ask what I wanted to order! It all would have been laughable if we weren't paying for it and required to sit through it. Overall, the food made up for the maddeningly bad service. We had a pleasant evening after the ordering SNAFUs and wrapped up. My partner and I put both of our credit cards down on the bill, to split it. The server came back with only my credit card - his was entirely missing, and the server charged me for the entire $400 bill. My partner went to the bathroom and stopped by the front of the house to find his missing credit card. Turns out, the server didn't drop it or lose it - he had put it in his apron pocket!! An ending to this horrendous dinner saga that was almost out of a movie it was so epically bad. read more

Amazing food, good service - will definitely be coming again. The atmosphere is great as well. Highly recommend

We ate here for my friends birthday, anticipating a delicious upscale meal. My friends got the steak for two which was incredibly delicious. However, the two pasta dishes we had were very disappointing. The pasta with shrimp consisted of buttered noodles with Parmesan, and a few shrimp sprinkled around the edge. I got the mushroom pasta, which was a little bland, nowhere near the delicious mushroom pasta, served down the street at Due Cucina. Also, the peas in the mushroom pasta were hard and old. The tiramisu was good but average and their special rosemary cake was dry. I was disappointed in all the food except the steak. There are so many other options in West Seattle that I don't think I'll come here again. Also very overpriced considering the quality!! Again you can get delicious pasta at Due Cucina for $13. read more

Wonderful service, friendly, reservation are open, great location, food above average but not the very best. Not a complaint just is what it is. Def worth a try :) read more

I'm so happy we found this place! I love how it looks and feels; not over the top fancy and still simple enough where it feels classy and the vibe is great from the moment you walk in. Appetizers were amazing including the picture below and the pasta was delicious as well! The service was excellent, they were constantly checking in on us throughout the time we were there and the restaurant was very clean and cozy as well! 10/10 would highly recommend for a nice date night and we will be back soon hopefully ! read more

Raccolto - Beef Tare tar - Italian Near Me - Seattle, Washington

New to the area and trying out a new place everyday to avoid the dining rut. Shout out to the Burrata with melon with crostini!! I will definitely try again. Cavatelli on the dry side would liked to have been able to add some veggies and protein to complete the dish. Was told egg was the only option. read more

Good service, but okay food. I was looking forward to another Raccolto visit, because my past few meals there were excellent. Unfortunately, I did not enjoy the food this time. The front of the house was good. We were seated promptly, and service was attentive without amounting to hovering. Servers were polite without being sappy. However, both pasta dishes were far too salty for our tastes. I'm trying to use my "I" words and refer to our tastes, just to emphasize that every diner is different, so perhaps we're the only ones who did not care for these dishes. The lamb bolognese with the strozzapreti was neither rich nor saucy, and instead tasted like salty tomato paste, i.e., rather than saucy, the bolognese was pasty, thick and clumping to the pasta, and I could scarcely make out any flavor beyond that and salt. Sadly, the garganelli was no better. In fact, the garganelli was so salty that, despite being served with muscles, we agreed that it and the strozzapreti tasted mostly indistinguishable. This meal was not consistent with my past Raccolto experiences, and the restaurant has survived and thrived, so I have to believe overall they still do so many things right. Not that they need my well wishes, but I wish them the best. read more

Mainly for service since I never got to eat here. Came in on a Thursday before 6pm, half the restaurant was empty. A couple entered before us and the hostess greeted them warmly and sat them immediately. She did not ask if they had a reservation. Once they were seated, she came back and her demeanor shifted. Her tone was less friendly and it was incredibly obvious. We literally walked in and were greeted with so much coldness you would have needed a coat. We had no reservation, we said we could sit in the bar and the hostess disappeared for 30 seconds and told us there was nothing available for half an hour in the bar. The restaurant itself was half full. We didn't bother waiting since it felt like she didn't want our business which sucks since we live down the street. read more

Let me just say, this restaurant experience reinvigorated my belief in angels. The extraordinarily delicious food was enhanced by our amazing server, and angel of a human, Gino. Gino was not only attentive and charismatic, but he also made us laugh nonstop. I haven't stopped smiling since we left this restaurant. The ambiance, food, and service are simply unmatched. This restaurant is a must if you're in Seattle! And ask for Gino:) in case you were still confused-were in love with Gino!! read more

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Delicious pasta! I didn't have a reservation but they seated me outside and that was perfect. I was so fully from dinner I didn't get a dessert which was a bummer. Staff was also very nice. read more

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This was my favorite pasta spot until tonight. The food is seriously delicious but I won't be returning since the general manager wanted to accuse me of stealing a reservation. I had told them I need a table for 4, and gave my name. He said okay, and sat us. Never once was I asked if I had a reservation until right before my food came out. Accusing your customers of stealing a reservation because our names are similar is no way to treat someone. Even our waitress couldn't believe what he said. I was having dinner with my parents... why would I steal a reservation? Anyways, make sure to tell them if you have a reservation or not, or you may be confronted for read more

Last night I made spaghetti, and meatballs. The meatballs were handmade, and not to big up myself (#prayerhandemoji), they were on point. The sauce, and pasta were store bought though. I'm not going to shit on Paul Newman (RIP), so his sauce gets a pass. However, the pasta is always the weakest link. There's such a wide gap between dried store bought pasta, and fresh. Its almost like eating two different things, or equivalent to listening to mumble rap, and Gang Starr (RIP Guru). There's really no comparison! I've been to Raccolto half a dozen times over the years, and its always been superb. From the appetizers, pasta, and proteins, its all done extremely well. The restaurant is also fairly beautiful. Clean, modern, and cozy. Also, the service is top notch, and thoughtful. The staff knows the food well, they give great recommendations, and are overall fantastic. Tip: They recommend a starter, pasta, and protein. Every time before the last time i went last week I've only gotten a starter, and pasta. The server, who was great, recommended the aforementioned, and also a protein. Like a sucker, I got upsold. It was a lot of food, and after the starter, and pasta I was full, and didn't really have any room for the tasty protein. Go light people. You can always order more if needed. You're welcome. My favorite two dishes are the Foie Gras Mousse, and Bucatini. I'm a foie gras junky, and order it at any restaurant that has it, or a variant. Raccolta's version is a creamy, rich mousse on bread with a jam of sorts. I'm not smart, but I'd call it honey. Three pieces come with an order, but I can usually only eat one cause its almost too much good. Its a must have if its your initial visit. Although all their pasta's are excellent, I'm partial to the bucatini w/mussels. The pasta is chewy, and cooked perfectly. I've had all their pasta dishes, and haven't been disappointed once, so order with impunity. Tip 2: Make reservations or you won't get in unless you go in early enough. First time I went it was like 5pm (hey, I'm old, and although I'm not quite a grey hair yet, I like to practice their ways) and I got in. Subsequent times I've made reservations per their request. I gotta get out to this joint more often cause there's no substitute for fresh pasta. From the food to the service, everything is top notch at Raccolto. The only thing holding me back is the jaunt to get to West Seattle from Burien, and I'll spare you the rant I'm sure ya'll are tired of. You're welcome, and Salute! read more

Raccolto - Italian Near Me - Seattle, Washington

Everything about this place is just amazing! The ambiance is simple and elegant, and the open kitchen speaks to the skills of the chefs. We have eaten there many times and have never had anything we didn't like. The best authentic Italian in West Seattle! The service is so kind and welcoming, they treat us like VIP guests everytime! We have taken many of our friends here and they agree! :) read more