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    Raising Cane's Chicken Fingers

    3.7 (11 reviews)
    Closed 10:00 am - 2:00 AM (Next day)
    Updated 1 week ago

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    3 Tender Piece Combo
    Clarence James V.

    I can't believe one opened up in Santa Monica! Even when it was really busy, I was able to get my order in a decent amount of time! I guess I know where I'm gonna eat every time I drop by the Pier! The 3 piece combo will always be a hit for me! It's been a few days and I'm STILL craving for the combo!

    Justin W.

    Finally - people from Red States who dare travel more than 50 miles from their small town have a safe space in Santa Monica. This place even has multiple security officers to keep people safe from the "scary" streets of Santa Monica - assuming of course dude can get off his phone long enough to protect if needed. The only good thing about this place is the staff. They are friendly, they are hard working and I appreciate them. Now let's talk about why this place is absolute trash. CEO Todd Graves is worth $22 Billion dollars. Yet his hard working employees are forbidden from taking tips. Todd Graves is worth $22 billion because he robs employees blind and he is far more vile than the bland chicken he serves. The chicken here is bland bland bland. Cardboard has more flavor. The fries are boring and charging more for a lemonade than you charge for soda is again proof that CEO Todd Graves deserves (censored). Oh and a porta potty has more ambiance than this place. You're not fooling anyone with the Dodgers posters and crappy Doors vinyl on the walls. At least have the guts to own that you're the worst fast food chicken from Louisiana I can't wait for this place which has already admitted it's here more to advertise the brand than serve the community to cut their losses and leave. This place is absolutely terrible

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    4 days ago

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    13 days ago

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    1 month ago

    Food came out fast, but the chicken tenders were undercooked and the Texas Toast wasn't crispy either.

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    1 month ago

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    Edgemar

    Edgemar

    4.4
    (207 reviews)
    1.0 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

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    Interior
    Interior
    Shrimp toast
    Shrimp toast
    Interior

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    Interior
    The Mulberry

    The Mulberry

    4.0
    (123 reviews)
    3.5 mi

    I've taken too long to review this fine place!…read more I came here with my daughter in honor of Morher's Day. JM, the manager was super nice and helpful. He even surprised us with the delicious dessert. Elizabeth was so sweet and always on hand to make sure we were happy. The service was perfection and the food was in a class of its own. Do not hesitate and order their chicken! It's no wonder everyone keeps raving about it!

    MULBERRY - LOTS OF HYPE, LACKING REAL KOREAN FLAVOR AND -  EXPENSIVE…read more I make my own reservations and pay my own bills when I dine out.  PROS: The patio is the place to dine, Service was excellent, two dishes were worth the visit CONS: The food lacks authentic Korean flavor, it's expensive, and there's no regular bar--only fancy organic alcohol with unfamiliar names. PROTIP: Study the menu beforehand, eat on the Patio, order the Wngs and Short Rib and Try Son Nong Dan across the street. SUMMARY: Go to Koreatown and get better food for less I finally visited the much hyped Mulberry the other night, expecting a fantastic experience based on all the hype and social media.What I got was an overpriced meal on Sawtelle that watered down what should have been a showcase for excellent Korean food.  Mulberry is cramped and dark on the inside and excellent on the patio. There are some interesting tables inside near the back, but the Patio is where the action is, especially when the sun is out.It has shades of Hatchet Hall's ambiance and a great vibe. Service comes fast and is very good. They do know what they are doing from a service perspective. Drink orders arrive quickly, and food is served fairly fast. We knew what we wanted before going. Korean Pancake, Wings, Dumplings, Acorn Noodles and Short Ribs.  Korean Pancake - small and just ok flavor. The sauce was good, but for $17, you could get a giant, better tasting pancake almost anywhere else. Fried Chicken Wings - probably one of the two stars of the night--had a fantastic crust and were very plump and juicy. Sauce and pickles were excellent and you get two types of wings with each order, both were excellent.  Acorn Noodles - a very good mix of flavors, good nori, the hard-boiled egg (a surprise) was good--expensive for $22Steamed Dumplings - well made and cooked well, but the lackluster sauce served with them didn't help. A well-crafted dumpling that needs a much more flavorful sauce to accompany it.  Beef Short Ribs - The other star on the menu, along with the wings. Very tender and great taste. Use the salt! We ordered the extras which you don't have to do. Small piece for $49. It's a No Tip restaurant so you get the automatic 20% charge - which I did not mind. Pay the help. Our bill came to $200 for a meal that was probably worth $100.You can go to some of the AYCE Korean BBQ places and get better quality, more food and be happier. The hype for this place will die down. If you like Sawtelle go to Son Nong Dan across the street for an overall better experience and better pricing.

    Photos
    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    The Surfing Fox

    The Surfing Fox

    4.2
    (296 reviews)
    0.3 mi
    $$

    Excellent! best food best atmosphere. The food was so yummy…read moreand the drinks was amazing! The decor is beautiful! The service amazing! The sound was perfect to keep our conversation going without having to scream-loved it be back. PS We saw the restaurant have tables for big gathering for birthday etc. too

    The service at the bar was really bad. Don't know if…read moremanagement sees or actually cares about what is going on. It took them 10 minutes to even acknowledge me & my wife at the bar. The bartender saw us and didn't even say Hi or even say give me a min . " I'll be back " She just gave us the menu and walked away. Number 1 thing in restaurants is treating the customers with kindness & making sure they get the best service, so they could keep coming back. ( And believe me when I say it wasn't even busy ) It took me to get up from the bar and get somebody else to help us.... This is already 20 min in. The server helped the bartender get our drinks, the bartender at this time was cleaning glasses. Don't know if someone pissed her off and was taking it on us , or she was just having a bad day . After 30 min in she finally comes and says " what could I get you" Not even apologizing for the wait or even small talk. This place is great , food , ambiance and the drinks the server got us. Don't know what is going on with the bartender, but that attitude has to change or you're going to lose a lot of business fast. And in Santa Monica- you see how restaurants are closing down. Change is good...... make some to stay in Santa Monica

    Photos
    Foxtails
    Foxtails
    Spacious bar seating
    Spacious bar seating
    Hot Chicken Sandwich

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    Hot Chicken Sandwich
    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2
    (4.7k reviews)
    0.0 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

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    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    Massilia

    Massilia

    4.3
    (1k reviews)
    0.1 mi
    $$

    Fantastic so sad it has moved away from Santa Monica. Excellent food and service. Friendly and…read morefun staff.

    When mom is in town, she puts my love of LA restaurants to good use and has me book a trendy place…read morefor her and her sisters. Today, I got to join the fun and enjoy a lovely dinner at Massillia! Surprised the relatives for their 5:30 reservation. I was supposed to stay for just a drink, but I was having such a great time, I had to crash the entire dinner! 5:30 on a Friday night was the perfect time. It was chill and quiet. The restaurant itself is super relaxing and had a nice ambiance. To start, I asked the waitress to bring me a fruity cocktail and what she handed me was delicious. I totally forgot to snag the name, but it was refreshing and yummy. For food, my aunts ordered EVERYTHING! we are a vegetable loving family and definitely got lots of yum yum that reflected that: ratatouille, salad, mushrooms, calamari, mashed potatoes, broccoli, salmon flatbread, and so much more. Everything was so flavorful! I really enjoyed every dish we got! If I had to choose some absolute favorites it would be the salad and the ratatouille! Both were incredible ( along with everything else). Finished the meal off with the pear dessert and a glass of port. Yummy! Great meal with family! I'll happily be back in Massilia to have another lovely dinner.

    Photos
    Rolling fresh pita bread
    Rolling fresh pita bread
    Shrimp Aguachile - Avocado
    Shrimp Aguachile - Avocado
    Fresh Homemade pasta with Kale and Squash

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    Fresh Homemade pasta with Kale and Squash

    Raising Cane's Chicken Fingers - tradamerican - Updated July 2026

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