Mary and I stopped in for lunch today; our first visit. This building has been here for a long time…read moreand the outside looks it; the inside has been updated to a modern open look and feel. There are three businesses side by side inside. We ordered tasty beverages that came right out; delicious. Mary had the soup of the day, delicious. I had a toasted three cheese sandwich with fries; the bread was thick sliced and lightly toasted, the cheese blend was perfect; delicious. The fries were hot, crunchy on the outside and soft on the inside, tasty. You should get in here and give them a try.

Zero stars. Had the Crazy Train Burger. It was aweful. Seriously aweful. Over cooked. Dry, They…read moredidn't even toast the bun and this was a 24 dollar burger. Stay away. I think, to compensate for their crappy burger they gave me at least a pound of french fries which weren't too bad but I came there to get a burger.

If you're looking for a true homemade breakfast, I highly recommend Billie's. I ordered the chicken…read morefried steak with eggs, extra-crispy hash browns, and a homemade biscuit that melted in my mouth. Everything was prepared in-house and prepared with care. To top it off, the portions were generous and I brought home yummies to enjoy later... I'll definitely be back!

My daughter treated me for breakfast at this cute classic diner on 3/12/24. The decor is farm style…read moreand nostalgic. It was definitely a busy morning. Long line of people waiting to be seated. After about 30-40mins, we finally were seated. We ordered the whole farm breakfast $23.99. It was HUGE!! We had to split the order and it fed both of us. We opted for the Belgium waffle on the side. The whole meal was delicious and satisfying. It was a great first impression for me upon my first visit. The coffee was ok. I'm excited to go back again and try other items on the menu.

It's casino food. And honestly, this was the first decent fare I've had at a Spokane Tribe…read moreestablishment. My Turkey Club was pretty epic, size-wise, and the Tomato Basil side was actually quite good. Wifey was less satisfied with her French Onion, but it was more the portion than the flavor. All in all, a necessary meal to soak up the early evening's libations. Our visit deteriorated from that point on, but I sure can't fault the kitchen staff for a testy bar manager's attitude. And the other half of my sammie made for a nice end to a rather bacchanalian evening. At least I think I ate it? Wink wink...

I think its weird to have so many servers and not have a traditional service where they come to you…read moreand take orders. Servers would stand to make more tip by actually waiting tables...but here you go to the counter and order at the register and they bring it to you instead. The overall feeling of this establishment is a snack bar not a diner restaurant that has prime rib on the menu. Getting your own drinks seems like a waste of money with the cups. Anyway, the food was okay. I think its too much bacon for a clam chowder lol like where was the clam just call it bacon chowder lol. Patty Melt was decent but I think the grilled onions need to be grilled more its like they barely touched the grill. My biggest gripe for me is the ranch.. thats the worst ranch Ive ever tasted. Please just buy hidden valley ranch seasoning then add mayo sourcream milk etc and dont mess with the flavoring too much your ranch was too sour (lemon?) or way expired lol... People seem to like to hang out way after they are done eating mostly an older crowd. Service was polite.

My husband and I have been patronizing this place since 2018. We had been referred to eat there,…read moreand fell in love with service and food. We highly recommend going there, and for those interested in TV's, the bar has them and outside sitting which is great for some. The restaurant can seat many, and everyday specials. Karla Dougherty

Food is always amazing here, they treat my grandma great and actually help when she needs it. The…read moreservice is just amazing. Ambiance was incredible. it's like a blast to the past in deer park which is amazing

WOW! Not only is the service amazing (thanks, Sarah!) but this place is a gluten-free wonderland!…read moreMy husband is GF and he could pick ANYTHING (except maybe one dessert) off the menu instead of the maybe 2 things he can choose from at other restaurants. This was a fun place for a Friday night family dinner. Festive atmosphere, loved that they had board games available to play, and again, great food and service! We even did a blind taste test with the regular and GF mozzarella sticks...and they were both great and no one could really tell the difference! (Except the non GF ones were a bit wider around.) Super impressed and plan on returning!

The vibes in here are stranger than any tavern I've ever been to. Silence, no music, all tvs…read moreplaying the Roku home screen muted, the walls and floor are gray and bare, the layout makes its feel so empty, and the lighting was so odd. We had a large group and the staff was very accommodating which we appreciate! They also have a fantastic gluten free menu and dedicated gluten free fryer. This was great to see! I didn't try the GF food, but my GF sibling said it was good. Food otherwise was nothing special. Really, really appreciate the GF menu and the hospitality, but they really need to do something about the ambiance in there.

Excellent Food, friendly, personable Service, and very Clean! Celebrated my Husbands 70 Bday, he…read morehad the Best Time! I highly recommend the Valley Drop Tine!

Great menu specials on Taco Tuesday. Freshly cooked and creative entrees. Something new every…read moreTuesday. Friendly and welcoming atmosphere.

I'm at a company site in Spokane Washington and I had an option for Olive garden that was catered…read moreat work. I was in absolutely no mood for Olive garden but thought Spokane might have some nice country fried steak. Did a quick Google search and this place came up. The steak portion size was super generous and it was covered with gravy. I cleaned up my plate. This dish was perfect. I got the eggs, biscuit and slaw ( did some subs) and they didn't disappoint as well. This is a small, probably family managed place. Don't expect anything fancy and all that jazz. Come here if you want some good chicken fried steak. They also had a bunch of burger options.

I'm a bull of simple tastes and strong opinions. I graze where I live, and I take notice of who…read morefeeds the herd around here. Hangry's is in my pasture--my neck of the woods--and because of that, I want it to win. When Hangry's first opened, I remember lifting my head from the grass and thinking, Now that's something different. A small, independent burger stop with real personality. Not a franchise. Not a copy-and-paste joint. Real food, real effort, real care. Burgers with heft. Flavors with backbone. Portions that didn't insult a full-grown cow like myself. There was pride in the grill and warmth behind the counter. You could feel it. That's why this is hard to chew on. The food is still good. Let me be clear--I'm not saying it's bad. But the spark has dulled. The uniqueness that once set Hangry's apart has lost some of its flavor. The service doesn't carry the same energy it once did. There's a tension in the air now, a kind of hangry mood that doesn't come from hunger, but from strain. It feels less like a place excited to serve, and more like a place trying to survive. And that worries me. Because I don't want Hangry's to become just another Zip's. Another forgettable stop where burgers are churned out without soul. This place was never meant to be that. It was meant to be a friendly, fun, neighborhood joint--high quality, generous portions, bold flavor, and people who cared deeply about what they put on the plate and how they handed it across the counter. I know running a business is hard. Even a cow understands that. Starting strong is one thing; staying sharp is another. Motivation fades. Criticism piles up. The grind wears you down. But the answer isn't to lower the bar--it's to return to the basics. To remember who you were when you started. To cook like you still have something to prove. To serve like every customer matters, because they do. Hangry's doesn't need to reinvent itself. It needs to refocus. Quality first. Pride back in the process. Fresh eyes on the food. Confidence instead of survival mode. If that happens, this place won't just hang on--it will thrive. This bull is rooting for you. You're in my pasture, and I want you here for a long time. Get back to your roots, sharpen your edge, and remind us why we noticed you in the first place. This cow is all in.

Their food is always good, and we've consistently enjoyed the fish and chips. The only downside is…read morethe limited hours. Several times we've wanted to go there for dinner but ended up choosing somewhere else because they close so early (7:30/8pm) It would be great if they stayed open until at least 9 PM on Friday and Saturday nights. Staff is kind and take pride in their work.

The food was good. I'm not gonna complain about it because there was nothing big to complain or…read morecompliment about it. The service was horrible. Took an hour and a half to get three burgers out. Ambiance was nothing special.

We were instantly greeted and seated without wait right before the evening rush. We were happy with…read morethe local pilsner and espresso martini were very good. The miso black cod was sweetly flavored, flakey and moist. The ribeye medium well was cooked exactly how I wanted it. Our waiter was very attentive and very nice. Ample seating, tvs for entertainment, not too noisy. Low lights set a relaxing mood. Loved our experience,

The good and service was good. Not great but ok. But the…read moreplace is PAINFULLY loud. Way too many people in too small a building. It was a wine tasting night so that may have had something to do with it.